{"title":"Unroasted Coffee Beans","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eWe Source, Import, \u0026amp; Sell Only Fresh, Premium 100% Arabica Strictly High Grown Conventional, FTO, RFA, SMBC, \u0026amp; Organic Coffee Beans Worldwide...Superb for Business Needs and Home Roasting Enthusiasts! This offering includes un-roasted coffees at various weights, from 1 lb. up to and including 25 lbs. and various weights in-between. Select the coffee that you want, and enjoy browsing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eAll of our coffees are always the freshest 100% Arabica imports from current year harvests, importing yearly worldwide. Fresh harvested coffee beans range from full natural processing to wet processing in the mills. Beans are all hand sorted to ensure the highest standards of our products to our customers. From farm to cup, and fresh to you to enjoy the brew!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eStill unsure? Chat with us, \u003ca title=\"Contact Us\" href=\"https:\/\/rhoadsroast-coffees.live\/pages\/contact-us\" style=\"color: #000000;\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(124, 10, 52);\"\u003econtact us\u003c\/span\u003e\u003c\/a\u003e through email, or give us a call. Tell us what you are looking for and let's see if we can make it happen for you!\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"bali-blue-moon-organic-coffee-beans-unroasted-green-beans-10-pounds-whole-beans","title":"10 lbs. Bali Blue Moon Organic Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cdiv id=\"featurebullets_feature_div\" class=\"feature\" data-feature-name=\"featurebullets\"\u003e\n\u003cdiv id=\"fbSection\" class=\"a-section a-spacing-medium\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none expandableSection\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAlthough It presents traces of the earthy flavor profile characteristic of Indonesian coffees, Bali Blue Moon renders a clean and classic brew. Bold and smooth, the flavors persist into a syrupy black-cherry finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eExotic, flavorful, and aromatic. Bali Blue is fully Indonesian in character but without being \"earthy\". Full of ripe stone fruit and Dutch chocolate tones, with a rich full body. This is one of our most popular offerings.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRegion: Kintamani highland areas, central Indonesia; Soil: Volcanic; Altitude: 1,200 – 1,600 meters; Variety: Bourbon, ( S 795 \u0026amp; USDA 762) Typica, Catimor; Certification: Organic; Harvest: May – October; Process: Hand picked, wet-hulled, two-step.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBali Blue Moon's lushness is perfectly suited to French press brewing to intensify its sweet, full body. The drip method will emphasize the coffee's clean flavors but brewing with a paper filter will trap some of its aromatic compounds. On the other hand, the vacuum (siphon) pot will deliver pronounced aroma and deeply-toned flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWe take this coffee to a medium-dark roast to capture its \"sweet spot\" and highlight its memorable character. Grown in the Kintamani Highlands of North Bali, Indonesia, this coffee makes a lasting impression.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"feature\" data-feature-name=\"globalStoreInfoBullets\"\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eAmong the archipelago nation of Indonesia lies its hidden Jewel, the island of Bali. The eruption of the Gunung Agung Volcano in 1963 caused a delay in the progress of modern-day coffee cultivation on Bali. In response to this situation, the government enacted programs in the 1970’s and 1980’s to help rejuvenate coffee production. With the distribution of coffee seedlings to local farmers, an island wide coffee growing campaign began. Today, the coffee growing area in Bali is an estimated 7,500 hectares. The Kintamani highlands, where most coffee is grown, sits atop a large volcanic plateau between 1300-1700 meters altitude. Coffee tree varieties include a high percentage of Bourbon and Typica, along with shade trees such as Erythrina, Albizia, Tangerine and Orange. The use of pesticides is prohibited on Bali and all fertilizers are 100% organic. The Subak Abian is a traditional farming structure organization in Bali, similar to a farmer cooperative. There are 13 different Subak Abians that are currently growing and processing coffee. The “SA” oversee both agricultural technology and religious activities. The promotion of improved coffee growing practices is expected to enhance not only agricultural technology but social and economic standing in Bali as well. This Jewel among coffees stands out with smooth body and overwhelming chocolate flavors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422448181308,"sku":"C8-JSWX-1KLS","price":96.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-bali-blue-moon-organic-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657633565"},{"product_id":"up-to-100-lbs-nicaragua-la-finca-la-rubia-shg-ep-green-coffee-beans20-lbs","title":"20 lbs. Nicaragua Organic SHG Ep Fancy Finca La Rubia Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none expanded\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none expandableSection\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis coffee as a crisp, citric acidity with a smooth, medium body and a pleasant sweet finish. \u003cspan data-mce-fragment=\"1\"\u003eAn excellent finish, a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003equietly pleasing coffee that is a best kept secret among coffee aficionados!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eStrict High Grown European Preparation: versatile bean.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003ePowerful but quietly rounded in acidity, with a complex range of aromatics clustered at the orange, dark chocolate end of the spectrum.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis is not a fussy coffee, but one that can be presented in a classical, rich medium roast. The versatility of this bean allows roasting at any level.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGrown at altitudes over 1000 meters; 100% Arabica, dense bean; washed processing method.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eCoffee cultivation was introduced to Nicaragua during the mid-1800s and was highly popular. Nicaraguan coffee trade has been impacted by hurricane devastation as well as the politics and ravages of civil war, and a long interruption during the cold war years when the US prohibited the importing of Nicaraguan coffee. Today, Nicaragua appears to be making a comeback. This award winning coffee is produced at La Finca, the Young Life Camp and Farm in the mountains of Nicaragua. La Finca is a paradise, a beautiful retreat from the harsh realities of a poverty culture where they grow some of the best coffee that Nicaragua has to offer. The workers are paid a dignified wage, and every penny of profit is used to send a Nicaraguan young person to the Young Life Camp. The camp doubles as a working farm where world-class coffee is grown and sold and the profit of one bag of coffee goes to send one Nicaraguan youth to camp for a day. When we sell a bag of coffee, we are making this Nicaraguan ministry to young people self-sustaining and self-supporting. That is why we say that 100% of what we do with our coffee is to benefit young Nicaraguans, to reach them with the message of the Christian gospel, and to help them navigate through the difficult waters of a poverty culture. Your purchase of coffee is making a difference in the lives of hundreds of Nicaraguans and as you enjoy it, share this story with your friends. The Nicaragua La Rubia presents a crisp, fruity cup with a baker's chocolate finish to top off the taste. This coffee has a medium body and presents a pleasant, comforting finish. A wonderful afternoon, evening, or late night coffee, the La Rubia offers a distinct difference in morning blend coffees. This is an elegant coffee and it has enough body to stand up to dark roasts. The versatile, dense bean allows it to be roasted at any level you desire to taste. Roasted to Vienna stage, this coffee can make an excellent and unique single-origin espresso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422448377916,"sku":"290972848782","price":194.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/20-lbs-nicaragua-shg-ep-fancy-finca-la-rubia-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657602388"},{"product_id":"up-to-100-lbs-colombian-medellin-supremo-green-coffee-beans20-lbs","title":"20 lbs. Colombian Medellin Supremo 17\/18 Screen Size Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\n\u003cspan class=\"a-list-item\"\u003eCreamy milk chocolate, balanced citrus. \u003c\/span\u003eOne of the finest premium Colombian coffees.\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eMedellin Supremo coffee is known to be full or medium in body with a rich, sweet taste and complex acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eA very well-balanced coffee, Supremo is also known for its pleasant aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is delicately sweet in the cup, with a light, aromatic body... now isn't that a pretty picture?\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eCoffee connoisseurs note that Colombian Medellin Supremo Coffee is bright enough to enjoy in the morning (e.g., with a Medium Roast) while also rich enough to serve in the evening (e.g., Dark Roast). Medellin Supremo coffee is comparable to Jamaica Blue Mountain coffee though with a higher level of acidity. The Colombian Medellin Supremo coffee is one of the principal Milds and is often described as “Sauve” or soft. It is delicately sweet in the cup, with a light, aromatic body. Only the top grades have a low-toned acidity which makes it a perfect all day coffee. Comments: This is probably the best-known Colombian coffee thanks to its particularly sweet taste. Its name derives from the bean size. Local connoisseurs call it “mild”. It is easily digestible, with its light and delicate taste, its medium acidity, and slightly nutty taste. Use: Its mellow aroma makes it ideal for a mid-morning or mid-afternoon break. Recommended Roasting Levels: Best at Full City to Full French\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422448410684,"sku":"360684068287","price":198.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/20-lbs-colombian-medellin-supremo-1718-screen-size-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657602848"},{"product_id":"up-to-100-lbs-mexican-chiapas-h-g-e-p-organic-green-coffee-beans-9-lbs","title":"12 lbs. Mexican Chiapas MOCABE SHG E\/P Organic Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOrganic Mexican Chiapas is a certified organic, medium-bodied coffee with a crisp finish. It has a slightly nutty flavor and is a wonderfully refreshing coffee.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRecommended Roast Profile: Best at light to medium\/dark; Altitude: 1000-1500m; Process: Washed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCertification: organic, shade grown, fairly traded. Varietal: Bourbon, Caturra, Mundo Novo, Maragogype.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFlavor Profile: Slightly nutty \u0026amp; sweet, well-balanced with a smooth finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBright and sweet acidity with medium body, spice and fruit undertones with a hint of chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMexico’s diverse geography, from the soaring altitudes of the country’s four mountain ranges to the beautiful coastal regions along the Pacific, supports diverse farming practices and a broad variety of crops. Chiapas is the country’s southernmost state, home to the Sierra Madre de Chiapas Mountain range. To its west are the coffee growing regions of Oaxaca and Vera Cruz, but it is the beans of Guatemala’s Huehuetenango region, directly to the east, with which Chiapas coffee shares so much character. Farmers in Chiapas have begun a transition back to organic farming techniques as a way to achieve self-sufficiency and to create sustainability for their communities. The continued development of a network of Fair Trade farmers’ cooperatives is helping local people slowly improve their quality of life. The state of Chiapas is located in the Sierra Madre Mountains and receives the perfect combination of rainfall and sunshine to create this strictly high grown bean. This particular organic, fairly traded, shade grown, and bird friendly coffee is served in finer restaurants throughout Mexico. In 1996, just 4 short years after forming, the Mexican government awarded the cooperative the National Ecological Prize for environmental stewardship. Roasting Notes: Light to medium body with mild acidity and balanced, with delicate fruit and spice overtones. A hard bean that takes a dark roast well. I would use this coffee in French or Italian roasts but also cups well in the City - Full City range. Chiapas, the tropical jungle that is the most southern eastern part of Mexico, borders with Guatemala. Chiapas is the coffee little brother of Guatemala's Hue Hue Tenango region, and this comes through in the cup. Chiapian coffees are brighter, sweeter, with a definite clove spice to compliment the apricot fruit that is in the cup.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422450081852,"sku":"291036957669","price":121.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/12-lbs-mexican-chiapas-mocabe-shg-ep-organic-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657623512"},{"product_id":"up-to-100-lbs-colombian-santa-barbara-estates-excelso-e-p-green-coffee-beans20-lbs","title":"20 lbs. Colombian Santa Barbara Estate Excelso E\/P 15\/16 Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSweet lemon, milk chocolate, balanced and lasting finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWith a delightfully smooth and light body, this Excelso is described as balanced and fruity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis Colombian Specialty Excelso E\/P - a must try - is a perfect balance between acidity and richness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003ePresenting a strong aroma, the Santa Barbara Estate Colombian Medellin Excelso is medium-sweet in acidity, a perfect cup to enjoy at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSmooth from beginning to end, this popular classic holds up to its name.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe Santa Barbara Estate is located in the southwest section of the Department of Antioquia. Don Pedro Echavarria established the Santa Barbara Estate almost three decades ago with the vision of producing and offering to the world a superior quality Colombian Coffee. This vision is proudly shared by all in the Santa Barbara Estate family. The Santa Barbara Estate is one of the few completely integrated coffee farms in Colombia, which ensures trace-ability and close quality control from the cherry on the tree until the moment that the coffee arrives at your roaster. A combination of factors such as climate, altitude, constant care, renovation of trees, and good volcanic soil provide the basis for excellent coffee production. Education and incentive programs encourage the Estate’s workers to focus on coffee quality rather than quantity. The highly technological wet and dry mill processing is coupled with attention to detail and daily cup testing enabling the Santa Barbara Estate to deliver an exceptional and consistent high-quality Colombian coffee. Location: Santa Barbara, Colombia Altitude: 5,280 Feet 1,609 Meters Varietal: Castillo Process: Washed Drying: Silo drying Harvest: October - May Export: November - June.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422450212924,"sku":"08192022ACR","price":195.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/20-lbs-colombian-santa-barbara-estates-excelso-ep-1516-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657602735"},{"product_id":"3-lbs-ethiopian-yirgacheffe-washed-grade-1-green-coffee-beans","title":"3 lbs. Ethiopian Yirgacheffe Washed Grade 1 100% Arabica Fresh Unroasted Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFragrant and floral with wine and fruit overtones, the Yirgacheffe is one of the most prized East African coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhen roasted to a medium-dark level, it has a smooth medium body and long, lingering finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Ethiopian Yirgacheffe coffee is one of the worlds most sought after coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSince Ethiopia is the birthplace of coffee and it has embedded history as the first coffee growing region, it's no wonder these beans are incredibly popular.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOffering a softly fragrant aroma, these coffee beans have a subtle floral scent and a satisfyingly intensified finish that would leave any coffee drinker's palate wanting more.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThese Ethiopian beans are hand-picked, which makes the quality rank high amongst other coffees. Processed through the wet-processing method, Ethiopian Yirgacheffe's beans are fermented for over 72 hours after having their fruit and pulp removed by the use of natural enzymes. This process allows the Ethiopian Yirgacheffe to absorb the sugars in the coffee fruit, creating a stronger full-body flavor in comparison to the dry-method of processing coffee. Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest. However, what makes this African coffee bean stand out is its resonant finish – a highly-flavored mix that does not overpower with an earthy taste. If you are looking for a taste of coffee history, the Ethiopian Yirgacheffe beans have everything your palate could ask for! Ethiopian Yirgacheffe Coffees are for the most part still a wild non-cultivated coffee. The cup is characterized by a citrus and floral quality with full body and an exotic earthy nature. We roast this bean at medium to medium dark. Our current batch is truly magnificent. A very complete lush and rich taste. If you must buy only one coffee from us go with this Ethiopian Yirgacheffe. You will not be disappointed. This cup of soft, fragrant coffee has a distinctive flavor that is both exotic and classic. This delicious gourmet coffee is produced in the region of Yirga Cheffe, one of the most distinguished regions of Africa. This Ethiopian coffee is wet-processed, giving it a medium intensity of spice and herb flavors. This is why we are very confident that when you buy freshly roasted Ethiopian Yirgacheffe coffee you will be treating yourself to one of the most distinctive coffees we have to offer. Roast instructions: roast this bean at medium to medium dark.