{"title":"South American Coffees","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(122, 12, 52); text-decoration: underline;\"\u003eLove espresso? Brazil Cerrado Natural 17\/18 beans makes one of the best!\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLohas is a specialty-focused exporter working primarily in Huila, one of Colombia’s most well-known coffee regions for high-quality production. They have shifted back to sourcing directly from smaller producer groups, strengthening traceability and long-term relationships at origin. To maintain consistency, their organic coffees are milled and prepared at their facility in Santa Marta, allowing for tighter quality control. Lohas has also remained independent in a competitive organic market, avoiding reliance on larger certification-controlled operators. Overall, their approach emphasizes transparency, consistency, and a clean, expressive cup profile that highlights the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eRoasting Monday - Friday:\u003c\/strong\u003e All of our coffees are always the freshest 100% Arabica imports from current year harvests, importing yearly worldwide. Fresh harvested coffee beans range from full natural processing to wet processing in the mills. Beans are all hand sorted to ensure the highest standards of our products to our customers. Roasted coffee orders are fresh roasted daily (Monday-Friday) and shipped same day as roasted. From farm to cup, and fresh to you to enjoy the brew!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eStill unsure? Chat with us, \u003ca style=\"color: rgb(0, 0, 0);\" href=\"https:\/\/rhoadsroast-coffees.live\/pages\/contact-us\" title=\"Contact Us\" target=\"_blank\"\u003econtact us\u003c\/a\u003e through email, or give us a call. Tell us what you are looking for and let's see if we can make it happen for you!\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"panama-paso-ancho-carmen-estate-shb-e-p-coffee-beans-5-pounds-medium-roast-whole-beans","title":"5 lbs. Panama Paso Ancho Carmen Estate SHB E\/p Fresh Medium Roast Coffee Beans, 100% Arabica","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOur cupping notes: Good body and character, citric, juice, floral, creamy, chocolate. Cupping score: 85-89\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eMinimum Altitude (metres above sea level): 1600 Maximum Altitude (metres above sea level): 1800 Soil type: VOLCANIC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFlowering period: APRIL AND MAY Harvest period: JAN - MARCH Shipping Period: MAY ONWARDS\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAverage rainfall (mm): 1800 - 2000 Average annual temperatures (°C): 18º -22º Miller Name: LA FLORENTINA ESTATE Varietal: Red and Yellow Catuaí, Caturra, San Ramón, Typica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eScreen size\/grade: 15 PLUS Process: Fully Washed; 100% Arabica; Farm cup Profile: full-bodied, with hints of caramel, honey, fruit, toasted grains and chocolate. Cupping score: 85-89\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe Carmen Estate provides safe and healthy conditions for workers and their families. Adequate healthcare is provided to the families along with a clean working environment and habitat. Children are not permitted to work on the plantation and are provided an education while adults work on the farm. Carmen’s agricultural practices are based on a set of principles which ensure the best output of the farm while maintaining ecological awareness regarding insect management, soil conservation, protection of natural water resources, waste management and over-all ecosystem conservation. Each year coffee cherries are manually harvested by the Nôbe-Buglé indigenous people and have been trained to harvest only when the coffee cherries are bright red and fully ripe. The cherries are carefully selected and handpicked, leaving behind the unripe beans to be harvested at a later time. Carmen Estate takes care at every stage of harvesting and processing to maintain optimum results. Each day, the ripe, bright, red coffee cherries are transported from the field to the mill to be processed as quickly as possible. Advanced, low water usage machinery washes away the skin, pulp, and mucilage from the parchment bean. Using small amounts of water contributes to Carmen’s efforts in ecological conservation. The residues from the milling process are recycled into the farm as organic fertilizer instead of releasing them into the environment at concentrated levels. If not carefully managed, high concentrations of mucilage produced from processing can damage watersheds and the eco-balance. The parchment beans are pre-dried in the natural sunlight and breezes on concrete patios. Mechanical driers, fueled by coffee parchment, are then used to complete the drying process. After the beans, still in parchment, are dried they are then packed into individual jute bags. These bags are carefully classified and numbered by lots, then stored in a wooden warehouses or bodegas for a 60 day resting period.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5421946929212,"sku":"B077L63F54","price":73.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-panama-paso-ancho-carmen-estate-shb-ep-fresh-medium-roast-coffee-beans-100percent-arabica-rhoadsroast-coffees-and-importers-1.jpg?v=1657565779"},{"product_id":"up-to-100-lbs-colombian-medellin-supremo-green-coffee-beans20-lbs","title":"20 lbs. Colombian Medellin Supremo 17\/18 Screen Size Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\n\u003cspan class=\"a-list-item\"\u003eCreamy milk chocolate, balanced citrus. \u003c\/span\u003eOne of the finest premium Colombian coffees.\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eMedellin Supremo coffee is known to be full or medium in body with a rich, sweet taste and complex acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eA very well-balanced coffee, Supremo is also known for its pleasant aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is delicately sweet in the cup, with a light, aromatic body... now isn't that a pretty picture?\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eCoffee connoisseurs note that Colombian Medellin Supremo Coffee is bright enough to enjoy in the morning (e.g., with a Medium Roast) while also rich enough to serve in the evening (e.g., Dark Roast). Medellin Supremo coffee is comparable to Jamaica Blue Mountain coffee though with a higher level of acidity. The Colombian Medellin Supremo coffee is one of the principal Milds and is often described as “Sauve” or soft. It is delicately sweet in the cup, with a light, aromatic body. Only the top grades have a low-toned acidity which makes it a perfect all day coffee. Comments: This is probably the best-known Colombian coffee thanks to its particularly sweet taste. Its name derives from the bean size. Local connoisseurs call it “mild”. It is easily digestible, with its light and delicate taste, its medium acidity, and slightly nutty taste. Use: Its mellow aroma makes it ideal for a mid-morning or mid-afternoon break. Recommended Roasting Levels: Best at Full City to Full French\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422448410684,"sku":"360684068287","price":198.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/20-lbs-colombian-medellin-supremo-1718-screen-size-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657602848"},{"product_id":"2-lb-colombian-medellin-supremo-17-18-dark-roasted-espresso-coffee-beans","title":"2 lbs. Colombian Medellin Supremo 17\/18 Dark Roast 100% Arabica Coffee Beans","description":"\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eGrowing coffee at altitudes above 4,000 feet results in a richer and sweeter cup of coffee. This is because at higher altitudes the coffee bean takes longer to develop and, because it takes longer, the resulting bean is much denser and less porous than beans developed at low altitudes. Santa Barbara is our main estate. It is comprised of 350 hectares (860 acres) and two wet mills. It enjoys a micro climate generated by a mixture of high altitude with warm breezes that climb up the mountain from the Cauca river valley at the bottom of the ridge. This region also benefits from fertile soils, which are rich in volcanic ash. The “Supremo” portion of Columbia Supremo coffee is derived from the size of the bean. Colombian Supremo coffee is made with only the very best, larger beans. They produce absolutely delicious coffee beans that put Colombia on the map. If the tantalizing smell of Colombian Coffees does not win you over, then the surprisingly rich and full-bodied taste surely will. It has the right amount of acidity which when combined with the unique nutty aroma and the perfectly sweet (never overwhelmingly sweet) taste, makes for one winning, knock-out combination that people from all walks of life have come to appreciate and love. To prove that this wonderful coffee really lives up to its name, people were asked to sample different kinds of coffee while they had blindfolds on. The majority chose Colombian Coffee which just goes to show that when it comes to producing high-quality coffee, nothing beats Colombians. They surely know that when it comes to producing coffee, balance is always the key to making a wonderful cup. On your first sip, you will instantly notice that there is nothing in particular that overpowers the other features of the coffee. And aside from that, there is no horrible aftertaste that leaves your mouth wishing for a glass of water after drinking a cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422448574524,"sku":"361353766867","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-colombian-medellin-supremo-1718-dark-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657622207"},{"product_id":"2-5-lbs-bolivian-organic-fair-trade-coffee-beans-light-roast-fresh-daily","title":"2.5 lbs Bolivian Organic Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHoney , dried cherry: roasted at medium. Dark Roast: Very dark. Intense and deep.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Even sweeter in the cup, still delicate but rich.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe Bolivian Yungas has a heavy, full-bodied, mellow, nutty flavor and satisfying taste, a soft acidity and great balance, topped off with a surprising semi-sweet finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eVarieties: 70% criolla; 30% caturra. Altitude: 3,937-5,905 Feet, 1200-1800 meters above sea level.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eTrading Partner: Federacion de Caficultores Exportadores de Bolivia (FECAFEB). Location: Caranavi Province, North and South Yungas.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003ePlush Typical shrubs are grown on the rugged slopes of the Southern Andes Mountains, in a humid, sub-tropic forest dominated by precious Mahogany trees. The majority of the local family farmers cooperate in this project, producing one of the highest quality Bolivian coffees available. This coffee is very rich with nutty aroma, notes of lemon peel, cinnamon, and carob. The Federation of Exporting Coffee Producers (FECAFEB) was founded in 1991 as a national organization to defend the rights and needs of small-scale coffee farmers. FECAFEB has taken huge steps forward and seems to be right in stride with the new Bolivian political reality in support of Indigenous voice and rights. At elevations as high as 5,800ft, Colonial Caranavi is grown by a small group of native farmers known as Colonials. Below a magnificent mahogany forest there are 41 small farms averaging 3 acres each; cultivated here are the Typica and Bourbon varietals of Arabica coffee. The farmers diligently grow and work to improve the quality of their coffees and their organic farming cultivation practices. This organic coffee is grown without the use of harmful pesticides, harvested by hand, and dried on raised bed patios, which are consistently tended to; this ensures even drying and an even roast. Since it is Fair-Trade Certified, the farmers and their communities greatly benefit from its production which has created a political space for the voice of small-scale coffee producers. Organic Bolivia’s full-bodied coffee develops sweetened, fruit flavors, Cultivated near orange, lemon, and other fruit trees, This coffee sometimes have undertones of these fruits. With low acidity, is also known to produce nutty, chocolate flavors after being brewed. Roasted at a medium level, it has a sweet flavor with notes of dried cherry. When home roasting, we also recommend to roast at medium, or for the intense coffee lovers, this Bolivian can adapt to a dark, very dark cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees","offers":[{"title":"Default Title","offer_id":5422448902204,"sku":"291508564499","price":45.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-5-lbs-bolivian-organic-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657604773"},{"product_id":"5-lbs-brazil-cerrado-arabica-natural-17-18-medium-fresh-roasted-coffee-beans","title":"5 lbs. Brazil Cerrado Arabica - Natural 17\/18 Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhat a fun coffee to drink! The aroma displays spice and nuts. Great for espresso, lattes, or any cup at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe flavor brings in a big nutty dimension, tempered by flavors of caramel and chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! The body is smooth and syrupy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis finish gives a very nice lingering caramel flavor - very good! Excellent body, smooth finish, a remarkable South America cup with great diversity too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBrazil Cerrado Coffee Beans: 100% Arabica and the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eBrazil Cerrado Coffee Beans: the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste. Beans from the Cerrado region have cupped better than those from the Santos region. Cerrado is a huge region in Brazil, meaning \"savanna\", or central plateau. Coffee grown in this region is cultivated at an altitude of 200-500 meters above sea level--quite a bit lower than our Strictly Hard Bean (SHB) Central American Coffees. Because Cerrado is a softer bean, some roasters think it shouldn't be roasted overly dark. Other Roasters thinks Cerrado should be roasted dark, but watch out for scorching. Dark roasting brings out an exceptional nutty flavor and enhances the body of the coffee. Our Cerrado is a traditionally natural dry processed coffee. This method creates a complexity of flavors. Brazilian coffees make excellent bases for some very intriguing blends, particularly in espresso. A lot of the very best espresso blends have a Brazilian base. Many of the finest Italian espresso blends are mostly Brazilian coffee. It will add body and sweetness to your blend, and helps form a wonderful crema in your espresso. Since it is a dry processed coffee, it may roast a bit unevenly, but this only adds to the complexity in the cup. It actually makes a fine cup on it's own. Hardness of the Bean: Moderately dense--softer than high grown Central American coffees. Roasting: Start with a Full City to Full City + (Medium to Medium Dark). Because Brazilian coffees tend to be grown at lower elevations than Central American coffees, the bean is not as hard so approach it with a gentler roast profile until you get accustomed to it. This coffee benefits from an extended rest (72+ hours). Recommendation: For people who enjoy coffee with lots of body and low acidity. The lower acidity means virtually no \"bite\". Again, this is a superb coffee for Italian style espresso, either single origin, or as a majority of a blend.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422449918012,"sku":"291352532769","price":73.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-brazil-cerrado-arabica-natural-1718-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-5.jpg?v=1692492441"},{"product_id":"up-to-100-lbs-colombian-santa-barbara-estates-excelso-e-p-green-coffee-beans20-lbs","title":"20 lbs. Colombian Santa Barbara Estate Excelso E\/P 15\/16 Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSweet lemon, milk chocolate, balanced and lasting finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWith a delightfully smooth and light body, this Excelso is described as balanced and fruity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis Colombian Specialty Excelso E\/P - a must try - is a perfect balance between acidity and richness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003ePresenting a strong aroma, the Santa Barbara Estate Colombian Medellin Excelso is medium-sweet in acidity, a perfect cup to enjoy at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSmooth from beginning to end, this popular classic holds up to its name.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe Santa Barbara Estate is located in the southwest section of the Department of Antioquia. Don Pedro Echavarria established the Santa Barbara Estate almost three decades ago with the vision of producing and offering to the world a superior quality Colombian Coffee. This vision is proudly shared by all in the Santa Barbara Estate family. The Santa Barbara Estate is one of the few completely integrated coffee farms in Colombia, which ensures trace-ability and close quality control from the cherry on the tree until the moment that the coffee arrives at your roaster. A combination of factors such as climate, altitude, constant care, renovation of trees, and good volcanic soil provide the basis for excellent coffee production. Education and incentive programs encourage the Estate’s workers to focus on coffee quality rather than quantity. The highly technological wet and dry mill processing is coupled with attention to detail and daily cup testing enabling the Santa Barbara Estate to deliver an exceptional and consistent high-quality Colombian coffee. Location: Santa Barbara, Colombia Altitude: 5,280 Feet 1,609 Meters Varietal: Castillo Process: Washed Drying: Silo drying Harvest: October - May Export: November - June.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422450212924,"sku":"08192022ACR","price":195.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/20-lbs-colombian-santa-barbara-estates-excelso-ep-1516-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657602735"},{"product_id":"2-lb-colombian-medellin-supremo-17-18-medium-roasted-coffee-beans","title":"2 lbs. Colombian Medellin Supremo 17\/18 Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cdiv id=\"leftCol\" class=\"a-section burj\"\u003e\n\u003cdiv id=\"featurebullets_feature_div\" class=\"feature\" data-feature-name=\"featurebullets\"\u003e\n\u003cdiv id=\"fbSection\" class=\"a-section a-spacing-medium\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe Colombian Specialty Supremo - a must try - is a perfect balance between acidity and richness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSmooth from beginning to end, this popular classic holds up to its name\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWith a delightfully smooth and light body, the Supremo is described as balanced and fruity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\n\u003cspan class=\"a-list-item\"\u003ePresenting a strong aroma, the Colombian Supremo is medium-sweet in acidity, a perfect cup to enjoy at any time of day.