{"title":"Naturals \u0026 Sweeter Coffees","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #792c48;\"\u003eExplore the sweeter taste that natural coffees highlight without any additives, just excellence in agriculture and in-country milling. Great anytime of day, wonderful in the evenings, after meals, entertaining, mid-day coffee breaks, and blending Mélange.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eDifferent processing methods can significantly impact the way coffee beans taste. Washed, naturals, and anaerobic coffees definitely produce a different flavor, unique with a rich, heavier cupping body. While most of our coffees are milled as a washed process and then mechanically dried, we also offer special natural processed 100% Arabica coffees, hand sorted to ensure the highest standards of our products to our customers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe dry process, where the coffee beans are dried in the full cherry prior to de-pulping, is the oldest method for preparing beans, and it often happens in regions with limited access to water, such as Ethiopia, Brazil, and some in Central America. Unwashed, natural process coffees tend to have a slightly fruity flavor since the bean is in contact with the fruit for a longer period of time than in washed coffee. This natural, sun-dried process (without water) helps bring forward those fruity sugar flavors, This can also make natural coffee taste a bit more fermented than washed coffee (where the fermentation is more controlled). Where machinery and water are in short supply, these natural coffee growers don't use water to wash their coffee fruits; this process also conserves energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: rgb(124, 10, 52);\"\u003eWe recommend naturals to be roasted light through medium in order to enjoy the bright crispness and acidity of the lighter roasts, or the fuller flavor nuances that are exhibited in the medium roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eRoasting Monday - Friday:\u003c\/strong\u003e Still unsure? Chat with us, \u003cspan style=\"color: rgb(124, 10, 52);\"\u003e\u003ca href=\"https:\/\/rhoadsroast-coffees.live\/pages\/contact-us\" title=\"Contact Us\" style=\"color: rgb(124, 10, 52);\" target=\"_blank\"\u003ec\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/rhoadsroast-coffees.live\/pages\/contact-us\" title=\"Contact Us\" style=\"color: #000000;\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(124, 10, 52);\"\u003eontact us\u003c\/span\u003e\u003c\/a\u003e through email, or give us a call. Tell us what you are looking for and let's see if we can make it happen for you!\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"5-10-15-lbs-sumatra-mandheling-gr1-dp-coffee-beans10-lbs-medium-full-city-roasted-whole-bean","title":"10 lbs. Sumatra Mandheling GR1 DP Fresh Medium\/Dark Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSumatra Mandheling ranks in the top tier of distinctive coffees of the world. Fresh Roasted Each Morning \u0026amp; Shipped in the Afternoon!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra; beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is earthy, tangy, bitter-sweet with an aggressive musty twist. Clean, dark chocolate, black cherry notes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat for darker roasts...this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish. It makes a deep, savory, satisfying cup at various personal taste levels!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eJust to clarify -- the \"GR1 DP\" It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically). The dry processing imparts a over ripe fruity sweetness to the cup. The beans are grown at elevations ranging from 3,200 to 6,000 feet. Most fertilization is done with organic matter because of the high cost of imported fertilizers. This grade 1 Sumatra Mandheling is double picked. Full body. Low Acidity. Long, memorable finish. Environmental Factors: Shade grown Flavor Traits: Earth, leather, ripe stone fruit, dark chocolate and deep red wine tones. Growing Conditions: Shade grown, picked by hand, sun dried Hardness of the Bean: Hard. Will handle dark roasting well. Processing: Dry, or Natural. Sumatra Mandheling ranks in the top tier of distinctive coffees of the world. It is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent. It is earthy, tangy, bitter-sweet with an aggressive musty twist. Great for darker roasts. Don't cull out the odd looking beans--they are normal for dry processing and add to the complexity of the cup. It makes a deep, savory, satisfying cup. As with other dry processed coffees, expect this Mandheling to roast a bit unevenly, but again, ignore the inconsistency to experience the full impact of this outstanding coffee. The color change in the Mandheling is slow during the roast, so there is somewhat of a tendency to roast it a bit darker than perhaps you mean to. Just be aware of it. To allow the deep rich flavor and body to develop, allow the coffee to rest for at least 24 hours after roasting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422448345148,"sku":"B009IQXB6C","price":149.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-sumatra-mandheling-gr1-dp-fresh-mediumdark-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657625421"},{"product_id":"5-lbs-brazil-cerrado-arabica-natural-17-18-medium-fresh-roasted-coffee-beans","title":"5 lbs. Brazil Cerrado Arabica - Natural 17\/18 Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhat a fun coffee to drink! The aroma displays spice and nuts. Great for espresso, lattes, or any cup at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe flavor brings in a big nutty dimension, tempered by flavors of caramel and chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! The body is smooth and syrupy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis finish gives a very nice lingering caramel flavor - very good! Excellent body, smooth finish, a remarkable South America cup with great diversity too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBrazil Cerrado Coffee Beans: 100% Arabica and the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eBrazil Cerrado Coffee Beans: the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste. Beans from the Cerrado region have cupped better than those from the Santos region. Cerrado is a huge region in Brazil, meaning \"savanna\", or central plateau. Coffee grown in this region is cultivated at an altitude of 200-500 meters above sea level--quite a bit lower than our Strictly Hard Bean (SHB) Central American Coffees. Because Cerrado is a softer bean, some roasters think it shouldn't be roasted overly dark. Other Roasters thinks Cerrado should be roasted dark, but watch out for scorching. Dark roasting brings out an exceptional nutty flavor and enhances the body of the coffee. Our Cerrado is a traditionally natural dry processed coffee. This method creates a complexity of flavors. Brazilian coffees make excellent bases for some very intriguing blends, particularly in espresso. A lot of the very best espresso blends have a Brazilian base. Many of the finest Italian espresso blends are mostly Brazilian coffee. It will add body and sweetness to your blend, and helps form a wonderful crema in your espresso. Since it is a dry processed coffee, it may roast a bit unevenly, but this only adds to the complexity in the cup. It actually makes a fine cup on it's own. Hardness of the Bean: Moderately dense--softer than high grown Central American coffees. Roasting: Start with a Full City to Full City + (Medium to Medium Dark). Because Brazilian coffees tend to be grown at lower elevations than Central American coffees, the bean is not as hard so approach it with a gentler roast profile until you get accustomed to it. This coffee benefits from an extended rest (72+ hours). Recommendation: For people who enjoy coffee with lots of body and low acidity. The lower acidity means virtually no \"bite\". Again, this is a superb coffee for Italian style espresso, either single origin, or as a majority of a blend.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422449918012,"sku":"291352532769","price":73.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-brazil-cerrado-arabica-natural-1718-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-5.jpg?v=1692492441"},{"product_id":"2-5-lbs-sumatra-mandheling-gr1-dp-medium-roasted-coffee-beans","title":"2 lbs. Sumatra Mandheling GR1 DP Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cdiv id=\"leftCol\" class=\"a-section burj\"\u003e\n\u003cdiv id=\"featurebullets_feature_div\" class=\"feature\" data-feature-name=\"featurebullets\"\u003e\n\u003cdiv id=\"fbSection\" class=\"a-section a-spacing-medium\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none expandableSection\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSumatra Mandheling ranks in the top tier of distinctive coffees of the world. Fresh Roasted Each Morning \u0026amp; Shipped in the Afternoon!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra; beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is earthy, tangy, bitter-sweet with an aggressive musty twist. Clean, dark chocolate, black cherry notes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat for darker roasts...this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish. It makes a deep, savory, satisfying cup at various personal taste levels!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan class=\"edp-feature-declaration\" data-edp-feature-name=\"featurebullets\" data-edp-asin=\"B00DOZTFFO\" data-data-hash=\"2533438262\" data-defects='[{\"id\":\"defect-mismatch-info\",\"value\":\"Different from product\"},{\"id\":\"defect-missing-information\",\"value\":\"Missing information\"},{\"id\":\"defect-unessential-info\",\"value\":\"Unimportant information\"},{\"id\":\"defect-other-productinfo-issue\",\"value\":\"Other\"}]' data-metadata=\"CATALOG\" data-feature-container-id=\"\" data-custom-event-handler=\"\" data-display-name=\"Bullet Points\" data-edit-data-state=\"featureBulletsEDPEditData\" data-position=\"\" data-resolver=\"CQResolver\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"fbExpanderMoreButtonSection\" class=\"a-section\"\u003e\n\u003cdiv id=\"fbAboveMoreButtonFadeOut\" class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eJust to clarify -- the \"GR1 DP\" It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically). The dry processing imparts a over ripe fruity sweetness to the cup. The beans are grown at elevations ranging from 3,200 to 6,000 feet. Most fertilization is done with organic matter because of the high cost of imported fertilizers. This grade 1 Sumatra Mandheling is double picked. Full body. Low Acidity. Long, memorable finish. Environmental Factors: Shade grown Flavor Traits: Earth, leather, ripe stone fruit, dark chocolate and deep red wine tones. Growing Conditions: Shade grown, picked by hand, sun dried Hardness of the Bean: Hard. Will handle dark roasting well. Processing: Dry, or Natural. Sumatra Mandheling ranks in the top tier of distinctive coffees of the world. It is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent. It is earthy, tangy, bitter-sweet with an aggressive musty twist. Great for darker roasts. Don't cull out the odd looking beans--they are normal for dry processing and add to the complexity of the cup. It makes a deep, savory, satisfying cup. As with other dry processed coffees, expect this Mandheling to roast a bit unevenly, but again, ignore the inconsistency to experience the full impact of this outstanding coffee. The color change in the Mandheling is slow during the roast, so there is somewhat of a tendency to roast it a bit darker than perhaps you mean to. Just be aware of it. To allow the deep rich flavor and body to develop, allow the coffee to rest for at least 24 hours after roasting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan id=\"fbMoreButton-announce\" class=\"a-button-text\" aria-hidden=\"true\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"featureBulletsPlaceholder\" class=\"a-section expandableFBSectionPlaceholder\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"feature\" data-feature-name=\"globalStoreInfoBullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"rpd\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"bundle_feature_div\" class=\"feature\" data-feature-name=\"bundle\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"messages\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"originalPackagingMessage_feature_div\" class=\"feature\" data-feature-name=\"originalPackagingMessage\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"productAlert_feature_div\" class=\"feature\" data-feature-name=\"productAlert\"\u003e\n\u003cdiv id=\"product-alert-grid_feature_div\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422450016316,"sku":"360828658828","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-sumatra-mandheling-gr1-dp-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657607285"},{"product_id":"2-lbs-brazil-cerrado-arabica-natural-17-18-medium-fresh-roasted-coffee-beans","title":"2 lbs. Brazil Cerrado Arabica - Natural 17\/18 Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhat a fun coffee to drink! The aroma displays spice and nuts. Great for espresso, lattes, or any cup at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe flavor brings in a big nutty dimension, tempered by flavors of caramel and chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! The body is smooth and syrupy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis finish gives a very nice lingering caramel flavor - very good! Excellent body, smooth finish, a remarkable South America cup with great diversity too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBrazil Cerrado Coffee Beans: 100% Arabica and the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eBrazil Cerrado Coffee Beans: the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste. Beans from the Cerrado region have cupped better than those from the Santos region. Cerrado is a huge region in Brazil, meaning \"savanna\", or central plateau. Coffee grown in this region is cultivated at an altitude of 200-500 meters above sea level--quite a bit lower than our Strictly Hard Bean (SHB) Central American Coffees. Because Cerrado is a softer bean, some roasters think it shouldn't be roasted overly dark. Other Roasters thinks Cerrado should be roasted dark, but watch out for scorching. Dark roasting brings out an exceptional nutty flavor and enhances the body of the coffee. Our Cerrado is a traditionally natural dry processed coffee. This method creates a complexity of flavors. Brazilian coffees make excellent bases for some very intriguing blends, particularly in espresso. A lot of the very best espresso blends have a Brazilian base. Many of the finest Italian espresso blends are mostly Brazilian coffee. It will add body and sweetness to your blend, and helps form a wonderful crema in your espresso. Since it is a dry processed coffee, it may roast a bit unevenly, but this only adds to the complexity in the cup. It actually makes a fine cup on it's own. Hardness of the Bean: Moderately dense--softer than high grown Central American coffees. Roasting: Start with a Full City to Full City + (Medium to Medium Dark). Because Brazilian coffees tend to be grown at lower elevations than Central American coffees, the bean is not as hard so approach it with a gentler roast profile until you get accustomed to it. This coffee benefits from an extended rest (72+ hours). Recommendation: For people who enjoy coffee with lots of body and low acidity. The lower acidity means virtually no \"bite\". Again, this is a superb coffee for Italian style espresso, either single origin, or as a majority of a blend.