{"title":"Best Selling","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThis collection reflects customers’ picks \u0026amp; purchases. These single origin coffees continue to hold great value in their growing, milling, and processing within country of origin. The growers are great agriculturists, our relationships are extremely strong, and we continue to support these farmers and co-ops during their growing seasons, harvests, and yields in coffee production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eRoasting Monday - Friday:\u003c\/strong\u003e All of our coffees are always the freshest 100% Arabica imports from current year harvests, importing yearly worldwide. Fresh harvested coffee beans range from full natural processing to wet processing in the mills. Beans are all hand sorted to ensure the highest standards of our products to our customers. Roasted coffee orders are fresh roasted daily (Monday-Friday) and shipped same day as roasted. From farm to cup, and fresh to you to enjoy the brew!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003eStill unsure? Chat with us, \u003ca href=\"https:\/\/rhoadsroast-coffees.live\/pages\/contact-us\" title=\"Contact Us\" style=\"color: #000000;\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(124, 10, 52);\"\u003econtact us\u003c\/span\u003e\u003c\/a\u003e through email, or give us a call. Tell us what you are looking for and let's see if we can make it happen for you!\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"tanzanian-mondul-estate-northern-peaberry-coffee-beans-5-pounds-medium-roast-full-city","title":"5 lbs. Tanzanian Mondul Estate Fancy Northern Peaberry Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eComes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Heavier at a darker roast level. Overall wine-like taste and a great aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee and a must try too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eLocation: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe Mondul Estate is part of the Burka Estate which is one of Tanzania’s oldest and largest specialty coffee producers and is located in Northern Tanzania. Burka was established in 1899 by a German settler, Mr. Rahn, and shortly thereafter the first coffee trees were planted. When German East African colonial status ended after World War I, the estate was declared “Enemy Property” and it became part of the new British Protectorate in Tanganyika. In 1929, a group of Swiss investors bought the farm; their ownership has continued to the present through independence from Great Britain and the merging of Tanganyika and Zanzibar into present day Tanzania. The company employs approximately 200 permanent staff with an additional 500 daily staff during the harvest season. Permanent staff and their families are provided with housing on the estates, medical services, and schooling for their children. The company pays at least 20% above the minimum wage. Burka Coffee Estates produces shade grown Arabica coffee using an eco-friendly and responsible approach to the environment and its neighboring communities. This gourmet African coffee displays many of the characteristics of Kenyan coffee; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee! Peaberry coffees render a concentrated flavor that offers a livelier cup, full body and distinguished aroma. Peaberry beans roast differently from the corresponding flat berry beans and are widely reputed to roast better, more evenly than flat berries because their rounder shape rolls about the roasting chamber more easily. Additionally, the alleged higher bean density may improve heat transfer in the roasting process. Normally the fruit of the coffee plant develops as two halves of a bean within a single cherry, but sometimes only one of the two seeds gets fertilized so there is nothing to flatten it, typically around 5% of all coffee beans harvested are of this form.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422435958844,"sku":"B00A9LPUBE7","price":73.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-tanzanian-mondul-estate-fancy-northern-peaberry-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657576233"},{"product_id":"5-10-15-lbs-sumatra-mandheling-gr1-dp-coffee-beans10-lbs-medium-full-city-roasted-whole-bean","title":"10 lbs. Sumatra Mandheling GR1 DP Fresh Medium\/Dark Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSumatra Mandheling ranks in the top tier of distinctive coffees of the world. Fresh Roasted Each Morning \u0026amp; Shipped in the Afternoon!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra; beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is earthy, tangy, bitter-sweet with an aggressive musty twist. Clean, dark chocolate, black cherry notes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat for darker roasts...this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish. It makes a deep, savory, satisfying cup at various personal taste levels!