\u003c\/span\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eGrowing coffee at altitudes above 4,000 feet results in a richer and sweeter cup of coffee. This is because at higher altitudes the coffee bean takes longer to develop and, because it takes longer, the resulting bean is much denser and less porous than beans developed at low altitudes. Santa Barbara is our main estate. It is comprised of 350 hectares (860 acres) and two wet mills. It enjoys a micro climate generated by a mixture of high altitude with warm breezes that climb up the mountain from the Cauca river valley at the bottom of the ridge. This region also benefits from fertile soils, which are rich in volcanic ash. The “Supremo” portion of Columbia Supremo coffee is derived from the size of the bean. Colombian Supremo coffee is made with only the very best, larger beans. They produce absolutely delicious coffee beans that put Colombia on the map. If the tantalizing smell of Colombian Coffees does not win you over, then the surprisingly rich and full-bodied taste surely will. It has the right amount of acidity which when combined with the unique nutty aroma and the perfectly sweet (never overwhelmingly sweet) taste, makes for one winning, knock-out combination that people from all walks of life have come to appreciate and love. To prove that this wonderful coffee really lives up to its name, people were asked to sample different kinds of coffee while they had blindfolds on. The majority chose Colombian Coffee which just goes to show that when it comes to producing high-quality coffee, nothing beats Colombians. They surely know that when it comes to producing coffee, balance is always the key to making a wonderful cup. On your first sip, you will instantly notice that there is nothing in particular that overpowers the other features of the coffee. And aside from that, there is no horrible aftertaste that leaves your mouth wishing for a glass of water after drinking a cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422450278460,"sku":"361008427305","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-colombian-medellin-supremo-1718-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657621940"},{"product_id":"2-lbs-brazil-cerrado-arabica-natural-17-18-medium-fresh-roasted-coffee-beans","title":"2 lbs. Brazil Cerrado Arabica - Natural 17\/18 Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhat a fun coffee to drink! The aroma displays spice and nuts. Great for espresso, lattes, or any cup at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe flavor brings in a big nutty dimension, tempered by flavors of caramel and chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! The body is smooth and syrupy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis finish gives a very nice lingering caramel flavor - very good! Excellent body, smooth finish, a remarkable South America cup with great diversity too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBrazil Cerrado Coffee Beans: 100% Arabica and the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eBrazil Cerrado Coffee Beans: the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste. Beans from the Cerrado region have cupped better than those from the Santos region. Cerrado is a huge region in Brazil, meaning \"savanna\", or central plateau. Coffee grown in this region is cultivated at an altitude of 200-500 meters above sea level--quite a bit lower than our Strictly Hard Bean (SHB) Central American Coffees. Because Cerrado is a softer bean, some roasters think it shouldn't be roasted overly dark. Other Roasters thinks Cerrado should be roasted dark, but watch out for scorching. Dark roasting brings out an exceptional nutty flavor and enhances the body of the coffee. Our Cerrado is a traditionally natural dry processed coffee. This method creates a complexity of flavors. Brazilian coffees make excellent bases for some very intriguing blends, particularly in espresso. A lot of the very best espresso blends have a Brazilian base. Many of the finest Italian espresso blends are mostly Brazilian coffee. It will add body and sweetness to your blend, and helps form a wonderful crema in your espresso. Since it is a dry processed coffee, it may roast a bit unevenly, but this only adds to the complexity in the cup. It actually makes a fine cup on it's own. Hardness of the Bean: Moderately dense--softer than high grown Central American coffees. Roasting: Start with a Full City to Full City + (Medium to Medium Dark). Because Brazilian coffees tend to be grown at lower elevations than Central American coffees, the bean is not as hard so approach it with a gentler roast profile until you get accustomed to it. This coffee benefits from an extended rest (72+ hours). Recommendation: For people who enjoy coffee with lots of body and low acidity. The lower acidity means virtually no \"bite\". Again, this is a superb coffee for Italian style espresso, either single origin, or as a majority of a blend.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422450737212,"sku":"360827776545","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-brazil-cerrado-arabica-natural-1718-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-5.jpg?v=1692492209"},{"product_id":"5-lb-colombian-medellin-supremo-green-un-roasted-coffee-beans","title":"3 lbs. Colombian Medellin Supremo 17\/18 Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSweet lemon, milk chocolate, balanced and lasting finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe Colombian Specialty Supremo - a must try - is a perfect balance between acidity and richness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSmooth from beginning to end, this popular classic holds up to its name\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWith a delightfully smooth and light body, the Supremo is described as balanced and fruity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003ePresenting a strong aroma, the Santa Barbara Estate Colombian Supremo is medium-sweet in acidity, a perfect cup to enjoy at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGrowing coffee at altitudes above 4,000 feet results in a richer and sweeter cup of coffee. This is because at higher altitudes the coffee bean takes longer to develop and, because it takes longer, the resulting bean is much denser and less porous than beans developed at low altitudes. Santa Barbara is our main estate. It is comprised of 350 hectares (860 acres) and two wet mills. It enjoys a micro climate generated by a mixture of high altitude with warm breezes that climb up the mountain from the Cauca river valley at the bottom of the ridge. This region also benefits from fertile soils, which are rich in volcanic ash. The “Supremo” portion of Columbia Supremo coffee is derived from the size of the bean. Colombian Supremo coffee is made with only the very best, larger beans. They produce absolutely delicious coffee beans that put Colombia on the map. If the tantalizing smell of Colombian Coffees does not win you over, then the surprisingly rich and full-bodied taste surely will. It has the right amount of acidity which when combined with the unique nutty aroma and the perfectly sweet (never overwhelmingly sweet) taste, makes for one winning, knock-out combination that people from all walks of life have come to appreciate and love. To prove that this wonderful coffee really lives up to its name, people were asked to sample different kinds of coffee while they had blindfolds on. The majority chose Colombian Coffee which just goes to show that when it comes to producing high-quality coffee, nothing beats Colombians. They surely know that when it comes to producing coffee, balance is always the key to making a wonderful cup. On your first sip, you will instantly notice that there is nothing in particular that overpowers the other features of the coffee. And aside from that, there is no horrible aftertaste that leaves your mouth wishing for a glass of water after drinking a cup.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422451228732,"sku":"361370386545","price":30.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-colombian-medellin-supremo-1718-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657601990"},{"product_id":"2-lbs-brazil-cerrado-arabica-natural-17-18-dark-fresh-roasted-coffee-beans","title":"2 lbs. Brazil Cerrado Arabica - Natural 17\/18 Fresh Dark\/Espresso Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhat a fun coffee to drink! The aroma displays spice and nuts. Great for espresso, lattes, or any cup at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe flavor brings in a big nutty dimension, tempered by flavors of caramel and chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! The body is smooth and syrupy and and makes amazing cups of espresso, cappuccino, and latte too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis finish gives a very nice lingering caramel flavor - very good! Excellent body, smooth finish, a remarkable South America cup with great diversity too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBrazil Cerrado Coffee Beans: 100% Arabica and the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eBrazil Cerrado Coffee Beans: the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste. Beans from the Cerrado region have cupped better than those from the Santos region. Cerrado is a huge region in Brazil, meaning \"savanna\", or central plateau. Coffee grown in this region is cultivated at an altitude of 200-500 meters above sea level--quite a bit lower than our Strictly Hard Bean (SHB) Central American Coffees. Because Cerrado is a softer bean, some roasters think it shouldn't be roasted overly dark. Other Roasters thinks Cerrado should be roasted dark, but watch out for scorching. Dark roasting brings out an exceptional nutty flavor and enhances the body of the coffee. Our Cerrado is a traditionally natural dry processed coffee. This method creates a complexity of flavors. Brazilian coffees make excellent bases for some very intriguing blends, particularly in espresso. A lot of the very best espresso blends have a Brazilian base. Many of the finest Italian espresso blends are mostly Brazilian coffee. It will add body and sweetness to your blend, and helps form a wonderful crema in your espresso. Since it is a dry processed coffee, it may roast a bit unevenly, but this only adds to the complexity in the cup. It actually makes a fine cup on it's own. Hardness of the Bean: Moderately dense--softer than high grown Central American coffees. Roasting: Start with a Full City to Full City + (Medium to Medium Dark). Because Brazilian coffees tend to be grown at lower elevations than Central American coffees, the bean is not as hard so approach it with a gentler roast profile until you get accustomed to it. This coffee benefits from an extended rest (72+ hours). Recommendation: For people who enjoy coffee with lots of body and low acidity. The lower acidity means virtually no \"bite\". Again, this is a superb coffee for Italian style espresso, either single origin, or as a majority of a blend.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422451327036,"sku":"291505381364","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/files\/shutterstock_326718836ACR_80666a47-f025-43c4-92db-123fc9d24f43.jpg?v=1736036625"},{"product_id":"2-lb-colombian-santa-barbara-excelso-15-16-light-roasted-coffee-beans","title":"2 lbs. Colombian Santa Barbara Estate Excelso 15\/16 Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Sweet lemon, milk chocolate, balanced and lasting finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWith a delightfully smooth and light body, this Excelso is described as balanced and fruity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis Colombian Specialty Excelso E\/P - a must try - is a perfect balance between acidity and richness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003ePresenting a strong aroma, the Santa Barbara Estate Colombian Medellin Excelso is medium-sweet in acidity, a perfect cup to enjoy at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSmooth from beginning to end, this popular classic holds up to its name.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Santa Barbara Estate is located in the southwest section of the Department of Antioquia. Don Pedro Echavarria established the Santa Barbara Estate almost three decades ago with the vision of producing and offering to the world a superior quality Colombian Coffee. This vision is proudly shared by all in the Santa Barbara Estate family. The Santa Barbara Estate is one of the few completely integrated coffee farms in Colombia, which ensures traceability and close quality control from the cherry on the tree until the moment that the coffee arrives at your roaster. A combination of factors such as climate, altitude, constant care, renovation of trees, and good volcanic soil provide the basis for excellent coffee production. Education and incentive programs encourage the Estate’s workers to focus on coffee quality rather than quantity. The highly technological wet and dry mill processing is coupled with attention to detail and daily cup testing enabling the Santa Barbara Estate to deliver an exceptional and consistent high-quality Colombian coffee. Location: Santa Barbara, Colombia Altitude: 5,280 Feet 1,609 Meters Varietal: Castillo Process: Washed Drying: Silo drying Harvest: October - May Export: November - June\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422454472764,"sku":"08192022ACR","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-colombian-santa-barbara-excelso-1516-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657621814"},{"product_id":"5-lbs-colombian-valle-del-cauca-organic-rfa-cert-un-roasted-green-coffee-beans","title":"5 lbs. Colombian Sierra Nevada Magdalena Finca Agroberlin Organic Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCupping Notes: Fruity, cherry, subtle dark chocolate nuances with a sweet, round body, soft acidity and a deep, sweet, caramel finish. \u003cspan\u003e A staff favorite at RhoadsRoast Coffees. Excellent hot or cold too!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGood balance, not an aggressive cup. Outstanding fragrance and finish. Smooth aftertaste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSOIL TYPE: Coffee pulp \u0026amp; manure compost REGION: Magdalena VARIETIES: Typica, Caturra, Castillo; Excelso bean; COFFEE PROCESSING: Wet and dry milled DRYING: Patio dried.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eALTITUDE: 1,300 - 1,700 meters HARVEST: October - January PEAK AVAILABILITY: December - April\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAgroberlin Farm is a single estate located on the southwest slope of the Sierra Nevada de Santa Marta mountain, a UNESCO world heritage site that possesses some of the richest biodiversity in South America. The farm has been under management since 1998 and obtained its organic certification in 1999. A total of 46 hectares are maintained as natural reserves, offering rich canopies, a perfect habitat for endemic and migratory birds.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422454538300,"sku":"361393920138","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-organic-colombian-sierra-nevada-magdalena-finca-agroberlin-rfa-smbc-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-3.jpg?v=1691547540"},{"product_id":"5-lb-peru-approcassi-cajamarca-fair-trade-organic-shade-grown-green-coffee-beans","title":"5 lbs. Peru Approcassi Cajamarca Fair Trade Organic Shade Grown Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA \u003c\/span\u003emellow, gentle coffee with a subtle nutty flavor and a pleasingly natural sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThere are two things that contribute to the amazing and unparalleled taste of Peruvian coffee:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOne, it is organically grown since 1700 AD and the technique that the farmers use has been handed over by word of mouth from generation to generation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAnd two, there is no interference yet from modern technology on any of the 110 thousand coffee farms in Peru.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe combined effect of these two factors is that the organic Peruvian coffee has a remarkable taste the richness of which no one has yet been able to copy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eELEVATION: 1800 to 2100 meters\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eVARIETALS: Bourbon, Catuai, Typica\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003ePROCESS: Fully Washed, Patio Drying\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eHARVEST: May - September\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe town of Naranjas, located in Peru’s northern Andean region of Cajamarca, produces one of the best coffees in the world due to its aroma, flavor and quality, reported US satellite and cable television business news channel CNBC. Sunshine in your cup, grown by farmers of the APPROCASSI Fair Trade Group from Cajamarca province in Peru. Which means you’re not just getting an excellent coffee, you’re supporting sustainable farming, too. The coffee crop is cultivated in between trees so it is shielded completely from the sun. The Peruvian coffee is grown completely in shade. The beans are picked over a period of five months, i.e. May to September by hand. The next step, pulping, is also done by hand after which the beans are stored in huge fermentation tanks which helps in cleaning them. Lastly, the coffee beans are transported to the market where about 80 percent is exported. The farms where the coffee is grown are small, about 2-3 acres each where the farmers work hard to uphold the amazing quality of the crop using exclusively indigenous methods. Each farm is equipped with a micro-wet milling system which is yet another effort to keep Peru free form any type of chemical pollution. Full City Plus, a few snaps into 2nd crack, was nice, chocolaty, but more one-dimensional. The wet aroma has heather-like flowers. At that magical roast level, at City Plus, the cup has a fantastic milky chocolate, almonds, coconut. It's like a candy bar! There is a muted, clean fruit flavor; Bosc Pear, turning to milk chocolate in the finish, with bittering hints of almond skins. Roast Type: Light, City Plus to Medium Roast, Full City Plus.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422454865980,"sku":"291549246053","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-peru-approcassi-cajamarca-fair-trade-organic-shade-grown-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657570222"},{"product_id":"2-5-lbs-bolivian-organic-fair-trade-coffee-beans-dark-roast-fresh-daily","title":"2.5 lbs.  Bolivian Organic Fresh Dark Espresso Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHoney , dried cherry: roasted at medium. Dark Roast: Very dark. Intense and deep.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Even sweeter in the cup, still delicate but rich.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe Bolivian Yungas has a heavy, full-bodied, mellow, nutty flavor and satisfying taste, a soft acidity and great balance, topped off with a surprising semi-sweet finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eVarieties: 70% criolla; 30% caturra. Altitude: 3,937-5,905 Feet, 1200-1800 meters above sea level.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eTrading Partner: Federacion de Caficultores Exportadores de Bolivia (FECAFEB). Location: Caranavi Province, North and South Yungas.