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422450737212,"sku":"360827776545","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-brazil-cerrado-arabica-natural-1718-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-5.jpg?v=1692492209"},{"product_id":"2-lbs-brazil-cerrado-arabica-natural-17-18-dark-fresh-roasted-coffee-beans","title":"2 lbs. Brazil Cerrado Arabica - Natural 17\/18 Fresh Dark\/Espresso Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhat a fun coffee to drink! The aroma displays spice and nuts. Great for espresso, lattes, or any cup at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe flavor brings in a big nutty dimension, tempered by flavors of caramel and chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! The body is smooth and syrupy and and makes amazing cups of espresso, cappuccino, and latte too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis finish gives a very nice lingering caramel flavor - very good! Excellent body, smooth finish, a remarkable South America cup with great diversity too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBrazil Cerrado Coffee Beans: 100% Arabica and the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eBrazil Cerrado Coffee Beans: the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste. Beans from the Cerrado region have cupped better than those from the Santos region. Cerrado is a huge region in Brazil, meaning \"savanna\", or central plateau. Coffee grown in this region is cultivated at an altitude of 200-500 meters above sea level--quite a bit lower than our Strictly Hard Bean (SHB) Central American Coffees. Because Cerrado is a softer bean, some roasters think it shouldn't be roasted overly dark. Other Roasters thinks Cerrado should be roasted dark, but watch out for scorching. Dark roasting brings out an exceptional nutty flavor and enhances the body of the coffee. Our Cerrado is a traditionally natural dry processed coffee. This method creates a complexity of flavors. Brazilian coffees make excellent bases for some very intriguing blends, particularly in espresso. A lot of the very best espresso blends have a Brazilian base. Many of the finest Italian espresso blends are mostly Brazilian coffee. It will add body and sweetness to your blend, and helps form a wonderful crema in your espresso. Since it is a dry processed coffee, it may roast a bit unevenly, but this only adds to the complexity in the cup. It actually makes a fine cup on it's own. Hardness of the Bean: Moderately dense--softer than high grown Central American coffees. Roasting: Start with a Full City to Full City + (Medium to Medium Dark). Because Brazilian coffees tend to be grown at lower elevations than Central American coffees, the bean is not as hard so approach it with a gentler roast profile until you get accustomed to it. This coffee benefits from an extended rest (72+ hours). Recommendation: For people who enjoy coffee with lots of body and low acidity. The lower acidity means virtually no \"bite\". Again, this is a superb coffee for Italian style espresso, either single origin, or as a majority of a blend.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422451327036,"sku":"291505381364","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/files\/shutterstock_326718836ACR_80666a47-f025-43c4-92db-123fc9d24f43.jpg?v=1736036625"},{"product_id":"5-10-15-lbs-sumatra-mandheling-gr1-dp-coffee-beans10-lbs-dark-expresso-roasted-whole-bean","title":"10 lbs. Sumatra Mandheling GR1 DP Fresh Dark Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSumatra Mandheling ranks in the top tier of distinctive coffees of the world. Fresh Roasted Each Morning \u0026amp; Shipped in the Afternoon!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra; beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is earthy, tangy, bitter-sweet with an aggressive musty twist. Clean, dark chocolate, black cherry notes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat for darker roasts...this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish. It makes a deep, savory, satisfying cup at various personal taste levels!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eJust to clarify -- the \"GR1 DP\" It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically). The dry processing imparts a over ripe fruity sweetness to the cup. The beans are grown at elevations ranging from 3,200 to 6,000 feet. Most fertilization is done with organic matter because of the high cost of imported fertilizers. This grade 1 Sumatra Mandheling is double picked. Full body. Low Acidity. Long, memorable finish. Environmental Factors: Shade grown Flavor Traits: Earth, leather, ripe stone fruit, dark chocolate and deep red wine tones. Growing Conditions: Shade grown, picked by hand, sun dried Hardness of the Bean: Hard. Will handle dark roasting well. Processing: Dry, or Natural. Sumatra Mandheling ranks in the top tier of distinctive coffees of the world. It is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent. It is earthy, tangy, bitter-sweet with an aggressive musty twist. Great for darker roasts. Don't cull out the odd looking beans--they are normal for dry processing and add to the complexity of the cup. It makes a deep, savory, satisfying cup. As with other dry processed coffees, expect this Mandheling to roast a bit unevenly, but again, ignore the inconsistency to experience the full impact of this outstanding coffee. The color change in the Mandheling is slow during the roast, so there is somewhat of a tendency to roast it a bit darker than perhaps you mean to. Just be aware of it. To allow the deep rich flavor and body to develop, allow the coffee to rest for at least 24 hours after roasting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422451654716,"sku":"B009IQXBSK","price":151.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-sumatra-mandheling-gr1-dp-fresh-dark-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657625547"},{"product_id":"ethiopian-natural-sidamo-grade-4-coffee-beans-medium-roast-full-city-2-5-pounds-whole-beans","title":"2.5 lbs. Ethiopian Sidamo Organic Guji Natural Grade 3 Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIn the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopia produces some of the most unique and fascinating coffees in the world and are known for producing some of the most unique natural and pulp natural coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopian Harrar coffee is often used in espresso blends to capture the fine aromatics in the crema.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAt a medium roast the Guji delivered the fruitiness we were looking for, sweet and syrupy strawberry flavors with blueberry tones and chocolate-citrus notes at the finish. For fullest flavor, do not roast anything past the medium profile.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat Ethiopians are hard to come by these days – be sure to get a bag before they disappear.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCharacteristics: Smooth, creamy blueberry\/strawberry nuances, floral notes, clean milk chocolate finish. Elevation: 1800-2000 meters Dried on raised beds, triple hand sorted (ripe cherry, dry pods, processed beans). The Grade 3 aspect is simply removing more defects thru hand sorting than they do normally hence producing a cleaner, better cup. Description: A nice, classic Sidamo from Ethiopia features sweet and fruity aromatics with hints of wood, lemongrass reminiscent of pixie sticks. In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish. The majority of coffee in the world is wet-processed, meaning the fruit is stripped off the bean, the mucilage is removed and the fruitless seed dries in the sun. In natural coffees however, the whole coffee cherry gets put directly out in the sun and dries around the seed. This can either add an unparalleled level of complexity and uniqueness to the bean - or it can destroy it if not properly handled. Oftentimes there is a \"dirty\" flavor hiding behind dry processed coffees. But if you get one that's done right (like this one), you are blown away by an incredible \"perfumed\" aroma and flavor in the cup. This \"perfumed\"characteristic fills the entire nasal cavity and lingers - you definitely take notice. One needs to be careful with this though. The aroma is so unique that it can be distracting and hide some off-flavors in the cup. Full City to French Roast was where the flavors converged. At this roast, the cup is so remarkably sweet, it might even become cloying for some; it is a dessert coffee for sure. If we call your standard dry-process coffees \"natural\", this might be referred to as \"neo-natural\". It's a 90+ coffee easily for anyone who loves this flavor profile.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees","offers":[{"title":"Default Title","offer_id":5422453850172,"sku":"IB-I18Y-SUOQ","price":46.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-5-lbs-ethiopian-sidamo-guji-natural-grade-3-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657598421"},{"product_id":"2-5-lb-el-salvador-pulped-natural-shg-honey-processed-medium-roasted-coffee-bean","title":"2.5 lbs. El Salvador Santa Ana Reserva Organic Natural E\/p Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Cup Characteristics: Sweet, mild cherry and creamy, luscious milk chocolate flavor nuances makes this coffee a complete and satisfying cup.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eNice mellow brightness and a very sweet tropical fruit note at the start moving into a creamy milk chocolate body with a hint of mild cherry. Hints of berry and honey throughout.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe soil, rich with volcanic ash, gives this coffee a smooth distinct body.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHints of berry and honey throughout with a wonderful milk chocolate taste that is evident in freshly roasted coffee...yum, a very satisfying coffee treat!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe beauty of this cup really comes out well with the Pulped Natural (PN, honey processed) process.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eOne of our favorites is the El Salvador, Pulped Natural or “Honey” coffee beans. The Pulped Natural Process is becoming more popular in Central America for the sweet fruit note it imparts to the cup. The beauty of this cup really comes out well with the Pulped Natural (PN, honey processed) process: you get the even roast of a wet process with the fermented darker fruit notes of a dry process. Beans are grown under variety of shade trees in ideal setting for tree maturation--constant breezes, full sunshine and relatively cool, dry nights. What sets this coffee apart is the processing:to create pulped natural, as opposed to fully washed coffees, the coffee cherry skin is removed, but instead of the sticky mucilage underneath being washed off, the beans with mucilage intact goes directly to the drying patios and is dried, raked, dried some more. This is very labor intensive as the constant raking and turning of the sticky parchment is essential. What this lends to the coffee is a brighter and sweeter finish. When all the steps are preformed correctly the results are a slight increase in sweetness, body and aromatics traditionally found in natural processed coffee, and a milder acidity than we usually find in most washed coffees.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422454177852,"sku":"360929652863","price":46.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-5-lbs-el-salvador-santa-ana-reserva-organic-natural-ep-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657599144"},{"product_id":"2-lbs-sumatra-mandheling-gr1-dp-dark-roasted-coffee-beans-roast-ship-same-day","title":"2 lbs. Sumatra Permata Gayo Mandheling Organic GR1 DP Fresh Dark Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSumatra Mandheling ranks in the top tier of distinctive coffees of the world. Fresh Roasted Each Morning \u0026amp; Shipped in the Afternoon!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra; beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is earthy, tangy, bitter-sweet with an aggressive musty twist. Clean, dark chocolate, black cherry notes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat for darker roasts...this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish. It makes a deep, savory, satisfying cup at various personal taste levels!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eJust to clarify -- the \"GR1 DP\" It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically). The dry processing imparts a over ripe fruity sweetness to the cup. The beans are grown at elevations ranging from 3,200 to 6,000 feet. Most fertilization is done with organic matter because of the high cost of imported fertilizers. This grade 1 Sumatra Mandheling is double picked. Full body. Low Acidity. Long, memorable finish. Environmental Factors: Shade grown Flavor Traits: Earth, leather, ripe stone fruit, dark chocolate and deep red wine tones. Growing Conditions: Shade grown, picked by hand, sun dried Hardness of the Bean: Hard. Will handle dark roasting well. Processing: Dry, or Natural. Sumatra Mandheling ranks in the top tier of distinctive coffees of the world. It is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent. It is earthy, tangy, bitter-sweet with an aggressive musty twist. Great for darker roasts. Don't cull out the odd looking beans--they are normal for dry processing and add to the complexity of the cup. It makes a deep, savory, satisfying cup. As with other dry processed coffees, expect this Mandheling to roast a bit unevenly, but again, ignore the inconsistency to experience the full impact of this outstanding coffee. The color change in the Mandheling is slow during the roast, so there is somewhat of a tendency to roast it a bit darker than perhaps you mean to. Just be aware of it. To allow the deep rich flavor and body to develop, allow the coffee to rest for at least 24 hours after roasting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422454997052,"sku":"291050176848","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-sumatra-permata-gayo-mandheling-organic-gr1-dp-fresh-dark-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657606473"},{"product_id":"2-5-lbs-ethiopian-natural-sidamo-grade-4-medium-roasted-coffee-beans","title":"2.5 lbs. Ethiopian Sidamo Organic Guji Natural Grade 3  Fresh Dark Espresso Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopia produces some of the most unique and fascinating coffees in the world. Fruit, wine-like acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopian Harrar and its regions for pure natural or pulp natural coffees are often used in espresso blends to capture the fine aromatics in the crema.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAt a light roast the Guji delivered the fruitiness we were looking for, sweet and syrupy strawberry flavors with blueberry tones and chocolate-citrus notes at the finish. Mosaic in the color finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat Ethiopians are hard to come by these days – be sure to get a bag before they disappear.