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422450311228,"sku":"290950804222","price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-ethiopian-yirgacheffe-washed-grade-1-100percent-arabica-fresh-unroasted-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657593127"},{"product_id":"5-lb-colombian-medellin-supremo-green-un-roasted-coffee-beans","title":"3 lbs. Colombian Medellin Supremo 17\/18 Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSweet lemon, milk chocolate, balanced and lasting finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe Colombian Specialty Supremo - a must try - is a perfect balance between acidity and richness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSmooth from beginning to end, this popular classic holds up to its name\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWith a delightfully smooth and light body, the Supremo is described as balanced and fruity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003ePresenting a strong aroma, the Santa Barbara Estate Colombian Supremo is medium-sweet in acidity, a perfect cup to enjoy at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGrowing coffee at altitudes above 4,000 feet results in a richer and sweeter cup of coffee. This is because at higher altitudes the coffee bean takes longer to develop and, because it takes longer, the resulting bean is much denser and less porous than beans developed at low altitudes. Santa Barbara is our main estate. It is comprised of 350 hectares (860 acres) and two wet mills. It enjoys a micro climate generated by a mixture of high altitude with warm breezes that climb up the mountain from the Cauca river valley at the bottom of the ridge. This region also benefits from fertile soils, which are rich in volcanic ash. The “Supremo” portion of Columbia Supremo coffee is derived from the size of the bean. Colombian Supremo coffee is made with only the very best, larger beans. They produce absolutely delicious coffee beans that put Colombia on the map. If the tantalizing smell of Colombian Coffees does not win you over, then the surprisingly rich and full-bodied taste surely will. It has the right amount of acidity which when combined with the unique nutty aroma and the perfectly sweet (never overwhelmingly sweet) taste, makes for one winning, knock-out combination that people from all walks of life have come to appreciate and love. To prove that this wonderful coffee really lives up to its name, people were asked to sample different kinds of coffee while they had blindfolds on. The majority chose Colombian Coffee which just goes to show that when it comes to producing high-quality coffee, nothing beats Colombians. They surely know that when it comes to producing coffee, balance is always the key to making a wonderful cup. On your first sip, you will instantly notice that there is nothing in particular that overpowers the other features of the coffee. And aside from that, there is no horrible aftertaste that leaves your mouth wishing for a glass of water after drinking a cup.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422451228732,"sku":"361370386545","price":30.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-colombian-medellin-supremo-1718-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657601990"},{"product_id":"tanzania-northern-peaberry-unroasted-coffee-beans-5-pounds","title":"5 lbs. Tanzanian Mondul Estate Fancy Northern Peaberry Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eComes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish. Fancy Grade.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Heavier at a darker roast level. Overall wine-like taste and a great aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee and a must try too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eLocation: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe Mondul Estate is part of the Burka Estate which is one of Tanzania’s oldest and largest specialty coffee producers and is located in Northern Tanzania. Burka was established in 1899 by a German settler, Mr. Rahn, and shortly thereafter the first coffee trees were planted. When German East African colonial status ended after World War I, the estate was declared “Enemy Property” and it became part of the new British Protectorate in Tanganyika. In 1929, a group of Swiss investors bought the farm; their ownership has continued to the present through independence from Great Britain and the merging of Tanganyika and Zanzibar into present day Tanzania. The company employs approximately 200 permanent staff with an additional 500 daily staff during the harvest season. Permanent staff and their families are provided with housing on the estates, medical services, and schooling for their children. The company pays at least 20% above the minimum wage. Burka Coffee Estates produces shade grown Arabica coffee using an eco-friendly and responsible approach to the environment and its neighboring communities. This gourmet African coffee displays many of the characteristics of Kenyan coffee; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee! Peaberry coffees render a concentrated flavor that offers a livelier cup, full body and distinguished aroma. Peaberry beans roast differently from the corresponding flat berry beans and are widely reputed to roast better, more evenly than flat berries because their rounder shape rolls about the roasting chamber more easily. Additionally, the alleged higher bean density may improve heat transfer in the roasting process. Normally the fruit of the coffee plant develops as two halves of a bean within a single cherry, but sometimes only one of the two seeds gets fertilized so there is nothing to flatten it, typically around 5% of all coffee beans harvested are of this form.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422451294268,"sku":"7W-0SMC-1T9Z","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-tanzanian-mondul-estate-fancy-northern-peaberry-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657575981"},{"product_id":"5-lbs-colombian-valle-del-cauca-organic-rfa-cert-un-roasted-green-coffee-beans","title":"5 lbs. Colombian Sierra Nevada Magdalena Finca Agroberlin Organic Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCupping Notes: Fruity, cherry, subtle dark chocolate nuances with a sweet, round body, soft acidity and a deep, sweet, caramel finish. \u003cspan\u003e A staff favorite at RhoadsRoast Coffees. Excellent hot or cold too!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGood balance, not an aggressive cup. Outstanding fragrance and finish. Smooth aftertaste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSOIL TYPE: Coffee pulp \u0026amp; manure compost REGION: Magdalena VARIETIES: Typica, Caturra, Castillo; Excelso bean; COFFEE PROCESSING: Wet and dry milled DRYING: Patio dried.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eALTITUDE: 1,300 - 1,700 meters HARVEST: October - January PEAK AVAILABILITY: December - April\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAgroberlin Farm is a single estate located on the southwest slope of the Sierra Nevada de Santa Marta mountain, a UNESCO world heritage site that possesses some of the richest biodiversity in South America. The farm has been under management since 1998 and obtained its organic certification in 1999. A total of 46 hectares are maintained as natural reserves, offering rich canopies, a perfect habitat for endemic and migratory birds.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422454538300,"sku":"361393920138","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-organic-colombian-sierra-nevada-magdalena-finca-agroberlin-rfa-smbc-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-3.jpg?v=1691547540"},{"product_id":"5-lb-peru-approcassi-cajamarca-fair-trade-organic-shade-grown-green-coffee-beans","title":"5 lbs. Peru Approcassi Cajamarca Fair Trade Organic Shade Grown Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA \u003c\/span\u003emellow, gentle coffee with a subtle nutty flavor and a pleasingly natural sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThere are two things that contribute to the amazing and unparalleled taste of Peruvian coffee:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOne, it is organically grown since 1700 AD and the technique that the farmers use has been handed over by word of mouth from generation to generation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAnd two, there is no interference yet from modern technology on any of the 110 thousand coffee farms in Peru.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe combined effect of these two factors is that the organic Peruvian coffee has a remarkable taste the richness of which no one has yet been able to copy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eELEVATION: 1800 to 2100 meters\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eVARIETALS: Bourbon, Catuai, Typica\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003ePROCESS: Fully Washed, Patio Drying\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eHARVEST: May - September\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe town of Naranjas, located in Peru’s northern Andean region of Cajamarca, produces one of the best coffees in the world due to its aroma, flavor and quality, reported US satellite and cable television business news channel CNBC. Sunshine in your cup, grown by farmers of the APPROCASSI Fair Trade Group from Cajamarca province in Peru. Which means you’re not just getting an excellent coffee, you’re supporting sustainable farming, too. The coffee crop is cultivated in between trees so it is shielded completely from the sun. The Peruvian coffee is grown completely in shade. The beans are picked over a period of five months, i.e. May to September by hand. The next step, pulping, is also done by hand after which the beans are stored in huge fermentation tanks which helps in cleaning them. Lastly, the coffee beans are transported to the market where about 80 percent is exported. The farms where the coffee is grown are small, about 2-3 acres each where the farmers work hard to uphold the amazing quality of the crop using exclusively indigenous methods. Each farm is equipped with a micro-wet milling system which is yet another effort to keep Peru free form any type of chemical pollution. Full City Plus, a few snaps into 2nd crack, was nice, chocolaty, but more one-dimensional. The wet aroma has heather-like flowers. At that magical roast level, at City Plus, the cup has a fantastic milky chocolate, almonds, coconut. It's like a candy bar! There is a muted, clean fruit flavor; Bosc Pear, turning to milk chocolate in the finish, with bittering hints of almond skins. Roast Type: Light, City Plus to Medium Roast, Full City Plus.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422454865980,"sku":"291549246053","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-peru-approcassi-cajamarca-fair-trade-organic-shade-grown-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657570222"},{"product_id":"3-lbs-nicaragua-la-finca-la-rubia-shg-ep-green-coffee-beans","title":"3 lbs. Nicaragua Organic SHG Ep Fancy Finca La Rubia Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis coffee as a crisp, citric acidity with a smooth, medium body and a pleasant sweet finish. \u003cspan data-mce-fragment=\"1\"\u003eAn excellent finish, a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003equietly pleasing coffee that is a best kept secret among coffee aficionados!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eStrict High Grown European Preparation: versatile bean.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003ePowerful but quietly rounded in acidity, with a complex range of aromatics clustered at the orange, dark chocolate end of the spectrum.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis is not a fussy coffee, but one that can be presented in a classical, rich medium roast. The versatility of this bean allows roasting at any level.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGrown at altitudes over 1000 meters; Arabica, dense bean; washed processing method.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCoffee cultivation was introduced to Nicaragua during the mid-1800s and was highly popular. Nicaraguan coffee trade has been impacted by hurricane devastation as well as the politics and ravages of civil war, and a long interruption during the cold war years when the US prohibited the importing of Nicaraguan coffee. Today, Nicaragua appears to be making a comeback. This award winning coffee is produced at La Finca, the Young Life Camp and Farm in the mountains of Nicaragua. La Finca is a paradise, a beautiful retreat from the harsh realities of a poverty culture where they grow some of the best coffee that Nicaragua has to offer. The workers are paid a dignified wage, and every penny of profit is used to send a Nicaraguan young person to the Young Life Camp. The camp doubles as a working farm where world-class coffee is grown and sold and the profit of one bag of coffee goes to send one Nicaraguan youth to camp for a day. When we sell a bag of coffee, we are making this Nicaraguan ministry to young people self-sustaining and self-supporting. That is why we say that 100% of what we do with our coffee is to benefit young Nicaraguans, to reach them with the message of the Christian gospel, and to help them navigate through the difficult waters of a poverty culture. Your purchase of coffee is making a difference in the lives of hundreds of Nicaraguans and as you enjoy it, share this story with your friends. The Nicaragua La Rubia presents a crisp, fruity cup with a baker's chocolate finish to top off the taste. This coffee has a medium body and presents a pleasant, comforting finish. A wonderful afternoon, evening, or late night coffee, the La Rubia offers a distinct difference in morning blend coffees. This is an elegant coffee and it has enough body to stand up to dark roasts. The versatile, dense bean allows it to be roasted at any level you desire to taste. Roasted to Vienna stage, this coffee can make an excellent and unique single-origin espresso.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422454964284,"sku":"290972856293","price":30.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-nicaragua-shg-ep-fancy-finca-la-rubia-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657588691"},{"product_id":"12-lbs-brazil-cerrado-arabica-natural-17-18-screen-green-coffee-beans","title":"12 lbs. Brazil Cerrado Arabica - Natural 17\/18 Screen Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhat a fun coffee to drink! The aroma displays spice and nuts. Great for espresso, lattes, or any cup at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe flavor brings in a big nutty dimension, tempered by flavors of caramel and chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! The body is smooth and syrupy. Wonderful flavopr, lower acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis finish gives a very nice lingering caramel flavor - very good! Excellent body, smooth and lingering finish, a remarkable South America cup with great diversity!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBrazil Cerrado Coffee Beans: 100% Arabica and the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eBrazil Cerrado Coffee Beans: the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste. Beans from the Cerrado region have cupped better than those from the Santos region. Cerrado is a huge region in Brazil, meaning \"savanna\", or central plateau. Coffee grown in this region is cultivated at an altitude of 200-500 meters above sea level--quite a bit lower than our Strictly Hard Bean (SHB) Central American Coffees. Because Cerrado is a softer bean, some roasters think it shouldn't be roasted overly dark. Other Roasters thinks Cerrado should be roasted dark, but watch out for scorching. Dark roasting brings out an exceptional nutty flavor and enhances the body of the coffee. Our Cerrado is a traditionally natural dry processed coffee. This method creates a complexity of flavors. Brazilian coffees make excellent bases for some very intriguing blends, particularly in espresso. A lot of the very best espresso blends have a Brazilian base. Many of the finest Italian espresso blends are mostly Brazilian coffee. It will add body and sweetness to your blend, and helps form a wonderful crema in your espresso. Since it is a dry processed coffee, it may roast a bit unevenly, but this only adds to the complexity in the cup. It actually makes a fine cup on it's own. Hardness of the Bean: Moderately dense--softer than high grown Central American coffees. Roasting: Start with a Full City to Full City + (Medium to Medium Dark). Because Brazilian coffees tend to be grown at lower elevations than Central American coffees, the bean is not as hard so approach it with a gentler roast profile until you get accustomed to it. This coffee benefits from an extended rest (72+ hours). Recommendation: For people who enjoy coffee with lots of body and low acidity. The lower acidity means virtually no \"bite\". Again, this is a superb coffee for Italian style espresso, either single origin, or as a majority of a blend.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422455947324,"sku":"361033935796","price":117.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/12-lbs-brazil-cerrado-arabica-natural-1718-screen-fresh-green-raw-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-7.jpg?v=1692492108"},{"product_id":"2-pounds-unroasted-coffee-beans-premium-select-from-rhoadsroast-coffees-el-salvador-shg-santa-maria-coffee-beans-rfa-certified-coffee-beans-2-pounds-unroasted-green-beans","title":"2 lbs. El Salvador SHG Santa Maria RFA Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eInternational coffee sampler, 2 pounds each of customer selected coffees\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eVarietal sampler of unroasted, green coffee beans.