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003ePlush Typical shrubs are grown on the rugged slopes of the Southern Andes Mountains, in a humid, sub-tropic forest dominated by precious Mahogany trees. The majority of the local family farmers cooperate in this project, producing one of the highest quality Bolivian coffees available. This coffee is very rich with nutty aroma, notes of lemon peel, cinnamon, and carob. The Federation of Exporting Coffee Producers (FECAFEB) was founded in 1991 as a national organization to defend the rights and needs of small-scale coffee farmers. FECAFEB has taken huge steps forward and seems to be right in stride with the new Bolivian political reality in support of Indigenous voice and rights. At elevations as high as 5,800ft, Colonial Caranavi is grown by a small group of native farmers known as Colonials. Below a magnificent mahogany forest there are 41 small farms averaging 3 acres each; cultivated here are the Typica and Bourbon varietals of Arabica coffee. The farmers diligently grow and work to improve the quality of their coffees and their organic farming cultivation practices. This organic coffee is grown without the use of harmful pesticides, harvested by hand, and dried on raised bed patios, which are consistently tended to; this ensures even drying and an even roast. Since it is Fair-Trade Certified, the farmers and their communities greatly benefit from its production which has created a political space for the voice of small-scale coffee producers. Organic Bolivia’s full-bodied coffee develops sweetened, fruit flavors, Cultivated near orange, lemon, and other fruit trees, This coffee sometimes have undertones of these fruits. With low acidity, is also known to produce nutty, chocolate flavors after being brewed. When roasted to a medium level, it has a sweet flavor with notes of dried cherry. Roast at medium, or for the intense coffee lovers, this Bolivian can adapt to a dark, very dark cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees","offers":[{"title":"Default Title","offer_id":5422455095356,"sku":"291508569631","price":47.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-5-lbs-bolivian-organic-fresh-dark-espresso-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657600108"},{"product_id":"2-5-lbs-bolivian-organic-fair-trade-coffee-beans-medium-roast-fresh-daily","title":"2.5 lbs. Bolivian Organic Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHoney, dried cherry: roasted at medium. Dark Roast: Very dark. Intense and deep.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Even sweeter in the cup, still delicate but rich.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe Bolivian Yungas has a heavy, full-bodied, mellow, nutty flavor and satisfying taste, a soft acidity and great balance, topped off with a surprising semi-sweet finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eVarieties: 70% criolla; 30% caturra. Altitude: 3,937-5,905 Feet, 1200-1800 meters above sea level.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eTrading Partner: Federacion de Caficultores Exportadores de Bolivia (FECAFEB). Location: Caranavi Province, North and South Yungas.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003ePlush Typical shrubs are grown on the rugged slopes of the Southern Andes Mountains, in a humid, sub-tropic forest dominated by precious Mahogany trees. The majority of the local family farmers cooperate in this project, producing one of the highest quality Bolivian coffees available. This coffee is very rich with nutty aroma, notes of lemon peel, cinnamon, and carob. The Federation of Exporting Coffee Producers (FECAFEB) was founded in 1991 as a national organization to defend the rights and needs of small-scale coffee farmers. FECAFEB has taken huge steps forward and seems to be right in stride with the new Bolivian political reality in support of Indigenous voice and rights. At elevations as high as 5,800ft, Colonial Caranavi is grown by a small group of native farmers known as Colonials. Below a magnificent mahogany forest there are 41 small farms averaging 3 acres each; cultivated here are the Typica and Bourbon varietals of Arabica coffee. The farmers diligently grow and work to improve the quality of their coffees and their organic farming cultivation practices. This organic coffee is grown without the use of harmful pesticides, harvested by hand, and dried on raised bed patios, which are consistently tended to; this ensures even drying and an even roast. Since it is Fair-Trade Certified, the farmers and their communities greatly benefit from its production which has created a political space for the voice of small-scale coffee producers. Organic Bolivia’s full-bodied coffee develops sweetened, fruit flavors, Cultivated near orange, lemon, and other fruit trees, This coffee sometimes have undertones of these fruits. With low acidity, is also known to produce nutty, chocolate flavors after being brewed. When roasted to a medium level, it has a sweet flavor with notes of dried cherry. Roast at medium, or for the intense coffee lovers, this Bolivian can adapt to a dark, very dark cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees","offers":[{"title":"Default Title","offer_id":5422455128124,"sku":"361335930961","price":45.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-5-lbs-bolivian-organic-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657609232"},{"product_id":"2-lb-colombian-santa-barbara-excelso-15-16-medium-roasted-coffee-beans","title":"2 lbs. Colombian Santa Barbara Estate Excelso 15\/16 Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Sweet lemon, milk chocolate, balanced and lasting finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWith a delightfully smooth and light body, this Excelso is described as balanced and fruity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis Colombian Specialty Excelso E\/P - a must try - is a perfect balance between acidity and richness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003ePresenting a strong aroma, the Santa Barbara Estate Colombian Medellin Excelso is medium-sweet in acidity, a perfect cup to enjoy at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSmooth from beginning to end, this popular classic holds up to its name.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Santa Barbara Estate is located in the southwest section of the Department of Antioquia. Don Pedro Echavarria established the Santa Barbara Estate almost three decades ago with the vision of producing and offering to the world a superior quality Colombian Coffee. This vision is proudly shared by all in the Santa Barbara Estate family. The Santa Barbara Estate is one of the few completely integrated coffee farms in Colombia, which ensures traceability and close quality control from the cherry on the tree until the moment that the coffee arrives at your roaster. A combination of factors such as climate, altitude, constant care, renovation of trees, and good volcanic soil provide the basis for excellent coffee production. Education and incentive programs encourage the Estate’s workers to focus on coffee quality rather than quantity. The highly technological wet and dry mill processing is coupled with attention to detail and daily cup testing enabling the Santa Barbara Estate to deliver an exceptional and consistent high-quality Colombian coffee. Location: Santa Barbara, Colombia Altitude: 5,280 Feet 1,609 Meters Varietal: Castillo Process: Washed Drying: Silo drying Harvest: October - May Export: November - June\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422455586876,"sku":"08192022ACR","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-colombian-santa-barbara-excelso-1516-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657621699"},{"product_id":"12-lbs-brazil-cerrado-arabica-natural-17-18-screen-green-coffee-beans","title":"12 lbs. Brazil Cerrado Arabica - Natural 17\/18 Screen Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhat a fun coffee to drink! The aroma displays spice and nuts. Great for espresso, lattes, or any cup at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe flavor brings in a big nutty dimension, tempered by flavors of caramel and chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! The body is smooth and syrupy. Wonderful flavopr, lower acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis finish gives a very nice lingering caramel flavor - very good! Excellent body, smooth and lingering finish, a remarkable South America cup with great diversity!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBrazil Cerrado Coffee Beans: 100% Arabica and the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eBrazil Cerrado Coffee Beans: the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste. Beans from the Cerrado region have cupped better than those from the Santos region. Cerrado is a huge region in Brazil, meaning \"savanna\", or central plateau. Coffee grown in this region is cultivated at an altitude of 200-500 meters above sea level--quite a bit lower than our Strictly Hard Bean (SHB) Central American Coffees. Because Cerrado is a softer bean, some roasters think it shouldn't be roasted overly dark. Other Roasters thinks Cerrado should be roasted dark, but watch out for scorching. Dark roasting brings out an exceptional nutty flavor and enhances the body of the coffee. Our Cerrado is a traditionally natural dry processed coffee. This method creates a complexity of flavors. Brazilian coffees make excellent bases for some very intriguing blends, particularly in espresso. A lot of the very best espresso blends have a Brazilian base. Many of the finest Italian espresso blends are mostly Brazilian coffee. It will add body and sweetness to your blend, and helps form a wonderful crema in your espresso. Since it is a dry processed coffee, it may roast a bit unevenly, but this only adds to the complexity in the cup. It actually makes a fine cup on it's own. Hardness of the Bean: Moderately dense--softer than high grown Central American coffees. Roasting: Start with a Full City to Full City + (Medium to Medium Dark). Because Brazilian coffees tend to be grown at lower elevations than Central American coffees, the bean is not as hard so approach it with a gentler roast profile until you get accustomed to it. This coffee benefits from an extended rest (72+ hours). Recommendation: For people who enjoy coffee with lots of body and low acidity. The lower acidity means virtually no \"bite\". Again, this is a superb coffee for Italian style espresso, either single origin, or as a majority of a blend.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422455947324,"sku":"361033935796","price":117.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/12-lbs-brazil-cerrado-arabica-natural-1718-screen-fresh-green-raw-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-7.jpg?v=1692492108"},{"product_id":"colombian-medelilin-from-the-santa-barbara-estate-supremo-coffee-beans-17-18-medium-roast-full-city-10-pounds-whole-beans","title":"10 lbs. Colombian Medellin from the Santa Barbara Estate Supremo 17\/18 Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cdiv id=\"leftCol\" class=\"a-section burj\"\u003e\n\u003cdiv id=\"featurebullets_feature_div\" class=\"feature\" data-feature-name=\"featurebullets\"\u003e\n\u003cdiv id=\"fbSection\" class=\"a-section a-spacing-medium\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe Colombian Specialty Supremo - a must try - is a perfect balance between acidity and richness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSmooth from beginning to end, this popular classic holds up to its name\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWith a delightfully smooth and light body, the Supremo is described as balanced and fruity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\n\u003cspan class=\"a-list-item\"\u003ePresenting a strong aroma, the Colombian Supremo is medium-sweet in acidity, a perfect cup to enjoy at any time of day.\u003c\/span\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eGrowing coffee at altitudes above 4,000 feet results in a richer and sweeter cup of coffee. This is because at higher altitudes the coffee bean takes longer to develop and, because it takes longer, the resulting bean is much denser and less porous than beans developed at low altitudes. Santa Barbara is our main estate. It is comprised of 350 hectares (860 acres) and two wet mills. It enjoys a micro climate generated by a mixture of high altitude with warm breezes that climb up the mountain from the Cauca river valley at the bottom of the ridge. This region also benefits from fertile soils, which are rich in volcanic ash. The “Supremo” portion of Columbia Supremo coffee is derived from the size of the bean. Colombian Supremo coffee is made with only the very best, larger beans. They produce absolutely delicious coffee beans that put Colombia on the map. If the tantalizing smell of Colombian Coffees does not win you over, then the surprisingly rich and full-bodied taste surely will. It has the right amount of acidity which when combined with the unique nutty aroma and the perfectly sweet (never overwhelmingly sweet) taste, makes for one winning, knock-out combination that people from all walks of life have come to appreciate and love. To prove that this wonderful coffee really lives up to its name, people were asked to sample different kinds of coffee while they had blindfolds on. The majority chose Colombian Coffee which just goes to show that when it comes to producing high-quality coffee, nothing beats Colombians. They surely know that when it comes to producing coffee, balance is always the key to making a wonderful cup. On your first sip, you will instantly notice that there is nothing in particular that overpowers the other features of the coffee. And aside from that, there is no horrible aftertaste that leaves your mouth wishing for a glass of water after drinking a cup.\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422456471612,"sku":"R3-F6EE-9QAY","price":147.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-colombian-medellin-from-the-santa-barbara-estate-supremo-1718-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657639465"},{"product_id":"peru-approcassi-cajamarca-fair-trade-shade-grown-organic-coffee-beans-unroasted-green-beans-10-pounds-whole-beans","title":"10 lbs. Peru Approcassi Cajamarca Fair Trade Shade Grown Organic Fresh Unroasted Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eA mellow, gentle coffee with a subtle nutty flavor and a pleasingly natural sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThere are two things that contribute to the amazing and unparalleled taste of Peruvian coffee:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOne, it is organically grown since 1700 AD and the technique that the farmers use has been handed over by word of mouth from generation to generation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAnd two, there is no interference yet from modern technology on any of the 110 thousand coffee farms in Peru.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe combined effect of these two factors is that the organic Peruvian coffee has a remarkable taste the richness of which no one has yet been able to copy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eELEVATION: 1800 to 2100 meters\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eVARIETALS: Bourbon, Catuai, Typica\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003ePROCESS: Fully Washed, Patio Drying\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eHARVEST: May - September\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe town of Naranjas, located in Peru’s northern Andean region of Cajamarca, produces one of the best coffees in the world due to its aroma, flavor and quality, reported US satellite and cable television business news channel CNBC. Sunshine in your cup, grown by farmers of the APPROCASSI Fair Trade Group from Cajamarca province in Peru. Which means you’re not just getting an excellent coffee, you’re supporting sustainable farming, too. The coffee crop is cultivated in between trees so it is shielded completely from the sun. The Peruvian coffee is grown completely in shade. The beans are picked over a period of five months, i.e. May to September by hand. The next step, pulping, is also done by hand after which the beans are stored in huge fermentation tanks which helps in cleaning them. Lastly, the coffee beans are transported to the market where about 80 percent is exported. The farms where the coffee is grown are small, about 2-3 acres each where the farmers work hard to uphold the amazing quality of the crop using exclusively indigenous methods. Each farm is equipped with a micro-wet milling system which is yet another effort to keep Peru free form any type of chemical pollution. Full City Plus, a few snaps into 2nd crack, was nice, chocolaty, but more one-dimensional. The wet aroma has heather-like flowers. At that magical roast level, at City Plus, the cup has a fantastic milky chocolate, almonds, coconut. It's like a candy bar! There is a muted, clean fruit flavor; Bosc Pear, turning to milk chocolate in the finish, with bittering hints of almond skins. Roast Type: Light, City Plus to Medium Roast, Full City Plus\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422457618492,"sku":"TC-JYUY-SW4K","price":96.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-peru-approcassi-cajamarca-fair-trade-shade-grown-organic-fresh-unroasted-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657638718"},{"product_id":"peru-approcassi-cajamarca-fair-trade-shade-grown-organic-coffee-beans-light-roast-city-10-pounds-whole-beans","title":"10 lbs. Peru Approcassi Cajamarca Fair Trade Shade Grown Organic Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! A mellow, gentle coffee with a subtle nutty flavor and a pleasingly natural sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThere are two things that contribute to the amazing and unparalleled taste of Peruvian coffee:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOne, it is organically grown since 1700 AD and the technique that the farmers use has been handed over by word of mouth from generation to generation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAnd two, there is no interference yet from modern technology on any of the 110 thousand coffee farms in Peru.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe combined effect of these two factors is that the organic Peruvian coffee has a remarkable taste the richness of which no one has yet been able to copy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eELEVATION: 1800 to 2100 meters\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eVARIETALS: Bourbon, Catuai, Typica\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003ePROCESS: Fully Washed, Patio Drying\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eHARVEST: May - September\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe town of Naranjas, located in Peru’s northern Andean region of Cajamarca, produces one of the best coffees in the world due to its aroma, flavor and quality, reported US satellite and cable television business news channel CNBC. Sunshine in your cup, grown by farmers of the APPROCASSI Fair Trade Group from Cajamarca province in Peru. Which means you’re not just getting an excellent coffee, you’re supporting sustainable farming, too. The coffee crop is cultivated in between trees so it is shielded completely from the sun. The Peruvian coffee is grown completely in shade. The beans are picked over a period of five months, i.e. May to September by hand. The next step, pulping, is also done by hand after which the beans are stored in huge fermentation tanks which helps in cleaning them. Lastly, the coffee beans are transported to the market where about 80 percent is exported. The farms where the coffee is grown are small, about 2-3 acres each where the farmers work hard to uphold the amazing quality of the crop using exclusively indigenous methods. Each farm is equipped with a micro-wet milling system which is yet another effort to keep Peru free form any type of chemical pollution. Full City Plus, a few snaps into 2nd crack, was nice, chocolaty, but more one-dimensional. The wet aroma has heather-like flowers. At that magical roast level, at City Plus, the cup has a fantastic milky chocolate, almonds, coconut. It's like a candy bar! There is a muted, clean fruit flavor; Bosc Pear, turning to milk chocolate in the finish, with bittering hints of almond skins. Roast Type: Light, City Plus to Medium Roast, Full City Plus\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422458241084,"sku":"RS-MREI-3553","price":154.