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eCharacteristics: Smooth, creamy blueberry\/strawberry nuances, floral notes, clean milk chocolate finish. Elevation: 1800-2000 meters Dried on raised beds, triple hand sorted (ripe cherry, dry pods, processed beans). The Grade 3 aspect is simply removing more defects thru hand sorting than they do normally hence producing a cleaner, better cup. Description: A nice, classic Sidamo from Ethiopia features sweet and fruity aromatics with hints of wood, lemongrass reminiscent of pixie sticks. In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish. The majority of coffee in the world is wet-processed, meaning the fruit is stripped off the bean, the mucilage is removed and the fruitless seed dries in the sun. In natural coffees however, the whole coffee cherry gets put directly out in the sun and dries around the seed. This can either add an unparalleled level of complexity and uniqueness to the bean - or it can destroy it if not properly handled. Oftentimes there is a \"dirty\" flavor hiding behind dry processed coffees. But if you get one that's done right (like this one), you are blown away by an incredible \"perfumed\" aroma and flavor in the cup. This \"perfumed\"characteristic fills the entire nasal cavity and lingers - you definitely take notice. One needs to be careful with this though. The aroma is so unique that it can be distracting and hide some off-flavors in the cup. Full City to French Roast was where the flavors converged. At this roast, the cup is so remarkably sweet, it might even become cloying for some; it is a dessert coffee for sure. If we call your standard dry-process coffees \"natural\", this might be referred to as \"neo-natural\". It's a 90+ coffee easily for anyone who loves this flavor profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees","offers":[{"title":"Default Title","offer_id":5422455062588,"sku":"360681922570","price":48.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-5-lbs-ethiopian-sidamo-guji-natural-grade-3-fresh-dark-espresso-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657598757"},{"product_id":"12-lbs-brazil-cerrado-arabica-natural-17-18-screen-green-coffee-beans","title":"12 lbs. Brazil Cerrado Arabica - Natural 17\/18 Screen Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhat a fun coffee to drink! The aroma displays spice and nuts. Great for espresso, lattes, or any cup at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe flavor brings in a big nutty dimension, tempered by flavors of caramel and chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! The body is smooth and syrupy. Wonderful flavopr, lower acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis finish gives a very nice lingering caramel flavor - very good! Excellent body, smooth and lingering finish, a remarkable South America cup with great diversity!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBrazil Cerrado Coffee Beans: 100% Arabica and the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eBrazil Cerrado Coffee Beans: the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste. Beans from the Cerrado region have cupped better than those from the Santos region. Cerrado is a huge region in Brazil, meaning \"savanna\", or central plateau. Coffee grown in this region is cultivated at an altitude of 200-500 meters above sea level--quite a bit lower than our Strictly Hard Bean (SHB) Central American Coffees. Because Cerrado is a softer bean, some roasters think it shouldn't be roasted overly dark. Other Roasters thinks Cerrado should be roasted dark, but watch out for scorching. Dark roasting brings out an exceptional nutty flavor and enhances the body of the coffee. Our Cerrado is a traditionally natural dry processed coffee. This method creates a complexity of flavors. Brazilian coffees make excellent bases for some very intriguing blends, particularly in espresso. A lot of the very best espresso blends have a Brazilian base. Many of the finest Italian espresso blends are mostly Brazilian coffee. It will add body and sweetness to your blend, and helps form a wonderful crema in your espresso. Since it is a dry processed coffee, it may roast a bit unevenly, but this only adds to the complexity in the cup. It actually makes a fine cup on it's own. Hardness of the Bean: Moderately dense--softer than high grown Central American coffees. Roasting: Start with a Full City to Full City + (Medium to Medium Dark). Because Brazilian coffees tend to be grown at lower elevations than Central American coffees, the bean is not as hard so approach it with a gentler roast profile until you get accustomed to it. This coffee benefits from an extended rest (72+ hours). Recommendation: For people who enjoy coffee with lots of body and low acidity. The lower acidity means virtually no \"bite\". Again, this is a superb coffee for Italian style espresso, either single origin, or as a majority of a blend.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422455947324,"sku":"361033935796","price":117.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/12-lbs-brazil-cerrado-arabica-natural-1718-screen-fresh-green-raw-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-7.jpg?v=1692492108"},{"product_id":"2-lbs-ethiopian-queen-city-harrar-grade-4-medium-roasted-coffee-beans","title":"2 lbs. Ethiopian Queen City Harrar Grade 4 Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Flavor nuances dark chocolate with hints of cinnamon and dried cherry.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopian Harrar coffee is known for its winey and fruity, floral-toned acidity, bright in the cup, even intense. and with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe Harrar coffees are considered power house coffees, exhibiting a bold taste that resonates in the cup.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBeing sun-dried, these coffees exhibit a complex, wild fruitiness that is unmistakable, though sometimes a bit muted.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eA fine Harrar coffee has a very interesting dry edge to it, and sometimes a surprisingly pleasant, slightly fermented aftertaste including intense notes of jasmine.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eHeavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (natural)Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 4,500 and 6,300 feet. The province of Harrar, is east of Addis Ababa, the country’s capitol. It is one of the oldest coffee beans still produced and is known for its distinctive fruity, wine flavour. The bean is medium in size, with a greenish-yellowish colour. It has medium acidity and full body and a distinctive mocha flavour. Harrar is a dry processed coffee bean, with sorting and processing done almost entirely by hand. Though processing is done by hand, the laborers are extremely knowledgeable of how each bean is categorized. Harrar beans can be divided into three categories: Longberry, Shortberry, and Mocha. Longberry varieties consist of the largest beans and are often considered of the highest quality, in both value and flavor. In some cases this is true but more often than not it's just a marketing pitch. It is one of the highest valued coffees in the world. It is known for having very distinct aromas and flavors of chocolate, spices, and a complex of citrus notes. This is the magical flavor profile that buyers in the States are so desirous of, and so frustrated about when they cannot find it. Think blueberries, cherries, chocolate. The mouth feel is rich and creamy, and the flavors relatively heavy, but the acidity still has a bright clarity that enlivens the whole cup. The aroma notes included toast, honey, caramel, and the aforementioned berries and chocolate. Roasting Medium to French Roast. Contact merchant for larger orders.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422456635452,"sku":"361300121316","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-ethiopian-queen-city-harrar-grade-4-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657620244"},{"product_id":"2-pounds-unroasted-coffee-beans-premium-select-from-rhoadsroast-coffees-ethiopian-queen-city-harrar-coffee-beans-2-pounds-unroasted-green-beans","title":"10 lbs. Unroasted Ethiopian Queen City Harrar Natural 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eFlavor Nuances of dark chocolate with hints of cinnamon and dried cherry.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eEthiopian Harrar coffee is known for its winey and fruity, floral-toned acidity, bright in the cup, even intense, and with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eThe Harrar coffees are considered power house coffees, exhibiting a bold taste that resonates in the cup.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eBeing sun-dried, these coffees exhibit a complex, wild fruitiness that is unmistakable, though sometimes a bit muted.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eA fine Harrar coffee has a very interesting dry edge to it, and sometimes a surprisingly pleasant, slightly fermented aftertaste including intense notes of jasmine.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHeavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (natural)Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 4,500 and 6,300 feet. The province of Harrar, is east of Addis Ababa, the country’s capitol. It is one of the oldest coffee beans still produced and is known for its distinctive fruity, wine flavour. The bean is medium in size, with a greenish-yellowish colour. It has medium acidity and full body and a distinctive mocha flavour. Harrar is a dry processed coffee bean, with sorting and processing done almost entirely by hand. Though processing is done by hand, the laborers are extremely knowledgeable of how each bean is categorized. Harrar beans can be divided into three categories: Longberry, Shortberry, and Mocha. Longberry varieties consist of the largest beans and are often considered of the highest quality, in both value and flavor. In some cases this is true but more often than not it's just a marketing pitch. It is one of the highest valued coffees in the world. It is known for having very distinct aromas and flavors of chocolate, spices, and a complex of citrus notes. This is the magical flavor profile that buyers in the States are so desirous of, and so frustrated about when they cannot find it. Think blueberries, cherries, chocolate. The mouth feel is rich and creamy, and the flavors relatively heavy, but the acidity still has a bright clarity that enlivens the whole cup. The aroma notes included toast, honey, caramel, and the aforementioned berries and chocolate. Roasting Medium to French Roast. Contact merchant for larger orders.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422456700988,"sku":"RV-NED1-MYMP","price":96.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-unroasted-ethiopian-queen-city-harrar-natural-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657623975"},{"product_id":"20-lbs-sumatra-mandheling-gr1-dp-green-un-roasted-coffee-beans","title":"20 lbs. Sumatra Permata Gayo Mandheling Organic GR1 DP Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSumatra Mandheling ranks in the top tier of distinctive coffees of the world. Certified organic from country of origin.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra; beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is earthy, tangy, bitter-sweet with an aggressive musty twist. Clean, dark chocolate, black cherry notes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat for darker roasts...this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish. It makes a deep, savory, satisfying cup at various personal taste levels!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eJust to clarify -- the \"GR1 DP\" It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically). The dry processing imparts a over ripe fruity sweetness to the cup. The beans are grown at elevations ranging from 3,200 to 6,000 feet. Most fertilization is done with organic matter because of the high cost of imported fertilizers. This grade 1 Sumatra Mandheling is double picked. Full body. Low Acidity. Long, memorable finish. Environmental Factors: Shade grown Flavor Traits: Earth, leather, ripe stone fruit, dark chocolate and deep red wine tones. Growing Conditions: Shade grown, picked by hand, sun dried Hardness of the Bean: Hard. Will handle dark roasting well. Processing: Dry, or Natural. Sumatra Mandheling ranks in the top tier of distinctive coffees of the world. It is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent. It is earthy, tangy, bitter-sweet with an aggressive musty twist. Great for darker roasts. Don't cull out the odd looking beans--they are normal for dry processing and add to the complexity of the cup. It makes a deep, savory, satisfying cup. As with other dry processed coffees, expect this Mandheling to roast a bit unevenly, but again, ignore the inconsistency to experience the full impact of this outstanding coffee. The color change in the Mandheling is slow during the roast, so there is somewhat of a tendency to roast it a bit darker than perhaps you mean to. Just be aware of it. To allow the deep rich flavor and body to develop, allow the coffee to rest for at least 24 hours after roasting.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422459289660,"sku":"291585496404","price":195.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/20-lbs-sumatra-permata-gayo-mandheling-organic-gr1-dp-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657602035"},{"product_id":"2-lbs-sumatra-mandeheling-gr1-dp-medium-roasted-coffee-beans","title":"2 lbs. Sumatra Permata Gayo Mandheling Organic GR1 DP Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSumatra Mandheling ranks in the top tier of distinctive coffees of the world. Fresh Roasted Each Morning \u0026amp; Shipped in the Afternoon!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra; beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is earthy, tangy, bitter-sweet with an aggressive musty twist. Clean, dark chocolate, black cherry notes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat for darker roasts...this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish. It makes a deep, savory, satisfying cup at various personal taste levels!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eJust to clarify -- the \"GR1 DP\" It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically). The dry processing imparts a over ripe fruity sweetness to the cup. The beans are grown at elevations ranging from 3,200 to 6,000 feet. Most fertilization is done with organic matter because of the high cost of imported fertilizers. This grade 1 Sumatra Mandheling is double picked. Full body. Low Acidity. Long, memorable finish. Environmental Factors: Shade grown Flavor Traits: Earth, leather, ripe stone fruit, dark chocolate and deep red wine tones. Growing Conditions: Shade grown, picked by hand, sun dried Hardness of the Bean: Hard. Will handle dark roasting well. Processing: Dry, or Natural. Sumatra Mandheling ranks in the top tier of distinctive coffees of the world. It is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent. It is earthy, tangy, bitter-sweet with an aggressive musty twist. Great for darker roasts. Don't cull out the odd looking beans--they are normal for dry processing and add to the complexity of the cup. It makes a deep, savory, satisfying cup. As with other dry processed coffees, expect this Mandheling to roast a bit unevenly, but again, ignore the inconsistency to experience the full impact of this outstanding coffee. The color change in the Mandheling is slow during the roast, so there is somewhat of a tendency to roast it a bit darker than perhaps you mean to. Just be aware of it. To allow the deep rich flavor and body to develop, allow the coffee to rest for at least 24 hours after roasting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422461124668,"sku":"291036930205","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-sumatra-permata-gayo-mandheling-organic-gr1-dp-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657606331"},{"product_id":"2-lbs-ethiopian-natural-sidamo-grade-4-guji-medium-roast-coffee-beans","title":"2 lbs. Ethiopian Sidamo Organic Guji Natural Grade 3 Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopia produces some of the most unique and fascinating coffees in the world.