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSouth American, Central American, Indonesian, and African coffees for customers to choose.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOrganic, FairTrade and Rainforest certified coffees are available.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoasting instructions and cupping notes are included. Great for home and restaurant roasting.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe international coffees available in this listing are also shown on our other  offerings which detail each coffee separately. These coffees represent a varietal of beans that offer a great representation of roasting tastes. Many coffees in this listing are EXCELLENT for espresso while others are great for the first morning cup, others are wonderful for entertaining and after-dinner desserts and still others are perfect for very late nights! Cupping notes and roasting instructions as well as recommended levels are included with coffee beans. Please feel free to contact merchant for suggestions...we are happy to help and want you to enjoy our product...roast, brew, and enjoy!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees","offers":[{"title":"Default Title","offer_id":5422456504380,"sku":"V1-HT9X-2GLN","price":23.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-unroasted-el-salvador-shg-santa-maria-rfa-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657604988"},{"product_id":"2-lbs-costa-rica-shb-tarrazu-la-pastora-green-un-roasted-coffee-beans","title":"3 lbs. Costa Rica SHB Tarrazu La Pastora Un-Roasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\n\u003cspan class=\"a-list-item\"\u003eThe coffee has a pleasing intensity. \u003c\/span\u003eSweet qualities: dates, dark grape. The finish is excellent, filling the mouth with a smooth spicy aftertaste.\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe coffee is complex with strong bottom structure, chocolate, malt, and a rapidly emerging mid-range of honey, dates, almost grape.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe dry fragrance was predominate of apricot, sweet earth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHighly recommended... amazing at all roast levels.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe Costa Rica SHB Tarrazu “La Pastora” coffees are rated some of the finest in the world. These beans are grown at high altitudes, above 1200 – 1800 m allowing them to be designated Single Hard Bean – the highest classification in the Costa Rican system. The soil is mostly volcanic and gives the beans a high acidity. Coopetarrazu is a driving force in the community. Besides being the largest employer in the region, it is constantly training its associates in the latest techniques to improve quality and production. Its workers are protected by an occupational safety program supervised by INS, the Costa Rican insurance company. Recycling and education programs have been introduced in the community by the cooperative's staff and thousands of dollars are donated every year to worthy programs in the region. Though not as renown as other coffee such a Kona or Jamaica, the quality of Tarrazu is quickly being recognized by coffee connoisseurs. Tarrazu coffee is growing through word of mouth and through coffee aficianados rather than by marketing, making its stage on the world market slow but steady. The Tarrazu coffee region of Costa Rica won’t be kept a secret for much longer. Costa Rican coffee beans are graded by the hardness of the bean. This is determined by the altitude at which they are grown: - (SHB) strictly hard bean is a coffee grown above 3,900 feet. - (GHB) good hard bean grow at 3,300 to 3,900 feet. - (MHB) medium hard bean grown at 1,600 to 3,300 feet. Roast: Full City: We think this coffee has best balance of fruit and chocolate at FC roast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422456602684,"sku":"291121396544","price":30.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-costa-rica-shb-tarrazu-la-pastora-un-roasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657601052"},{"product_id":"2-pounds-unroasted-coffee-beans-premium-select-from-rhoadsroast-coffees-ethiopian-queen-city-harrar-coffee-beans-2-pounds-unroasted-green-beans","title":"10 lbs. Unroasted Ethiopian Queen City Harrar Natural 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eFlavor Nuances of dark chocolate with hints of cinnamon and dried cherry.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eEthiopian Harrar coffee is known for its winey and fruity, floral-toned acidity, bright in the cup, even intense, and with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eThe Harrar coffees are considered power house coffees, exhibiting a bold taste that resonates in the cup.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eBeing sun-dried, these coffees exhibit a complex, wild fruitiness that is unmistakable, though sometimes a bit muted.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eA fine Harrar coffee has a very interesting dry edge to it, and sometimes a surprisingly pleasant, slightly fermented aftertaste including intense notes of jasmine.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHeavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (natural)Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 4,500 and 6,300 feet. The province of Harrar, is east of Addis Ababa, the country’s capitol. It is one of the oldest coffee beans still produced and is known for its distinctive fruity, wine flavour. The bean is medium in size, with a greenish-yellowish colour. It has medium acidity and full body and a distinctive mocha flavour. Harrar is a dry processed coffee bean, with sorting and processing done almost entirely by hand. Though processing is done by hand, the laborers are extremely knowledgeable of how each bean is categorized. Harrar beans can be divided into three categories: Longberry, Shortberry, and Mocha. Longberry varieties consist of the largest beans and are often considered of the highest quality, in both value and flavor. In some cases this is true but more often than not it's just a marketing pitch. It is one of the highest valued coffees in the world. It is known for having very distinct aromas and flavors of chocolate, spices, and a complex of citrus notes. This is the magical flavor profile that buyers in the States are so desirous of, and so frustrated about when they cannot find it. Think blueberries, cherries, chocolate. The mouth feel is rich and creamy, and the flavors relatively heavy, but the acidity still has a bright clarity that enlivens the whole cup. The aroma notes included toast, honey, caramel, and the aforementioned berries and chocolate. Roasting Medium to French Roast. Contact merchant for larger orders.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422456700988,"sku":"RV-NED1-MYMP","price":96.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-unroasted-ethiopian-queen-city-harrar-natural-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657623975"},{"product_id":"peru-approcassi-cajamarca-fair-trade-shade-grown-organic-coffee-beans-unroasted-green-beans-10-pounds-whole-beans","title":"10 lbs. Peru Approcassi Cajamarca Fair Trade Shade Grown Organic Fresh Unroasted Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eA mellow, gentle coffee with a subtle nutty flavor and a pleasingly natural sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThere are two things that contribute to the amazing and unparalleled taste of Peruvian coffee:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOne, it is organically grown since 1700 AD and the technique that the farmers use has been handed over by word of mouth from generation to generation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAnd two, there is no interference yet from modern technology on any of the 110 thousand coffee farms in Peru.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe combined effect of these two factors is that the organic Peruvian coffee has a remarkable taste the richness of which no one has yet been able to copy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eELEVATION: 1800 to 2100 meters\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eVARIETALS: Bourbon, Catuai, Typica\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003ePROCESS: Fully Washed, Patio Drying\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eHARVEST: May - September\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe town of Naranjas, located in Peru’s northern Andean region of Cajamarca, produces one of the best coffees in the world due to its aroma, flavor and quality, reported US satellite and cable television business news channel CNBC. Sunshine in your cup, grown by farmers of the APPROCASSI Fair Trade Group from Cajamarca province in Peru. Which means you’re not just getting an excellent coffee, you’re supporting sustainable farming, too. The coffee crop is cultivated in between trees so it is shielded completely from the sun. The Peruvian coffee is grown completely in shade. The beans are picked over a period of five months, i.e. May to September by hand. The next step, pulping, is also done by hand after which the beans are stored in huge fermentation tanks which helps in cleaning them. Lastly, the coffee beans are transported to the market where about 80 percent is exported. The farms where the coffee is grown are small, about 2-3 acres each where the farmers work hard to uphold the amazing quality of the crop using exclusively indigenous methods. Each farm is equipped with a micro-wet milling system which is yet another effort to keep Peru free form any type of chemical pollution. Full City Plus, a few snaps into 2nd crack, was nice, chocolaty, but more one-dimensional. The wet aroma has heather-like flowers. At that magical roast level, at City Plus, the cup has a fantastic milky chocolate, almonds, coconut. It's like a candy bar! There is a muted, clean fruit flavor; Bosc Pear, turning to milk chocolate in the finish, with bittering hints of almond skins. Roast Type: Light, City Plus to Medium Roast, Full City Plus\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422457618492,"sku":"TC-JYUY-SW4K","price":96.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-peru-approcassi-cajamarca-fair-trade-shade-grown-organic-fresh-unroasted-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657638718"},{"product_id":"colombian-medellin-from-the-santa-barbara-estate-supremo-coffee-beans-17-18-unroasted-green-beans-10-pounds-whole-beans","title":"9 lbs. Colombian Medellin from the Santa Barbara Estate Supremo 17\/18 Fresh Unroasted Beans 100% Arabica","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli\u003eSweet lemon, milk chocolate, balanced and lasting finish; best roasting at medium level for fuller flavor nuances, balance in acidity, and richness in cupping.\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe Colombian Specialty Supremo - a must try - is a perfect balance between acidity and richness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSmooth from beginning to end, this popular classic holds up to its name\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWith a delightfully smooth and light body, the Supremo is described as balanced and fruity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003ePresenting a strong aroma, the Santa Barbara Estate Colombian Supremo is medium-sweet in acidity, a perfect cup to enjoy at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eGrowing coffee at altitudes above 4,000 feet results in a richer and sweeter cup of coffee. This is because at higher altitudes the coffee bean takes longer to develop and, because it takes longer, the resulting bean is much denser and less porous than beans developed at low altitudes. Santa Barbara is our main estate. It is comprised of 350 hectares (860 acres) and two wet mills. It enjoys a micro climate generated by a mixture of high altitude with warm breezes that climb up the mountain from the Cauca river valley at the bottom of the ridge. This region also benefits from fertile soils, which are rich in volcanic ash. The “Supremo” portion of Columbia Supremo coffee is derived from the size of the bean. Colombian Supremo coffee is made with only the very best, larger beans. They produce absolutely delicious coffee beans that put Colombia on the map. If the tantalizing smell of Colombian Coffees does not win you over, then the surprisingly rich and full-bodied taste surely will. It has the right amount of acidity which when combined with the unique nutty aroma and the perfectly sweet (never overwhelmingly sweet) taste, makes for one winning, knock-out combination that people from all walks of life have come to appreciate and love. To prove that this wonderful coffee really lives up to its name, people were asked to sample different kinds of coffee while they had blindfolds on. The majority chose Colombian Coffee which just goes to show that when it comes to producing high-quality coffee, nothing beats Colombians. They surely know that when it comes to producing coffee, balance is always the key to making a wonderful cup. On your first sip, you will instantly notice that there is nothing in particular that overpowers the other features of the coffee. And aside from that, there is no horrible aftertaste that leaves your mouth wishing for a glass of water after drinking a cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422458798140,"sku":"ES-GQW6-6K8C","price":90.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/9-lbs-colombian-medellin-from-the-santa-barbara-estate-supremo-1718-fresh-unroasted-beans-100percent-arabica-rhoadsroast-coffees-and-importers-1.jpg?v=1657561195"},{"product_id":"3-lbs-guatemala-shb-huehuetenango-huixoc-green-coffee-beans-rfa","title":"3 lbs. Guatemala SHB Huehuetenango Huixoc RFA Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis shade-grown varietal is stunning in its mellow, smooth flavors, very few bags actually make it to the United States.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Balanced by sweetness \u0026amp; nuanced by fruit.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis is a rich cup with interesting, although quite subtle, spice notes, as well as a great acidic snap.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast fully to bring out deep, dark chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eShade-grown, sun-dried, and hand-sorted, these carefully cultivated beans present gorgeous nuanced flavors and bright acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThese coffees tend to be lively, flavorful, bold, and bright. This varietal in particular - an estate-grown coffee from Finca Huixoc - has pristine balance, excellent body, and a creamy consistency. Shade-grown, sun-dried, and hand-sorted, these carefully cultivated beans present gorgeous nuanced flavors and bright acidity. Guatemala is home to some of the most clearly \"flavor-identifiable\" micro-climate coffees in the world. This is due to the combination of young, active volcanic soils, extremely high altitudes, and early morning clouds. The dense, early morning fogs, heavy dew, and steep mountainsides create rare micro-climates. The result is a highly distinguished cup of coffee, with a quiet and enjoyable complexity. This Huehuetenango is among the highest quality coffees that we have added as a new addition to our offerings this year. Huixoc Estate is a farm in the Huehuetenango region. The primary focus there is pine tree forestry, but coffee was historically the main crop. This is an old and well-established farm with high elevations and a sunny harvest season. The Guatemala Huehuetenango ‘Huixoc Estate’ coffee (pronounced wee-chok; Mayan, meaning “spring in the rocks”) is Rainforest Alliance Certified. The springs are critical to Huixoc’s quality, providing abundant water for coffee and other crops, the workers and families, and energy for the estate’s coffee mill. Altitude: 4,200-5,500 ft. Varietals: Bourbon, Caturra, Catuai, Mundo Novo. Drying: Sun-dried on Patios. Process: Fully Washed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422459224124,"sku":"360681908105","price":30.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-guatemala-shb-huehuetenango-huixoc-rfa-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657590277"},{"product_id":"20-lbs-sumatra-mandheling-gr1-dp-green-un-roasted-coffee-beans","title":"20 lbs. Sumatra Permata Gayo Mandheling Organic GR1 DP Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSumatra Mandheling ranks in the top tier of distinctive coffees of the world. Certified organic from country of origin.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra; beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is earthy, tangy, bitter-sweet with an aggressive musty twist. Clean, dark chocolate, black cherry notes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat for darker roasts...this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish. It makes a deep, savory, satisfying cup at various personal taste levels!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eJust to clarify -- the \"GR1 DP\" It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically). The dry processing imparts a over ripe fruity sweetness to the cup. The beans are grown at elevations ranging from 3,200 to 6,000 feet. Most fertilization is done with organic matter because of the high cost of imported fertilizers. This grade 1 Sumatra Mandheling is double picked. Full body. Low Acidity. Long, memorable finish. Environmental Factors: Shade grown Flavor Traits: Earth, leather, ripe stone fruit, dark chocolate and deep red wine tones. Growing Conditions: Shade grown, picked by hand, sun dried Hardness of the Bean: Hard. Will handle dark roasting well. Processing: Dry, or Natural. Sumatra Mandheling ranks in the top tier of distinctive coffees of the world. It is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent. It is earthy, tangy, bitter-sweet with an aggressive musty twist. Great for darker roasts. Don't cull out the odd looking beans--they are normal for dry processing and add to the complexity of the cup. It makes a deep, savory, satisfying cup. As with other dry processed coffees, expect this Mandheling to roast a bit unevenly, but again, ignore the inconsistency to experience the full impact of this outstanding coffee. The color change in the Mandheling is slow during the roast, so there is somewhat of a tendency to roast it a bit darker than perhaps you mean to. Just be aware of it. To allow the deep rich flavor and body to develop, allow the coffee to rest for at least 24 hours after roasting.