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-peru-approcassi-cajamarca-fair-trade-shade-grown-organic-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657638951"},{"product_id":"colombian-medellin-from-the-santa-barbara-estate-supremo-coffee-beans-17-18-unroasted-green-beans-10-pounds-whole-beans","title":"9 lbs. Colombian Medellin from the Santa Barbara Estate Supremo 17\/18 Fresh Unroasted Beans 100% Arabica","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli\u003eSweet lemon, milk chocolate, balanced and lasting finish; best roasting at medium level for fuller flavor nuances, balance in acidity, and richness in cupping.\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe Colombian Specialty Supremo - a must try - is a perfect balance between acidity and richness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSmooth from beginning to end, this popular classic holds up to its name\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWith a delightfully smooth and light body, the Supremo is described as balanced and fruity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003ePresenting a strong aroma, the Santa Barbara Estate Colombian Supremo is medium-sweet in acidity, a perfect cup to enjoy at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eGrowing coffee at altitudes above 4,000 feet results in a richer and sweeter cup of coffee. This is because at higher altitudes the coffee bean takes longer to develop and, because it takes longer, the resulting bean is much denser and less porous than beans developed at low altitudes. Santa Barbara is our main estate. It is comprised of 350 hectares (860 acres) and two wet mills. It enjoys a micro climate generated by a mixture of high altitude with warm breezes that climb up the mountain from the Cauca river valley at the bottom of the ridge. This region also benefits from fertile soils, which are rich in volcanic ash. The “Supremo” portion of Columbia Supremo coffee is derived from the size of the bean. Colombian Supremo coffee is made with only the very best, larger beans. They produce absolutely delicious coffee beans that put Colombia on the map. If the tantalizing smell of Colombian Coffees does not win you over, then the surprisingly rich and full-bodied taste surely will. It has the right amount of acidity which when combined with the unique nutty aroma and the perfectly sweet (never overwhelmingly sweet) taste, makes for one winning, knock-out combination that people from all walks of life have come to appreciate and love. To prove that this wonderful coffee really lives up to its name, people were asked to sample different kinds of coffee while they had blindfolds on. The majority chose Colombian Coffee which just goes to show that when it comes to producing high-quality coffee, nothing beats Colombians. They surely know that when it comes to producing coffee, balance is always the key to making a wonderful cup. On your first sip, you will instantly notice that there is nothing in particular that overpowers the other features of the coffee. And aside from that, there is no horrible aftertaste that leaves your mouth wishing for a glass of water after drinking a cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422458798140,"sku":"ES-GQW6-6K8C","price":90.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/9-lbs-colombian-medellin-from-the-santa-barbara-estate-supremo-1718-fresh-unroasted-beans-100percent-arabica-rhoadsroast-coffees-and-importers-1.jpg?v=1657561195"},{"product_id":"3-lb-peru-approcassi-cajamarca-fair-trade-organic-shade-grown-green-coffee-beans","title":"3 lbs. Peru Approcassi Cajamarca Fair Trade Organic Shade Grown Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none expandableSection\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThere are two things that contribute to the amazing and unparalleled taste of Peruvian coffee:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOne, it is organically grown since 1700 AD and the technique that the farmers use has been handed over by word of mouth from generation to generation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAnd two, there is no interference yet from modern technology on any of the 110 thousand coffee farms in Peru.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe combined effect of these two factors is that the organic Peruvian coffee has a remarkable taste the richness of which no one has yet been able to copy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eELEVATION: 1800 to 2100 meters\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eVARIETALS: Bourbon, Catuai, Typica\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003ePROCESS: Fully Washed, Patio Drying\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eHARVEST: May - September\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"fbExpanderMoreButtonSection\" class=\"a-section\"\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe town of Naranjas, located in Peru’s northern Andean region of Cajamarca, produces one of the best coffees in the world due to its aroma, flavor and quality, reported US satellite and cable television business news channel CNBC. Sunshine in your cup, grown by farmers of the APPROCASSI Fair Trade Group from Cajamarca province in Peru. Which means you’re not just getting an excellent coffee, you’re supporting sustainable farming, too. The coffee crop is cultivated in between trees so it is shielded completely from the sun. The Peruvian coffee is grown completely in shade. The beans are picked over a period of five months, i.e. May to September by hand. The next step, pulping, is also done by hand after which the beans are stored in huge fermentation tanks which helps in cleaning them. Lastly, the coffee beans are transported to the market where about 80 percent is exported. The farms where the coffee is grown are small, about 2-3 acres each where the farmers work hard to uphold the amazing quality of the crop using exclusively indigenous methods. Each farm is equipped with a micro-wet milling system which is yet another effort to keep Peru free form any type of chemical pollution. Full City Plus, a few snaps into 2nd crack, was nice, chocolaty, but more one-dimensional. The wet aroma has heather-like flowers. At that magical roast level, at City Plus, the cup has a fantastic milky chocolate, almonds, coconut. It's like a candy bar! There is a muted, clean fruit flavor; Bosc Pear, turning to milk chocolate in the finish, with bittering hints of almond skins. Roast Type: Light, City Plus to Medium Roast, Full City Plus\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422461321276,"sku":"291620283926","price":31.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-peru-approcassi-cajamarca-fair-trade-organic-shade-grown-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657592289"},{"product_id":"colombian-medellin-from-the-santa-barbara-estate-supremo-coffee-beans-17-18-light-roast-city-10-pounds-whole-beans","title":"10 lbs. Colombian Medellin from the Santa Barbara Estate Supremo 17\/18 Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Sweet lemon, milk chocolate, balanced and lasting finish.\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe Colombian Specialty Supremo - a must try - is a perfect balance between acidity and richness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSmooth from beginning to end, this popular classic holds up to its name\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWith a delightfully smooth and light body, the Supremo is described as balanced and fruity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003ePresenting a strong aroma, the Santa Barbara Estate Colombian Supremo is medium-sweet in acidity, a perfect cup to enjoy at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eGrowing coffee at altitudes above 4,000 feet results in a richer and sweeter cup of coffee. This is because at higher altitudes the coffee bean takes longer to develop and, because it takes longer, the resulting bean is much denser and less porous than beans developed at low altitudes. Santa Barbara is our main estate. It is comprised of 350 hectares (860 acres) and two wet mills. It enjoys a micro climate generated by a mixture of high altitude with warm breezes that climb up the mountain from the Cauca river valley at the bottom of the ridge. This region also benefits from fertile soils, which are rich in volcanic ash. The “Supremo” portion of Columbia Supremo coffee is derived from the size of the bean. Colombian Supremo coffee is made with only the very best, larger beans. They produce absolutely delicious coffee beans that put Colombia on the map. If the tantalizing smell of Colombian Coffees does not win you over, then the surprisingly rich and full-bodied taste surely will. It has the right amount of acidity which when combined with the unique nutty aroma and the perfectly sweet (never overwhelmingly sweet) taste, makes for one winning, knock-out combination that people from all walks of life have come to appreciate and love. To prove that this wonderful coffee really lives up to its name, people were asked to sample different kinds of coffee while they had blindfolds on. The majority chose Colombian Coffee which just goes to show that when it comes to producing high-quality coffee, nothing beats Colombians. They surely know that when it comes to producing coffee, balance is always the key to making a wonderful cup. On your first sip, you will instantly notice that there is nothing in particular that overpowers the other features of the coffee. And aside from that, there is no horrible aftertaste that leaves your mouth wishing for a glass of water after drinking a cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422461747260,"sku":"4X-P7AD-PMKN","price":147.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-colombian-medellin-from-the-santa-barbara-estate-supremo-1718-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657632493"},{"product_id":"2-lb-colombian-medellin-supremo-17-18-light-roasted-coffee-beans","title":"2 lbs. Colombian Medellin Supremo 17\/18 Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Sweet lemon, milk chocolate, balanced and lasting finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe Colombian Specialty Supremo - a must try - is a perfect balance between acidity and richness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSmooth from beginning to end, this popular classic holds up to its name\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWith a delightfully smooth and light body, the Supremo is described as balanced and fruity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003ePresenting a strong aroma, the Santa Barbara Estate Colombian Supremo is medium-sweet in acidity, a perfect cup to enjoy at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eGrowing coffee at altitudes above 4,000 feet results in a richer and sweeter cup of coffee. This is because at higher altitudes the coffee bean takes longer to develop and, because it takes longer, the resulting bean is much denser and less porous than beans developed at low altitudes. Santa Barbara is our main estate. It is comprised of 350 hectares (860 acres) and two wet mills. It enjoys a micro climate generated by a mixture of high altitude with warm breezes that climb up the mountain from the Cauca river valley at the bottom of the ridge. This region also benefits from fertile soils, which are rich in volcanic ash. The “Supremo” portion of Columbia Supremo coffee is derived from the size of the bean. Colombian Supremo coffee is made with only the very best, larger beans. They produce absolutely delicious coffee beans that put Colombia on the map. If the tantalizing smell of Colombian Coffees does not win you over, then the surprisingly rich and full-bodied taste surely will. It has the right amount of acidity which when combined with the unique nutty aroma and the perfectly sweet (never overwhelmingly sweet) taste, makes for one winning, knock-out combination that people from all walks of life have come to appreciate and love. To prove that this wonderful coffee really lives up to its name, people were asked to sample different kinds of coffee while they had blindfolds on. The majority chose Colombian Coffee which just goes to show that when it comes to producing high-quality coffee, nothing beats Colombians. They surely know that when it comes to producing coffee, balance is always the key to making a wonderful cup. On your first sip, you will instantly notice that there is nothing in particular that overpowers the other features of the coffee. And aside from that, there is no horrible aftertaste that leaves your mouth wishing for a glass of water after drinking a cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422461943868,"sku":"291479047727","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-colombian-medellin-supremo-1718-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657622059"},{"product_id":"2-pounds-unroasted-coffee-beans-premium-select-from-rhoadsroast-coffees-colombian-valle-del-cauca-organic-rfa-certified","title":"2 lbs. Colombian Sierra Nevada Magdalena Finca Agroberlin Organic Fresh 100% Arabica Unroasted Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCupping Notes: Fruity, cherry, subtle dark chocolate nuances with a sweet, round body, soft acidity and a deep, sweet, caramel finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGood balance, not an aggressive cup. Outstanding fragrance and finish. Smooth aftertaste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSOIL TYPE: Coffee pulp \u0026amp; manure compost REGION: Magdalena VARIETIES: Typica, Caturra, Castillo; Excelso bean; COFFEE PROCESSING: Wet and dry milled DRYING: Patio dried.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eALTITUDE: 1,300 - 1,700 meters HARVEST: October - January PEAK AVAILABILITY: December - April\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAgroberlin Farm is a single estate located on the southwest slope of the Sierra Nevada de Santa Marta mountain, a UNESCO world heritage site that possesses some of the richest biodiversity in South America. The farm has been under management since 1998 and obtained its organic certification in 1999. A total of 46 hectares are maintained as natural reserves, offering rich canopies, a perfect habitat for endemic and migratory birds. For nthe Colombian coffee lovers, this offering is an excellent example of a clean and very flavorful South American coffee with high certifications.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422464729148,"sku":"1Z-MUP3-EOL9","price":23.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-organic-colombian-sierra-nevada-magdalena-finca-agroberlin-rfa-smbc-fresh-unroasted-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657611622"},{"product_id":"2-lbs-peru-approcassi-cajamarca-fair-trade-organic-shade-grown-light-coffee-bns","title":"2 lbs. Peru Approcassi Cajamarca Fair Trade Organic Shade Grown Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! A mellow, gentle coffee with a subtle nutty flavor and a pleasingly natural sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThere are two things that contribute to the amazing and unparalleled taste of Peruvian coffee:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOne, it is organically grown since 1700 AD and the technique that the farmers use has been handed over by word of mouth from generation to generation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAnd two, there is no interference yet from modern technology on any of the 110 thousand coffee farms in Peru.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe combined effect of these two factors is that the organic Peruvian coffee has a remarkable taste the richness of which no one has yet been able to copy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eELEVATION: 1800 to 2100 meters\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eVARIETALS: Bourbon, Catuai, Typica\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003ePROCESS: Fully Washed, Patio Drying\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eHARVEST: May - September\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe town of Naranjas, located in Peru’s northern Andean region of Cajamarca, produces one of the best coffees in the world due to its aroma, flavor and quality, reported US satellite and cable television business news channel CNBC. Sunshine in your cup, grown by farmers of the APPROCASSI Fair Trade Group from Cajamarca province in Peru. Which means you’re not just getting an excellent coffee, you’re supporting sustainable farming, too. The coffee crop is cultivated in between trees so it is shielded completely from the sun. The Peruvian coffee is grown completely in shade. The beans are picked over a period of five months, i.e. May to September by hand. The next step, pulping, is also done by hand after which the beans are stored in huge fermentation tanks which helps in cleaning them. Lastly, the coffee beans are transported to the market where about 80 percent is exported. The farms where the coffee is grown are small, about 2-3 acres each where the farmers work hard to uphold the amazing quality of the crop using exclusively indigenous methods. Each farm is equipped with a micro-wet milling system which is yet another effort to keep Peru free form any type of chemical pollution. Full City Plus, a few snaps into 2nd crack, was nice, chocolaty, but more one-dimensional. The wet aroma has heather-like flowers. At that magical roast level, at City Plus, the cup has a fantastic milky chocolate, almonds, coconut. It's like a candy bar! There is a muted, clean fruit flavor; Bosc Pear, turning to milk chocolate in the finish, with bittering hints of almond skins. Roast Type: Light, City Plus to Medium Roast, Full City Plus\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422465351740,"sku":"361477975999","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-peru-approcassi-cajamarca-fair-trade-organic-shade-grown-light-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657609670"},{"product_id":"peru-approcassi-cajamarca-fair-trade-shade-grown-organic-coffee-beans-medium-roast-full-city-10-pounds-whole-beans","title":"10 lbs. Peru Approcassi Cajamarca Fair Trade Shade Grown Organic Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! A mellow, gentle coffee with a subtle nutty flavor and a pleasingly natural sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThere are two things that contribute to the amazing and unparalleled taste of Peruvian coffee:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOne, it is organically grown since 1700 AD and the technique that the farmers use has been handed over by word of mouth from generation to generation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAnd two, there is no interference yet from modern technology on any of the 110 thousand coffee farms in Peru.