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopian Harrar coffee is often used in espresso blends to capture the fine aromatics in the crema.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAt a light roast the Guji delivered the fruitiness we were looking for, sweet and syrupy strawberry flavors with blueberry tones and chocolate-citrus notes at the finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat Ethiopians are hard to come by these days – be sure to get a bag before they disappear.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eCharacteristics: Smooth, creamy blueberry\/strawberry nuances, floral notes, clean milk chocolate finish. Elevation: 1800-2000 meters Dried on raised beds, triple hand sorted (ripe cherry, dry pods, processed beans). The Grade 3 aspect is simply removing more defects thru hand sorting than they do normally hence producing a cleaner, better cup. Description: A nice, classic Sidamo from Ethiopia features sweet and fruity aromatics with hints of wood, lemongrass reminiscent of pixie sticks. In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish. The majority of coffee in the world is wet-processed, meaning the fruit is stripped off the bean, the mucilage is removed and the fruitless seed dries in the sun. In natural coffees however, the whole coffee cherry gets put directly out in the sun and dries around the seed. This can either add an unparalleled level of complexity and uniqueness to the bean - or it can destroy it if not properly handled. Oftentimes there is a \"dirty\" flavor hiding behind dry processed coffees. But if you get one that's done right (like this one), you are blown away by an incredible \"perfumed\" aroma and flavor in the cup. This \"perfumed\"characteristic fills the entire nasal cavity and lingers - you definitely take notice. One needs to be careful with this though. The aroma is so unique that it can be distracting and hide some off-flavors in the cup. Full City to French Roast was where the flavors converged. At this roast, the cup is so remarkably sweet, it might even become cloying for some; it is a dessert coffee for sure. If we call your standard dry-process coffees \"natural\", this might be referred to as \"neo-natural\". It's a 90+ coffee easily for anyone who loves this flavor profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422465187900,"sku":"291675272042","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-ethiopian-sidamo-guji-natural-grade-3-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657619869"},{"product_id":"2-lbs-ethiopian-natural-sidamo-grade-4-guji-dark-roasted-coffee-beans","title":"2 lbs. Ethiopian Sidamo Organic Guji Natural Grade 3 Fresh Dark Espresso Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopia produces some of the most unique and fascinating coffees in the world.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopian Harrar coffee is often used in espresso blends to capture the fine aromatics in the crema.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAt a light roast the Guji delivered the fruitiness we were looking for, sweet and syrupy strawberry flavors with blueberry tones and chocolate-citrus notes at the finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat Ethiopians are hard to come by these days – be sure to get a bag before they disappear.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eCharacteristics: Smooth, creamy blueberry\/strawberry nuances, floral notes, clean milk chocolate finish. Elevation: 1800-2000 meters Dried on raised beds, triple hand sorted (ripe cherry, dry pods, processed beans). The Grade 3 aspect is simply removing more defects thru hand sorting than they do normally hence producing a cleaner, better cup. Description: A nice, classic Sidamo from Ethiopia features sweet and fruity aromatics with hints of wood, lemongrass reminiscent of pixie sticks. In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish. The majority of coffee in the world is wet-processed, meaning the fruit is stripped off the bean, the mucilage is removed and the fruitless seed dries in the sun. In natural coffees however, the whole coffee cherry gets put directly out in the sun and dries around the seed. This can either add an unparalleled level of complexity and uniqueness to the bean - or it can destroy it if not properly handled. Oftentimes there is a \"dirty\" flavor hiding behind dry processed coffees. But if you get one that's done right (like this one), you are blown away by an incredible \"perfumed\" aroma and flavor in the cup. This \"perfumed\"characteristic fills the entire nasal cavity and lingers - you definitely take notice. One needs to be careful with this though. The aroma is so unique that it can be distracting and hide some off-flavors in the cup. Full City to French Roast was where the flavors converged. At this roast, the cup is so remarkably sweet, it might even become cloying for some; it is a dessert coffee for sure. If we call your standard dry-process coffees \"natural\", this might be referred to as \"neo-natural\". It's a 90+ coffee easily for anyone who loves this flavor profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422466465852,"sku":"291675276987","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-ethiopian-sidamo-guji-natural-grade-3-fresh-dark-espresso-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657620123"},{"product_id":"2-lbs-brazil-cerrado-arabica-natural-17-18-light-fresh-roasted-coffee-beans","title":"2 lbs. Brazil Cerrado Arabica - Natural 1718\/ Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhat a fun coffee to drink! The aroma displays spice and nuts. Great for espresso, lattes, or any cup at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe flavor brings in a big nutty dimension, tempered by flavors of caramel and chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! The body is smooth and syrupy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis finish gives a very nice lingering caramel flavor - very good! Excellent body, smooth finish, a remarkable South America cup with great diversity too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBrazil Cerrado Coffee Beans: 100% Arabica and the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eBrazil Cerrado Coffee Beans: the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste. Beans from the Cerrado region have cupped better than those from the Santos region. Cerrado is a huge region in Brazil, meaning \"savanna\", or central plateau. Coffee grown in this region is cultivated at an altitude of 200-500 meters above sea level--quite a bit lower than our Strictly Hard Bean (SHB) Central American Coffees. Because Cerrado is a softer bean, some roasters think it shouldn't be roasted overly dark. Other Roasters thinks Cerrado should be roasted dark, but watch out for scorching. Dark roasting brings out an exceptional nutty flavor and enhances the body of the coffee. Our Cerrado is a traditionally natural dry processed coffee. This method creates a complexity of flavors. Brazilian coffees make excellent bases for some very intriguing blends, particularly in espresso. A lot of the very best espresso blends have a Brazilian base. Many of the finest Italian espresso blends are mostly Brazilian coffee. It will add body and sweetness to your blend, and helps form a wonderful crema in your espresso. Since it is a dry processed coffee, it may roast a bit unevenly, but this only adds to the complexity in the cup. It actually makes a fine cup on it's own. Hardness of the Bean: Moderately dense--softer than high grown Central American coffees. Roasting: Start with a Full City to Full City + (Medium to Medium Dark). Because Brazilian coffees tend to be grown at lower elevations than Central American coffees, the bean is not as hard so approach it with a gentler roast profile until you get accustomed to it. This coffee benefits from an extended rest (72+ hours). Recommendation: For people who enjoy coffee with lots of body and low acidity. The lower acidity means virtually no \"bite\". Again, this is a superb coffee for Italian style espresso, either single origin, or as a majority of a blend.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422466498620,"sku":"291669759513","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-brazil-cerrado-arabica-natural-1718-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-6.jpg?v=1692492247"},{"product_id":"2-lbs-ethiopian-queen-city-harrar-grade-4-light-fresh-roasted-coffee-beans","title":"2 lbs. Ethiopian Queen City Harrar Grade 4 Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Flavor nuances dark chocolate with hints of cinnamon and dried cherry.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopian Harrar coffee is known for its winey and fruity, floral-toned acidity, bright in the cup, even intense, and with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe Harrar coffees are considered power house coffees, exhibiting a bold taste that resonates in the cup.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBeing sun-dried, these coffees exhibit a complex, wild fruitiness that is unmistakable, though sometimes a bit muted.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eA fine Harrar coffee has a very interesting dry edge to it, and sometimes a surprisingly pleasant, slightly fermented aftertaste including intense notes of jasmine.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHeavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (natural)Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 4,500 and 6,300 feet. The province of Harrar, is east of Addis Ababa, the country’s capitol. It is one of the oldest coffee beans still produced and is known for its distinctive fruity, wine flavour. The bean is medium in size, with a greenish-yellowish colour. It has medium acidity and full body and a distinctive mocha flavour. Harrar is a dry processed coffee bean, with sorting and processing done almost entirely by hand. Though processing is done by hand, the laborers are extremely knowledgeable of how each bean is categorized. Harrar beans can be divided into three categories: Longberry, Shortberry, and Mocha. Longberry varieties consist of the largest beans and are often considered of the highest quality, in both value and flavor. In some cases this is true but more often than not it's just a marketing pitch. It is one of the highest valued coffees in the world. It is known for having very distinct aromas and flavors of chocolate, spices, and a complex of citrus notes. This is the magical flavor profile that buyers in the States are so desirous of, and so frustrated about when they cannot find it. Think blueberries, cherries, chocolate. The mouth feel is rich and creamy, and the flavors relatively heavy, but the acidity still has a bright clarity that enlivens the whole cup. The aroma notes included toast, honey, caramel, and the aforementioned berries and chocolate. Roasting Medium to French Roast. Contact merchant for larger orders.\u003cbr\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422466793532,"sku":"291707533782","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-ethiopian-queen-city-harrar-grade-4-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657620362"},{"product_id":"5-lbs-ethiopian-queen-city-harrar-grade-4-fresh-unroasted-coffee-beans","title":"5 lbs. Ethiopian Queen City Harrar Grade 4 Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eDark chocolate with hints of cinnamon and dried cherry.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopian Harrar coffee is known for its winey and fruity, floral-toned acidity—bright in the cup), even intense—and with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe Harrar coffees are considered power house coffees, exhibiting a bold taste that resonates in the cup.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBeing sun-dried, these coffees exhibit a complex, wild fruitiness that is unmistakable, though sometimes a bit muted.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eA fine Harrar coffee has a very interesting dry edge to it, and sometimes a surprisingly pleasant, slightly fermented aftertaste including intense notes of jasmine.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eHeavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (natural)Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 4,500 and 6,300 feet. The province of Harrar, is east of Addis Ababa, the country’s capitol. It is one of the oldest coffee beans still produced and is known for its distinctive fruity, wine flavour. The bean is medium in size, with a greenish-yellowish colour. It has medium acidity and full body and a distinctive mocha flavour. Harrar is a dry processed coffee bean, with sorting and processing done almost entirely by hand. Though processing is done by hand, the laborers are extremely knowledgeable of how each bean is categorized. Harrar beans can be divided into three categories: Longberry, Shortberry, and Mocha. Longberry varieties consist of the largest beans and are often considered of the highest quality, in both value and flavor. In some cases this is true but more often than not it's just a marketing pitch. It is one of the highest valued coffees in the world. It is known for having very distinct aromas and flavors of chocolate, spices, and a complex of citrus notes. This is the magical flavor profile that buyers in the States are so desirous of, and so frustrated about when they cannot find it. Think blueberries, cherries, chocolate. The mouth feel is rich and creamy, and the flavors relatively heavy, but the acidity still has a bright clarity that enlivens the whole cup. The aroma notes included toast, honey, caramel, and the aforementioned berries and chocolate. Roasting Medium to French Roast. Contact merchant for larger orders.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422467514428,"sku":"361509891081","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-ethiopian-queen-city-harrar-grade-4-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657577540"},{"product_id":"2-lbs-sumatra-mandeheling-gr1-dp-light-roasted-coffee-beans","title":"2 lbs. Sumatra Permata Gayo Mandheling Organic GR1 DP Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSumatra Mandheling ranks in the top tier of distinctive coffees of the world. Fresh Roasted Each Morning \u0026amp; Shipped in the Afternoon!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra; beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is earthy, tangy, bitter-sweet with an aggressive musty twist. Clean, dark chocolate, black cherry notes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat for darker roasts...this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish. It makes a deep, savory, satisfying cup at various personal taste levels!