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422459289660,"sku":"291585496404","price":195.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/20-lbs-sumatra-permata-gayo-mandheling-organic-gr1-dp-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657602035"},{"product_id":"2-pounds-unroasted-coffee-beans-premium-select-from-rhoadsroast-coffees-kenya-peaberry-nyeri-ndimaini-coffee-beans-2-pounds-unroasted-green-beans","title":"2 lbs. Kenya Peaberry Plus Rwaikamba Co-op Ngutu Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eExcellent Kenya Coffee, superb cup...Quality Never Compromised.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eA wonderful medley of ripe tropical fruits, a tangy acidity and crisp, clean aftertaste, this is a lighter and more refreshing alternative to regular Kenyan coffee.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBest at a light to medium roast to carefully preserve the delicate taste profile; lingering finish, terrific, taste, good acidity for Kenya coffee!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe perfect cup to accompany a bright breakfast or a light lunch. Excellent natural flavors accented with some spice in the aftertaste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOur Kenya Peaberry was harvested using a special sieve to painstakingly separate the small percentage of berries from the more commonplace twin beans.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThis single origin coffee from Kenya’s Central Province is crafted purely from prized coffee berries - a particular type of coffee bean, formed when the two seeds of a berry fuse into a single tiny oval bean rather than two flat-faced sidesA great Kenya is complex, and has interesting fruit (berry, citrus) flavors, sometimes alternating with spice. Some are clean and bright, others have cherished winey flavors. Our Kenya Peaberry was harvested using a special sieve to painstakingly separate the small percentage of berries from the more commonplace twin beans. Best at a light to medium roast to carefully preserve the delicate taste profile. This coffee has a lime, winey, tart flavor nuance that is brought about by its wonderful medley of ripe tropical fruits, a tangy acidity and crisp, clean aftertaste. This is a lighter and more refreshing alternative to regular Kenyan coffee - the perfect cup to accompany a bright breakfast or a light lunch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422459912252,"sku":"7L-H141-G6WR","price":24.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-unroasted-kenya-peaberry-plus-rwaikamba-co-op-ngutu-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657619422"},{"product_id":"2-pounds-unroasted-coffee-beans-premium-select-from-rhoadsroast-coffees-papua-new-guinea-kimel-a-coffee-beans-2-pounds-unroasted-green-beans","title":"3 lbs. Papua New Guinea Organic Estate Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBean is sweet-toned, delicate aroma with butter notes and hints of chocolate and Mediterranean spice; when roasted full medium this coffee exhibits a savory hint of orange and a spicy, tannic finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Even sweeter in the cup, still delicate but rich.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eQuietly complex with distinct floral notes and a crisp, subtle fruit that suggests Riesling table wine or perhaps black currant.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe fruit notes turn toward cocoa in the long, continuing sweet finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003ePapua New Guinea produces some of the most rich, full bodied and intense cups on the planet.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThis Papua New Guinea organic estate coffee exhibits a sweet smooth \"rolling\" heavy body and silky mouth feel with notes of cut charred wood. A new coffee to our offering, this coffee offers a heavy pervasive aromatics that invade the senses with sugar and black-strap molasses. A rich, very defined boldness flows like syrup and honey, classic and sensual. This is the perfect cup for those who prefer more substance and density in their coffee. This is an Indonesian coffee without the earthy character found in Sumatra and Celebes. Papua New Guinea possesses a surprisingly clean profile. Its straightforward spice and subtle fruit are reminiscent of Yemen coffees with a medium body and clean finish to define the overall impression. Along the way you experience delicate acidity and soft citrus undertones. A definite straight-laced and, graceful coffee among a region of rather rebellious coffees. Our Papua New Guinea coffees are harvested from native Arabica plants originating from Ethiopia and brought to the island by Kenyans. The plants thrived in the volcanic soil and abundant moisture of New Guinea's high tropic forests, creating a brilliant marriage of flavor! The Kimel Estate comes from New Guinea's West Highlands, in a cloud forest, with altitudes of over a mile high. The farm grows heirloom Arabica coffees under a shade canopy of native trees.For people who enjoy a fairly crisp, full bodied cup. Well balanced.Roasting: Start with a Full City to Viennese, or just barely into the second crack. If you can't hear the cracks, then roast until the beans are smooth and medium dark brown with just the first hint of sheen as the oil emerges. This coffee roasts evenly. Recommendation: For people who enjoy a fairly crisp, full bodied cup. Not earthy like most Indonesian coffees, owing to the Ethiopian\/Kenyans heritage of its root-stock. Good in blends, but so well balanced it stands well on its own.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422459945020,"sku":"8Z-KWVP-1YT2","price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-papua-new-guinea-organic-estate-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657587589"},{"product_id":"3-lbs-mexican-chiapas-h-g-e-p-organic-green-un-roasted-coffee-beans","title":"3 lbs. Mexican Chiapas MOCABE SHG E\/P Organic Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOrganic Mexican Chiapas is a certified fair-trade organic, medium-bodied coffee with a crisp finish. It has a slightly nutty flavor and is a wonderfully refreshing coffee.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRecommended Roast Profile: Best at light to medium\/dark; Altitude: 1000-1500m; Process: Washed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCertification: organic, shade grown, fairly traded. Varietal: Bourbon, Caturra, Mundo Novo, Maragogype.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFlavor Profile: Slightly nutty \u0026amp; sweet, well-balanced with a smooth finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBright and sweet acidity with medium body, spice and fruit undertones with a hint of chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMexico’s diverse geography, from the soaring altitudes of the country’s four mountain ranges to the beautiful coastal regions along the Pacific, supports diverse farming practices and a broad variety of crops. Chiapas is the country’s southernmost state, home to the Sierra Madre de Chiapas Mountain range. To its west are the coffee growing regions of Oaxaca and Vera Cruz, but it is the beans of Guatemala’s Huehuetenango region, directly to the east, with which Chiapas coffee shares so much character. Farmers in Chiapas have begun a transition back to organic farming techniques as a way to achieve self-sufficiency and to create sustainability for their communities. The continued development of a network of Fair Trade farmers’ cooperatives is helping local people slowly improve their quality of life. The state of Chiapas is located in the Sierra Madre Mountains and receives the perfect combination of rainfall and sunshine to create this strictly high grown bean. This particular organic, fairly traded, shade grown, and bird friendly coffee is served in finer restaurants throughout Mexico. In 1996, just 4 short years after forming, the Mexican government awarded the cooperative the National Ecological Prize for environmental stewardship. Roasting Notes: Light to medium body with mild acidity and balanced, with delicate fruit and spice overtones. A hard bean that takes a dark roast well. I would use this coffee in French or Italian roasts but also cups well in the City - Full City range. Chiapas, the tropical jungle that is the most southern eastern part of Mexico, borders with Guatemala. Chiapas is the coffee little brother of Guatemala's Hue Hue Tenango region, and this comes through in the cup. Chiapian coffees are brighter, sweeter, with a definite clove spice to compliment the apricot fruit that is in the cup.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422461026364,"sku":"291620311620","price":30.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-mexican-chiapas-mocabe-shg-ep-organic-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657589539"},{"product_id":"3-lb-peru-approcassi-cajamarca-fair-trade-organic-shade-grown-green-coffee-beans","title":"3 lbs. Peru Approcassi Cajamarca Fair Trade Organic Shade Grown Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none expandableSection\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThere are two things that contribute to the amazing and unparalleled taste of Peruvian coffee:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOne, it is organically grown since 1700 AD and the technique that the farmers use has been handed over by word of mouth from generation to generation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAnd two, there is no interference yet from modern technology on any of the 110 thousand coffee farms in Peru.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe combined effect of these two factors is that the organic Peruvian coffee has a remarkable taste the richness of which no one has yet been able to copy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eELEVATION: 1800 to 2100 meters\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eVARIETALS: Bourbon, Catuai, Typica\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003ePROCESS: Fully Washed, Patio Drying\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eHARVEST: May - September\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"fbExpanderMoreButtonSection\" class=\"a-section\"\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe town of Naranjas, located in Peru’s northern Andean region of Cajamarca, produces one of the best coffees in the world due to its aroma, flavor and quality, reported US satellite and cable television business news channel CNBC. Sunshine in your cup, grown by farmers of the APPROCASSI Fair Trade Group from Cajamarca province in Peru. Which means you’re not just getting an excellent coffee, you’re supporting sustainable farming, too. The coffee crop is cultivated in between trees so it is shielded completely from the sun. The Peruvian coffee is grown completely in shade. The beans are picked over a period of five months, i.e. May to September by hand. The next step, pulping, is also done by hand after which the beans are stored in huge fermentation tanks which helps in cleaning them. Lastly, the coffee beans are transported to the market where about 80 percent is exported. The farms where the coffee is grown are small, about 2-3 acres each where the farmers work hard to uphold the amazing quality of the crop using exclusively indigenous methods. Each farm is equipped with a micro-wet milling system which is yet another effort to keep Peru free form any type of chemical pollution. Full City Plus, a few snaps into 2nd crack, was nice, chocolaty, but more one-dimensional. The wet aroma has heather-like flowers. At that magical roast level, at City Plus, the cup has a fantastic milky chocolate, almonds, coconut. It's like a candy bar! There is a muted, clean fruit flavor; Bosc Pear, turning to milk chocolate in the finish, with bittering hints of almond skins. Roast Type: Light, City Plus to Medium Roast, Full City Plus\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422461321276,"sku":"291620283926","price":31.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-peru-approcassi-cajamarca-fair-trade-organic-shade-grown-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657592289"},{"product_id":"3-lbs-honduras-comsa-marcala-shg-fair-trade-organic-coffee-beans","title":"3 lbs. Honduras Comsa Marcala SHG Fair Trade Organic Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHonduras Comsa Marcala–citrus start with hints of cherry balanced by an almond-flavored, dark chocolate body with a sweet caramel finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh imports seasonally. Orders shipped in the every afternoon! This bean is much more lively than what is thought of as a typical Honduran coffee.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is bright, syrupy sweet, and energetic. Honduran coffee usually has a more laid back character than this offering.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe fragrance of the brewed coffee is reminiscent of almonds and warm caramel with lemon lingering in the finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis is not a heavy coffee, but it has a pleasant intensity and brightness that is memorable.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eIn the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies. The premium also finances the construction of kitchens in the schools in support of the Merienda Escolar program that provides meals for school children. RhoadsRoast Coffees is proud to support COMSA by purchasing their excellent quality, organic and Fairtrade certified coffee. Location: La Paz, Marcala Altitude: 1,295 - 1,699 Meters Varietal: Bourbon, Typica, Catuai, Caturra Process: Washed Drying: Sun and mechanical Harvest: December - April Export: February - June\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422462369852,"sku":"291167798751","price":31.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-honduras-comsa-marcala-shg-fair-trade-organic-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657596848"},{"product_id":"2-pounds-unroasted-coffee-beans-premium-select-from-rhoadsroast-coffees-kenya-peaberry-nyeri-ndimaini","title":"2 lbs. Tanzanian Mondul Estate Fancy Northern Peaberry Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eInternational coffee sampler, 2 pounds each of customer selected coffees\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eVarietal sampler of unroasted, green coffee beans.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSouth American, Central American, Indonesian, and African coffees for customers to choose.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOrganic, FairTrade and Rainforest certified coffees are available.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoasting instructions and cupping notes are included. Great for home and restaurant roasting.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe international coffees available in this listing are also shown on our other  offerings which detail each coffee separately. These coffees represent a varietal of beans that offer a great representation of roasting tastes. Many coffees in this listing are EXCELLENT for espresso while others are great for the first morning cup, others are wonderful for entertaining and after-dinner desserts and still others are perfect for very late nights! Cupping notes and roasting instructions as well as recommended levels are included with coffee beans. Please feel free to contact merchant for suggestions...we are happy to help and want you to enjoy our product...roast, brew, and enjoy!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422462533692,"sku":"R3-RW2U-B2F2","price":23.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-tanzanian-mondul-estate-fancy-northern-peaberry-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657605469"},{"product_id":"papua-new-guinea-kimel-estate-organic-coffee-beans-unroasted-green-beans-2-5-pounds-whole-beans","title":"5 lbs. Papua New Guinea Peaberry from the Jikawa\/Western Highlands Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul\u003e\n\u003cli\u003eSweet brown spice aroma, nice brown spice flavor and chocolate\/cocoa notes with a delicate finish, clean and sweet aftertaste, sweet and vibrant acidity, and medium body and well-grounded with great delivery in overall cupping. Cupping score 83.75\u003c\/li\u003e\n\u003cli\u003ePRODUCER INFORMATION REGION: Jiwaka Province: Western Region\u003c\/li\u003e\n\u003cli\u003eALTITUDE: 1,525 - 2,125 meters\u003c\/li\u003e\n\u003cli\u003eHARVEST: April - September AVAILABILITY: June - November\u003c\/li\u003e\n\u003cli\u003eSOIL TYPE: Volcanic Loamy\u003c\/li\u003e\n\u003cli\u003eVARIETIES: Typica, Bourbon and some Arusha\u003c\/li\u003e\n\u003cli\u003eCOFFEE PROCESSING: Wet Processed DRYING: Sun dried, Bed Drying - Tarps \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis amazing Indonesian coffee is sweet and medium-bodied, Papua New Guinea coffee is prized for its richness and crisp, clean finish. Subtle, yet distinct chocolaty tones make this coffee a favorite among our customers. The Papua New Guinea coffee beans are versatile and brew up to make a distinguished cup of morning coffee, as well as a smooth after dinner coffee served with dessert. This unique coffee is grown in Papua New Guinea Highlands and was first planted in Wau in the 1930's from seeds imported from Jamaica's Blue Mountain region. C\u003c\/span\u003e\u003cspan\u003eultivated and harvested in the rugged mountains of Papua New Guinea at elevations of 1525-2125 meters, this area is also home to the albizza trees that were discovered in the 1930s which allow these coffee beans to capture their fruit-like essences to bring you a truly unique flavor. We roast orders in small batches of this Papua New Guinea coffee in order to produce a smooth-tasting and well-balanced cup with a crisp finish. Try a cupping of this gourmet coffee to experience the complex flavors of this exotic region...excellent coffee!