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe combined effect of these two factors is that the organic Peruvian coffee has a remarkable taste the richness of which no one has yet been able to copy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eELEVATION: 1800 to 2100 meters\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eVARIETALS: Bourbon, Catuai, Typica\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003ePROCESS: Fully Washed, Patio Drying\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eHARVEST: May - September\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe town of Naranjas, located in Peru’s northern Andean region of Cajamarca, produces one of the best coffees in the world due to its aroma, flavor and quality, reported US satellite and cable television business news channel CNBC. Sunshine in your cup, grown by farmers of the APPROCASSI Fair Trade Group from Cajamarca province in Peru. Which means you’re not just getting an excellent coffee, you’re supporting sustainable farming, too. The coffee crop is cultivated in between trees so it is shielded completely from the sun. The Peruvian coffee is grown completely in shade. The beans are picked over a period of five months, i.e. May to September by hand. The next step, pulping, is also done by hand after which the beans are stored in huge fermentation tanks which helps in cleaning them. Lastly, the coffee beans are transported to the market where about 80 percent is exported. The farms where the coffee is grown are small, about 2-3 acres each where the farmers work hard to uphold the amazing quality of the crop using exclusively indigenous methods. Each farm is equipped with a micro-wet milling system which is yet another effort to keep Peru free form any type of chemical pollution. Full City Plus, a few snaps into 2nd crack, was nice, chocolaty, but more one-dimensional. The wet aroma has heather-like flowers. At that magical roast level, at City Plus, the cup has a fantastic milky chocolate, almonds, coconut. It's like a candy bar! There is a muted, clean fruit flavor; Bosc Pear, turning to milk chocolate in the finish, with bittering hints of almond skins. Roast Type: Light, City Plus to Medium Roast, Full City Plus.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422466007100,"sku":"LH-XXKR-8577","price":154.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-peru-approcassi-cajamarca-fair-trade-shade-grown-organic-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657638831"},{"product_id":"up-to-100-lbs-colombian-medellin-supremo-green-coffee-beans12-lbs","title":"12 lbs. Colombian Medellin Supremo 17\/18 Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cdiv id=\"leftCol\" class=\"a-section burj\"\u003e\n\u003cdiv id=\"featurebullets_feature_div\" class=\"celwidget flavor-4720\" data-feature-name=\"featurebullets\" data-cel-widget=\"featurebullets_feature_div\"\u003e\n\u003cdiv id=\"fbSection\" class=\"a-section a-spacing-medium\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003eOne of the finest premium Colombian coffees. Creamy milk chocolate, balanced citrus.\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003eMedellin Supremo coffee is known to be full or medium in body with a rich, sweet taste and complex acidity.\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eA very well-balanced coffee, Supremo is also known for its pleasant aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is delicately sweet in the cup, with a light, aromatic body... now isn't that a pretty picture?\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"celwidget flavor-3395\" data-feature-name=\"productDescription\" data-cel-widget=\"productDescription_feature_div\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\" data-cel-widget=\"productDescription_feature_div\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eCoffee connoisseurs note that Colombian Medellin Supremo Coffee is bright enough to enjoy in the morning (e.g., with a Medium Roast) while also rich enough to serve in the evening (e.g., Dark Roast). Medellin Supremo coffee is comparable to Jamaica Blue Mountain coffee though with a higher level of acidity. The Colombian Medellin Supremo coffee is one of the principal Milds and is often described as “Sauve” or soft. It is delicately sweet in the cup, with a light, aromatic body. Only the top grades have a low-toned acidity which makes it a perfect all day coffee. Comments: This is probably the best-known Colombian coffee thanks to its particularly sweet taste. Its name derives from the bean size. Local connoisseurs call it “mild”. It is easily digestible, with its light and delicate taste, its medium acidity, and slightly nutty taste. Use: Its mellow aroma makes it ideal for a mid-morning or mid-afternoon break though many love this coffee at any time throughout the day We recommend the best roasting Levels at City+ to Full French.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"hover-zoom-div-end_feature_div\" class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"dpx-btf-bundle_feature_div\" class=\"\"\u003e\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422466203708,"sku":"10262018ACR","price":127.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/12-lbs-colombian-medellin-supremo-1718-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657623730"},{"product_id":"up-to-100-lbs-colombian-medellin-supremo-green-coffee-beans22-lbs","title":"25 lbs. Colombian Medellin Supremo 17\/18 Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cdiv id=\"leftCol\" class=\"a-section burj\"\u003e\n\u003cdiv id=\"featurebullets_feature_div\" class=\"feature\" data-feature-name=\"featurebullets\"\u003e\n\u003cdiv id=\"fbSection\" class=\"a-section a-spacing-medium\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe Colombian Specialty Supremo - a must try - is a perfect balance between acidity and richness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSmooth from beginning to end, this popular classic holds up to its name\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWith a delightfully smooth and light body, the Supremo is described as balanced and fruity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\n\u003cspan class=\"a-list-item\"\u003ePresenting a strong aroma, the Colombian Supremo is medium-sweet in acidity, a perfect cup to enjoy at any time of day.\u003c\/span\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eGrowing coffee at altitudes above 4,000 feet results in a richer and sweeter cup of coffee. This is because at higher altitudes the coffee bean takes longer to develop and, because it takes longer, the resulting bean is much denser and less porous than beans developed at low altitudes. Santa Barbara is our main estate. It is comprised of 350 hectares (860 acres) and two wet mills. It enjoys a micro climate generated by a mixture of high altitude with warm breezes that climb up the mountain from the Cauca river valley at the bottom of the ridge. This region also benefits from fertile soils, which are rich in volcanic ash. The “Supremo” portion of Columbia Supremo coffee is derived from the size of the bean. Colombian Supremo coffee is made with only the very best, larger beans. They produce absolutely delicious coffee beans that put Colombia on the map. If the tantalizing smell of Colombian Coffees does not win you over, then the surprisingly rich and full-bodied taste surely will. It has the right amount of acidity which when combined with the unique nutty aroma and the perfectly sweet (never overwhelmingly sweet) taste, makes for one winning, knock-out combination that people from all walks of life have come to appreciate and love. To prove that this wonderful coffee really lives up to its name, people were asked to sample different kinds of coffee while they had blindfolds on. The majority chose Colombian Coffee which just goes to show that when it comes to producing high-quality coffee, nothing beats Colombians. They surely know that when it comes to producing coffee, balance is always the key to making a wonderful cup. On your first sip, you will instantly notice that there is nothing in particular that overpowers the other features of the coffee. And aside from that, there is no horrible aftertaste that leaves your mouth wishing for a glass of water after drinking a cup.\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422466400316,"sku":"08192022ACR","price":245.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/25-lbs-colombian-medellin-supremo-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657609089"},{"product_id":"2-lbs-brazil-cerrado-arabica-natural-17-18-light-fresh-roasted-coffee-beans","title":"2 lbs. Brazil Cerrado Arabica - Natural 1718\/ Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhat a fun coffee to drink! The aroma displays spice and nuts. Great for espresso, lattes, or any cup at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe flavor brings in a big nutty dimension, tempered by flavors of caramel and chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! The body is smooth and syrupy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis finish gives a very nice lingering caramel flavor - very good! Excellent body, smooth finish, a remarkable South America cup with great diversity too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBrazil Cerrado Coffee Beans: 100% Arabica and the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eBrazil Cerrado Coffee Beans: the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste. Beans from the Cerrado region have cupped better than those from the Santos region. Cerrado is a huge region in Brazil, meaning \"savanna\", or central plateau. Coffee grown in this region is cultivated at an altitude of 200-500 meters above sea level--quite a bit lower than our Strictly Hard Bean (SHB) Central American Coffees. Because Cerrado is a softer bean, some roasters think it shouldn't be roasted overly dark. Other Roasters thinks Cerrado should be roasted dark, but watch out for scorching. Dark roasting brings out an exceptional nutty flavor and enhances the body of the coffee. Our Cerrado is a traditionally natural dry processed coffee. This method creates a complexity of flavors. Brazilian coffees make excellent bases for some very intriguing blends, particularly in espresso. A lot of the very best espresso blends have a Brazilian base. Many of the finest Italian espresso blends are mostly Brazilian coffee. It will add body and sweetness to your blend, and helps form a wonderful crema in your espresso. Since it is a dry processed coffee, it may roast a bit unevenly, but this only adds to the complexity in the cup. It actually makes a fine cup on it's own. Hardness of the Bean: Moderately dense--softer than high grown Central American coffees. Roasting: Start with a Full City to Full City + (Medium to Medium Dark). Because Brazilian coffees tend to be grown at lower elevations than Central American coffees, the bean is not as hard so approach it with a gentler roast profile until you get accustomed to it. This coffee benefits from an extended rest (72+ hours). Recommendation: For people who enjoy coffee with lots of body and low acidity. The lower acidity means virtually no \"bite\". Again, this is a superb coffee for Italian style espresso, either single origin, or as a majority of a blend.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422466498620,"sku":"291669759513","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-brazil-cerrado-arabica-natural-1718-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-6.jpg?v=1692492247"},{"product_id":"up-to-100-lbs-colombian-medellin-supremo-green-coffee-beans16-lbs","title":"16 lbs. Colombian Medellin Santa Barbara Estate Supremo 17\/18 Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSweet lemon, milk chocolate, balanced and lasting finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe Colombian Specialty Supremo - a must try - is a perfect balance between acidity and richness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSmooth from beginning to end, this popular classic holds up to its name\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWith a delightfully smooth and light body, the Supremo is described as balanced and fruity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003ePresenting a strong aroma, the Santa Barbara Estate Colombian Supremo is medium-sweet in acidity, a perfect cup to enjoy at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eGrowing coffee at altitudes above 4,000 feet results in a richer and sweeter cup of coffee. This is because at higher altitudes the coffee bean takes longer to develop and, because it takes longer, the resulting bean is much denser and less porous than beans developed at low altitudes. Santa Barbara is our main estate. It is comprised of 350 hectares (860 acres) and two wet mills. It enjoys a micro climate generated by a mixture of high altitude with warm breezes that climb up the mountain from the Cauca river valley at the bottom of the ridge. This region also benefits from fertile soils, which are rich in volcanic ash. The “Supremo” portion of Columbia Supremo coffee is derived from the size of the bean. Colombian Supremo coffee is made with only the very best, larger beans. They produce absolutely delicious coffee beans that put Colombia on the map. If the tantalizing smell of Colombian Coffees does not win you over, then the surprisingly rich and full-bodied taste surely will. It has the right amount of acidity which when combined with the unique nutty aroma and the perfectly sweet (never overwhelmingly sweet) taste, makes for one winning, knock-out combination that people from all walks of life have come to appreciate and love. To prove that this wonderful coffee really lives up to its name, people were asked to sample different kinds of coffee while they had blindfolds on. The majority chose Colombian Coffee which just goes to show that when it comes to producing high-quality coffee, nothing beats Colombians. They surely know that when it comes to producing coffee, balance is always the key to making a wonderful cup. On your first sip, you will instantly notice that there is nothing in particular that overpowers the other features of the coffee. And aside from that, there is no horrible aftertaste that leaves your mouth wishing for a glass of water after drinking a cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422466859068,"sku":"08192022ACR","price":156.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/16-lbs-colombian-medellin-santa-barbara-estate-supremo-1718-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657628156"},{"product_id":"3-lbs-colombian-santa-barbara-excelso-e-p-15-16-green-unroasted-coffee-beans","title":"3 lbs. Colombian Santa Barbara Estate Excelso E\/P 15\/16 Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWith a delightfully smooth and light body, this Excelso is described as balanced and fruity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis Colombian Specialty Excelso E\/P - a must try - is a perfect balance between acidity and richness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003ePresenting a strong aroma, the Santa Barbara Estate Colombian Medellin Excelso is medium-sweet in acidity, a perfect cup to enjoy at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSmooth from beginning to end, this popular classic holds up to its name.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe Santa Barbara Estate is located in the southwest section of the Department of Antioquia. Don Pedro Echavarria established the Santa Barbara Estate almost three decades ago with the vision of producing and offering to the world a superior quality Colombian Coffee. This vision is proudly shared by all in the Santa Barbara Estate family. The Santa Barbara Estate is one of the few completely integrated coffee farms in Colombia, which ensures traceability and close quality control from the cherry on the tree until the moment that the coffee arrives at your roaster. A combination of factors such as climate, altitude, constant care, renovation of trees, and good volcanic soil provide the basis for excellent coffee production. Education and incentive programs encourage the Estate’s workers to focus on coffee quality rather than quantity. The highly technological wet and dry mill processing is coupled with attention to detail and daily cup testing enabling the Santa Barbara Estate to deliver an exceptional and consistent high-quality Colombian coffee. Location: Santa Barbara, Colombia Altitude: 5,280 Feet 1,609 Meters Varietal: Castillo Process: Washed Drying: Silo drying Harvest: October - May Export: November - June\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422467219516,"sku":"08192022ACR","price":30.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-colombian-santa-barbara-excelso-ep-1516-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657601875"},{"product_id":"5-lbs-bolivian-organic-fair-trade-coffee-beans-fresh-green-unroast-coffee-beans","title":"5 lbs. Bolivian Organic Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\n\u003cspan class=\"a-list-item\"\u003eHoney, dried cherry: roasted at medium. Dark Roast: Very dark. Intense and deep.\u003c\/span\u003e Even sweeter in the cup, still delicate but rich.\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe Bolivian Yungas has a heavy, full-bodied, mellow, nutty flavor and satisfying taste, a soft acidity and great balance, topped off with a surprising semi-sweet finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eVarieties: 70% criolla; 30% caturra. Altitude: 3,937-5,905 Feet, 1200-1800 meters above sea level.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eTrading Partner: Federacion de Caficultores Exportadores de Bolivia (FECAFEB). Location: Caranavi Province, North and South Yungas.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePlush Typical shrubs are grown on the rugged slopes of the Southern Andes Mountains, in a humid, sub-tropic forest dominated by precious Mahogany trees. The majority of the local family farmers cooperate in this project, producing one of the highest quality Bolivian coffees available. This coffee is very rich with nutty aroma, notes of lemon peel, cinnamon, and carob. The Federation of Exporting Coffee Producers (FECAFEB) was founded in 1991 as a national organization to defend the rights and needs of small-scale coffee farmers. FECAFEB has taken huge steps forward and seems to be right in stride with the new Bolivian political reality in support of Indigenous voice and rights. At elevations as high as 5,800ft, Colonial Caranavi is grown by a small group of native farmers known as Colonials. Below a magnificent mahogany forest there are 41 small farms averaging 3 acres each; cultivated here are the Typica and Bourbon varietals of Arabica coffee. The farmers diligently grow and work to improve the quality of their coffees and their organic farming cultivation practices. This organic coffee is grown without the use of harmful pesticides, harvested by hand, and dried on raised bed patios, which are consistently tended to; this ensures even drying and an even roast. Since it is Fair-Trade Certified, the farmers and their communities greatly benefit from its production which has created a political space for the voice of small-scale coffee producers. Organic Bolivia’s full-bodied coffee develops sweetened, fruit flavors, Cultivated near orange, lemon, and other fruit trees, This coffee sometimes have undertones of these fruits. With low acidity, is also known to produce nutty, chocolate flavors after being brewed. When roasted to a medium level, it has a sweet flavor with notes of dried cherry. Roast at medium, or for the intense coffee lovers, this Bolivian can adapt to a dark, very dark cup.