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eJust to clarify -- the \"GR1 DP\" It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically). The dry processing imparts a over ripe fruity sweetness to the cup. The beans are grown at elevations ranging from 3,200 to 6,000 feet. Most fertilization is done with organic matter because of the high cost of imported fertilizers. This grade 1 Sumatra Mandheling is double picked. Full body. Low Acidity. Long, memorable finish. Environmental Factors: Shade grown Flavor Traits: Earth, leather, ripe stone fruit, dark chocolate and deep red wine tones. Growing Conditions: Shade grown, picked by hand, sun dried Hardness of the Bean: Hard. Will handle dark roasting well. Processing: Dry, or Natural. Sumatra Mandheling ranks in the top tier of distinctive coffees of the world. It is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent. It is earthy, tangy, bitter-sweet with an aggressive musty twist. Great for darker roasts. Don't cull out the odd looking beans--they are normal for dry processing and add to the complexity of the cup. It makes a deep, savory, satisfying cup. As with other dry processed coffees, expect this Mandheling to roast a bit unevenly, but again, ignore the inconsistency to experience the full impact of this outstanding coffee. The color change in the Mandheling is slow during the roast, so there is somewhat of a tendency to roast it a bit darker than perhaps you mean to. Just be aware of it. To allow the deep rich flavor and body to develop, allow the coffee to rest for at least 24 hours after roasting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422448345148,"sku":"B009IQXB6C","price":149.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-sumatra-mandheling-gr1-dp-fresh-mediumdark-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657625421"},{"product_id":"2-lbs-ethiopian-yirgacheffe-washed-grade-1-medium-fresh-roast-coffee-beans","title":"2 lbs. Ethiopian Yirgacheffe Washed Grade 1 Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFragrant and floral with wine and fruit overtones, the Yirgacheffe is one of the most prized East African coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhen roasted to a medium-dark level, it has a smooth medium body and long, lingering finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Ethiopian Yirgacheffe coffee is one of the worlds most sought after coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSince Ethiopia is the birthplace of coffee and it has embedded history as the first coffee growing region, it's no wonder these beans are incredibly popular.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOffering a softly fragrant aroma, these coffee beans have a subtle floral scent and a satisfyingly intensified finish that would leave any coffee drinker's palate wanting more.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThese Ethiopian beans are hand-picked, which makes the quality rank high amongst other coffees. Processed through the wet-processing method, Ethiopian Yirgacheffe's beans are fermented for over 72 hours after having their fruit and pulp removed by the use of natural enzymes. This process allows the Ethiopian Yirgacheffe to absorb the sugars in the coffee fruit, creating a stronger full-body flavor in comparison to the dry-method of processing coffee. Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest. However, what makes this African coffee bean stand out is its resonant finish – a highly-flavored mix that does not overpower with an earthy taste. If you are looking for a taste of coffee history, the Ethiopian Yirgacheffe beans have everything your palate could ask for! Ethiopian Yirgacheffe Coffees are for the most part still a wild non-cultivated coffee. The cup is characterized by a citrus and floral quality with full body and an exotic earthy nature. We roast this bean at medium to medium dark. Our current batch is truly magnificent. A very complete lush and rich taste. If you must buy only one coffee from us go with this Ethiopian Yirgacheffe. You will not be disappointed. This cup of soft, fragrant coffee has a distinctive flavor that is both exotic and classic. This delicious gourmet coffee is produced in the region of Yirga Cheffe, one of the most distinguished regions of Africa. This Ethiopian coffee is wet-processed, giving it a medium intensity of spice and herb flavors. This is why we are very confident that when you buy freshly roasted Ethiopian Yirgacheffe coffee you will be treating yourself to one of the most distinctive coffees we have to offer. Roast instructions: roast this bean at medium to medium dark.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422449164348,"sku":"291352534509","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-ethiopian-yirgacheffe-washed-grade-1-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657617497"},{"product_id":"2-5-lbs-sumatra-mandheling-gr1-dp-medium-roasted-coffee-beans","title":"2 lbs. Sumatra Mandheling GR1 DP Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cdiv id=\"leftCol\" class=\"a-section burj\"\u003e\n\u003cdiv id=\"featurebullets_feature_div\" class=\"feature\" data-feature-name=\"featurebullets\"\u003e\n\u003cdiv id=\"fbSection\" class=\"a-section a-spacing-medium\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none expandableSection\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSumatra Mandheling ranks in the top tier of distinctive coffees of the world. Fresh Roasted Each Morning \u0026amp; Shipped in the Afternoon!