\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422462631996,"sku":"PF-TSQR-0Q4F0527","price":49.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-papua-new-guinea-peaberry-from-the-jikawawestern-highlands-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657570698"},{"product_id":"tanzanian-northern-peaberry-coffee-beans-5-pounds-whole-beans-unroasted-green-beans","title":"15 lbs. Tanzanian Mondul Estate Fancy Northern Peaberry Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eComes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHeavier at a darker roast level. Overall wine-like taste and a great aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee and a must try too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eLocation: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe Mondul Estate is part of the Burka Estate which is one of Tanzania’s oldest and largest specialty coffee producers and is located in Northern Tanzania. Burka was established in 1899 by a German settler, Mr. Rahn, and shortly thereafter the first coffee trees were planted. When German East African colonial status ended after World War I, the estate was declared “Enemy Property” and it became part of the new British Protectorate in Tanganyika. In 1929, a group of Swiss investors bought the farm; their ownership has continued to the present through independence from Great Britain and the merging of Tanganyika and Zanzibar into present day Tanzania. The company employs approximately 200 permanent staff with an additional 500 daily staff during the harvest season. Permanent staff and their families are provided with housing on the estates, medical services, and schooling for their children. The company pays at least 20% above the minimum wage. Burka Coffee Estates produces shade grown Arabica coffee using an eco-friendly and responsible approach to the environment and its neighboring communities. This gourmet African coffee displays many of the characteristics of Kenyan coffee; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee! Peaberry coffees render a concentrated flavor that offers a livelier cup, full body and distinguished aroma. Peaberry beans roast differently from the corresponding flat berry beans and are widely reputed to roast better, more evenly than flat berries because their rounder shape rolls about the roasting chamber more easily. Additionally, the alleged higher bean density may improve heat transfer in the roasting process. Normally the fruit of the coffee plant develops as two halves of a bean within a single cherry, but sometimes only one of the two seeds gets fertilized so there is nothing to flatten it, typically around 5% of all coffee beans harvested are of this form.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422463975484,"sku":"GY-J14U-62S6ACR","price":146.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/15-lbs-tanzanian-mondul-estate-fancy-northern-peaberry-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657628275"},{"product_id":"honduras-comsa-marcala-shg-fair-trade-organic-coffee-beans-unroasted-green-beans-10-pounds-whole-beans","title":"10 lbs. Honduras Comsa Marcala SHG Fair Trade Organic Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHonduras Comsa Marcala–citrus start with hints of cherry balanced by an almond-flavored, dark chocolate body with a sweet caramel finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh imports seasonally. Orders shipped in the every afternoon! This bean is much more lively than what is thought of as a typical Honduran coffee.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is bright, syrupy sweet, and energetic. Honduran coffee usually has a more laid back character than this offering.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe fragrance of the brewed coffee is reminiscent of almonds and warm caramel with lemon lingering in the finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis is not a heavy coffee, but it has a pleasant intensity and brightness that is memorable.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eIn the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies. The premium also finances the construction of kitchens in the schools in support of the Merienda Escolar program that provides meals for school children. RhoadsRoast Coffees is proud to support COMSA by purchasing their excellent quality, organic and Fairtrade certified coffee. Location: La Paz, Marcala Altitude: 1,295 - 1,699 Meters Varietal: Bourbon, Typica, Catuai, Caturra Process: Washed Drying: Sun and mechanical Harvest: December - April Export: February - June\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422464499772,"sku":"DZ-LW8D-UDIB","price":97.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-honduras-comsa-marcala-shg-fair-trade-organic-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657629862"},{"product_id":"2-pounds-unroasted-coffee-beans-premium-select-from-rhoadsroast-coffees-colombian-valle-del-cauca-organic-rfa-certified","title":"2 lbs. Colombian Sierra Nevada Magdalena Finca Agroberlin Organic Fresh 100% Arabica Unroasted Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCupping Notes: Fruity, cherry, subtle dark chocolate nuances with a sweet, round body, soft acidity and a deep, sweet, caramel finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGood balance, not an aggressive cup. Outstanding fragrance and finish. Smooth aftertaste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSOIL TYPE: Coffee pulp \u0026amp; manure compost REGION: Magdalena VARIETIES: Typica, Caturra, Castillo; Excelso bean; COFFEE PROCESSING: Wet and dry milled DRYING: Patio dried.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eALTITUDE: 1,300 - 1,700 meters HARVEST: October - January PEAK AVAILABILITY: December - April\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAgroberlin Farm is a single estate located on the southwest slope of the Sierra Nevada de Santa Marta mountain, a UNESCO world heritage site that possesses some of the richest biodiversity in South America. The farm has been under management since 1998 and obtained its organic certification in 1999. A total of 46 hectares are maintained as natural reserves, offering rich canopies, a perfect habitat for endemic and migratory birds. For nthe Colombian coffee lovers, this offering is an excellent example of a clean and very flavorful South American coffee with high certifications.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422464729148,"sku":"1Z-MUP3-EOL9","price":23.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-organic-colombian-sierra-nevada-magdalena-finca-agroberlin-rfa-smbc-fresh-unroasted-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657611622"},{"product_id":"up-to-100-lbs-colombian-medellin-supremo-green-coffee-beans12-lbs","title":"12 lbs. Colombian Medellin Supremo 17\/18 Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cdiv id=\"leftCol\" class=\"a-section burj\"\u003e\n\u003cdiv id=\"featurebullets_feature_div\" class=\"celwidget flavor-4720\" data-feature-name=\"featurebullets\" data-cel-widget=\"featurebullets_feature_div\"\u003e\n\u003cdiv id=\"fbSection\" class=\"a-section a-spacing-medium\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003eOne of the finest premium Colombian coffees. Creamy milk chocolate, balanced citrus.\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003eMedellin Supremo coffee is known to be full or medium in body with a rich, sweet taste and complex acidity.\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eA very well-balanced coffee, Supremo is also known for its pleasant aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is delicately sweet in the cup, with a light, aromatic body... now isn't that a pretty picture?\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"celwidget flavor-3395\" data-feature-name=\"productDescription\" data-cel-widget=\"productDescription_feature_div\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\" data-cel-widget=\"productDescription_feature_div\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eCoffee connoisseurs note that Colombian Medellin Supremo Coffee is bright enough to enjoy in the morning (e.g., with a Medium Roast) while also rich enough to serve in the evening (e.g., Dark Roast). Medellin Supremo coffee is comparable to Jamaica Blue Mountain coffee though with a higher level of acidity. The Colombian Medellin Supremo coffee is one of the principal Milds and is often described as “Sauve” or soft. It is delicately sweet in the cup, with a light, aromatic body. Only the top grades have a low-toned acidity which makes it a perfect all day coffee. Comments: This is probably the best-known Colombian coffee thanks to its particularly sweet taste. Its name derives from the bean size. Local connoisseurs call it “mild”. It is easily digestible, with its light and delicate taste, its medium acidity, and slightly nutty taste. Use: Its mellow aroma makes it ideal for a mid-morning or mid-afternoon break though many love this coffee at any time throughout the day We recommend the best roasting Levels at City+ to Full French.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"hover-zoom-div-end_feature_div\" class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"dpx-btf-bundle_feature_div\" class=\"\"\u003e\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422466203708,"sku":"10262018ACR","price":127.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/12-lbs-colombian-medellin-supremo-1718-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657623730"},{"product_id":"up-to-100-lbs-colombian-medellin-supremo-green-coffee-beans22-lbs","title":"25 lbs. Colombian Medellin Supremo 17\/18 Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cdiv id=\"leftCol\" class=\"a-section burj\"\u003e\n\u003cdiv id=\"featurebullets_feature_div\" class=\"feature\" data-feature-name=\"featurebullets\"\u003e\n\u003cdiv id=\"fbSection\" class=\"a-section a-spacing-medium\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe Colombian Specialty Supremo - a must try - is a perfect balance between acidity and richness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSmooth from beginning to end, this popular classic holds up to its name\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWith a delightfully smooth and light body, the Supremo is described as balanced and fruity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\n\u003cspan class=\"a-list-item\"\u003ePresenting a strong aroma, the Colombian Supremo is medium-sweet in acidity, a perfect cup to enjoy at any time of day.\u003c\/span\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eGrowing coffee at altitudes above 4,000 feet results in a richer and sweeter cup of coffee. This is because at higher altitudes the coffee bean takes longer to develop and, because it takes longer, the resulting bean is much denser and less porous than beans developed at low altitudes. Santa Barbara is our main estate. It is comprised of 350 hectares (860 acres) and two wet mills. It enjoys a micro climate generated by a mixture of high altitude with warm breezes that climb up the mountain from the Cauca river valley at the bottom of the ridge. This region also benefits from fertile soils, which are rich in volcanic ash. The “Supremo” portion of Columbia Supremo coffee is derived from the size of the bean. Colombian Supremo coffee is made with only the very best, larger beans. They produce absolutely delicious coffee beans that put Colombia on the map. If the tantalizing smell of Colombian Coffees does not win you over, then the surprisingly rich and full-bodied taste surely will. It has the right amount of acidity which when combined with the unique nutty aroma and the perfectly sweet (never overwhelmingly sweet) taste, makes for one winning, knock-out combination that people from all walks of life have come to appreciate and love. To prove that this wonderful coffee really lives up to its name, people were asked to sample different kinds of coffee while they had blindfolds on. The majority chose Colombian Coffee which just goes to show that when it comes to producing high-quality coffee, nothing beats Colombians. They surely know that when it comes to producing coffee, balance is always the key to making a wonderful cup. On your first sip, you will instantly notice that there is nothing in particular that overpowers the other features of the coffee. And aside from that, there is no horrible aftertaste that leaves your mouth wishing for a glass of water after drinking a cup.\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422466400316,"sku":"08192022ACR","price":245.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/25-lbs-colombian-medellin-supremo-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657609089"},{"product_id":"5-lbs-burundi-a-nyarunazi-bourbon-unroasted-green-coffee-beans","title":"5 lbs. Rwanda Hingakawa Women's Co-op Fair Trade RFA Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Rwandan wine-like profile and complex acidity shine through with plenty of citrus and sweetness to round out the cup. Layered, chewy and jam filled cup with a lot of character.Very clean, crisp and balanced cup, with medium to lightly-heavy acidity (not as much as Kenya or Ethiopia). Pleasant, sweet orange lemony citrus with a hint of vanilla.\u003c\/li\u003e\n\u003cli\u003eProducer: Hingakawa Women's Co-op\u003c\/li\u003e\n\u003cli\u003eDistrict:Gakenke \/ Rushashi; Variety: Bourbon\u003c\/li\u003e\n\u003cli\u003eProcessing: Fully Washed \u0026amp; Sun-Dried; Altitude: 5,500 - 6,200 ft (1700 - 1900 m) Coffee Grading: A: Harvest: March - June\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe are proud to introduce you to the women of Hingakawa Women’s Coffee Cooperative. The Hingakawa (“Let’s Grow Coffee”) Association is actually only one half of the Abakundakawa-Rushashi (“Those Who Love Coffee”) Cooperative which was formed in 2004, becoming the first Women’s Farmer Association of its kind in Rwanda. The other half of Abakundakawa Rushashi is the Dakundakawa (“We love Coffee”) Association, also 100% run by women. Both associations are located in the northern, mountainous regions of the Gakenke district, situated at 1700-1900 meters elevation and spread across five distinct zones. The coffee is a bourbon varietal, washed and sun dried.\u003c\/p\u003e\n\u003cp\u003eIn a country like Rwanda there are few roads, and trucks are outside the reach of most subsistence farmers. Much of the coffee makes its way to the washing station on foot, or more recently, on specially designed bicycles. Washing stations are being built all over Rwanda to be close to where coffee is grown. \u003c\/p\u003e\n\u003cp\u003eThe women of \u003cem\u003eHingakawa\u003c\/em\u003e have seen one of the darkest periods of Rwandan history. Since this group includes both Hutu and Tutsi, the women made a decision to make poverty their mutual enemy rather than each other; and with this sentiment, they have been able to move forward and heal their community through their leadership. The role of women in coffee can no longer be undermined, unnoticed, or gone un-incentivized. The trick is getting to know “who” they are and these are one of the truest agrarian coffee farmers in the world.\u003c\/p\u003e\n\u003cp\u003eThis coffee from Hingakawa is the real life representation of the sacrifice and resolve of the female cooperative members who were daring enough to plant seeds of hope on the very same Rwanda hilltops where many lost their lives in a violent civil war. The two co-op associations employ both Hutu and Tutsi women, the two tribes who were infamously at the center of the heart wrenching conflict. After Rwanda’s coffee producing farms were for a time left deserted, several organizations began to assist in restarting production. Hingakawa, as the name suggests, is more of a chant than it is a mere statement; it is a resolution to fight against poverty rather than each other, and with this sentiment they have been able to move forward and heal their community through cooperation and leadership. \u003c\/p\u003e\n\u003cp\u003eThe journey and authenticity of both the producers and product are fully traceable and verified by a third party source. The details to chain of custody tracking allow us to recognize these incredible women and understand what makes this coffee as special as it tastes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDid you know?:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGround roasted beans lose their optimal flavor in about 2 days. \u003cbr\u003eWhole roasted beans lose their optimal flavor in about 2-3 weeks. \u003cbr\u003eIf your coffee wasn't roasted just before you purchased it, chances are, it isn't fresh. The difference in flavor between fresh coffee and stale coffee is not subtle. Did you know that without fresh coffee, your espresso machine will have a hard time producing that thick crema you are trying so hard to achieve? Drip, French Press, Vacuum or espresso - every brewing method will produce better results with fresh roasted coffee.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422466531388,"sku":"361480920487","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-rwanda-hingakawa-women-s-co-op-fair-trade-rfa-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.png?v=1657569498"},{"product_id":"20-pounds-bali-blue-moon-organic-fresh-green-un-roasted-coffee-beans-whole-bean","title":"20 lbs. Bali Blue Moon Organic Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\n\u003cspan class=\"a-list-item\"\u003eAlthough It presents traces of the earthy flavor profile characteristic of Indonesian coffees, Bali Blue Moon renders a clean and classic brew. \u003c\/span\u003eExotic, flavorful, and aromatic. Bali Blue is fully Indonesian in character but without being \"earthy\". Full of ripe stone fruit and Dutch chocolate tones, with a rich full body. Bold and smooth, the flavors persist into a syrupy black-cherry finish. This is one of our most popular offerings.