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422468169788,"sku":"361522041985","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-bolivian-organic-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657587382"},{"product_id":"2-lbs-fresh-italian-roasted-coffee-beans-by-rhoadsroast-coffees-fresh-dailywhole-bean","title":"2 lbs. Italian Roast Fresh 100% Arabica Blended Coffee Beans, Fresh Roasted Daily","description":"\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none expandableSection\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe intensity of our Italian Roast demands beans that are strong enough to hold up, which is why we select only the best high-altitude coffees for their depth and density.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe vigorous flavors and balanced, complex aromas make for a boldly perfect cup that's poised between our signature Deep Roast and our French. Fresh roasted daily and shipped same day as roasted!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWe think Italian Roast is excellent for espresso, especially for those who enjoy it with a darker roast — of course, the powerful, full-bodied flavor also comes to life nicely in a classic Italian stovetop coffee maker.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOur Italian Roast Blend is a delightful combination of flavor, such as hints of caramel essences with a full body of flavor similar to French roast coffee. If you enjoy dark roasted coffees that are high-quality, order our Italian Roast Coffee Blend.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis bold coffee blend was created by our Chief Roaster over five years ago; it has gained popularity among our customers as being one of the most flavorful blends we offer.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan class=\"edp-feature-declaration\" data-edp-feature-name=\"featurebullets\" data-edp-asin=\"B01E2V3T96\" data-data-hash=\"3448248940\" data-defects='[{\"id\":\"defect-mismatch-info\",\"value\":\"Different from product\"},{\"id\":\"defect-missing-information\",\"value\":\"Missing information\"},{\"id\":\"defect-unessential-info\",\"value\":\"Unimportant information\"},{\"id\":\"defect-other-productinfo-issue\",\"value\":\"Other\"}]' data-metadata=\"CATALOG\" data-feature-container-id=\"\" data-custom-event-handler=\"\" data-display-name=\"Bullet Points\" data-edit-data-state=\"featureBulletsEDPEditData\" data-position=\"\" data-resolver=\"CQResolver\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"fbExpanderMoreButtonSection\" class=\"a-section\"\u003e\n\u003cdiv id=\"fbAboveMoreButtonFadeOut\" class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eWe darkly roast each small batch of 100% Arabica coffee bean varietals; each brew creates medium-bodied cup with hints of earthiness and sweet undertones. Italian is one of our darkest roasts; the beans are taken past second crack and exhibit oil popping off the surface of the rich roasted beans. Sweet and soft is my taste profile characterization. French vs Italian Roast: The naming convention is an east coast - west coast thing. Generally speaking, historically the US east coast roasters called their darkest roasts Italian. Conversely the west coast roasters called their darkest French. Some people enjoy this roast as espresso but we find it too dark for that method. Although if your espresso machine works at a relatively low temperature (~ 180F or less) you may find a roast this dark the way to go.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422468268092,"sku":"291735567162","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-italian-roast-fresh-100percent-arabica-blended-coffee-beans-fresh-roasted-daily-rhoadsroast-coffees-and-importers-1.jpg?v=1657615577"},{"product_id":"2-lbs-peru-approcassi-cajamarca-fair-trade-organic-shade-grown-medium-coffee-bn","title":"2 lbs. Peru Approcassi Cajamarca Fair Trade Organic Shade Grown Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! A mellow, gentle coffee with a subtle nutty flavor and a pleasingly natural sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThere are two things that contribute to the amazing and unparalleled taste of Peruvian coffee:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOne, it is organically grown since 1700 AD and the technique that the farmers use has been handed over by word of mouth from generation to generation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAnd two, there is no interference yet from modern technology on any of the 110 thousand coffee farms in Peru.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe combined effect of these two factors is that the organic Peruvian coffee has a remarkable taste the richness of which no one has yet been able to copy.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLima, Oct. 12 (ANDINA). The town of Naranjas, located in Peru’s northern Andean region of Cajamarca, produces one of the best coffees in the world due to its aroma, flavor and quality, reported US satellite and cable television business news channel CNBC. Sunshine in your cup, grown by farmers of the APPROCASSI Fair Trade Group from Cajamarca province in Peru. Which means you’re not just getting an excellent coffee, you’re supporting sustainable farming, too. The coffee crop is cultivated in between trees so it is shielded completely from the sun. The Peruvian coffee is grown completely in shade. The beans are picked over a period of five months, i.e. May to September by hand. The next step, pulping, is also done by hand after which the beans are stored in huge fermentation tanks which helps in cleaning them. Lastly, the coffee beans are transported to the market where about 80 percent is exported. The farms where the coffee is grown are small, about 2-3 acres each where the farmers work hard to uphold the amazing quality of the crop using exclusively indigenous methods. Each farm is equipped with a micro-wet milling system which is yet another effort to keep Peru free form any type of chemical pollution. Full City Plus, a few snaps into 2nd crack, was nice, chocolaty, but more one-dimensional. The wet aroma has heather-like flowers. At that magical roast level, at City Plus, the cup has a fantastic milky chocolate, almonds, coconut. It's like a candy bar! There is a muted, clean fruit flavor; Bosc Pear, turning to milk chocolate in the finish, with bittering hints of almond skins. Roast Type: Light, City Plus to Medium Roast, Full City Plus\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422468595772,"sku":"291670894518","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-peru-approcassi-cajamarca-fair-trade-organic-shade-grown-medium-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657607756"},{"product_id":"italian-roast-coffee-beans-fresh-roasted-by-rhoadsroast-coffees-italian-roast-2-pounds-whole-bean","title":"2.5  lbs. Italian Roast Fresh 100% Arabica Blended Coffee Beans, Fresh Roasted Daily","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe intensity of our Italian Roast demands beans that are strong enough to hold up, which is why we select only the best high-altitude coffees for their depth and density.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe vigorous flavors and balanced, complex aromas make for a boldly perfect cup that's poised between our signature Deep Roast and our French. Fresh roasted daily and shipped same day as roasted!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWe think Italian Roast is excellent for espresso, especially for those who enjoy it with a darker roast — of course, the powerful, full-bodied flavor also comes to life nicely in a classic Italian stovetop coffee maker.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOur Italian Roast Blend is a delightful combination of flavor, such as hints of caramel essences with a full body of flavor similar to French roast coffee. If you enjoy dark roasted coffees that are high-quality, order our Italian Roast Coffee Blend.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis bold coffee blend was created by our Chief Roaster over five years ago; it has gained popularity among our customers as being one of the most flavorful blends we offer...\u003cspan\u003efresh roasted for each order.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eWe darkly roast each small batch of 100% Arabica coffee bean varietals; each brew creates medium-bodied cup with hints of earthiness and sweet undertones. Italian is one of our darkest roasts; the beans are taken past second crack and exhibit oil popping off the surface of the rich roasted beans. Sweet and soft is my taste profile characterization. French vs Italian Roast: The naming convention is an east coast - west coast thing. Generally speaking, historically the US east coast roasters called their darkest roasts Italian. Conversely the west coast roasters called their darkest French. Some people enjoy this roast as espresso but we find it too dark for that method. Although if your espresso machine works at a relatively low temperature (~ 180F or less) you may find a roast this dark the way to go.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422468661308,"sku":"4J-F5FQ-KNXZ7","price":48.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-5-lbs-italian-roast-fresh-100percent-arabica-blended-coffee-beans-fresh-roasted-daily-rhoadsroast-coffees-and-importers-1.jpg?v=1657604890"},{"product_id":"brazil-cerrado-arabica-natural-17-18-screen-coffee-beans-light-roast-city-10-pounds-whole-beans","title":"10 lbs. Brazil Cerrado Arabica - Natural 17\/18 Screen Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cul\u003e\n\u003cli\u003eWhat a fun coffee to drink! The aroma displays spice and nuts. Great for espresso, lattes, or any cup at any time of day.\u003c\/li\u003e\n\u003cli\u003eThe flavor brings in a big nutty dimension, tempered by flavors of caramel and chocolate.\u003c\/li\u003e\n\u003cli\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! The body is smooth and syrupy and makes amazing cups of espresso, cappuccino, and latte too!\u003c\/li\u003e\n\u003cli\u003eThis finish gives a very nice lingering caramel flavor - very good! Excellent body, smooth finish, a remarkable South America cup with great diversity too!\u003c\/li\u003e\n\u003cli\u003eBrazil Cerrado Coffee Beans: 100% Arabica and the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrazil Cerrado Coffee Beans: the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste. Beans from the Cerrado region have cupped better than those from the Santos region. Cerrado is a huge region in Brazil, meaning \"savanna\", or central plateau. Coffee grown in this region is cultivated at an altitude of 200-500 meters above sea level--quite a bit lower than our Strictly Hard Bean (SHB) Central American Coffees. Because Cerrado is a softer bean, some roasters think it shouldn't be roasted overly dark. Other Roasters thinks Cerrado should be roasted dark, but watch out for scorching. Dark roasting brings out an exceptional nutty flavor and enhances the body of the coffee. Our Cerrado is a traditionally natural dry processed coffee. This method creates a complexity of flavors. Brazilian coffees make excellent bases for some very intriguing blends, particularly in espresso. A lot of the very best espresso blends have a Brazilian base. Many of the finest Italian espresso blends are mostly Brazilian coffee. It will add body and sweetness to your blend, and helps form a wonderful crema in your espresso. Since it is a dry processed coffee, it may roast a bit unevenly, but this only adds to the complexity in the cup. It actually makes a fine cup on it's own. Hardness of the Bean: Moderately dense--softer than high grown Central American coffees. Roasting: Start with a Full City to Full City + (Medium to Medium Dark). Because Brazilian coffees tend to be grown at lower elevations than Central American coffees, the bean is not as hard so approach it with a gentler roast profile until you get accustomed to it. This coffee benefits from an extended rest (72+ hours). Recommendation: For people who enjoy coffee with lots of body and low acidity. The lower acidity means virtually no \"bite\". Again, this is a superb coffee for Italian style espresso, either single origin, or as a majority of a blend.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422469382204,"sku":"UT-LC99-YVLG","price":145.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-brazil-cerrado-arabica-natural-1718-screen-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-7.jpg?v=1692492029"},{"product_id":"2-lbs-bolivian-organic-fair-trade-coffee-beans-dark-roast-fresh-roasted-daily","title":"2 lbs. Bolivian Organic Fresh Dark Espresso Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHoney , dried cherry: roasted at medium. Dark Roast: Very dark. Intense and deep.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Even sweeter in the cup, still delicate but rich.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe Bolivian Yungas has a heavy, full-bodied, mellow, nutty flavor and satisfying taste, a soft acidity and great balance, topped off with a surprising semi-sweet finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eVarieties: 70% criolla; 30% caturra. Altitude: 3,937-5,905 Feet, 1200-1800 meters above sea level.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eTrading Partner: Federacion de Caficultores Exportadores de Bolivia (FECAFEB). Location: Caranavi Province, North and South Yungas.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003ePlush Typical shrubs are grown on the rugged slopes of the Southern Andes Mountains, in a humid, sub-tropic forest dominated by precious Mahogany trees. The majority of the local family farmers cooperate in this project, producing one of the highest quality Bolivian coffees available. This coffee is very rich with nutty aroma, notes of lemon peel, cinnamon, and carob. The Federation of Exporting Coffee Producers (FECAFEB) was founded in 1991 as a national organization to defend the rights and needs of small-scale coffee farmers. FECAFEB has taken huge steps forward and seems to be right in stride with the new Bolivian political reality in support of Indigenous voice and rights. At elevations as high as 5,800ft, Colonial Caranavi is grown by a small group of native farmers known as Colonials. Below a magnificent mahogany forest there are 41 small farms averaging 3 acres each; cultivated here are the Typica and Bourbon varietals of Arabica coffee. The farmers diligently grow and work to improve the quality of their coffees and their organic farming cultivation practices. This organic coffee is grown without the use of harmful pesticides, harvested by hand, and dried on raised bed patios, which are consistently tended to; this ensures even drying and an even roast. Since it is Fair-Trade Certified, the farmers and their communities greatly benefit from its production which has created a political space for the voice of small-scale coffee producers. Organic Bolivia’s full-bodied coffee develops sweetened, fruit flavors, Cultivated near orange, lemon, and other fruit trees, This coffee sometimes have undertones of these fruits. With low acidity, is also known to produce nutty, chocolate flavors after being brewed. When roasted to a medium level, it has a sweet flavor with notes of dried cherry. Roast at medium, or for the intense coffee lovers, this Bolivian can adapt to a dark, very dark cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422469546044,"sku":"361512117520","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-bolivian-organic-fresh-dark-espresso-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657627103"},{"product_id":"2-lbs-bolivian-organic-fair-trade-coffee-beans-light-roast-fresh-roasted-daily","title":"2 lbs. Bolivian Organic Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cdiv id=\"leftCol\" class=\"a-section burj\"\u003e\n\u003cdiv id=\"featurebullets_feature_div\" class=\"feature\" data-feature-name=\"featurebullets\"\u003e\n\u003cdiv id=\"fbSection\" class=\"a-section a-spacing-medium\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eLight roast brings out the toastiness of the roast with subtle flavor nuances. Honey, dried cherry: roasted at medium. Dark Roast: Very dark. Intense and deep. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Even sweeter in the cup, still delicate but rich.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe Bolivian Yungas has a heavy, full-bodied, mellow, nutty flavor and satisfying taste, a soft acidity and great balance, topped off with a surprising semi-sweet finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eVarieties: 70% criolla; 30% caturra. Altitude: 3,937-5,905 Feet, 1200-1800 meters above sea level.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eTrading Partner: Federacion de Caficultores Exportadores de Bolivia (FECAFEB). Location: Caranavi Province, North and South Yungas.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan class=\"edp-feature-declaration\" data-edp-feature-name=\"featurebullets\" data-edp-asin=\"B00HPEF87O\" data-data-hash=\"2184640009\" data-defects='[{\"id\":\"defect-mismatch-info\",\"value\":\"Different from product\"},{\"id\":\"defect-missing-information\",\"value\":\"Missing information\"},{\"id\":\"defect-unessential-info\",\"value\":\"Unimportant information\"},{\"id\":\"defect-other-productinfo-issue\",\"value\":\"Other\"}]' data-metadata=\"CATALOG\" data-feature-container-id=\"\" data-custom-event-handler=\"\" data-display-name=\"Bullet Points\" data-edit-data-state=\"featureBulletsEDPEditData\" data-position=\"\" data-resolver=\"CQResolver\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"featureBulletsPlaceholder\" class=\"a-section expandableFBSectionPlaceholder\"\u003ePlush Typical shrubs are grown on the rugged slopes of the Southern Andes Mountains, in a humid, sub-tropic forest dominated by precious Mahogany trees. The majority of the local family farmers cooperate in this project, producing one of the highest quality Bolivian coffees available. This coffee is very rich with nutty aroma, notes of lemon peel, cinnamon, and carob. The Federation of Exporting Coffee Producers (FECAFEB) was founded in 1991 as a national organization to defend the rights and needs of small-scale coffee farmers. FECAFEB has taken huge steps forward and seems to be right in stride with the new Bolivian political reality in support of Indigenous voice and rights. At elevations as high as 5,800ft, Colonial Caranavi is grown by a small group of native farmers known as Colonials. Below a magnificent mahogany forest there are 41 small farms averaging 3 acres each; cultivated here are the Typica and Bourbon varietals of Arabica coffee. The farmers diligently grow and work to improve the quality of their coffees and their organic farming cultivation practices. This organic coffee is grown without the use of harmful pesticides, harvested by hand, and dried on raised bed patios, which are consistently tended to; this ensures even drying and an even roast. Since it is Fair-Trade Certified, the farmers and their communities greatly benefit from its production which has created a political space for the voice of small-scale coffee producers. Organic Bolivia’s full-bodied coffee develops sweetened, fruit flavors, Cultivated near orange, lemon, and other fruit trees, This coffee sometimes have undertones of these fruits. With low acidity, is also known to produce nutty, chocolate flavors after being brewed. When roasted to a medium level, it has a sweet flavor with notes of dried cherry. Roast at medium, or for the intense coffee lovers, this Bolivian can adapt to a dark, very dark cup.