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eJust to clarify -- the \"GR1 DP\" It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically). The dry processing imparts a over ripe fruity sweetness to the cup. The beans are grown at elevations ranging from 3,200 to 6,000 feet. Most fertilization is done with organic matter because of the high cost of imported fertilizers. This grade 1 Sumatra Mandheling is double picked. Full body. Low Acidity. Long, memorable finish. Environmental Factors: Shade grown Flavor Traits: Earth, leather, ripe stone fruit, dark chocolate and deep red wine tones. Growing Conditions: Shade grown, picked by hand, sun dried Hardness of the Bean: Hard. Will handle dark roasting well. Processing: Dry, or Natural. Sumatra Mandheling ranks in the top tier of distinctive coffees of the world. It is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent. It is earthy, tangy, bitter-sweet with an aggressive musty twist. Great for darker roasts. Don't cull out the odd looking beans--they are normal for dry processing and add to the complexity of the cup. It makes a deep, savory, satisfying cup. As with other dry processed coffees, expect this Mandheling to roast a bit unevenly, but again, ignore the inconsistency to experience the full impact of this outstanding coffee. The color change in the Mandheling is slow during the roast, so there is somewhat of a tendency to roast it a bit darker than perhaps you mean to. Just be aware of it. To allow the deep rich flavor and body to develop, allow the coffee to rest for at least 24 hours after roasting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422467776572,"sku":"361493392277","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-sumatra-permata-gayo-mandheling-organic-gr1-dp-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657606445"},{"product_id":"brazil-cerrado-arabica-natural-17-18-screen-coffee-beans-light-roast-city-10-pounds-whole-beans","title":"10 lbs. Brazil Cerrado Arabica - Natural 17\/18 Screen Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cul\u003e\n\u003cli\u003eWhat a fun coffee to drink! The aroma displays spice and nuts. Great for espresso, lattes, or any cup at any time of day.\u003c\/li\u003e\n\u003cli\u003eThe flavor brings in a big nutty dimension, tempered by flavors of caramel and chocolate.\u003c\/li\u003e\n\u003cli\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! The body is smooth and syrupy and makes amazing cups of espresso, cappuccino, and latte too!\u003c\/li\u003e\n\u003cli\u003eThis finish gives a very nice lingering caramel flavor - very good! Excellent body, smooth finish, a remarkable South America cup with great diversity too!\u003c\/li\u003e\n\u003cli\u003eBrazil Cerrado Coffee Beans: 100% Arabica and the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrazil Cerrado Coffee Beans: the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste. Beans from the Cerrado region have cupped better than those from the Santos region. Cerrado is a huge region in Brazil, meaning \"savanna\", or central plateau. Coffee grown in this region is cultivated at an altitude of 200-500 meters above sea level--quite a bit lower than our Strictly Hard Bean (SHB) Central American Coffees. Because Cerrado is a softer bean, some roasters think it shouldn't be roasted overly dark. Other Roasters thinks Cerrado should be roasted dark, but watch out for scorching. Dark roasting brings out an exceptional nutty flavor and enhances the body of the coffee. Our Cerrado is a traditionally natural dry processed coffee. This method creates a complexity of flavors. Brazilian coffees make excellent bases for some very intriguing blends, particularly in espresso. A lot of the very best espresso blends have a Brazilian base. Many of the finest Italian espresso blends are mostly Brazilian coffee. It will add body and sweetness to your blend, and helps form a wonderful crema in your espresso. Since it is a dry processed coffee, it may roast a bit unevenly, but this only adds to the complexity in the cup. It actually makes a fine cup on it's own. Hardness of the Bean: Moderately dense--softer than high grown Central American coffees. Roasting: Start with a Full City to Full City + (Medium to Medium Dark). Because Brazilian coffees tend to be grown at lower elevations than Central American coffees, the bean is not as hard so approach it with a gentler roast profile until you get accustomed to it. This coffee benefits from an extended rest (72+ hours). Recommendation: For people who enjoy coffee with lots of body and low acidity. The lower acidity means virtually no \"bite\". Again, this is a superb coffee for Italian style espresso, either single origin, or as a majority of a blend.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422469382204,"sku":"UT-LC99-YVLG","price":145.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-brazil-cerrado-arabica-natural-1718-screen-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-7.jpg?v=1692492029"},{"product_id":"custom-roasted-coffee-beans-for-the-best-iced-coffees-brazil-cerrado-arabica-natural-17-18-screen-coffee-beans-1-pound-medium-to-dark-custom-roasted-coffee-beans","title":"1 lb. Brazil Cerrado Arabica - Natural 17\/18 Medium\/Dark Roast for the Best Iced Coffees","description":"\u003cdiv id=\"leftCol\" class=\"a-section burj\"\u003e\n\u003cdiv id=\"featurebullets_feature_div\" class=\"feature\" data-feature-name=\"featurebullets\"\u003e\n\u003cdiv id=\"fbSection\" class=\"a-section a-spacing-medium expandedFeatureBullets\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none expanded\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none expandableSection\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWe have roasted, cupped, tasted, and enjoyed these international coffees. We recommend these as some of the finest cups for iced coffee!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIf you see iced and regular coffee as two separate entities, you may be a fan of the cold-brew variety. The hot-brewed method will result in a more robust flavor while the cold brew is mellow and naturally sweet.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCupping notes are included. Great for home, entertaining, and restaurant use. Contact merchant if you want your coffee order ground.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIced coffee -- the cooler and more refreshing relative of your morning cup of joe -- is a blessing come summertime.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOrganic, Fairtrade, Bird Friendly, and Rainforest certified coffees are available.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan class=\"edp-feature-declaration\" data-edp-feature-name=\"featurebullets\" data-edp-asin=\"B00KERFUAE\" data-data-hash=\"235810537\" data-defects='[{\"id\":\"defect-mismatch-info\",\"value\":\"Different from product\"},{\"id\":\"defect-missing-information\",\"value\":\"Missing information\"},{\"id\":\"defect-unessential-info\",\"value\":\"Unimportant information\"},{\"id\":\"defect-other-productinfo-issue\",\"value\":\"Other\"}]' data-metadata=\"CATALOG\" data-feature-container-id=\"\" data-custom-event-handler=\"\" data-display-name=\"Bullet Points\" data-edit-data-state=\"featureBulletsEDPEditData\" data-position=\"\" data-resolver=\"CQResolver\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"featureBulletsPlaceholder\" class=\"a-section expandableFBSectionPlaceholder FBplaceholder\"\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThere is an art that's worth perfecting when it comes to making iced coffee. There are two schools of thought when it comes to iced coffee, the hot-brewed and the cold-brewed. While they adhere to very different methods, there is one point both agree upon: pouring regular-brewed coffee over ice is nothing short of a travesty. Coffee is a fragile beverage, and it doesn't sustain extreme change in temperatures well. Often times, this will result in a coffee that is acrid, sour or weak. So, how do you make a good iced coffee? Well, it depends on your tastes and the way you perceive iced coffee. If you want an iced beverage that tastes like regular coffee, the hot-brewed method will give you that result. If you see iced and regular coffee as two separate entities, you may be a fan of the cold-brew variety. The hot-brewed method will result in a more robust flavor while the cold brew is mellow and naturally sweet. Ingredients • 1 pound Ground Coffee (good, Rich Roast) • 8 quarts Cold Water • Half-and-half (healthy Splash Per Serving) • Sweetened Condensed Milk (2-3 Tablespoons Per Serving) • Note: Can Use Skim Milk, 2% Milk, Whole Milk, Sugar, Artificial Sweeteners, Syrups...adapt To Your Liking! Preparation: In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight. Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee\/water mixture through the strainer, allowing all liquid to run through. Discard grounds. Place coffee liquid in the fridge and allow to cool. Use as needed. To make iced coffee, pack a glass full of ice cubes. Fill glass 2\/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and\/or sweetened condensed milk as needed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"feature\" data-feature-name=\"globalStoreInfoBullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"rpd\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"bundle_feature_div\" class=\"feature\" data-feature-name=\"bundle\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"messages\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"originalPackagingMessage_feature_div\" class=\"feature\" data-feature-name=\"originalPackagingMessage\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"productAlert_feature_div\" class=\"feature\" data-feature-name=\"productAlert\"\u003e\n\u003cdiv id=\"product-alert-grid_feature_div\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422470234172,"sku":"O1-JDKF-EJVE","price":23.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/1-lb-brazil-cerrado-arabica-natural-1718-mediumdark-roast-for-the-best-iced-coffees-rhoadsroast-coffees-and-importers-1.jpg?v=1657639693"},{"product_id":"2-lbs-ethiopian-natural-sidamo-grade-4-guji-light-roast-coffee-beans","title":"2 lbs. Ethiopian Sidamo Organic Guji Natural Grade 3 Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopia produces some of the most unique and fascinating coffees in the world.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopian Harrar coffee is often used in espresso blends to capture the fine aromatics in the crema.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAt a light roast the Guji delivered the fruitiness we were looking for, sweet and syrupy strawberry flavors with blueberry tones and chocolate-citrus notes at the finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat Ethiopians are hard to come by these days – be sure to get a bag before they disappear.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eCharacteristics: Smooth, creamy blueberry\/strawberry nuances, floral notes, clean milk chocolate finish. Elevation: 1800-2000 meters Dried on raised beds, triple hand sorted (ripe cherry, dry pods, processed beans). The Grade 3 aspect is simply removing more defects thru hand sorting than they do normally hence producing a cleaner, better cup. Description: A nice, classic Sidamo from Ethiopia features sweet and fruity aromatics with hints of wood, lemongrass reminiscent of pixie sticks. In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish. The majority of coffee in the world is wet-processed, meaning the fruit is stripped off the bean, the mucilage is removed and the fruitless seed dries in the sun. In natural coffees however, the whole coffee cherry gets put directly out in the sun and dries around the seed. This can either add an unparalleled level of complexity and uniqueness to the bean - or it can destroy it if not properly handled. Oftentimes there is a \"dirty\" flavor hiding behind dry processed coffees. But if you get one that's done right (like this one), you are blown away by an incredible \"perfumed\" aroma and flavor in the cup. This \"perfumed\"characteristic fills the entire nasal cavity and lingers - you definitely take notice. One needs to be careful with this though. The aroma is so unique that it can be distracting and hide some off-flavors in the cup. Full City to French Roast was where the flavors converged. At this roast, the cup is so remarkably sweet, it might even become cloying for some; it is a dessert coffee for sure. If we call your standard dry-process coffees \"natural\", this might be referred to as \"neo-natural\". It's a 90+ coffee easily for anyone who loves this flavor profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422471675964,"sku":"291675285529","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-ethiopian-sidamo-guji-natural-grade-3-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657619996"},{"product_id":"brazil-cerrado-arabica-natural-17-18-screen-coffee-beans-unroasted-green-beans-10-pounds-whole-beans","title":"10 lbs. Brazil Cerrado Arabica - Natural 17\/18 Screen Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul\u003e\n\u003cli\u003eWhat a fun coffee to drink! The aroma displays spice and nuts. Great for espresso, lattes, or any cup at any time of day.\u003c\/li\u003e\n\u003cli\u003eThe flavor brings in a big nutty dimension, tempered by flavors of caramel and chocolate.\u003c\/li\u003e\n\u003cli\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! The body is smooth and syrupy and makes amazing cups of espresso, cappuccino, and latte too!\u003c\/li\u003e\n\u003cli\u003eThis finish gives a very nice lingering caramel flavor - very good! Excellent body, smooth finish, a remarkable South America cup with great diversity too!\u003c\/li\u003e\n\u003cli\u003eBrazil Cerrado Coffee Beans: 100% Arabica and the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrazil Cerrado Coffee Beans: the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste. Beans from the Cerrado region have cupped better than those from the Santos region. Cerrado is a huge region in Brazil, meaning \"savanna\", or central plateau. Coffee grown in this region is cultivated at an altitude of 200-500 meters above sea level--quite a bit lower than our Strictly Hard Bean (SHB) Central American Coffees. Because Cerrado is a softer bean, some roasters think it shouldn't be roasted overly dark. Other Roasters thinks Cerrado should be roasted dark, but watch out for scorching. Dark roasting brings out an exceptional nutty flavor and enhances the body of the coffee. Our Cerrado is a traditionally natural dry processed coffee. This method creates a complexity of flavors. Brazilian coffees make excellent bases for some very intriguing blends, particularly in espresso. A lot of the very best espresso blends have a Brazilian base. Many of the finest Italian espresso blends are mostly Brazilian coffee. It will add body and sweetness to your blend, and helps form a wonderful crema in your espresso. Since it is a dry processed coffee, it may roast a bit unevenly, but this only adds to the complexity in the cup. It actually makes a fine cup on it's own. Hardness of the Bean: Moderately dense--softer than high grown Central American coffees. Roasting: Start with a Full City to Full City + (Medium to Medium Dark). Because Brazilian coffees tend to be grown at lower elevations than Central American coffees, the bean is not as hard so approach it with a gentler roast profile until you get accustomed to it. This coffee benefits from an extended rest (72+ hours). Recommendation: For people who enjoy coffee with lots of body and low acidity. The lower acidity means virtually no \"bite\". Again, this is a superb coffee for Italian style espresso, either single origin, or as a majority of a blend.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422472003644,"sku":"67-OH8S-SJG8","price":96.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-brazil-cerrado-arabica-natural-1718-screen-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-7.jpg?v=1692492066"},{"product_id":"3-lbs-ethiopian-natural-sidamo-grade-4-guji-unroasted-natural-coffee-beans","title":"3 lbs. Ethiopian Sidamo Organic Guji Natural Grade 3 Unroasted Natural 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIn the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopia produces some of the most unique and fascinating coffees in the world.