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra; beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is earthy, tangy, bitter-sweet with an aggressive musty twist. Clean, dark chocolate, black cherry notes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat for darker roasts...this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish. It makes a deep, savory, satisfying cup at various personal taste levels!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan class=\"edp-feature-declaration\" data-edp-feature-name=\"featurebullets\" data-edp-asin=\"B00DOZTFFO\" data-data-hash=\"2533438262\" data-defects='[{\"id\":\"defect-mismatch-info\",\"value\":\"Different from product\"},{\"id\":\"defect-missing-information\",\"value\":\"Missing information\"},{\"id\":\"defect-unessential-info\",\"value\":\"Unimportant information\"},{\"id\":\"defect-other-productinfo-issue\",\"value\":\"Other\"}]' data-metadata=\"CATALOG\" data-feature-container-id=\"\" data-custom-event-handler=\"\" data-display-name=\"Bullet Points\" data-edit-data-state=\"featureBulletsEDPEditData\" data-position=\"\" data-resolver=\"CQResolver\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"fbExpanderMoreButtonSection\" class=\"a-section\"\u003e\n\u003cdiv id=\"fbAboveMoreButtonFadeOut\" class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eJust to clarify -- the \"GR1 DP\" It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically). The dry processing imparts a over ripe fruity sweetness to the cup. The beans are grown at elevations ranging from 3,200 to 6,000 feet. Most fertilization is done with organic matter because of the high cost of imported fertilizers. This grade 1 Sumatra Mandheling is double picked. Full body. Low Acidity. Long, memorable finish. Environmental Factors: Shade grown Flavor Traits: Earth, leather, ripe stone fruit, dark chocolate and deep red wine tones. Growing Conditions: Shade grown, picked by hand, sun dried Hardness of the Bean: Hard. Will handle dark roasting well. Processing: Dry, or Natural. Sumatra Mandheling ranks in the top tier of distinctive coffees of the world. It is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent. It is earthy, tangy, bitter-sweet with an aggressive musty twist. Great for darker roasts. Don't cull out the odd looking beans--they are normal for dry processing and add to the complexity of the cup. It makes a deep, savory, satisfying cup. As with other dry processed coffees, expect this Mandheling to roast a bit unevenly, but again, ignore the inconsistency to experience the full impact of this outstanding coffee. The color change in the Mandheling is slow during the roast, so there is somewhat of a tendency to roast it a bit darker than perhaps you mean to. Just be aware of it. To allow the deep rich flavor and body to develop, allow the coffee to rest for at least 24 hours after roasting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan id=\"fbMoreButton-announce\" class=\"a-button-text\" aria-hidden=\"true\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"featureBulletsPlaceholder\" class=\"a-section expandableFBSectionPlaceholder\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"feature\" data-feature-name=\"globalStoreInfoBullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"rpd\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"bundle_feature_div\" class=\"feature\" data-feature-name=\"bundle\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"messages\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"originalPackagingMessage_feature_div\" class=\"feature\" data-feature-name=\"originalPackagingMessage\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"productAlert_feature_div\" class=\"feature\" data-feature-name=\"productAlert\"\u003e\n\u003cdiv id=\"product-alert-grid_feature_div\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422450016316,"sku":"360828658828","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-sumatra-mandheling-gr1-dp-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657607285"},{"product_id":"3-lbs-ethiopian-yirgacheffe-washed-grade-1-green-coffee-beans","title":"3 lbs. Ethiopian Yirgacheffe Washed Grade 1 100% Arabica Fresh Unroasted Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFragrant and floral with wine and fruit overtones, the Yirgacheffe is one of the most prized East African coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhen roasted to a medium-dark level, it has a smooth medium body and long, lingering finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Ethiopian Yirgacheffe coffee is one of the worlds most sought after coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSince Ethiopia is the birthplace of coffee and it has embedded history as the first coffee growing region, it's no wonder these beans are incredibly popular.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOffering a softly fragrant aroma, these coffee beans have a subtle floral scent and a satisfyingly intensified finish that would leave any coffee drinker's palate wanting more.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThese Ethiopian beans are hand-picked, which makes the quality rank high amongst other coffees. Processed through the wet-processing method, Ethiopian Yirgacheffe's beans are fermented for over 72 hours after having their fruit and pulp removed by the use of natural enzymes. This process allows the Ethiopian Yirgacheffe to absorb the sugars in the coffee fruit, creating a stronger full-body flavor in comparison to the dry-method of processing coffee. Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest. However, what makes this African coffee bean stand out is its resonant finish – a highly-flavored mix that does not overpower with an earthy taste. If you are looking for a taste of coffee history, the Ethiopian Yirgacheffe beans have everything your palate could ask for! Ethiopian Yirgacheffe Coffees are for the most part still a wild non-cultivated coffee. The cup is characterized by a citrus and floral quality with full body and an exotic earthy nature. We roast this bean at medium to medium dark. Our current batch is truly magnificent. A very complete lush and rich taste. If you must buy only one coffee from us go with this Ethiopian Yirgacheffe. You will not be disappointed. This cup of soft, fragrant coffee has a distinctive flavor that is both exotic and classic. This delicious gourmet coffee is produced in the region of Yirga Cheffe, one of the most distinguished regions of Africa. This Ethiopian coffee is wet-processed, giving it a medium intensity of spice and herb flavors. This is why we are very confident that when you buy freshly roasted Ethiopian Yirgacheffe coffee you will be treating yourself to one of the most distinctive coffees we have to offer. Roast instructions: roast this bean at medium to medium dark.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422450311228,"sku":"290950804222","price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-ethiopian-yirgacheffe-washed-grade-1-100percent-arabica-fresh-unroasted-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657593127"},{"product_id":"2-lbs-tanzanian-northern-peaberry-dark-roasted-coffee-beans","title":"2 lbs. Tanzanian Mondul Estate Fancy Northern Peaberry Fresh Dark Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eComes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Heavier at a darker roast level. Overall wine-like taste and a great aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee and a must try too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eLocation: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe Mondul Estate is part of the Burka Estate which is one of Tanzania’s oldest and largest specialty coffee producers and is located in Northern Tanzania. Burka was established in 1899 by a German settler, Mr. Rahn, and shortly thereafter the first coffee trees were planted. When German East African colonial status ended after World War I, the estate was declared “Enemy Property” and it became part of the new British Protectorate in Tanganyika. In 1929, a group of Swiss investors bought the farm; their ownership has continued to the present through independence from Great Britain and the merging of Tanganyika and Zanzibar into present day Tanzania. The company employs approximately 200 permanent staff with an additional 500 daily staff during the harvest season. Permanent staff and their families are provided with housing on the estates, medical services, and schooling for their children. The company pays at least 20% above the minimum wage. Burka Coffee Estates produces shade grown Arabica coffee using an eco-friendly and responsible approach to the environment and its neighboring communities. This gourmet African coffee displays many of the characteristics of Kenyan coffee; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee! Peaberry coffees render a concentrated flavor that offers a livelier cup, full body and distinguished aroma. Peaberry beans roast differently from the corresponding flat berry beans and are widely reputed to roast better, more evenly than flat berries because their rounder shape rolls about the roasting chamber more easily. Additionally, the alleged higher bean density may improve heat transfer in the roasting process. Normally the fruit of the coffee plant develops as two halves of a bean within a single cherry, but sometimes only one of the two seeds gets fertilized so there is nothing to flatten it, typically around 5% of all coffee beans harvested are of this form.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422450376764,"sku":"291505293849","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-tanzanian-mondul-estate-fancy-northern-peaberry-fresh-dark-roast-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657606091"},{"product_id":"2-5-lbs-costa-rica-shb-tarrazu-la-pastora-light-blonde-roast-coffee-beans","title":"2.5 lbs. Costa Rica SHB Tarrazu La Pastora E\/p Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e Fresh \u003c\/span\u003eRoasted Each Morning \u0026amp; Shipped in the Afternoon! The coffee has a pleasing intensity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSweet qualities: dates, dark grape. The finish is excellent, filling the mouth with a smooth spicy aftertaste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe coffee is complex with strong bottom structure, chocolate, malt, and a rapidly emerging mid-range of honey, dates, almost grape.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe dry fragrance was predominate of apricot, sweet earth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHighly recommended... amazing at all roast levels.