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422469972028,"sku":"2917110120887","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-bolivian-organic-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657626985"},{"product_id":"custom-roasted-coffee-beans-for-the-best-iced-coffees-brazil-cerrado-arabica-natural-17-18-screen-coffee-beans-1-pound-medium-to-dark-custom-roasted-coffee-beans","title":"1 lb. Brazil Cerrado Arabica - Natural 17\/18 Medium\/Dark Roast for the Best Iced Coffees","description":"\u003cdiv id=\"leftCol\" class=\"a-section burj\"\u003e\n\u003cdiv id=\"featurebullets_feature_div\" class=\"feature\" data-feature-name=\"featurebullets\"\u003e\n\u003cdiv id=\"fbSection\" class=\"a-section a-spacing-medium expandedFeatureBullets\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none expanded\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none expandableSection\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWe have roasted, cupped, tasted, and enjoyed these international coffees. We recommend these as some of the finest cups for iced coffee!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIf you see iced and regular coffee as two separate entities, you may be a fan of the cold-brew variety. The hot-brewed method will result in a more robust flavor while the cold brew is mellow and naturally sweet.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCupping notes are included. Great for home, entertaining, and restaurant use. Contact merchant if you want your coffee order ground.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIced coffee -- the cooler and more refreshing relative of your morning cup of joe -- is a blessing come summertime.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOrganic, Fairtrade, Bird Friendly, and Rainforest certified coffees are available.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan class=\"edp-feature-declaration\" data-edp-feature-name=\"featurebullets\" data-edp-asin=\"B00KERFUAE\" data-data-hash=\"235810537\" data-defects='[{\"id\":\"defect-mismatch-info\",\"value\":\"Different from product\"},{\"id\":\"defect-missing-information\",\"value\":\"Missing information\"},{\"id\":\"defect-unessential-info\",\"value\":\"Unimportant information\"},{\"id\":\"defect-other-productinfo-issue\",\"value\":\"Other\"}]' data-metadata=\"CATALOG\" data-feature-container-id=\"\" data-custom-event-handler=\"\" data-display-name=\"Bullet Points\" data-edit-data-state=\"featureBulletsEDPEditData\" data-position=\"\" data-resolver=\"CQResolver\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"featureBulletsPlaceholder\" class=\"a-section expandableFBSectionPlaceholder FBplaceholder\"\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThere is an art that's worth perfecting when it comes to making iced coffee. There are two schools of thought when it comes to iced coffee, the hot-brewed and the cold-brewed. While they adhere to very different methods, there is one point both agree upon: pouring regular-brewed coffee over ice is nothing short of a travesty. Coffee is a fragile beverage, and it doesn't sustain extreme change in temperatures well. Often times, this will result in a coffee that is acrid, sour or weak. So, how do you make a good iced coffee? Well, it depends on your tastes and the way you perceive iced coffee. If you want an iced beverage that tastes like regular coffee, the hot-brewed method will give you that result. If you see iced and regular coffee as two separate entities, you may be a fan of the cold-brew variety. The hot-brewed method will result in a more robust flavor while the cold brew is mellow and naturally sweet. Ingredients • 1 pound Ground Coffee (good, Rich Roast) • 8 quarts Cold Water • Half-and-half (healthy Splash Per Serving) • Sweetened Condensed Milk (2-3 Tablespoons Per Serving) • Note: Can Use Skim Milk, 2% Milk, Whole Milk, Sugar, Artificial Sweeteners, Syrups...adapt To Your Liking! Preparation: In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight. Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee\/water mixture through the strainer, allowing all liquid to run through. Discard grounds. Place coffee liquid in the fridge and allow to cool. Use as needed. To make iced coffee, pack a glass full of ice cubes. Fill glass 2\/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and\/or sweetened condensed milk as needed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"feature\" data-feature-name=\"globalStoreInfoBullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"rpd\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"bundle_feature_div\" class=\"feature\" data-feature-name=\"bundle\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"messages\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"originalPackagingMessage_feature_div\" class=\"feature\" data-feature-name=\"originalPackagingMessage\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"productAlert_feature_div\" class=\"feature\" data-feature-name=\"productAlert\"\u003e\n\u003cdiv id=\"product-alert-grid_feature_div\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422470234172,"sku":"O1-JDKF-EJVE","price":23.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/1-lb-brazil-cerrado-arabica-natural-1718-mediumdark-roast-for-the-best-iced-coffees-rhoadsroast-coffees-and-importers-1.jpg?v=1657639693"},{"product_id":"5-lbs-colombian-santa-barbara-excelso-e-p-15-16-green-unroasted-coffee-beans","title":"5 lbs. Colombian Santa Barbara Estate Excelso E\/P 15\/16 Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSweet lemon, milk chocolate, balanced and lasting finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWith a delightfully smooth and light body, this Excelso is described as balanced and fruity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis Colombian Specialty Excelso E\/P - a must try - is a perfect balance between acidity and richness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003ePresenting a strong aroma, the Santa Barbara Estate Colombian Medellin Excelso is medium-sweet in acidity, a perfect cup to enjoy at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSmooth from beginning to end, this popular classic holds up to its name.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe Santa Barbara Estate is located in the southwest section of the Department of Antioquia. Don Pedro Echavarria established the Santa Barbara Estate almost three decades ago with the vision of producing and offering to the world a superior quality Colombian Coffee. This vision is proudly shared by all in the Santa Barbara Estate family. The Santa Barbara Estate is one of the few completely integrated coffee farms in Colombia, which ensures traceability and close quality control from the cherry on the tree until the moment that the coffee arrives at your roaster. A combination of factors such as climate, altitude, constant care, renovation of trees, and good volcanic soil provide the basis for excellent coffee production. Education and incentive programs encourage the Estate’s workers to focus on coffee quality rather than quantity. The highly technological wet and dry mill processing is coupled with attention to detail and daily cup testing enabling the Santa Barbara Estate to deliver an exceptional and consistent high-quality Colombian coffee. Location: Santa Barbara, Colombia Altitude: 5,280 Feet 1,609 Meters Varietal: Castillo Process: Washed Drying: Silo drying Harvest: October - May Export: November - June\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422470299708,"sku":"08192022ACR","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-colombian-santa-barbara-excelso-ep-1516-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657585339"},{"product_id":"5lbs-peru-approcassi-cajamarca-fair-trade-organic-shade-grown-light-coffee-bns","title":"5 lbs. Peru Approcassi Cajamarca Fair Trade Organic Shade Grown Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! A mellow, gentle coffee with a subtle nutty flavor and a pleasingly natural sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThere are two things that contribute to the amazing and unparalleled taste of Peruvian coffee:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOne, it is organically grown since 1700 AD and the technique that the farmers use has been handed over by word of mouth from generation to generation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAnd two, there is no interference yet from modern technology on any of the 110 thousand coffee farms in Peru.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe combined effect of these two factors is that the organic Peruvian coffee has a remarkable taste the richness of which no one has yet been able to copy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eELEVATION: 1800 to 2100 meters\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eVARIETALS: Bourbon, Catuai, Typica\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003ePROCESS: Fully Washed, Patio Drying\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eHARVEST: May - September\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe town of Naranjas, located in Peru’s northern Andean region of Cajamarca, produces one of the best coffees in the world due to its aroma, flavor and quality, reported US satellite and cable television business news channel CNBC. Sunshine in your cup, grown by farmers of the APPROCASSI Fair Trade Group from Cajamarca province in Peru. Which means you’re not just getting an excellent coffee, you’re supporting sustainable farming, too. The coffee crop is cultivated in between trees so it is shielded completely from the sun. The Peruvian coffee is grown completely in shade. The beans are picked over a period of five months, i.e. May to September by hand. The next step, pulping, is also done by hand after which the beans are stored in huge fermentation tanks which helps in cleaning them. Lastly, the coffee beans are transported to the market where about 80 percent is exported. The farms where the coffee is grown are small, about 2-3 acres each where the farmers work hard to uphold the amazing quality of the crop using exclusively indigenous methods. Each farm is equipped with a micro-wet milling system which is yet another effort to keep Peru free form any type of chemical pollution. Full City Plus, a few snaps into 2nd crack, was nice, chocolaty, but more one-dimensional. The wet aroma has heather-like flowers. At that magical roast level, at City Plus, the cup has a fantastic milky chocolate, almonds, coconut. It's like a candy bar! There is a muted, clean fruit flavor; Bosc Pear, turning to milk chocolate in the finish, with bittering hints of almond skins. Roast Type: Light, City Plus to Medium Roast, Full City Plus\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422470332476,"sku":"361564618973","price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5lbs-peru-approcassi-cajamarca-fair-trade-organic-shade-grown-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657570455"},{"product_id":"2-lbs-bolivian-organic-fair-trade-coffee-beans-medium-roast-fresh-daily","title":"2 lbs. Bolivian Organic Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cdiv id=\"leftCol\" class=\"a-section burj\"\u003e\n\u003cdiv id=\"featurebullets_feature_div\" class=\"feature\" data-feature-name=\"featurebullets\"\u003e\n\u003cdiv id=\"fbSection\" class=\"a-section a-spacing-medium\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHoney , dried cherry: roasted at medium. Dark Roast: Very dark. Intense and deep.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Even sweeter in the cup, still delicate but rich.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe Bolivian Yungas has a heavy, full-bodied, mellow, nutty flavor and satisfying taste, a soft acidity and great balance, topped off with a surprising semi-sweet finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eVarieties: 70% criolla; 30% caturra. Altitude: 3,937-5,905 Feet, 1200-1800 meters above sea level.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eTrading Partner: Federacion de Caficultores Exportadores de Bolivia (FECAFEB). Location: Caranavi Province, North and South Yungas.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003ePlush Typical shrubs are grown on the rugged slopes of the Southern Andes Mountains, in a humid, sub-tropic forest dominated by precious Mahogany trees. The majority of the local family farmers cooperate in this project, producing one of the highest quality Bolivian coffees available. This coffee is very rich with nutty aroma, notes of lemon peel, cinnamon, and carob. The Federation of Exporting Coffee Producers (FECAFEB) was founded in 1991 as a national organization to defend the rights and needs of small-scale coffee farmers. FECAFEB has taken huge steps forward and seems to be right in stride with the new Bolivian political reality in support of Indigenous voice and rights. At elevations as high as 5,800ft, Colonial Caranavi is grown by a small group of native farmers known as Colonials. Below a magnificent mahogany forest there are 41 small farms averaging 3 acres each; cultivated here are the Typica and Bourbon varietals of Arabica coffee. The farmers diligently grow and work to improve the quality of their coffees and their organic farming cultivation practices. This organic coffee is grown without the use of harmful pesticides, harvested by hand, and dried on raised bed patios, which are consistently tended to; this ensures even drying and an even roast. Since it is Fair-Trade Certified, the farmers and their communities greatly benefit from its production which has created a political space for the voice of small-scale coffee producers. Organic Bolivia’s full-bodied coffee develops sweetened, fruit flavors, Cultivated near orange, lemon, and other fruit trees, This coffee sometimes have undertones of these fruits. With low acidity, is also known to produce nutty, chocolate flavors after being brewed. When roasted to a medium level, it has a sweet flavor with notes of dried cherry. Roast at medium, or for the intense coffee lovers, this Bolivian can adapt to a dark, very dark cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"edp-feature-declaration\" data-edp-feature-name=\"featurebullets\" data-edp-asin=\"B00HPEF87O\" data-data-hash=\"2184640009\" data-defects='[{\"id\":\"defect-mismatch-info\",\"value\":\"Different from product\"},{\"id\":\"defect-missing-information\",\"value\":\"Missing information\"},{\"id\":\"defect-unessential-info\",\"value\":\"Unimportant information\"},{\"id\":\"defect-other-productinfo-issue\",\"value\":\"Other\"}]' data-metadata=\"CATALOG\" data-feature-container-id=\"\" data-custom-event-handler=\"\" data-display-name=\"Bullet Points\" data-edit-data-state=\"featureBulletsEDPEditData\" data-position=\"\" data-resolver=\"CQResolver\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"featureBulletsPlaceholder\" class=\"a-section expandableFBSectionPlaceholder\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"feature\" data-feature-name=\"globalStoreInfoBullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"rpd\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"bundle_feature_div\" class=\"feature\" data-feature-name=\"bundle\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"messages\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"originalPackagingMessage_feature_div\" class=\"feature\" data-feature-name=\"originalPackagingMessage\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"productAlert_feature_div\" class=\"feature\" data-feature-name=\"productAlert\"\u003e\n\u003cdiv id=\"product-alert-grid_feature_div\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422471512124,"sku":"2917110082491","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-bolivian-organic-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657626865"},{"product_id":"5-lbs-bolivian-organic-fair-trade-coffee-beans-dark-roast-fresh-roasts-daily","title":"5 lbs. Bolivian Organic Fresh Dark Espresso Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHoney , dried cherry: roasted at medium. Dark Roast: Very dark. Intense and deep.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Even sweeter in the cup, still delicate but rich.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe Bolivian Yungas has a heavy, full-bodied, mellow, nutty flavor and satisfying taste, a soft acidity and great balance, topped off with a surprising semi-sweet finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eVarieties: 70% criolla; 30% caturra. Altitude: 3,937-5,905 Feet, 1200-1800 meters above sea level.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eTrading Partner: Federacion de Caficultores Exportadores de Bolivia (FECAFEB). Location: Caranavi Province, North and South Yungas.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\" data-cel-widget=\"productDescription_feature_div\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\" data-cel-widget=\"productDescription_feature_div\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003ePlush Typical shrubs are grown on the rugged slopes of the Southern Andes Mountains, in a humid, sub-tropic forest dominated by precious Mahogany trees. The majority of the local family farmers cooperate in this project, producing one of the highest quality Bolivian coffees available. This coffee is very rich with nutty aroma, notes of lemon peel, cinnamon, and carob. The Federation of Exporting Coffee Producers (FECAFEB) was founded in 1991 as a national organization to defend the rights and needs of small-scale coffee farmers. FECAFEB has taken huge steps forward and seems to be right in stride with the new Bolivian political reality in support of Indigenous voice and rights. At elevations as high as 5,800ft, Colonial Caranavi is grown by a small group of native farmers known as Colonials. Below a magnificent mahogany forest there are 41 small farms averaging 3 acres each; cultivated here are the Typica and Bourbon varietals of Arabica coffee. The farmers diligently grow and work to improve the quality of their coffees and their organic farming cultivation practices. This organic coffee is grown without the use of harmful pesticides, harvested by hand, and dried on raised bed patios, which are consistently tended to; this ensures even drying and an even roast. Since it is Fair-Trade Certified, the farmers and their communities greatly benefit from its production which has created a political space for the voice of small-scale coffee producers. Organic Bolivia’s full-bodied coffee develops sweetened, fruit flavors, Cultivated near orange, lemon, and other fruit trees, This coffee sometimes have undertones of these fruits. With low acidity, is also known to produce nutty, chocolate flavors after being brewed. When roasted to a medium level, it has a sweet flavor with notes of dried cherry. Roast at medium, or for the intense coffee lovers, this Bolivian can adapt to a dark, very dark cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422471807036,"sku":"361358514299","price":75.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-bolivian-organic-fresh-dark-espresso-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657579589"},{"product_id":"2-5-lb-peru-approcassi-cajamarca-fair-trade-organic-shade-grown-dark-coffee-bns","title":"Peru Approcassi Cajamarca Fair Trade Organic Shade Grown Fresh 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! A mellow, gentle coffee with a subtle nutty flavor and a pleasingly natural sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThere are two things that contribute to the amazing and unparalleled taste of Peruvian coffee:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOne, it is organically grown since 1700 AD and the technique that the farmers use has been handed over by word of mouth from generation to generation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAnd two, there is no interference yet from modern technology on any of the 110 thousand coffee farms in Peru.