\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRegion: Kintamani highland areas, central Indonesia; Soil: Volcanic; Altitude: 1,200 – 1,600 meters; Variety: Bourbon, ( S 795 \u0026amp; USDA 762) Typica, Catimor; Certification: Organic; Harvest: May – October; Process: Hand picked, wet-hulled, two-step.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBali Blue Moon's lushness is perfectly suited to French press brewing to intensify its sweet, full body. The drip method will emphasize the coffee's clean flavors but brewing with a paper filter will trap some of its aromatic compounds. On the other hand, the vacuum (siphon) pot will deliver pronounced aroma and deeply-toned flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWe take this coffee to a medium-dark roast to capture its \"sweet spot\" and highlight its memorable character. Grown in the Kintamani Highlands of North Bali, Indonesia, this coffee makes a lasting impression.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAmong the archipelago nation of Indonesia lies its hidden Jewel, the island of Bali. The eruption of the Gunung Agung Volcano in 1963 caused a delay in the progress of modern-day coffee cultivation on Bali. In response to this situation, the government enacted programs in the 1970’s and 1980’s to help rejuvenate coffee production. With the distribution of coffee seedlings to local farmers, an island wide coffee growing campaign began. Today, the coffee growing area in Bali is an estimated 7,500 hectares. The Kintamani highlands, where most coffee is grown, sits atop a large volcanic plateau between 1300-1700 meters altitude. Coffee tree varieties include a high percentage of Bourbon and Typica, along with shade trees such as Erythrina, Albizia, Tangerine and Orange. The use of pesticides is prohibited on Bali and all fertilizers are 100% organic. The Subak Abian is a traditional farming structure organization in Bali, similar to a farmer cooperative. There are 13 different Subak Abians that are currently growing and processing coffee. The “SA” oversee both agricultural technology and religious activities. The promotion of improved coffee growing practices is expected to enhance not only agricultural technology but social and economic standing in Bali as well. This Jewel among coffees stands out with smooth body and overwhelming chocolate flavors.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422466695228,"sku":"291585462764","price":195.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/20-lbs-bali-blue-moon-organic-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657603107"},{"product_id":"up-to-100-lbs-colombian-medellin-supremo-green-coffee-beans16-lbs","title":"16 lbs. Colombian Medellin Santa Barbara Estate Supremo 17\/18 Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSweet lemon, milk chocolate, balanced and lasting finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe Colombian Specialty Supremo - a must try - is a perfect balance between acidity and richness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSmooth from beginning to end, this popular classic holds up to its name\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWith a delightfully smooth and light body, the Supremo is described as balanced and fruity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003ePresenting a strong aroma, the Santa Barbara Estate Colombian Supremo is medium-sweet in acidity, a perfect cup to enjoy at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eGrowing coffee at altitudes above 4,000 feet results in a richer and sweeter cup of coffee. This is because at higher altitudes the coffee bean takes longer to develop and, because it takes longer, the resulting bean is much denser and less porous than beans developed at low altitudes. Santa Barbara is our main estate. It is comprised of 350 hectares (860 acres) and two wet mills. It enjoys a micro climate generated by a mixture of high altitude with warm breezes that climb up the mountain from the Cauca river valley at the bottom of the ridge. This region also benefits from fertile soils, which are rich in volcanic ash. The “Supremo” portion of Columbia Supremo coffee is derived from the size of the bean. Colombian Supremo coffee is made with only the very best, larger beans. They produce absolutely delicious coffee beans that put Colombia on the map. If the tantalizing smell of Colombian Coffees does not win you over, then the surprisingly rich and full-bodied taste surely will. It has the right amount of acidity which when combined with the unique nutty aroma and the perfectly sweet (never overwhelmingly sweet) taste, makes for one winning, knock-out combination that people from all walks of life have come to appreciate and love. To prove that this wonderful coffee really lives up to its name, people were asked to sample different kinds of coffee while they had blindfolds on. The majority chose Colombian Coffee which just goes to show that when it comes to producing high-quality coffee, nothing beats Colombians. They surely know that when it comes to producing coffee, balance is always the key to making a wonderful cup. On your first sip, you will instantly notice that there is nothing in particular that overpowers the other features of the coffee. And aside from that, there is no horrible aftertaste that leaves your mouth wishing for a glass of water after drinking a cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422466859068,"sku":"08192022ACR","price":156.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/16-lbs-colombian-medellin-santa-barbara-estate-supremo-1718-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657628156"},{"product_id":"3-lbs-colombian-santa-barbara-excelso-e-p-15-16-green-unroasted-coffee-beans","title":"3 lbs. Colombian Santa Barbara Estate Excelso E\/P 15\/16 Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWith a delightfully smooth and light body, this Excelso is described as balanced and fruity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis Colombian Specialty Excelso E\/P - a must try - is a perfect balance between acidity and richness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003ePresenting a strong aroma, the Santa Barbara Estate Colombian Medellin Excelso is medium-sweet in acidity, a perfect cup to enjoy at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSmooth from beginning to end, this popular classic holds up to its name.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe Santa Barbara Estate is located in the southwest section of the Department of Antioquia. Don Pedro Echavarria established the Santa Barbara Estate almost three decades ago with the vision of producing and offering to the world a superior quality Colombian Coffee. This vision is proudly shared by all in the Santa Barbara Estate family. The Santa Barbara Estate is one of the few completely integrated coffee farms in Colombia, which ensures traceability and close quality control from the cherry on the tree until the moment that the coffee arrives at your roaster. A combination of factors such as climate, altitude, constant care, renovation of trees, and good volcanic soil provide the basis for excellent coffee production. Education and incentive programs encourage the Estate’s workers to focus on coffee quality rather than quantity. The highly technological wet and dry mill processing is coupled with attention to detail and daily cup testing enabling the Santa Barbara Estate to deliver an exceptional and consistent high-quality Colombian coffee. Location: Santa Barbara, Colombia Altitude: 5,280 Feet 1,609 Meters Varietal: Castillo Process: Washed Drying: Silo drying Harvest: October - May Export: November - June\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422467219516,"sku":"08192022ACR","price":30.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-colombian-santa-barbara-excelso-ep-1516-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657601875"},{"product_id":"5-lbs-ethiopian-queen-city-harrar-grade-4-fresh-unroasted-coffee-beans","title":"5 lbs. Ethiopian Queen City Harrar Grade 4 Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eDark chocolate with hints of cinnamon and dried cherry.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopian Harrar coffee is known for its winey and fruity, floral-toned acidity—bright in the cup), even intense—and with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe Harrar coffees are considered power house coffees, exhibiting a bold taste that resonates in the cup.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBeing sun-dried, these coffees exhibit a complex, wild fruitiness that is unmistakable, though sometimes a bit muted.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eA fine Harrar coffee has a very interesting dry edge to it, and sometimes a surprisingly pleasant, slightly fermented aftertaste including intense notes of jasmine.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eHeavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (natural)Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 4,500 and 6,300 feet. The province of Harrar, is east of Addis Ababa, the country’s capitol. It is one of the oldest coffee beans still produced and is known for its distinctive fruity, wine flavour. The bean is medium in size, with a greenish-yellowish colour. It has medium acidity and full body and a distinctive mocha flavour. Harrar is a dry processed coffee bean, with sorting and processing done almost entirely by hand. Though processing is done by hand, the laborers are extremely knowledgeable of how each bean is categorized. Harrar beans can be divided into three categories: Longberry, Shortberry, and Mocha. Longberry varieties consist of the largest beans and are often considered of the highest quality, in both value and flavor. In some cases this is true but more often than not it's just a marketing pitch. It is one of the highest valued coffees in the world. It is known for having very distinct aromas and flavors of chocolate, spices, and a complex of citrus notes. This is the magical flavor profile that buyers in the States are so desirous of, and so frustrated about when they cannot find it. Think blueberries, cherries, chocolate. The mouth feel is rich and creamy, and the flavors relatively heavy, but the acidity still has a bright clarity that enlivens the whole cup. The aroma notes included toast, honey, caramel, and the aforementioned berries and chocolate. Roasting Medium to French Roast. Contact merchant for larger orders.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422467514428,"sku":"361509891081","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-ethiopian-queen-city-harrar-grade-4-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657577540"},{"product_id":"5-pounds-bali-blue-moon-organic-fresh-green-un-roasted-coffee-beans-whole-bean","title":"5 lbs. Bali Blue Moon Organic Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cdiv id=\"leftCol\" class=\"a-section burj\"\u003e\n\u003cdiv id=\"featurebullets_feature_div\" class=\"feature\" data-feature-name=\"featurebullets\"\u003e\n\u003cdiv id=\"fbSection\" class=\"a-section a-spacing-medium\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none expandableSection\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\n\u003cspan class=\"a-list-item\"\u003eAlthough It presents traces of the earthy flavor profile characteristic of Indonesian coffees, Bali Blue Moon renders a clean and classic brew. \u003c\/span\u003eExotic, flavorful, and aromatic. Bali Blue is fully Indonesian in character but without being \"earthy\". Full of ripe stone fruit and Dutch chocolate tones, with a rich full body. Bold and smooth, the flavors persist into a syrupy black-cherry finish. This is one of our most popular offerings. \u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRegion: Kintamani highland areas, central Indonesia; Soil: Volcanic; Altitude: 1,200 – 1,600 meters; Variety: Bourbon, ( S 795 \u0026amp; USDA 762) Typica, Catimor; Certification: Organic; Harvest: May – October; Process: Hand picked, wet-hulled, two-step.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBali Blue Moon's lushness is perfectly suited to French press brewing to intensify its sweet, full body. The drip method will emphasize the coffee's clean flavors but brewing with a paper filter will trap some of its aromatic compounds. On the other hand, the vacuum (siphon) pot will deliver pronounced aroma and deeply-toned flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWe take this coffee to a medium-dark roast to capture its \"sweet spot\" and highlight its memorable character. Grown in the Kintamani Highlands of North Bali, Indonesia, this coffee makes a lasting impression.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"feature\" data-feature-name=\"globalStoreInfoBullets\"\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eAmong the archipelago nation of Indonesia lies its hidden Jewel, the island of Bali. The eruption of the Gunung Agung Volcano in 1963 caused a delay in the progress of modern-day coffee cultivation on Bali. In response to this situation, the government enacted programs in the 1970’s and 1980’s to help rejuvenate coffee production. With the distribution of coffee seedlings to local farmers, an island wide coffee growing campaign began. Today, the coffee growing area in Bali is an estimated 7,500 hectares. The Kintamani highlands, where most coffee is grown, sits atop a large volcanic plateau between 1300-1700 meters altitude. Coffee tree varieties include a high percentage of Bourbon and Typica, along with shade trees such as Erythrina, Albizia, Tangerine and Orange. The use of pesticides is prohibited on Bali and all fertilizers are 100% organic. The Subak Abian is a traditional farming structure organization in Bali, similar to a farmer cooperative. There are 13 different Subak Abians that are currently growing and processing coffee. The “SA” oversee both agricultural technology and religious activities. The promotion of improved coffee growing practices is expected to enhance not only agricultural technology but social and economic standing in Bali as well. This Jewel among coffees stands out with smooth body and overwhelming chocolate flavors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"rpd\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"bundle_feature_div\" class=\"feature\" data-feature-name=\"bundle\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"messages\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"originalPackagingMessage_feature_div\" class=\"feature\" data-feature-name=\"originalPackagingMessage\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"productAlert_feature_div\" class=\"feature\" data-feature-name=\"productAlert\"\u003e\n\u003cdiv id=\"product-alert-grid_feature_div\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422467973180,"sku":"361508492127","price":48.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-bali-blue-moon-organic-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657579804"},{"product_id":"5-lbs-bolivian-organic-fair-trade-coffee-beans-fresh-green-unroast-coffee-beans","title":"5 lbs. Bolivian Organic Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\n\u003cspan class=\"a-list-item\"\u003eHoney, dried cherry: roasted at medium. Dark Roast: Very dark. Intense and deep.\u003c\/span\u003e Even sweeter in the cup, still delicate but rich.\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe Bolivian Yungas has a heavy, full-bodied, mellow, nutty flavor and satisfying taste, a soft acidity and great balance, topped off with a surprising semi-sweet finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eVarieties: 70% criolla; 30% caturra. Altitude: 3,937-5,905 Feet, 1200-1800 meters above sea level.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eTrading Partner: Federacion de Caficultores Exportadores de Bolivia (FECAFEB). Location: Caranavi Province, North and South Yungas.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePlush Typical shrubs are grown on the rugged slopes of the Southern Andes Mountains, in a humid, sub-tropic forest dominated by precious Mahogany trees. The majority of the local family farmers cooperate in this project, producing one of the highest quality Bolivian coffees available. This coffee is very rich with nutty aroma, notes of lemon peel, cinnamon, and carob. The Federation of Exporting Coffee Producers (FECAFEB) was founded in 1991 as a national organization to defend the rights and needs of small-scale coffee farmers. FECAFEB has taken huge steps forward and seems to be right in stride with the new Bolivian political reality in support of Indigenous voice and rights. At elevations as high as 5,800ft, Colonial Caranavi is grown by a small group of native farmers known as Colonials. Below a magnificent mahogany forest there are 41 small farms averaging 3 acres each; cultivated here are the Typica and Bourbon varietals of Arabica coffee. The farmers diligently grow and work to improve the quality of their coffees and their organic farming cultivation practices. This organic coffee is grown without the use of harmful pesticides, harvested by hand, and dried on raised bed patios, which are consistently tended to; this ensures even drying and an even roast. Since it is Fair-Trade Certified, the farmers and their communities greatly benefit from its production which has created a political space for the voice of small-scale coffee producers. Organic Bolivia’s full-bodied coffee develops sweetened, fruit flavors, Cultivated near orange, lemon, and other fruit trees, This coffee sometimes have undertones of these fruits. With low acidity, is also known to produce nutty, chocolate flavors after being brewed. When roasted to a medium level, it has a sweet flavor with notes of dried cherry. Roast at medium, or for the intense coffee lovers, this Bolivian can adapt to a dark, very dark cup.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422468169788,"sku":"361522041985","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-bolivian-organic-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657587382"},{"product_id":"3-lbs-guatemala-organic-finca-ceylan-shg-rfa-smbc-green-unroasted-coffee-beans","title":"3 lbs. Guatemala Finca Ceylan SHG Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cdiv class=\"a-section a-spacing-none expandableSection\" id=\"fbExpandableSectionContent\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAtitlan coffees tend to be more relaxed than Huehuetenango coffees, but no less tasty. The flavor profile is similar - creamy chocolate, nice complexity to the body, some lemon and floral accents.