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe Costa Rica SHB Tarrazu “La Pastora” coffees are rated some of the finest in the world. These beans are grown at high altitudes, above 1200 – 1800 m allowing them to be designated Single Hard Bean – the highest classification in the Costa Rican system. The soil is mostly volcanic and gives the beans a high acidity. Coopetarrazu is a driving force in the community. Besides being the largest employer in the region, it is constantly training its associates in the latest techniques to improve quality and production. Its workers are protected by an occupational safety program supervised by INS, the Costa Rican insurance company. Recycling and education programs have been introduced in the community by the cooperative's staff and thousands of dollars are donated every year to worthy programs in the region. Though not as renown as other coffee such a Kona or Jamaica, the quality of Tarrazu is quickly being recognized by coffee connoisseurs. Tarrazu coffee is growing through word of mouth and through coffee aficianados rather than by marketing, making its stage on the world market slow but steady. The Tarrazu coffee region of Costa Rica won’t be kept a secret for much longer. Costa Rican coffee beans are graded by the hardness of the bean. This is determined by the altitude at which they are grown: - (SHB) strictly hard bean is a coffee grown above 3,900 feet. - (GHB) good hard bean grow at 3,300 to 3,900 feet. - (MHB) medium hard bean grown at 1,600 to 3,300 feet. Roast: Full City: I think this coffee has best balance of fruit and chocolate at FC roast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees","offers":[{"title":"Default Title","offer_id":5422450540604,"sku":"291040613844","price":46.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-5-lbs-costa-rica-shb-tarrazu-la-pastora-ep-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657599606"},{"product_id":"tanzania-northern-peaberry-unroasted-coffee-beans-5-pounds","title":"5 lbs. Tanzanian Mondul Estate Fancy Northern Peaberry Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eComes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish. Fancy Grade.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Heavier at a darker roast level. Overall wine-like taste and a great aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee and a must try too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eLocation: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe Mondul Estate is part of the Burka Estate which is one of Tanzania’s oldest and largest specialty coffee producers and is located in Northern Tanzania. Burka was established in 1899 by a German settler, Mr. Rahn, and shortly thereafter the first coffee trees were planted. When German East African colonial status ended after World War I, the estate was declared “Enemy Property” and it became part of the new British Protectorate in Tanganyika. In 1929, a group of Swiss investors bought the farm; their ownership has continued to the present through independence from Great Britain and the merging of Tanganyika and Zanzibar into present day Tanzania. The company employs approximately 200 permanent staff with an additional 500 daily staff during the harvest season. Permanent staff and their families are provided with housing on the estates, medical services, and schooling for their children. The company pays at least 20% above the minimum wage. Burka Coffee Estates produces shade grown Arabica coffee using an eco-friendly and responsible approach to the environment and its neighboring communities. This gourmet African coffee displays many of the characteristics of Kenyan coffee; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee! Peaberry coffees render a concentrated flavor that offers a livelier cup, full body and distinguished aroma. Peaberry beans roast differently from the corresponding flat berry beans and are widely reputed to roast better, more evenly than flat berries because their rounder shape rolls about the roasting chamber more easily. Additionally, the alleged higher bean density may improve heat transfer in the roasting process. Normally the fruit of the coffee plant develops as two halves of a bean within a single cherry, but sometimes only one of the two seeds gets fertilized so there is nothing to flatten it, typically around 5% of all coffee beans harvested are of this form.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422451294268,"sku":"7W-0SMC-1T9Z","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-tanzanian-mondul-estate-fancy-northern-peaberry-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657575981"},{"product_id":"2-pounds-costa-rica-shb-tarrazu-la-pastora-dark-fresh-roasted-coffee-beans-whole-bean","title":"2 lbs.  Costa Rica SHB Tarrazu La Pastora E\/p Fresh Dark Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! The coffee has a pleasing, rich, full-bodied intensity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSweet qualities: dates, dark grape. The finish is excellent, filling the mouth with a smooth spicy aftertaste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe coffee is complex with strong bottom structure, chocolate, malt, and a rapidly emerging mid-range of honey, dates, almost grape.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe dry fragrance was predominate of apricot, sweet earth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHighly recommended... amazing at all roast levels.