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopian Harrar coffee is often used in espresso blends to capture the fine aromatics in the crema.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAt a light roast the Guji delivered the fruitiness we were looking for, sweet and syrupy strawberry flavors with blueberry tones and chocolate-citrus notes at the finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat Ethiopians are hard to come by these days – be sure to get a bag before they disappear.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCharacteristics: Smooth, creamy blueberry\/strawberry nuances, floral notes, clean milk chocolate finish. Elevation: 1800-2000 meters Dried on raised beds, triple hand sorted (ripe cherry, dry pods, processed beans). The Grade 3 aspect is simply removing more defects thru hand sorting than they do normally hence producing a cleaner, better cup. Description: A nice, classic Sidamo from Ethiopia features sweet and fruity aromatics with hints of wood, lemongrass reminiscent of pixie sticks. In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish. The majority of coffee in the world is wet-processed, meaning the fruit is stripped off the bean, the mucilage is removed and the fruitless seed dries in the sun. In natural coffees however, the whole coffee cherry gets put directly out in the sun and dries around the seed. This can either add an unparalleled level of complexity and uniqueness to the bean - or it can destroy it if not properly handled. Oftentimes there is a \"dirty\" flavor hiding behind dry processed coffees. But if you get one that's done right (like this one), you are blown away by an incredible \"perfumed\" aroma and flavor in the cup. This \"perfumed\"characteristic fills the entire nasal cavity and lingers - you definitely take notice. One needs to be careful with this though. The aroma is so unique that it can be distracting and hide some off-flavors in the cup. Full City to French Roast was where the flavors converged. At this roast, the cup is so remarkably sweet, it might even become cloying for some; it is a dessert coffee for sure. If we call your standard dry-process coffees \"natural\", this might be referred to as \"neo-natural\". It's a 90+ coffee easily for anyone who loves this flavor profile.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422473543740,"sku":"291907033407","price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-ethiopian-sidamo-guji-natural-grade-3-unroasted-natural-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657594440"},{"product_id":"sumatra-mandheling-gr1-dp-coffee-beans-unroasted-green-beans-15-pounds-whole-beans","title":"15 lbs. Sumatra Mandheling GR1 DP Natural Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cdiv id=\"leftCol\" class=\"a-section burj\"\u003e\n\u003cdiv id=\"featurebullets_feature_div\" class=\"feature\" data-feature-name=\"featurebullets\"\u003e\n\u003cdiv id=\"fbSection\" class=\"a-section a-spacing-medium\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none expandableSection\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSumatra Mandheling ranks in the top tier of distinctive coffees of the world. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra; beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is earthy, tangy, bitter-sweet with an aggressive musty twist. Clean, dark chocolate, black cherry notes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat for darker roasts...this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish. It makes a deep, savory, satisfying cup at various personal taste levels!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eJust to clarify -- the \"GR1 DP\" It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically). The dry processing imparts a over ripe fruity sweetness to the cup. The beans are grown at elevations ranging from 3,200 to 6,000 feet. Most fertilization is done with organic matter because of the high cost of imported fertilizers. This grade 1 Sumatra Mandheling is double picked. Full body. Low Acidity. Long, memorable finish. Environmental Factors: Shade grown Flavor Traits: Earth, leather, ripe stone fruit, dark chocolate and deep red wine tones. Growing Conditions: Shade grown, picked by hand, sun dried Hardness of the Bean: Hard. Will handle dark roasting well. Processing: Dry, or Natural. Sumatra Mandheling ranks in the top tier of distinctive coffees of the world. It is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent. It is earthy, tangy, bitter-sweet with an aggressive musty twist. Great for darker roasts. Don't cull out the odd looking beans--they are normal for dry processing and add to the complexity of the cup. It makes a deep, savory, satisfying cup. As with other dry processed coffees, expect this Mandheling to roast a bit unevenly, but again, ignore the inconsistency to experience the full impact of this outstanding coffee. The color change in the Mandheling is slow during the roast, so there is somewhat of a tendency to roast it a bit darker than perhaps you mean to. Just be aware of it. To allow the deep rich flavor and body to develop, allow the coffee to rest for at least 24 hours after roasting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422473674812,"sku":"04-0AYL-0TL6","price":146.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/15-lbs-sumatra-mandheling-gr1-dp-natural-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657628397"},{"product_id":"brazil-cerrado-arabica-natural-17-18-screen-coffee-beans-dark-roast-expresso-10-pounds-whole-beans","title":"10 lbs. Brazil Cerrado Arabica - Natural 17\/18 Screen Fresh Dark\/Espresso 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhat a fun coffee to drink! The aroma displays spice and nuts. Great for espresso, lattes, or any cup at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe flavor brings in a big nutty dimension, tempered by flavors of caramel and chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! The body is smooth and syrupy and makes amazing cups of espresso, cappuccino, and latte too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis finish gives a very nice lingering caramel flavor - very good! Excellent body, smooth finish, a remarkable South America cup with great diversity too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBrazil Cerrado Coffee Beans: 100% Arabica and the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eBrazil Cerrado Coffee Beans: the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste. Beans from the Cerrado region have cupped better than those from the Santos region. Cerrado is a huge region in Brazil, meaning \"savanna\", or central plateau. Coffee grown in this region is cultivated at an altitude of 200-500 meters above sea level--quite a bit lower than our Strictly Hard Bean (SHB) Central American Coffees. Because Cerrado is a softer bean, some roasters think it shouldn't be roasted overly dark. Other Roasters thinks Cerrado should be roasted dark, but watch out for scorching. Dark roasting brings out an exceptional nutty flavor and enhances the body of the coffee. Our Cerrado is a traditionally natural dry processed coffee. This method creates a complexity of flavors. Brazilian coffees make excellent bases for some very intriguing blends, particularly in espresso. A lot of the very best espresso blends have a Brazilian base. Many of the finest Italian espresso blends are mostly Brazilian coffee. It will add body and sweetness to your blend, and helps form a wonderful crema in your espresso. Since it is a dry processed coffee, it may roast a bit unevenly, but this only adds to the complexity in the cup. It actually makes a fine cup on it's own. Hardness of the Bean: Moderately dense--softer than high grown Central American coffees. Roasting: Start with a Full City to Full City + (Medium to Medium Dark). Because Brazilian coffees tend to be grown at lower elevations than Central American coffees, the bean is not as hard so approach it with a gentler roast profile until you get accustomed to it. This coffee benefits from an extended rest (72+ hours). Recommendation: For people who enjoy coffee with lots of body and low acidity. The lower acidity means virtually no \"bite\". Again, this is a superb coffee for Italian style espresso, either single origin, or as a majority of a blend.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422474952764,"sku":"II-MWR0-VPIU","price":151.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-brazil-cerrado-arabica-natural-1718-screen-fresh-darkespresso-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-5.jpg?v=1692491976"},{"product_id":"ethiopian-natural-sidamo-grade-4-guji-coffee-beans-medium-roast-full-city-10-pounds-whole-beans","title":"10 lbs. Ethiopian Sidamo Organic Guji Natural Grade 3 Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIn the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopia produces some of the most unique and fascinating coffees in the world and are known for producing some of the most unique natural and pulp natural coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopian Harrar coffee is often used in espresso blends to capture the fine aromatics in the crema.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAt a medium roast the Guji delivered the fruitiness we were looking for, sweet and syrupy strawberry flavors with blueberry tones and chocolate-citrus notes at the finish. For fullest flavor, do not roast anything past the medium profile.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat Ethiopians are hard to come by these days – be sure to get a bag before they disappear.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCharacteristics: Smooth, creamy blueberry\/strawberry nuances, floral notes, clean milk chocolate finish. Elevation: 1800-2000 meters Dried on raised beds, triple hand sorted (ripe cherry, dry pods, processed beans). The Grade 3 aspect is simply removing more defects thru hand sorting than they do normally hence producing a cleaner, better cup. Description: A nice, classic Sidamo from Ethiopia features sweet and fruity aromatics with hints of wood, lemongrass reminiscent of pixie sticks. In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish. The majority of coffee in the world is wet-processed, meaning the fruit is stripped off the bean, the mucilage is removed and the fruitless seed dries in the sun. In natural coffees however, the whole coffee cherry gets put directly out in the sun and dries around the seed. This can either add an unparalleled level of complexity and uniqueness to the bean - or it can destroy it if not properly handled. Oftentimes there is a \"dirty\" flavor hiding behind dry processed coffees. But if you get one that's done right (like this one), you are blown away by an incredible \"perfumed\" aroma and flavor in the cup. This \"perfumed\"characteristic fills the entire nasal cavity and lingers - you definitely take notice. One needs to be careful with this though. The aroma is so unique that it can be distracting and hide some off-flavors in the cup. Full City to French Roast was where the flavors converged. At this roast, the cup is so remarkably sweet, it might even become cloying for some; it is a dessert coffee for sure. If we call your standard dry-process coffees \"natural\", this might be referred to as \"neo-natural\". It's a 90+ coffee easily for anyone who loves this flavor profile.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422475051068,"sku":"LA-N4AR-4W7P","price":147.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-ethiopian-sidamo-guji-natural-grade-3-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657633916"},{"product_id":"rhoadsroast-select-premium-medium-dark-roasted-coffees-whole-bean-brazil-cerrado-arabica-natural-17-18-screen-5-pounds","title":"5 lbs. Brazil Cerrado Arabica - Natural 17\/18 Screen Fresh Light\/Medium 100% Arabica Coffee","description":"\u003cul\u003e\n\u003cli\u003eWhat a fun coffee to drink! The aroma displays spice and nuts. Great for espresso, lattes, or any cup at any time of day.\u003c\/li\u003e\n\u003cli\u003eThe flavor brings in a big nutty dimension, tempered by flavors of caramel and chocolate. Flavor is highly evident, lower acidity.\u003c\/li\u003e\n\u003cli\u003eThe body is smooth and syrupy and makes amazing cups of espresso, cappuccino, and latte too!\u003c\/li\u003e\n\u003cli\u003eThis finish gives a very nice lingering caramel flavor - very good! Excellent body, smooth and lingering finish, a remarkable South America cup with great diversity!\u003c\/li\u003e\n\u003cli\u003eBrazil Cerrado Coffee Beans: 100% Arabica and the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422476394556,"sku":"3N-DP70-OAEA","price":73.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-brazil-cerrado-arabica-natural-1718-screen-fresh-lightmedium-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-4.jpg?v=1692492696"},{"product_id":"custom-roasted-coffee-beans-for-the-best-iced-coffees-sumatra-mandheling-gr1-dp-coffee-beans-1-pound-medium-to-dark-custom-roasted-coffee-beans","title":"1 lb. Sumatra Permata Gayo Mandheling Organic Gr1 Dp Fresh Medium\/Dark Roast","description":"\u003cdiv id=\"leftCol\" class=\"a-section burj\"\u003e\n\u003cdiv id=\"featurebullets_feature_div\" class=\"feature\"\u003e\n\u003cdiv id=\"fbSection\" class=\"a-section a-spacing-medium expandedFeatureBullets\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none expanded\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none expandableSection\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWe have roasted, cupped, tasted, and enjoyed these international coffees. We recommend these as some of the finest cups for iced coffee!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIf you see iced and regular coffee as two separate entities, you may be a fan of the cold-brew variety. The hot-brewed method will result in a more robust flavor while the cold brew is mellow and naturally sweet.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCupping notes are included. Great for home, entertaining, and restaurant use. Contact merchant if you want your coffee order ground.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIced coffee -- the cooler and more refreshing relative of your morning cup of joe -- is a blessing come summertime.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOrganic, Fairtrade, Bird Friendly, and Rainforest certified coffees are available.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan class=\"edp-feature-declaration\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"featureBulletsPlaceholder\" class=\"a-section expandableFBSectionPlaceholder FBplaceholder\"\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"a-row feature\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"feature\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"rpd\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"bundle_feature_div\" class=\"feature\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"messages\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"originalPackagingMessage_feature_div\" class=\"feature\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"productAlert_feature_div\" class=\"feature\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422477279292,"sku":"EL-04TR-41YL","price":23.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/1-lb-sumatra-permata-gayo-mandheling-organic-gr1-dp-mediumdark-roast-for-the-best-iced-coffees-rhoadsroast-coffees-and-importers-1.jpg?v=1657634881"},{"product_id":"brazil-cerrado-arabica-natural-17-18-screen-coffee-beans-medium-roast-full-city-10-pounds-whole-beans","title":"10 lbs. Brazil Cerrado Arabica - Natural 17\/18 Screen Fresh Medium Roast 100% Arabica Coffee","description":"\u003cul\u003e\n\u003cli\u003eWhat a fun coffee to drink! The aroma displays spice and nuts. Great for espresso, lattes, or any cup at any time of day.