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eDominant Cup Characteristic: Bold yet relaxed flavor. Attributes: Moderate to full body, with a pleasingly moderate acidity. Flavor Traits: Citrus acidity, cocoa. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGrowing Conditions: Shade grown, hand picked sun dried on patios. Hardness of the Bean: A dense high grown Central American coffee. Altitude: 3,500-5,000 feet. Processing: Fully Washed. Varietal: Bourbon, Typica, Mundo Novo.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoasting: Start with a Full City (Medium Dark), or just a few snaps into the second crack. If you can't hear the cracks, then roast until the beans are smooth and medium dark brown with just the first hint of sheen as the oil emerges. This coffee roasts evenly. Try this, and then if you prefer, feel free to carry it darker in subsequent roasts.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRecommendation: Guatemala produces some of our most popular coffees. People who enjoy clean, clear taste profiles in a balanced coffee with a chocolate finish will enjoy this coffee. The flavor can be changed substantially depending on how dark you roast it, but just about everyone will find something to like.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan data-resolver=\"CQResolver\" data-position=\"\" data-edit-data-state=\"featureBulletsEDPEditData\" data-display-name=\"Bullet Points\" data-custom-event-handler=\"\" data-feature-container-id=\"\" data-metadata=\"CATALOG\" data-defects='[{\"id\":\"defect-mismatch-info\",\"value\":\"Different from product\"},{\"id\":\"defect-missing-information\",\"value\":\"Missing information\"},{\"id\":\"defect-unessential-info\",\"value\":\"Unimportant information\"},{\"id\":\"defect-other-productinfo-issue\",\"value\":\"Other\"}]' data-data-hash=\"1085417096\" data-edp-asin=\"B00KJJIN3I\" data-edp-feature-name=\"featurebullets\" class=\"edp-feature-declaration\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section\" id=\"fbExpanderMoreButtonSection\"\u003e\n\u003cdiv class=\"a-section a-spacing-none\" id=\"fbAboveMoreButtonFadeOut\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422469218364,"sku":"291687580563","price":30.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-guatemala-organic-finca-ceylan-shg-rfa-smbc-fresh-unroasted-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657590395"},{"product_id":"5-lbs-kenya-peaberry-nyeri-ndimaini-unroasted-fresh-roasted-coffee-beans","title":"5 lbs. Kenya Peaberry Plus Rwaikamba Co-op Ngutu Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eA wonderful medley of ripe tropical fruits, a tangy acidity and crisp, clean aftertaste, this is a lighter and more refreshing alternative to regular Kenyan coffee.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBest at a light to medium roast to carefully preserve the delicate taste profile.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eExcellent quality. lingering finish, great taste, good acidity for Kenya coffees\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe perfect cup to accompany a bright breakfast or a light lunch.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOur Kenya Peaberry was harvested using a special sieve to painstakingly separate the small percentage of berries from the more commonplace twin beans.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThis single origin coffee from Kenya’s Central Province is crafted purely from prized coffee berries - a particular type of coffee bean, formed when the two seeds of a berry fuse into a single tiny oval bean rather than two flat-faced sidesA great Kenya is complex, and has interesting fruit (berry, citrus) flavors, sometimes alternating with spice. Some are clean and bright, others have cherished winey flavors. Our Kenya Peaberry was harvested using a special sieve to painstakingly separate the small percentage of berries from the more commonplace twin beans. Best at a light to medium roast to carefully preserve the delicate taste profile. This coffee has a lime, winey, tart flavor nuance that is brought about by its wonderful medley of ripe tropical fruits, a tangy acidity and crisp, clean aftertaste. This is a lighter and more refreshing alternative to regular Kenyan coffee - the perfect cup to accompany a bright breakfast or a light lunch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422469251132,"sku":"361585427494","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-kenya-peaberry-plus-rwaikamba-co-op-ngutu-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657571538"},{"product_id":"tanzania-northern-peaberry-unroasted-coffee-beans-10-pounds","title":"10 lbs. Tanzanian Mondul Estate Fancy Northern Peaberry Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eComes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish. Fancy grade.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOverall wine-like taste and a great aroma. Excellent at any roast level depending on your preference.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee and a must try too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eLocation: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe Mondul Estate is part of the Burka Estate which is one of Tanzania’s oldest and largest specialty coffee producers and is located in Northern Tanzania. Burka was established in 1899 by a German settler, Mr. Rahn, and shortly thereafter the first coffee trees were planted. When German East African colonial status ended after World War I, the estate was declared “Enemy Property” and it became part of the new British Protectorate in Tanganyika. In 1929, a group of Swiss investors bought the farm; their ownership has continued to the present through independence from Great Britain and the merging of Tanganyika and Zanzibar into present day Tanzania. The company employs approximately 200 permanent staff with an additional 500 daily staff during the harvest season. Permanent staff and their families are provided with housing on the estates, medical services, and schooling for their children. The company pays at least 20% above the minimum wage. Burka Coffee Estates produces shade grown Arabica coffee using an eco-friendly and responsible approach to the environment and its neighboring communities. This gourmet African coffee displays many of the characteristics of Kenyan coffee; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee! Peaberry coffees render a concentrated flavor that offers a livelier cup, full body and distinguished aroma. Peaberry beans roast differently from the corresponding flat berry beans and are widely reputed to roast better, more evenly than flat berries because their rounder shape rolls about the roasting chamber more easily. Additionally, the alleged higher bean density may improve heat transfer in the roasting process. Normally the fruit of the coffee plant develops as two halves of a bean within a single cherry, but sometimes only one of the two seeds gets fertilized so there is nothing to flatten it, typically around 5% of all coffee beans harvested are of this form.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422469873724,"sku":"0Z-YE3B-WZ9X","price":96.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-tanzanian-mondul-estate-fancy-northern-peaberry-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657624318"},{"product_id":"5-lbs-colombian-santa-barbara-excelso-e-p-15-16-green-unroasted-coffee-beans","title":"5 lbs. Colombian Santa Barbara Estate Excelso E\/P 15\/16 Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSweet lemon, milk chocolate, balanced and lasting finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWith a delightfully smooth and light body, this Excelso is described as balanced and fruity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis Colombian Specialty Excelso E\/P - a must try - is a perfect balance between acidity and richness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003ePresenting a strong aroma, the Santa Barbara Estate Colombian Medellin Excelso is medium-sweet in acidity, a perfect cup to enjoy at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSmooth from beginning to end, this popular classic holds up to its name.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe Santa Barbara Estate is located in the southwest section of the Department of Antioquia. Don Pedro Echavarria established the Santa Barbara Estate almost three decades ago with the vision of producing and offering to the world a superior quality Colombian Coffee. This vision is proudly shared by all in the Santa Barbara Estate family. The Santa Barbara Estate is one of the few completely integrated coffee farms in Colombia, which ensures traceability and close quality control from the cherry on the tree until the moment that the coffee arrives at your roaster. A combination of factors such as climate, altitude, constant care, renovation of trees, and good volcanic soil provide the basis for excellent coffee production. Education and incentive programs encourage the Estate’s workers to focus on coffee quality rather than quantity. The highly technological wet and dry mill processing is coupled with attention to detail and daily cup testing enabling the Santa Barbara Estate to deliver an exceptional and consistent high-quality Colombian coffee. Location: Santa Barbara, Colombia Altitude: 5,280 Feet 1,609 Meters Varietal: Castillo Process: Washed Drying: Silo drying Harvest: October - May Export: November - June\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422470299708,"sku":"08192022ACR","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-colombian-santa-barbara-excelso-ep-1516-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657585339"},{"product_id":"2-5-pounds-bali-blue-moon-organic-fresh-green-un-roasted-coffee-beans-whole-bean","title":"2.5 lbs. Bali Blue Moon Organic Fresh Green, Raw 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\n\u003cspan class=\"a-list-item\"\u003eAlthough It presents traces of the earthy flavor profile characteristic of Indonesian coffees, Bali Blue Moon renders a clean and classic brew. \u003c\/span\u003eExotic, flavorful, and aromatic. Bali Blue is fully Indonesian in character, but without being \"earthy\". Full of ripe stone fruit and Dutch chocolate tones, with a rich full body. Bold and smooth, the flavors persist into a syrupy black-cherry finish. This is one of our most popular offerings.\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRegion: Kintamani highland areas, central Indonesia; Soil: Volcanic; Altitude: 1,200 – 1,600 meters; Variety: Bourbon, ( S 795 \u0026amp; USDA 762) Typica, Catimor; Certification: Organic; Harvest: May – October; Process: Hand picked, wet-hulled, two-step.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBali Blue Moon's lushness is perfectly suited to French press brewing to intensify its sweet, full body. The drip method will emphasize the coffee's clean flavors but brewing with a paper filter will trap some of its aromatic compounds. On the other hand, the vacuum (siphon) pot will deliver pronounced aroma and deeply-toned flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWe take this coffee to a medium-dark roast to capture its \"sweet spot\" and highlight its memorable character. Grown in the Kintamani Highlands of North Bali, Indonesia, this coffee makes a lasting impression.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv class=\"a-section a-spacing-extra-large\" id=\"descriptionAndDetails\"\u003e\n\u003cdiv data-feature-name=\"productDescription\" class=\"feature\" id=\"productDescription_feature_div\"\u003e\n\u003cdiv class=\"a-row feature\" data-template-name=\"productDescription\" data-feature-name=\"productDescription\" id=\"productDescription_feature_div\"\u003e\n\u003cdiv class=\"a-section a-spacing-small\" id=\"productDescription\"\u003e\n\u003cp\u003eAmong the archipelago nation of Indonesia lies its hidden Jewel, the island of Bali. The eruption of the Gunung Agung Volcano in 1963 caused a delay in the progress of modern-day coffee cultivation on Bali. In response to this situation, the government enacted programs in the 1970’s and 1980’s to help rejuvenate coffee production. With the distribution of coffee seedlings to local farmers, an island wide coffee growing campaign began. Today, the coffee growing area in Bali is an estimated 7,500 hectares. The Kintamani highlands, where most coffee is grown, sits atop a large volcanic plateau between 1300-1700 meters altitude. Coffee tree varieties include a high percentage of Bourbon and Typica, along with shade trees such as Erythrina, Albizia, Tangerine and Orange. The use of pesticides is prohibited on Bali and all fertilizers are 100% organic. The Subak Abian is a traditional farming structure organization in Bali, similar to a farmer cooperative. There are 13 different Subak Abians that are currently growing and processing coffee. The “SA” oversee both agricultural technology and religious activities. The promotion of improved coffee growing practices is expected to enhance not only agricultural technology but social and economic standing in Bali as well. This Jewel among coffees stands out with smooth body and overwhelming chocolate flavors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees","offers":[{"title":"Default Title","offer_id":5422470791228,"sku":"291845457033","price":25.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-5-lbs-bali-blue-moon-organic-fresh-green-raw-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657609474"},{"product_id":"3-lbs-el-salvador-shg-santa-maria-rfa-certified-green-coffee-beans","title":"3 lbs. El Salvador SHG Santa Maria RFA Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eDark chocolate and caramel highlight the full body and low acidity: Roasted at medium for this flavor nuance.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCaramel, chocolate, butterscotch brown sugar, apricot, and tangerine nuances. Many coffee pros describe the taste as chocolate and caramel highlights with a full-creamy body.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSanta Maria and Las Mercedes Coffee Estates; Plant Species: Arabica; processed: washed; growing altitude \u0026gt; 1200M\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCoffee is processed in ecological friendly wet mill; SHG EP; Rainforest Alliance, Estate Coffees, Co-op Coffees\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThis is a RFA certified coffee comes from the Santa Maria and Las Mercedes Coffee Estates located on the fertile north-eastern slopes of the San Salvador Volcano. Ama Cafe is a signature line of coffee blended from the two estates, both of which have been under the care of the Aguilar family for over 150 years (currently under management of the fifth and sixth generation). Coffee is depulped within a few hours of being picked before removing the mucilage and finally washed in an ecological friendly wet will. The mill not only helps the estate conserve water and allows the coffee pulp to be used as a natural fertilizer for their crop, but also provides employment for the people of the area. The success of the estate is due to generations of commitment by the Aguilar family to the coffee crop and its farmers. The family continues the tradition of shade-grown coffee which produces a high quality product efficiently while maintaining and promoting biodiversity and ecological richness in the area. The Aguilar family is committed to the social development of the coffee farmers, their families, and the communities around them. The estate was one of the first to provide many services that are now considered basic, such as drinking water, electricity and food staples. Currently the Aguilar family provides housing, education, and healthcare to the 20 families who live and work on the estate. A portion of all proceeds go towards a non-profit association, Amigos del Volcan, created to improve the standard of living for the communities that live on the Salvador Volcano.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422471446588,"sku":"360594702018","price":30.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-el-salvador-shg-santa-maria-rfa-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657600695"},{"product_id":"brazil-cerrado-arabica-natural-17-18-screen-coffee-beans-unroasted-green-beans-10-pounds-whole-beans","title":"10 lbs. Brazil Cerrado Arabica - Natural 17\/18 Screen Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul\u003e\n\u003cli\u003eWhat a fun coffee to drink! The aroma displays spice and nuts. Great for espresso, lattes, or any cup at any time of day.\u003c\/li\u003e\n\u003cli\u003eThe flavor brings in a big nutty dimension, tempered by flavors of caramel and chocolate.\u003c\/li\u003e\n\u003cli\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! The body is smooth and syrupy and makes amazing cups of espresso, cappuccino, and latte too!\u003c\/li\u003e\n\u003cli\u003eThis finish gives a very nice lingering caramel flavor - very good! Excellent body, smooth finish, a remarkable South America cup with great diversity too!