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe Costa Rica SHB Tarrazu “La Pastora” coffees are rated some of the finest in the world. These beans are grown at high altitudes, above 1200 – 1800 m allowing them to be designated Single Hard Bean – the highest classification in the Costa Rican system. The soil is mostly volcanic and gives the beans a high acidity. Coopetarrazu is a driving force in the community. Besides being the largest employer in the region, it is constantly training its associates in the latest techniques to improve quality and production. Its workers are protected by an occupational safety program supervised by INS, the Costa Rican insurance company. Recycling and education programs have been introduced in the community by the cooperative's staff and thousands of dollars are donated every year to worthy programs in the region. Though not as renown as other coffee such a Kona or Jamaica, the quality of Tarrazu is quickly being recognized by coffee connoisseurs. Tarrazu coffee is growing through word of mouth and through coffee aficianados rather than by marketing, making its stage on the world market slow but steady. The Tarrazu coffee region of Costa Rica won’t be kept a secret for much longer. Costa Rican coffee beans are graded by the hardness of the bean. This is determined by the altitude at which they are grown: - (SHB) strictly hard bean is a coffee grown above 3,900 feet. - (GHB) good hard bean grow at 3,300 to 3,900 feet. - (MHB) medium hard bean grown at 1,600 to 3,300 feet. Roast: Full City: I think this coffee has best balance of fruit and chocolate at FC roast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422451621948,"sku":"360903619135","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-costa-rica-shb-tarrazu-la-pastora-ep-fresh-dark-roast-100percent-arabcia-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657628042"},{"product_id":"5-10-15-lbs-sumatra-mandheling-gr1-dp-coffee-beans10-lbs-dark-expresso-roasted-whole-bean","title":"10 lbs. Sumatra Mandheling GR1 DP Fresh Dark Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSumatra Mandheling ranks in the top tier of distinctive coffees of the world. Fresh Roasted Each Morning \u0026amp; Shipped in the Afternoon!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra; beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is earthy, tangy, bitter-sweet with an aggressive musty twist. Clean, dark chocolate, black cherry notes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat for darker roasts...this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish. It makes a deep, savory, satisfying cup at various personal taste levels!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eJust to clarify -- the \"GR1 DP\" It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically). The dry processing imparts a over ripe fruity sweetness to the cup. The beans are grown at elevations ranging from 3,200 to 6,000 feet. Most fertilization is done with organic matter because of the high cost of imported fertilizers. This grade 1 Sumatra Mandheling is double picked. Full body. Low Acidity. Long, memorable finish. Environmental Factors: Shade grown Flavor Traits: Earth, leather, ripe stone fruit, dark chocolate and deep red wine tones. Growing Conditions: Shade grown, picked by hand, sun dried Hardness of the Bean: Hard. Will handle dark roasting well. Processing: Dry, or Natural. Sumatra Mandheling ranks in the top tier of distinctive coffees of the world. It is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent. It is earthy, tangy, bitter-sweet with an aggressive musty twist. Great for darker roasts. Don't cull out the odd looking beans--they are normal for dry processing and add to the complexity of the cup. It makes a deep, savory, satisfying cup. As with other dry processed coffees, expect this Mandheling to roast a bit unevenly, but again, ignore the inconsistency to experience the full impact of this outstanding coffee. The color change in the Mandheling is slow during the roast, so there is somewhat of a tendency to roast it a bit darker than perhaps you mean to. Just be aware of it. To allow the deep rich flavor and body to develop, allow the coffee to rest for at least 24 hours after roasting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422451654716,"sku":"B009IQXBSK","price":151.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-sumatra-mandheling-gr1-dp-fresh-dark-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657625547"},{"product_id":"4-pounds-costa-rica-shb-tarrazu-la-pastora-medium-fresh-roasted-coffee-beans-whole-bean","title":"4 lbs. Costa Rica SHB Tarrazu La Pastora E\/p Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! The coffee has a pleasing intensity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSweet qualities: dates, dark grape. The finish is excellent, filling the mouth with a smooth spicy aftertaste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe coffee is complex with strong bottom structure, chocolate, malt, and a rapidly emerging mid-range of honey, dates, almost grape.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe dry fragrance was predominate of apricot, sweet earth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHighly recommended... amazing at all roast levels.