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe combined effect of these two factors is that the organic Peruvian coffee has a remarkable taste the richness of which no one has yet been able to copy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eELEVATION: 1800 to 2100 meters\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eVARIETALS: Bourbon, Catuai, Typica\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003ePROCESS: Fully Washed, Patio Drying\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eHARVEST: May - September\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe town of Naranjas, located in Peru’s northern Andean region of Cajamarca, produces one of the best coffees in the world due to its aroma, flavor and quality, reported US satellite and cable television business news channel CNBC. Sunshine in your cup, grown by farmers of the APPROCASSI Fair Trade Group from Cajamarca province in Peru. Which means you’re not just getting an excellent coffee, you’re supporting sustainable farming, too. The coffee crop is cultivated in between trees so it is shielded completely from the sun. The Peruvian coffee is grown completely in shade. The beans are picked over a period of five months, i.e. May to September by hand. The next step, pulping, is also done by hand after which the beans are stored in huge fermentation tanks which helps in cleaning them. Lastly, the coffee beans are transported to the market where about 80 percent is exported. The farms where the coffee is grown are small, about 2-3 acres each where the farmers work hard to uphold the amazing quality of the crop using exclusively indigenous methods. Each farm is equipped with a micro-wet milling system which is yet another effort to keep Peru free form any type of chemical pollution. Full City Plus, a few snaps into 2nd crack, was nice, chocolaty, but more one-dimensional. The wet aroma has heather-like flowers. At that magical roast level, at City Plus, the cup has a fantastic milky chocolate, almonds, coconut. There is a muted, clean fruit flavor; Bosc Pear, turning to milk chocolate in the finish, with bittering hints of almond skins. Roast Type: Light, City Plus to Medium Roast, Full City Plus\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Light City \/ 2.5 lbs","offer_id":5422471905340,"sku":"291670892032","price":46.75,"currency_code":"USD","in_stock":true},{"title":"Light City \/ 5 lbs.","offer_id":7254778478652,"sku":"291670892033","price":77.0,"currency_code":"USD","in_stock":true},{"title":"Light\/Medium \/ 2.5 lbs","offer_id":47372101157179,"sku":"111323ACR4","price":46.75,"currency_code":"USD","in_stock":true},{"title":"Light\/Medium \/ 5 lbs.","offer_id":47372101189947,"sku":"111323ACR5","price":77.0,"currency_code":"USD","in_stock":true},{"title":"Medium Full City \/ 2.5 lbs","offer_id":7254778544188,"sku":"291670892034","price":46.75,"currency_code":"USD","in_stock":true},{"title":"Medium Full City \/ 5 lbs.","offer_id":7254778609724,"sku":"291670892035","price":77.0,"currency_code":"USD","in_stock":true},{"title":"Medium\/Dark \/ 2.5 lbs","offer_id":47372101222715,"sku":"111323ACR6","price":47.75,"currency_code":"USD","in_stock":true},{"title":"Medium\/Dark \/ 5 lbs.","offer_id":47372101255483,"sku":"111323ACR7","price":78.0,"currency_code":"USD","in_stock":true},{"title":"Dark Espresso \/ 2.5 lbs","offer_id":7254778675260,"sku":"291670892036","price":48.75,"currency_code":"USD","in_stock":true},{"title":"Dark Espresso \/ 5 lbs.","offer_id":7254778740796,"sku":"291670892037","price":79.0,"currency_code":"USD","in_stock":true},{"title":"Unroasted \/ 2.5 lbs","offer_id":45965923320123,"sku":"111323ACR3","price":26.9,"currency_code":"USD","in_stock":true},{"title":"Unroasted \/ 5 lbs.","offer_id":45965923352891,"sku":"111323ACR2","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/peru-approcassi-cajamarca-fair-trade-organic-shade-grown-fresh-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657556763"},{"product_id":"brazil-cerrado-arabica-natural-17-18-screen-coffee-beans-unroasted-green-beans-10-pounds-whole-beans","title":"10 lbs. Brazil Cerrado Arabica - Natural 17\/18 Screen Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul\u003e\n\u003cli\u003eWhat a fun coffee to drink! The aroma displays spice and nuts. Great for espresso, lattes, or any cup at any time of day.\u003c\/li\u003e\n\u003cli\u003eThe flavor brings in a big nutty dimension, tempered by flavors of caramel and chocolate.\u003c\/li\u003e\n\u003cli\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! The body is smooth and syrupy and makes amazing cups of espresso, cappuccino, and latte too!\u003c\/li\u003e\n\u003cli\u003eThis finish gives a very nice lingering caramel flavor - very good! Excellent body, smooth finish, a remarkable South America cup with great diversity too!\u003c\/li\u003e\n\u003cli\u003eBrazil Cerrado Coffee Beans: 100% Arabica and the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrazil Cerrado Coffee Beans: the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste. Beans from the Cerrado region have cupped better than those from the Santos region. Cerrado is a huge region in Brazil, meaning \"savanna\", or central plateau. Coffee grown in this region is cultivated at an altitude of 200-500 meters above sea level--quite a bit lower than our Strictly Hard Bean (SHB) Central American Coffees. Because Cerrado is a softer bean, some roasters think it shouldn't be roasted overly dark. Other Roasters thinks Cerrado should be roasted dark, but watch out for scorching. Dark roasting brings out an exceptional nutty flavor and enhances the body of the coffee. Our Cerrado is a traditionally natural dry processed coffee. This method creates a complexity of flavors. Brazilian coffees make excellent bases for some very intriguing blends, particularly in espresso. A lot of the very best espresso blends have a Brazilian base. Many of the finest Italian espresso blends are mostly Brazilian coffee. It will add body and sweetness to your blend, and helps form a wonderful crema in your espresso. Since it is a dry processed coffee, it may roast a bit unevenly, but this only adds to the complexity in the cup. It actually makes a fine cup on it's own. Hardness of the Bean: Moderately dense--softer than high grown Central American coffees. Roasting: Start with a Full City to Full City + (Medium to Medium Dark). Because Brazilian coffees tend to be grown at lower elevations than Central American coffees, the bean is not as hard so approach it with a gentler roast profile until you get accustomed to it. This coffee benefits from an extended rest (72+ hours). Recommendation: For people who enjoy coffee with lots of body and low acidity. The lower acidity means virtually no \"bite\". Again, this is a superb coffee for Italian style espresso, either single origin, or as a majority of a blend.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422472003644,"sku":"67-OH8S-SJG8","price":96.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-brazil-cerrado-arabica-natural-1718-screen-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-7.jpg?v=1692492066"},{"product_id":"2-lbs-peru-approcassi-cajamarca-fair-trade-organic-shade-grown-dark-coffee-bns","title":"2 lbs. Peru Approcassi Cajamarca Fair Trade Organic Shade Grown Fresh Dark Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! A mellow, gentle coffee with a subtle nutty flavor and a pleasingly natural sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThere are two things that contribute to the amazing and unparalleled taste of Peruvian coffee:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOne, it is organically grown since 1700 AD and the technique that the farmers use has been handed over by word of mouth from generation to generation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAnd two, there is no interference yet from modern technology on any of the 110 thousand coffee farms in Peru.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe combined effect of these two factors is that the organic Peruvian coffee has a remarkable taste the richness of which no one has yet been able to copy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eELEVATION: 1800 to 2100 meters\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eVARIETALS: Bourbon, Catuai, Typica\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003ePROCESS: Fully Washed, Patio Drying\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eHARVEST: May - September\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv class=\"a-section a-spacing-extra-large\" id=\"descriptionAndDetails\"\u003e\n\u003cdiv data-feature-name=\"productDescription\" class=\"feature\" id=\"productDescription_feature_div\"\u003e\n\u003cdiv class=\"a-row feature\" data-template-name=\"productDescription\" data-feature-name=\"productDescription\" id=\"productDescription_feature_div\"\u003e\n\u003cdiv class=\"a-section a-spacing-small\" id=\"productDescription\"\u003e\n\u003cp\u003eThe town of Naranjas, located in Peru’s northern Andean region of Cajamarca, produces one of the best coffees in the world due to its aroma, flavor and quality, reported US satellite and cable television business news channel CNBC. Sunshine in your cup, grown by farmers of the APPROCASSI Fair Trade Group from Cajamarca province in Peru. Which means you’re not just getting an excellent coffee, you’re supporting sustainable farming, too. The coffee crop is cultivated in between trees so it is shielded completely from the sun. The Peruvian coffee is grown completely in shade. The beans are picked over a period of five months, i.e. May to September by hand. The next step, pulping, is also done by hand after which the beans are stored in huge fermentation tanks which helps in cleaning them. Lastly, the coffee beans are transported to the market where about 80 percent is exported. The farms where the coffee is grown are small, about 2-3 acres each where the farmers work hard to uphold the amazing quality of the crop using exclusively indigenous methods. Each farm is equipped with a micro-wet milling system which is yet another effort to keep Peru free form any type of chemical pollution. Full City Plus, a few snaps into 2nd crack, was nice, chocolaty, but more one-dimensional. The wet aroma has heather-like flowers. At that magical roast level, at City Plus, the cup has a fantastic milky chocolate, almonds, coconut. It's like a candy bar! There is a muted, clean fruit flavor; Bosc Pear, turning to milk chocolate in the finish, with bittering hints of almond skins. Roast Type: Light, City Plus to Medium Roast, Full City Plus\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422473281596,"sku":"361478061097","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-peru-approcassi-cajamarca-fair-trade-organic-shade-grown-dark-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657609793"},{"product_id":"2-lb-colombian-santa-barbara-excelso-15-16-espresso-dark-roasted-coffee-beans","title":"2 lbs. Colombian Santa Barbara Estate Excelso 15\/16 Fresh Dark Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Sweet lemon, milk chocolate, balanced and lasting finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWith a delightfully smooth and light body, this Excelso is described as balanced and fruity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis Colombian Specialty Excelso E\/P - a must try - is a perfect balance between acidity and richness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003ePresenting a strong aroma, the Santa Barbara Estate Colombian Medellin Excelso is medium-sweet in acidity, a perfect cup to enjoy at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSmooth from beginning to end, this popular classic holds up to its name.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe Santa Barbara Estate is located in the southwest section of the Department of Antioquia. Don Pedro Echavarria established the Santa Barbara Estate almost three decades ago with the vision of producing and offering to the world a superior quality Colombian Coffee. This vision is proudly shared by all in the Santa Barbara Estate family. The Santa Barbara Estate is one of the few completely integrated coffee farms in Colombia, which ensures traceability and close quality control from the cherry on the tree until the moment that the coffee arrives at your roaster. A combination of factors such as climate, altitude, constant care, renovation of trees, and good volcanic soil provide the basis for excellent coffee production. Education and incentive programs encourage the Estate’s workers to focus on coffee quality rather than quantity. The highly technological wet and dry mill processing is coupled with attention to detail and daily cup testing enabling the Santa Barbara Estate to deliver an exceptional and consistent high-quality Colombian coffee. Location: Santa Barbara, Colombia Altitude: 5,280 Feet 1,609 Meters Varietal: Castillo Process: Washed Drying: Silo drying Harvest: October - May Export: November - June\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422473576508,"sku":"08192022ACR","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-colombia-santa-barbara-excelso-1516-fresh-dark-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657626259"},{"product_id":"brazil-cerrado-arabica-natural-17-18-screen-coffee-beans-dark-roast-expresso-10-pounds-whole-beans","title":"10 lbs. Brazil Cerrado Arabica - Natural 17\/18 Screen Fresh Dark\/Espresso 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhat a fun coffee to drink! The aroma displays spice and nuts. Great for espresso, lattes, or any cup at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe flavor brings in a big nutty dimension, tempered by flavors of caramel and chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! The body is smooth and syrupy and makes amazing cups of espresso, cappuccino, and latte too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis finish gives a very nice lingering caramel flavor - very good! Excellent body, smooth finish, a remarkable South America cup with great diversity too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBrazil Cerrado Coffee Beans: 100% Arabica and the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eBrazil Cerrado Coffee Beans: the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste. Beans from the Cerrado region have cupped better than those from the Santos region. Cerrado is a huge region in Brazil, meaning \"savanna\", or central plateau. Coffee grown in this region is cultivated at an altitude of 200-500 meters above sea level--quite a bit lower than our Strictly Hard Bean (SHB) Central American Coffees. Because Cerrado is a softer bean, some roasters think it shouldn't be roasted overly dark. Other Roasters thinks Cerrado should be roasted dark, but watch out for scorching. Dark roasting brings out an exceptional nutty flavor and enhances the body of the coffee. Our Cerrado is a traditionally natural dry processed coffee. This method creates a complexity of flavors. Brazilian coffees make excellent bases for some very intriguing blends, particularly in espresso. A lot of the very best espresso blends have a Brazilian base. Many of the finest Italian espresso blends are mostly Brazilian coffee. It will add body and sweetness to your blend, and helps form a wonderful crema in your espresso. Since it is a dry processed coffee, it may roast a bit unevenly, but this only adds to the complexity in the cup. It actually makes a fine cup on it's own. Hardness of the Bean: Moderately dense--softer than high grown Central American coffees. Roasting: Start with a Full City to Full City + (Medium to Medium Dark). Because Brazilian coffees tend to be grown at lower elevations than Central American coffees, the bean is not as hard so approach it with a gentler roast profile until you get accustomed to it. This coffee benefits from an extended rest (72+ hours). Recommendation: For people who enjoy coffee with lots of body and low acidity. The lower acidity means virtually no \"bite\". Again, this is a superb coffee for Italian style espresso, either single origin, or as a majority of a blend.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422474952764,"sku":"II-MWR0-VPIU","price":151.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-brazil-cerrado-arabica-natural-1718-screen-fresh-darkespresso-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-5.jpg?v=1692491976"},{"product_id":"colombian-medellin-from-the-santa-barbara-estate-supremo-coffee-beans-17-18-dark-roast-espresso-10-pounds-whole-beans","title":"10 lbs. Colombian Medellin from the Santa Barbara Estate Supremo 17\/18 Fresh Dark Roast\/Espresso, 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Sweet lemon, milk chocolate, balanced and lasting finish.\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe Colombian Specialty Supremo - a must try - is a perfect balance between acidity and richness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSmooth from beginning to end, this popular classic holds up to its name\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWith a delightfully smooth and light body, the Supremo is described as balanced and fruity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003ePresenting a strong aroma, the Santa Barbara Estate Colombian Supremo is medium-sweet in acidity, a perfect cup to enjoy at any time of day.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eGrowing coffee at altitudes above 4,000 feet results in a richer and sweeter cup of coffee. This is because at higher altitudes the coffee bean takes longer to develop and, because it takes longer, the resulting bean is much denser and less porous than beans developed at low altitudes. Santa Barbara is our main estate. It is comprised of 350 hectares (860 acres) and two wet mills. It enjoys a micro climate generated by a mixture of high altitude with warm breezes that climb up the mountain from the Cauca river valley at the bottom of the ridge. This region also benefits from fertile soils, which are rich in volcanic ash. The “Supremo” portion of Columbia Supremo coffee is derived from the size of the bean. Colombian Supremo coffee is made with only the very best, larger beans. They produce absolutely delicious coffee beans that put Colombia on the map. If the tantalizing smell of Colombian Coffees does not win you over, then the surprisingly rich and full-bodied taste surely will. It has the right amount of acidity which when combined with the unique nutty aroma and the perfectly sweet (never overwhelmingly sweet) taste, makes for one winning, knock-out combination that people from all walks of life have come to appreciate and love. To prove that this wonderful coffee really lives up to its name, people were asked to sample different kinds of coffee while they had blindfolds on. The majority chose Colombian Coffee which just goes to show that when it comes to producing high-quality coffee, nothing beats Colombians. They surely know that when it comes to producing coffee, balance is always the key to making a wonderful cup. On your first sip, you will instantly notice that there is nothing in particular that overpowers the other features of the coffee. And aside from that, there is no horrible aftertaste that leaves your mouth wishing for a glass of water after drinking a cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422475018300,"sku":"JP-UIP2-F126","price":151.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-colombian-medellin-from-the-santa-barbara-estate-supremo-1718-fresh-dark-roastespresso-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657632610"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/collections\/south-american-coffees-rhoadsroast-coffees-and-importers.jpg?v=1658932730","url":"https:\/\/rhoadsroast-coffees.live\/collections\/our-south-american-coffee-collection.oembed?page=8","provider":"RhoadsRoast Coffees \u0026 Importers®","version":"1.0","type":"link"}