{"product_id":"copy-of-1-lb-nicaragua-finca-organic-cordillera-isabelia-honey-processed-medium-dark-roast-for-the-best-iced-coffees","title":"1 lb. El Salvador SHG Red Bourbon Buenos Aires Fresh Medium\/Dark Roast","description":"\u003cp\u003eThere is an art that's worth perfecting when it comes to making iced coffee. There are two schools of thought when it comes to iced coffee, the hot-brewed and the cold-brewed. While they adhere to very different methods, there is one point both agree upon: pouring regular-brewed coffee over ice is nothing short of a travesty. Coffee is a fragile beverage, and it doesn't sustain extreme change in temperatures well. Often times, this will result in a coffee that is acrid, sour or weak. So, how do you make a good iced coffee? Well, it depends on your tastes and the way you perceive iced coffee. If you want an iced beverage that tastes like regular coffee, the hot-brewed method will give you that result. If you see iced and regular coffee as two separate entities, you may be a fan of the cold-brew variety. The hot-brewed method will result in a more robust flavor while the cold brew is mellow and naturally sweet. Ingredients.\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":40090948370492,"sku":"O1-JDKF-EJVE7ACR7","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/dreamstime_xxl_66030483.jpg?v=1657631652","url":"https:\/\/rhoadsroast-coffees.live\/en-ca\/products\/copy-of-1-lb-nicaragua-finca-organic-cordillera-isabelia-honey-processed-medium-dark-roast-for-the-best-iced-coffees","provider":"RhoadsRoast Coffees \u0026 Importers®","version":"1.0","type":"link"}