\u003c\/li\u003e\n\u003cli\u003eThe flavor brings in a big nutty dimension, tempered by flavors of caramel and chocolate.\u003c\/li\u003e\n\u003cli\u003eThe body is smooth and syrupy and makes amazing cups of espresso, cappuccino, and latte too!\u003c\/li\u003e\n\u003cli\u003eThis finish gives a very nice lingering caramel flavor - very good! Excellent body, smooth finish, a remarkable South America cup with great diversity too!\u003c\/li\u003e\n\u003cli\u003eBrazil Cerrado Coffee Beans: 100% Arabica and the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422479441980,"sku":"G2-G0UK-9H3X","price":145.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-brazil-cerrado-arabica-natural-1718-screen-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-6.jpg?v=1692492050"},{"product_id":"2-5-lbs-brazil-cerrado-arabica-natural-17-18-screen-dark-roast-coffee-beans","title":"2 lbs. - 10 lbs. Brazil Cerrado - Natural 17\/18 Screen Fresh 100% Arabica Coffee","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhat a fun coffee to drink! The aroma displays spice and nuts. Great for espresso, lattes, or any cup at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe flavor brings in a big nutty dimension, tempered by flavors of caramel and chocolate. This coffee is an absolute must to try alone or to blend with some of your other favorites. Great at ANY roast level too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe body is smooth and syrupy. Wonderful espresso and flavorful iced or hot!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis finish gives a very nice lingering caramel flavor - very good! Excellent body, smooth finish, a remarkable South America cup with great diversity too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBrazil Cerrado Coffee Beans: 100% Arabica and the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"a-row feature\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Light City \/ 2 lbs.","offer_id":39377795285052,"sku":"06062021ACR","price":38.9,"currency_code":"USD","in_stock":true},{"title":"Light City \/ 2.5 lbs.","offer_id":5422480162876,"sku":"361890805869","price":45.75,"currency_code":"USD","in_stock":true},{"title":"Light City \/ 5 lbs.","offer_id":7254671982652,"sku":"361890805870","price":73.9,"currency_code":"USD","in_stock":true},{"title":"Light City \/ 10 lbs.","offer_id":39377794990140,"sku":"06062021ACR","price":145.8,"currency_code":"USD","in_stock":true},{"title":"Medium Full City \/ 2 lbs.","offer_id":39377795383356,"sku":"06062021ACR","price":38.9,"currency_code":"USD","in_stock":true},{"title":"Medium Full City \/ 2.5 lbs.","offer_id":7254672015420,"sku":"361890805871","price":45.75,"currency_code":"USD","in_stock":true},{"title":"Medium Full City \/ 5 lbs.","offer_id":7254672048188,"sku":"361890805872","price":73.9,"currency_code":"USD","in_stock":true},{"title":"Medium Full City \/ 10 lbs.","offer_id":39377795088444,"sku":"06062021ACR","price":145.8,"currency_code":"USD","in_stock":true},{"title":"Dark Espresso \/ 2 lbs.","offer_id":39377795481660,"sku":"06062021ACR","price":39.9,"currency_code":"USD","in_stock":true},{"title":"Dark Espresso \/ 2.5 lbs.","offer_id":7254672080956,"sku":"361890805873","price":48.75,"currency_code":"USD","in_stock":true},{"title":"Dark Espresso \/ 5 lbs.","offer_id":7254672113724,"sku":"361890805874","price":75.5,"currency_code":"USD","in_stock":true},{"title":"Dark Espresso \/ 10 lbs.","offer_id":39377795121212,"sku":"06062021ACR","price":151.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/brazil-cerrado-natural-1718-screen-fresh-100percent-arabica-coffee-beans-2-lbs-10-lbs-options-rhoadsroast-coffees-and-importers-2.jpg?v=1692492765"},{"product_id":"2-lbs-brazil-cerrado-arabica-natural-17-18-fresh-med-dark-roast-coffee-beans","title":"2 lbs. Brazil Cerrado Arabica - Natural 17\/18 Fresh Medium\/Dark Roast 100% Arabica Coffee","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhat a fun coffee to drink! The aroma displays spice and nuts. Great for espresso, lattes, or any cup at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe flavor brings in a big nutty dimension, tempered by flavors of caramel and chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe body is smooth and syrupy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis finish gives a very nice lingering caramel flavor - very good! Excellent body, smooth finish, a remarkable South America cup with great diversity too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBrazil Cerrado Coffee Beans: 100% Arabica and the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"a-row feature\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422480490556,"sku":"292013783757","price":39.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-brazil-cerrado-arabica-natural-1718-fresh-meddark-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-6.jpg?v=1692492188"},{"product_id":"green-unroasted-coffee-5-lb-bag-rhoadsroast-coffees-sumatra-mandheling-gr1-dp","title":"2 lbs. Sumatra Mandheling GR1 DP Natural Fresh Unroasted 100% Arabica Coffee","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSumatra Mandheling ranks in the top tier of distinctive coffees of the world. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra; beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is earthy, tangy, bitter-sweet with an aggressive musty twist. Clean, dark chocolate, black cherry notes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat for darker roasts...this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish. It makes a deep, savory, satisfying cup at various personal taste levels!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eJust to clarify -- the \"GR1 DP\" It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically). The dry processing imparts a over ripe fruity sweetness to the cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422482849852,"sku":"ME-Z2U6-1V52","price":23.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-sumatra-mandheling-gr1-dp-natural-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657606580"},{"product_id":"5-lbs-brazil-cerrado-arabica-natural-17-18-screen-fresh-green-coffee-beans","title":"5 lbs. Brazil Cerrado Arabica - Natural 17\/18 Screen Fresh Unroasted 100% Arabica Coffee","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhat a fun coffee to drink! The aroma displays spice and nuts. Great for espresso, lattes, or any cup at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe flavor brings in a big nutty dimension, tempered by flavors of caramel and chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe body is smooth and syrupy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis finish gives a very nice lingering caramel flavor - very good! Excellent body, smooth finish, a remarkable South America cup with great diversity too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBrazil Cerrado Coffee Beans: 100% Arabica and the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"a-row feature\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422482980924,"sku":"361890795661","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-brazil-cerrado-arabica-natural-1718-screen-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-7.jpg?v=1692492723"},{"product_id":"3-lbs-el-salvador-shg-ep-santa-ana-natural-h-p-reserva-fresh-green-coffee-beans","title":"3 lbs. El Salvador Santa Ana Reserva Organic Natural E\/p Fresh Unroasted 100% Arabica Coffee","description":"\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none expandableSection\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eNice mellow brightness and a very sweet tropical fruit note at the start moving into a creamy milk chocolate body with a hint of mild cherry. Hints of berry and honey throughout.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe soil, rich with volcanic ash, gives this coffee a smooth distinct body.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHints of berry and honey throughout with a wonderful milk chocolate taste that is evident in freshly roasted coffee...yum, a very satisfying coffee treat!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe beauty of this cup really comes out well with the Pulped Natural (PN, honey processed) process\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003eCup Characteristics: Sweet, mild cherry and creamy, luscious milk chocolate flavor nuances makes this coffee a complete and satisfying cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422483669052,"sku":"361960458225","price":30.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-el-salvador-santa-ana-reserva-organic-natural-ep-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657600826"},{"product_id":"20-lbs-sumatra-mandheling-gr1-d-p-green-raw-100-arabica-coffee-beans","title":"20 lbs. Sumatra Mandheling GR1 DP Natural Fresh Unroasted 100% Arabica Coffee","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSumatra Mandheling ranks in the top tier of distinctive coffees of the world. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra; beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is earthy, tangy, bitter-sweet with an aggressive musty twist. Clean, dark chocolate, black cherry notes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat for darker roasts...this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish. It makes a deep, savory, satisfying cup at various personal taste levels!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eJust to clarify -- the \"GR1 DP\" It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically). The dry processing imparts a over ripe fruity sweetness to the cup.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":7494931218492,"sku":"291585496404","price":195.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/20-lbs-sumatra-mandheling-gr1-dp-natural-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657602140"},{"product_id":"3-lbs-ethiopian-queen-city-harrar-natural-grade-4-100-arabica-green-coffee-beans","title":"3 lbs. Ethiopian Queen City Harrar Natural Grade 4 Unroasted 100% Arabica Coffee","description":"\u003cdiv id=\"leftCol\" class=\"a-section burj\"\u003e\n\u003cdiv id=\"featurebullets_feature_div\" class=\"feature\"\u003e\n\u003cdiv id=\"fbSection\" class=\"a-section a-spacing-medium\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none expandableSection\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe Harrar coffees are considered power house coffees, exhibiting a bold taste that resonates in the cup. Flavor nuance ark chocolate with hints of cinnamon and dried cherry.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopian Harrar coffee is known for its winey and fruity, floral-toned acidity, bright in the cup, even intense, and with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBeing sun-dried, these coffees exhibit a complex, wild fruitiness that is unmistakable, though sometimes a bit muted.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eA fine Harrar coffee has a very interesting dry edge to it, and sometimes a surprisingly pleasant, slightly fermented aftertaste including intense notes of jasmine.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan class=\"edp-feature-declaration\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"fbExpanderMoreButtonSection\" class=\"a-section\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"messages\" class=\"a-section a-spacing-none burj\"\u003e\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":7574621323324,"sku":"290950804222","price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-ethiopian-queen-city-harrar-natural-grade-4-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657594797"},{"product_id":"sumatra-mandheling-gr-1-d-p-100-arabica-fresh-roasted-coffee-beans","title":"Sumatra Mandheling GR1 DP Natural Fresh 100% Arabica Coffee","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSumatra Mandheling ranks in the top tier of distinctive coffees of the world.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra; beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is earthy, tangy, bitter-sweet with an aggressive musty twist. Clean, dark chocolate, black cherry notes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat for darker roasts...this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish. It makes a deep, savory, satisfying cup at various personal taste levels!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eJust to clarify -- the \"GR1 DP\" It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically). The dry processing imparts a over ripe fruity sweetness to the cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Light City \/ 2.5 lbs.","offer_id":7619856072764,"sku":"08162021ACR","price":45.75,"currency_code":"USD","in_stock":true},{"title":"Light City \/ 5 lbs.","offer_id":7619856105532,"sku":"08162021ACR","price":73.9,"currency_code":"USD","in_stock":true},{"title":"Medium Full City \/ 2.5 lbs.","offer_id":7619856138300,"sku":"08162021ACR","price":45.75,"currency_code":"USD","in_stock":true},{"title":"Medium Full City \/ 5 lbs.","offer_id":7619856171068,"sku":"08162021ACR","price":73.9,"currency_code":"USD","in_stock":true},{"title":"Medium\/Dark \/ 2.5 lbs.","offer_id":39457783775292,"sku":"08162021ACR","price":47.25,"currency_code":"USD","in_stock":true},{"title":"Medium\/Dark \/ 5 lbs.","offer_id":39457788690492,"sku":"08162021ACR","price":74.9,"currency_code":"USD","in_stock":true},{"title":"Dark Espresso \/ 2.5 lbs.","offer_id":7619856203836,"sku":"08162021ACR","price":47.75,"currency_code":"USD","in_stock":true},{"title":"Dark Espresso \/ 5 lbs.","offer_id":7619856236604,"sku":"08162021ACR","price":75.5,"currency_code":"USD","in_stock":true},{"title":"Unroasted beans \/ 2.5 lbs.","offer_id":40339780534332,"sku":"08162021ACR","price":26.9,"currency_code":"USD","in_stock":true},{"title":"Unroasted beans \/ 5 lbs.","offer_id":40339780567100,"sku":"08162021ACR","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/sumatra-mandheling-gr1-dp-natural-fresh-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1735173391"},{"product_id":"10-lbs-sumatra-mandheling-gr1-dp-natural-100-arabica-fresh-green-raw-coffee-beans","title":"10 lbs. Sumatra Mandheling GR1 DP Natural Fresh Medium Roast 100% Arabica Coffee","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSumatra Mandheling ranks in the top tier of distinctive coffees of the world.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra; beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is earthy, tangy, bitter-sweet with an aggressive musty twist. Clean, dark chocolate, black cherry notes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat for darker roasts...this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish. It makes a deep, savory, satisfying cup at various personal taste levels!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eJust to clarify -- the \"GR1 DP\" It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically). The dry processing imparts a over ripe fruity sweetness to the cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":7620090363964,"sku":"ME-Z2U6-1V52","price":147.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-sumatra-mandheling-gr1-dp-natural-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657625177"},{"product_id":"3-lbs-sumatra-mandheling-gr1-dp-natural-100-arabica-fresh-green-raw-coffee-beans","title":"3 lbs. Sumatra Mandheling GR1 DP Natural Fresh Unroasted 100% Arabica Coffee","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSumatra Mandheling ranks in the top tier of distinctive coffees of the world. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra; beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is earthy, tangy, bitter-sweet with an aggressive musty twist. Clean, dark chocolate, black cherry notes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat for darker roasts...this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish. It makes a deep, savory, satisfying cup at various personal taste levels!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eJust to clarify -- the \"GR1 DP\" It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically). The dry processing imparts a over ripe fruity sweetness to the cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":7620331405372,"sku":"ME-Z2U6-1V52","price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-sumatra-mandheling-gr1-dp-natural-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657591700"},{"product_id":"2-lbs-sumatra-mandheling-gr1-dp-fresh-medium-roast-100-arabica-coffee-beans","title":"2 lbs. Sumatra Mandheling GR1 DP Natural Fresh Medium Roast 100% Arabica Coffee","description":"\u003cdiv id=\"leftCol\" class=\"a-section burj\"\u003e\n\u003cdiv id=\"featurebullets_feature_div\" class=\"feature\"\u003e\n\u003cdiv id=\"fbSection\" class=\"a-section a-spacing-medium\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none expandableSection\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSumatra Mandheling ranks in the top tier of distinctive coffees of the world.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra; beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is earthy, tangy, bitter-sweet with an aggressive musty twist. Clean, dark chocolate, black cherry notes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat for darker roasts...this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish. It makes a deep, savory, satisfying cup at various personal taste levels!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan class=\"edp-feature-declaration\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"fbExpanderMoreButtonSection\" class=\"a-section\"\u003e\n\u003cdiv id=\"fbAboveMoreButtonFadeOut\" class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eJust to clarify -- the \"GR1 DP\" It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically). The dry processing imparts a over ripe fruity sweetness to the cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan id=\"fbMoreButton-announce\" class=\"a-button-text\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"featureBulletsPlaceholder\" class=\"a-section expandableFBSectionPlaceholder\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"feature\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"rpd\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"bundle_feature_div\" class=\"feature\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"messages\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"originalPackagingMessage_feature_div\" class=\"feature\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"productAlert_feature_div\" class=\"feature\"\u003e\n\u003cdiv id=\"product-alert-grid_feature_div\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":7622575783996,"sku":"360828658828","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-sumatra-mandheling-gr1-dp-natural-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657606917"},{"product_id":"2-lbs-sumatra-mandheling-gr1-dp-fresh-dark-roast-100-arabica-coffee-beans","title":"2 lbs. Sumatra Mandheling GR1 DP Natural Fresh Dark Roast 100% Arabica Coffee","description":"\u003cdiv id=\"leftCol\" class=\"a-section burj\"\u003e\n\u003cdiv id=\"featurebullets_feature_div\" class=\"feature\"\u003e\n\u003cdiv id=\"fbSection\" class=\"a-section a-spacing-medium\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none expandableSection\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSumatra Mandheling ranks in the top tier of distinctive coffees of the world.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra; beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is earthy, tangy, bitter-sweet with an aggressive musty twist. Clean, dark chocolate, black cherry notes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat for darker roasts...this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish. It makes a deep, savory, satisfying cup at various personal taste levels!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan class=\"edp-feature-declaration\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"fbExpanderMoreButtonSection\" class=\"a-section\"\u003e\n\u003cdiv id=\"fbAboveMoreButtonFadeOut\" class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eJust to clarify -- the \"GR1 DP\" It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically). The dry processing imparts a over ripe fruity sweetness to the cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan id=\"fbMoreButton-announce\" class=\"a-button-text\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"featureBulletsPlaceholder\" class=\"a-section expandableFBSectionPlaceholder\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"feature\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"rpd\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"bundle_feature_div\" class=\"feature\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"messages\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"originalPackagingMessage_feature_div\" class=\"feature\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"productAlert_feature_div\" class=\"feature\"\u003e\n\u003cdiv id=\"product-alert-grid_feature_div\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":7622657441852,"sku":"360828658828","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-sumatra-mandheling-gr1-dp-natural-fresh-dark-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657607043"},{"product_id":"2-lbs-organic-sumatra-mandheling-gr1-dp-fresh-medium-dark-roast-100-arabica-coffee-beans","title":"2 lbs. Sumatra Mandheling GR1 DP Natural Fresh Medium\/Dark Roast 100% Arabica Coffee","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSumatra Mandheling ranks in the top tier of distinctive coffees of the world.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra; beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is earthy, tangy, bitter-sweet with an aggressive musty twist. Clean, dark chocolate, black cherry notes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat for darker roasts...this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish. It makes a deep, savory, satisfying cup at various personal taste levels!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eJust to clarify -- the \"GR1 DP\" It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically). The dry processing imparts a over ripe fruity sweetness to the cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":7626104995900,"sku":"291050176848","price":39.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-sumatra-mandheling-gr1-dp-natural-fresh-mediumdark-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657606797"},{"product_id":"5-lbs-sumatra-mandheling-gr1-dp-fresh-medium-dark-roast-100-arabica-coffee-beans","title":"5 lbs. Sumatra Mandheling GR1 DP Natural Fresh Medium\/Dark Roast 100% Arabica Coffee","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSumatra Mandheling ranks in the top tier of distinctive coffees of the world.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra; beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is earthy, tangy, bitter-sweet with an aggressive musty twist. Clean, dark chocolate, black cherry notes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat for darker roasts...this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish. It makes a deep, savory, satisfying cup at various personal taste levels!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eJust to clarify -- the \"GR1 DP\" It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically). The dry processing imparts a over ripe fruity sweetness to the cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":7626127343676,"sku":"291050176848","price":74.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-sumatra-mandheling-gr1-dp-natural-fresh-mediumdark-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657569136"},{"product_id":"5-lbs-sumatra-mandheling-gr1-dp-fresh-medium-roast-100-arabica-coffee-beans","title":"5 lbs. Sumatra Mandheling GR1 DP Natural Fresh Medium Roast 100% Arabica Coffee","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSumatra Mandheling ranks in the top tier of distinctive coffees of the world.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra; beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is earthy, tangy, bitter-sweet with an aggressive musty twist. Clean, dark chocolate, black cherry notes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat for darker roasts...this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish. It makes a deep, savory, satisfying cup at various personal taste levels!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eJust to clarify -- the \"GR1 DP\" It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically). The dry processing imparts a over ripe fruity sweetness to the cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":7626156605500,"sku":"291050176848","price":73.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-sumatra-mandheling-gr1-dp-natural-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657569255"},{"product_id":"copy-of-5-lbs-sumatra-mandheling-gr1-dp-natural-100-arabica-fresh-green-raw-coffee-beans","title":"10 lbs. Sumatra Mandheling GR1 DP Natural Fresh Unroasted 100% Arabica Coffee","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSumatra Mandheling ranks in the top tier of distinctive coffees of the world. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra; beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is earthy, tangy, bitter-sweet with an aggressive musty twist. Clean, dark chocolate, black cherry notes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat for darker roasts...this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish. It makes a deep, savory, satisfying cup at various personal taste levels!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eJust to clarify -- the \"GR1 DP\" It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically). The dry processing imparts a over ripe fruity sweetness to the cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":7626260938812,"sku":"ME-Z2U6-1V52","price":96.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-sumatra-mandheling-gr1-dp-natural-100percent-arabica-fresh-unroasted-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657625288"},{"product_id":"copy-of-100-arabica-fresh-roasted-coffee-beans-3","title":"Ethiopian Queen City Harrar Grade 4 Natural Fresh Roasted 100% Arabica Coffee","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFlavor nuance dark chocolate with hints of cinnamon and dried cherry.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopian Harrar coffee is known for its winey and fruity, floral-toned acidity, bright in the cup, even intense. and with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe Harrar coffees are considered power house coffees, exhibiting a bold taste that resonates in the cup.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBeing sun-dried, these coffees exhibit a complex, wild fruitiness that is unmistakable, though sometimes a bit muted.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eA fine Harrar coffee has a very interesting dry edge to it, and sometimes a surprisingly pleasant, slightly fermented aftertaste including intense notes of jasmine.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"a-row feature\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Light City \/ 2 lbs.","offer_id":39369141387324,"sku":"05302021ACR","price":38.9,"currency_code":"USD","in_stock":true},{"title":"Light City \/ 2.5 lbs.","offer_id":7642904297532,"sku":"05302021ACR","price":46.75,"currency_code":"USD","in_stock":true},{"title":"Light City \/ 5 lbs.","offer_id":7642904330300,"sku":"05302021ACR","price":73.9,"currency_code":"USD","in_stock":true},{"title":"Light\/Medium \/ 2 lbs.","offer_id":40331113201724,"sku":"05302021ACR","price":38.9,"currency_code":"USD","in_stock":true},{"title":"Light\/Medium \/ 2.5 lbs.","offer_id":40331113234492,"sku":"05302021ACR","price":46.75,"currency_code":"USD","in_stock":true},{"title":"Light\/Medium \/ 5 lbs.","offer_id":40331113267260,"sku":"05302021ACR","price":73.9,"currency_code":"USD","in_stock":true},{"title":"Medium Full City \/ 2 lbs.","offer_id":39369141452860,"sku":"05302021ACR","price":38.9,"currency_code":"USD","in_stock":true},{"title":"Medium Full City \/ 2.5 lbs.","offer_id":7642904363068,"sku":"05302021ACR","price":46.75,"currency_code":"USD","in_stock":true},{"title":"Medium Full City \/ 5 lbs.","offer_id":7642904395836,"sku":"05302021ACR","price":73.9,"currency_code":"USD","in_stock":true},{"title":"Medium\/Dark \/ 2 lbs.","offer_id":40331113300028,"sku":"05302021ACR","price":39.25,"currency_code":"USD","in_stock":true},{"title":"Medium\/Dark \/ 2.5 lbs.","offer_id":40331113332796,"sku":"05302021ACR","price":47.25,"currency_code":"USD","in_stock":true},{"title":"Medium\/Dark \/ 5 lbs.","offer_id":40331113365564,"sku":"05302021ACR","price":75.5,"currency_code":"USD","in_stock":true},{"title":"Dark Espresso \/ 2 lbs.","offer_id":39369141518396,"sku":"05302021ACR","price":39.9,"currency_code":"USD","in_stock":true},{"title":"Dark Espresso \/ 2.5 lbs.","offer_id":7642904428604,"sku":"05302021ACR","price":48.75,"currency_code":"USD","in_stock":true},{"title":"Dark Espresso \/ 5 lbs.","offer_id":7642904461372,"sku":"05302021ACR","price":77.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/shutterstock_104704673ACR_ebf2dc53-d04e-4cda-8c2b-1157ba4a2926.jpg?v=1657563622"},{"product_id":"copy-of-2-lbs-ethiopian-queen-city-harrar-grade-4-medium-roasted-coffee-beans","title":"2 lbs. Ethiopian Queen City Harrar Grade 4 Fresh Dark Roast 100% Arabica Coffee","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFlavor nuances of dark chocolate with hints of cinnamon and dried cherry.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopian Harrar coffee is known for its winey and fruity, floral-toned acidity, bright in the cup, even intense, and with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe Harrar coffees are considered power house coffees, exhibiting a bold taste that resonates in the cup.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBeing sun-dried, these coffees exhibit a complex, wild fruitiness that is unmistakable, though sometimes a bit muted.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eA fine Harrar coffee has a very interesting dry edge to it, and sometimes a surprisingly pleasant, slightly fermented aftertaste including intense notes of jasmine.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"a-row feature\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":7642972651580,"sku":"361300121316","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-ethiopian-queen-city-harrar-grade-4-fresh-dark-espresso-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657620488"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/collections\/dreamstimemaximum_148321007ACR.jpg?v=1657806528","url":"https:\/\/rhoadsroast-coffees.live\/en-ca\/collections\/naturals-sweeter-coffees.oembed?page=2","provider":"RhoadsRoast Coffees \u0026 Importers®","version":"1.0","type":"link"}