\u003c\/li\u003e\n\u003cli\u003eBrazil Cerrado Coffee Beans: 100% Arabica and the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrazil Cerrado Coffee Beans: the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste. Beans from the Cerrado region have cupped better than those from the Santos region. Cerrado is a huge region in Brazil, meaning \"savanna\", or central plateau. Coffee grown in this region is cultivated at an altitude of 200-500 meters above sea level--quite a bit lower than our Strictly Hard Bean (SHB) Central American Coffees. Because Cerrado is a softer bean, some roasters think it shouldn't be roasted overly dark. Other Roasters thinks Cerrado should be roasted dark, but watch out for scorching. Dark roasting brings out an exceptional nutty flavor and enhances the body of the coffee. Our Cerrado is a traditionally natural dry processed coffee. This method creates a complexity of flavors. Brazilian coffees make excellent bases for some very intriguing blends, particularly in espresso. A lot of the very best espresso blends have a Brazilian base. Many of the finest Italian espresso blends are mostly Brazilian coffee. It will add body and sweetness to your blend, and helps form a wonderful crema in your espresso. Since it is a dry processed coffee, it may roast a bit unevenly, but this only adds to the complexity in the cup. It actually makes a fine cup on it's own. Hardness of the Bean: Moderately dense--softer than high grown Central American coffees. Roasting: Start with a Full City to Full City + (Medium to Medium Dark). Because Brazilian coffees tend to be grown at lower elevations than Central American coffees, the bean is not as hard so approach it with a gentler roast profile until you get accustomed to it. This coffee benefits from an extended rest (72+ hours). Recommendation: For people who enjoy coffee with lots of body and low acidity. The lower acidity means virtually no \"bite\". Again, this is a superb coffee for Italian style espresso, either single origin, or as a majority of a blend.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422472003644,"sku":"67-OH8S-SJG8","price":96.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-brazil-cerrado-arabica-natural-1718-screen-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-7.jpg?v=1692492066"},{"product_id":"2-pounds-unroasted-coffee-beans-premium-select-from-rhoadsroast-coffees-el-slavador-shg-honey-processed","title":"5 lbs. Costa Rica SHB Tarrazu La Pastora E\/p Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cdiv id=\"leftCol\" class=\"a-section burj\"\u003e\n\u003cdiv id=\"featurebullets_feature_div\" class=\"feature\" data-feature-name=\"featurebullets\"\u003e\n\u003cdiv id=\"fbSection\" class=\"a-section a-spacing-medium\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\n\u003cspan class=\"a-list-item\"\u003eThe coffee has a pleasing intensity. \u003c\/span\u003eSweet qualities: dates, dark grape. The finish is excellent, filling the mouth with a smooth spicy aftertaste.\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe coffee is complex with strong bottom structure, chocolate, malt, and a rapidly emerging mid-range of honey, dates, almost grape.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe dry fragrance was predominate of apricot, sweet earth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHighly recommended...amazing at all roast levels.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan class=\"edp-feature-declaration\" data-edp-feature-name=\"featurebullets\" data-edp-asin=\"B00DLRATJ6\" data-data-hash=\"1916038406\" data-defects='[{\"id\":\"defect-mismatch-info\",\"value\":\"Different from product\"},{\"id\":\"defect-missing-information\",\"value\":\"Missing information\"},{\"id\":\"defect-unessential-info\",\"value\":\"Unimportant information\"},{\"id\":\"defect-other-productinfo-issue\",\"value\":\"Other\"}]' data-metadata=\"CATALOG\" data-feature-container-id=\"\" data-custom-event-handler=\"\" data-display-name=\"Bullet Points\" data-edit-data-state=\"featureBulletsEDPEditData\" data-position=\"\" data-resolver=\"CQResolver\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"featureBulletsPlaceholder\" class=\"a-section expandableFBSectionPlaceholder\"\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe Costa Rica SHB Tarrazu “La Pastora” coffees are rated some of the finest in the world. These beans are grown at high altitudes, above 1200 – 1800 m allowing them to be designated Single Hard Bean – the highest classification in the Costa Rican system. The soil is mostly volcanic and gives the beans a high acidity. Coopetarrazu is a driving force in the community. Besides being the largest employer in the region, it is constantly training its associates in the latest techniques to improve quality and production. Its workers are protected by an occupational safety program supervised by INS, the Costa Rican insurance company. Recycling and education programs have been introduced in the community by the cooperative's staff and thousands of dollars are donated every year to worthy programs in the region. Though not as renown as other coffee such a Kona or Jamaica, the quality of Tarrazu is quickly being recognized by coffee connoisseurs. Tarrazu coffee is growing through word of mouth and through coffee aficionados rather than by marketing, making its stage on the world market slow but steady. The Tarrazu coffee region of Costa Rica won’t be kept a secret for much longer. Costa Rican coffee beans are graded by the hardness of the bean. This is determined by the altitude at which they are grown: - (SHB) strictly hard bean is a coffee grown above 3,900 feet. - (GHB) good hard bean grow at 3,300 to 3,900 feet. - (MHB) medium hard bean grown at 1,600 to 3,300 feet. Roast: Full City: I think this coffee has best balance of fruit and chocolate at FC roast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"feature\" data-feature-name=\"globalStoreInfoBullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"rpd\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"bundle_feature_div\" class=\"feature\" data-feature-name=\"bundle\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"messages\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"originalPackagingMessage_feature_div\" class=\"feature\" data-feature-name=\"originalPackagingMessage\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"productAlert_feature_div\" class=\"feature\" data-feature-name=\"productAlert\"\u003e\n\u003cdiv id=\"product-alert-grid_feature_div\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422472855612,"sku":"JFR10467","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-costa-rica-shb-tarrazu-la-pastora-ep-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657578728"},{"product_id":"5-lbs-kenya-aa-karundul-fresh-green-coffee-beans-finest-auction-lot-fresh-crop","title":"5 lbs. Kenya AA+ Karundul Finest Auction Lot Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSweet with a trace of chocolate and fruit flavors. Fragrant, sharp, and full bodied.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis coffee is slightly sweet with a trace of chocolate and fruit flavors, excellent balance of acidity and body.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAnnounced by strong overtones of berries and citrus fruits, this Kenya originated coffee is a surprise in taste and aroma as well as a superior grade.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eStaying in the characteristic traits of distinctive floral and fruit of aromas of African and Arabian coffees, this blend of citrus and blackberry flavors is a juicy treat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt's a medium body, and the epitome of what this type of region has to offer. Auctions lots are a superior grade above all others because of the careful agricultural practices in producing an excellent crop which is evident in the final taste of the bean.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eKenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch. The absolute best Kenya coffees are sold as AA, AB to PB. They are specific auction lots sold to the highest bidder, and heated competition drives the prices up. Their research and development is unparalleled. Their quality control is meticulous, and many thousands of small farmers are highly educated in their agricultural practice --and rewarded -- for top level coffee. Kenya AA coffee, which is grown at elevations of 4,900 to 6,800 feet, is nearing the top of the list of the world's finest Arabica bean coffees. When it comes to coffee production, Kenya has a reputation for absolute excellence, especially because it lies near the region where coffee beans originated. These gourmet coffee beans are grown on volcanic soils and are wet-processed; the beans are harvested, immediately removed from the cherries, and washed to remove the excess pulp. This process causes the coffee to have a full body of flavor with a heavy acidity. It also displays a gentle floral aroma as well as berry and citrus notes. Area: Eastern Province, Embu district Altitude: 5600 Ft Varietal: SL 34 (best for growing at high altitudes) AA Process: Wet Mill Soil: Deep red volcanic. A medium-roasted, Kenyan coffee is denoted by the grade AA, meaning it is large in size as well as flavor \u0026amp; is most frequently characterized as having a wine-taste profile. What does this mean? With a sharp acidity and a bold and heavy body, Kenya AA is layered with hints of fruit, giving it a complex sweetness and pungent aroma, like a first growth Bordeaux or a great Cabernet from Napa Valley. Ultimately, Kenya coffee is best known for its berry like and frequently blueberry and black current taste. If one is at all serious about learning and tasting the world's great coffees time should be spent with Kenyan coffee in your cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422473183292,"sku":"291940184500","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-kenya-aa-karundul-finest-auction-lot-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657572120"},{"product_id":"5-lbs-ethiopian-yirgacheffe-washed-grade-1-fresh-green-coffee-beans","title":"5 lbs. Ethiopian Yirgacheffe Washed Grade 1 100% Arabica Fresh Unroasted Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFragrant and floral with wine and fruit overtones, the Yirgacheffe is one of the most prized East African coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhen roasted to a medium-dark level, it has a smooth medium body and long, lingering finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Ethiopian Yirgacheffe coffee is one of the worlds most sought after coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSince Ethiopia is the birthplace of coffee and it has embedded history as the first coffee growing region, it's no wonder these beans are incredibly popular.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOffering a softly fragrant aroma, these coffee beans have a subtle floral scent and a satisfyingly intensified finish that would leave any coffee drinker's palate wanting more.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThese Ethiopian beans are hand-picked, which makes the quality rank high amongst other coffees. Processed through the wet-processing method, Ethiopian Yirgacheffe's beans are fermented for over 72 hours after having their fruit and pulp removed by the use of natural enzymes. This process allows the Ethiopian Yirgacheffe to absorb the sugars in the coffee fruit, creating a stronger full-body flavor in comparison to the dry-method of processing coffee. Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest. However, what makes this African coffee bean stand out is its resonant finish – a highly-flavored mix that does not overpower with an earthy taste. If you are looking for a taste of coffee history, the Ethiopian Yirgacheffe beans have everything your palate could ask for! Ethiopian Yirgacheffe Coffees are for the most part still a wild non-cultivated coffee. The cup is characterized by a citrus and floral quality with full body and an exotic earthy nature. We roast this bean at medium to medium dark. Our current batch is truly magnificent. A very complete lush and rich taste. If you must buy only one coffee from us go with this Ethiopian Yirgacheffe. You will not be disappointed. This cup of soft, fragrant coffee has a distinctive flavor that is both exotic and classic. This delicious gourmet coffee is produced in the region of Yirga Cheffe, one of the most distinguished regions of Africa. This Ethiopian coffee is wet-processed, giving it a medium intensity of spice and herb flavors. This is why we are very confident that when you buy freshly roasted Ethiopian Yirgacheffe coffee you will be treating yourself to one of the most distinctive coffees we have to offer. Recommended roasting instructions: roast this bean at medium to medium dark.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422473216060,"sku":"361803114562","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-ethiopian-yirgacheffe-washed-grade-1-100percent-arabica-fresh-unroasted-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657581739"},{"product_id":"3-lbs-ethiopian-natural-sidamo-grade-4-guji-unroasted-natural-coffee-beans","title":"3 lbs. Ethiopian Sidamo Organic Guji Natural Grade 3 Unroasted Natural 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIn the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopia produces some of the most unique and fascinating coffees in the world.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopian Harrar coffee is often used in espresso blends to capture the fine aromatics in the crema.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAt a light roast the Guji delivered the fruitiness we were looking for, sweet and syrupy strawberry flavors with blueberry tones and chocolate-citrus notes at the finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat Ethiopians are hard to come by these days – be sure to get a bag before they disappear.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCharacteristics: Smooth, creamy blueberry\/strawberry nuances, floral notes, clean milk chocolate finish. Elevation: 1800-2000 meters Dried on raised beds, triple hand sorted (ripe cherry, dry pods, processed beans). The Grade 3 aspect is simply removing more defects thru hand sorting than they do normally hence producing a cleaner, better cup. Description: A nice, classic Sidamo from Ethiopia features sweet and fruity aromatics with hints of wood, lemongrass reminiscent of pixie sticks. In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish. The majority of coffee in the world is wet-processed, meaning the fruit is stripped off the bean, the mucilage is removed and the fruitless seed dries in the sun. In natural coffees however, the whole coffee cherry gets put directly out in the sun and dries around the seed. This can either add an unparalleled level of complexity and uniqueness to the bean - or it can destroy it if not properly handled. Oftentimes there is a \"dirty\" flavor hiding behind dry processed coffees. But if you get one that's done right (like this one), you are blown away by an incredible \"perfumed\" aroma and flavor in the cup. This \"perfumed\"characteristic fills the entire nasal cavity and lingers - you definitely take notice. One needs to be careful with this though. The aroma is so unique that it can be distracting and hide some off-flavors in the cup. Full City to French Roast was where the flavors converged. At this roast, the cup is so remarkably sweet, it might even become cloying for some; it is a dessert coffee for sure. If we call your standard dry-process coffees \"natural\", this might be referred to as \"neo-natural\". It's a 90+ coffee easily for anyone who loves this flavor profile.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422473543740,"sku":"291907033407","price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-ethiopian-sidamo-guji-natural-grade-3-unroasted-natural-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657594440"},{"product_id":"sumatra-mandheling-gr1-dp-coffee-beans-unroasted-green-beans-15-pounds-whole-beans","title":"15 lbs. Sumatra Mandheling GR1 DP Natural Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cdiv id=\"leftCol\" class=\"a-section burj\"\u003e\n\u003cdiv id=\"featurebullets_feature_div\" class=\"feature\" data-feature-name=\"featurebullets\"\u003e\n\u003cdiv id=\"fbSection\" class=\"a-section a-spacing-medium\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none expandableSection\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSumatra Mandheling ranks in the top tier of distinctive coffees of the world. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra; beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is earthy, tangy, bitter-sweet with an aggressive musty twist. Clean, dark chocolate, black cherry notes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat for darker roasts...this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish. It makes a deep, savory, satisfying cup at various personal taste levels!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eJust to clarify -- the \"GR1 DP\" It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically). The dry processing imparts a over ripe fruity sweetness to the cup. The beans are grown at elevations ranging from 3,200 to 6,000 feet. Most fertilization is done with organic matter because of the high cost of imported fertilizers. This grade 1 Sumatra Mandheling is double picked. Full body. Low Acidity. Long, memorable finish. Environmental Factors: Shade grown Flavor Traits: Earth, leather, ripe stone fruit, dark chocolate and deep red wine tones. Growing Conditions: Shade grown, picked by hand, sun dried Hardness of the Bean: Hard. Will handle dark roasting well. Processing: Dry, or Natural. Sumatra Mandheling ranks in the top tier of distinctive coffees of the world. It is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent. It is earthy, tangy, bitter-sweet with an aggressive musty twist. Great for darker roasts. Don't cull out the odd looking beans--they are normal for dry processing and add to the complexity of the cup. It makes a deep, savory, satisfying cup. As with other dry processed coffees, expect this Mandheling to roast a bit unevenly, but again, ignore the inconsistency to experience the full impact of this outstanding coffee. The color change in the Mandheling is slow during the roast, so there is somewhat of a tendency to roast it a bit darker than perhaps you mean to. Just be aware of it. To allow the deep rich flavor and body to develop, allow the coffee to rest for at least 24 hours after roasting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422473674812,"sku":"04-0AYL-0TL6","price":146.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/15-lbs-sumatra-mandheling-gr1-dp-natural-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657628397"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/collections\/unroasted-coffee-beans-rhoadsroast-coffees-and-importers.jpg?v=1656084271","url":"https:\/\/rhoadsroast-coffees.live\/en-ca\/collections\/our-unroasted-green-beans-collection.oembed?page=6","provider":"RhoadsRoast Coffees \u0026 Importers®","version":"1.0","type":"link"}