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe Costa Rica SHB Tarrazu “La Pastora” coffees are rated some of the finest in the world. These beans are grown at high altitudes, above 1200 – 1800 m allowing them to be designated Single Hard Bean – the highest classification in the Costa Rican system. The soil is mostly volcanic and gives the beans a high acidity. Coopetarrazu is a driving force in the community. Besides being the largest employer in the region, it is constantly training its associates in the latest techniques to improve quality and production. Its workers are protected by an occupational safety program supervised by INS, the Costa Rican insurance company. Recycling and education programs have been introduced in the community by the cooperative's staff and thousands of dollars are donated every year to worthy programs in the region. Though not as renown as other coffee such a Kona or Jamaica, the quality of Tarrazu is quickly being recognized by coffee connoisseurs. Tarrazu coffee is growing through word of mouth and through coffee aficianados rather than by marketing, making its stage on the world market slow but steady. The Tarrazu coffee region of Costa Rica won’t be kept a secret for much longer. Costa Rican coffee beans are graded by the hardness of the bean. This is determined by the altitude at which they are grown: - (SHB) strictly hard bean is a coffee grown above 3,900 feet. - (GHB) good hard bean grow at 3,300 to 3,900 feet. - (MHB) medium hard bean grown at 1,600 to 3,300 feet. Roast: Full City: We think this coffee has best balance of fruit and chocolate at FC roast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422452277308,"sku":"360903621382","price":58.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/4-lbs-costa-rica-shb-tarrazu-la-pastora-ep-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657583406"},{"product_id":"2-lbs-tanzanian-northern-peaberry-medium-roasted-coffee-beans","title":"2 lbs. Tanzanian Mondul Estate Fancy Northern Peaberry Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eComes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Heavier at a darker roast level. Overall wine-like taste and a great aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee and a must try too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\n\u003cspan class=\"a-list-item\"\u003eLocation: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March\u003c\/span\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Mondul Estate is part of the Burka Estate which is one of Tanzania’s oldest and largest specialty coffee producers and is located in Northern Tanzania. Burka was established in 1899 by a German settler, Mr. Rahn, and shortly thereafter the first coffee trees were planted. When German East African colonial status ended after World War I, the estate was declared “Enemy Property” and it became part of the new British Protectorate in Tanganyika. In 1929, a group of Swiss investors bought the farm; their ownership has continued to the present through independence from Great Britain and the merging of Tanganyika and Zanzibar into present day Tanzania. The company employs approximately 200 permanent staff with an additional 500 daily staff during the harvest season. Permanent staff and their families are provided with housing on the estates, medical services, and schooling for their children. The company pays at least 20% above the minimum wage. Burka Coffee Estates produces shade grown Arabica coffee using an eco-friendly and responsible approach to the environment and its neighboring communities. This gourmet African coffee displays many of the characteristics of Kenyan coffee; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee! Peaberry coffees render a concentrated flavor that offers a livelier cup, full body and distinguished aroma. Peaberry beans roast differently from the corresponding flat berry beans and are widely reputed to roast better, more evenly than flat berries because their rounder shape rolls about the roasting chamber more easily. Additionally, the alleged higher bean density may improve heat transfer in the roasting process. Normally the fruit of the coffee plant develops as two halves of a bean within a single cherry, but sometimes only one of the two seeds gets fertilized so there is nothing to flatten it, typically around 5% of all coffee beans harvested are of this form.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422452965436,"sku":"291437886986","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-tanzanian-mondul-estate-fancy-northern-peaberry-fresh-medium-roast-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657605720"},{"product_id":"ethiopian-natural-sidamo-grade-4-coffee-beans-medium-roast-full-city-2-5-pounds-whole-beans","title":"2.5 lbs. Ethiopian Sidamo Organic Guji Natural Grade 3 Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIn the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopia produces some of the most unique and fascinating coffees in the world and are known for producing some of the most unique natural and pulp natural coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopian Harrar coffee is often used in espresso blends to capture the fine aromatics in the crema.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAt a medium roast the Guji delivered the fruitiness we were looking for, sweet and syrupy strawberry flavors with blueberry tones and chocolate-citrus notes at the finish. For fullest flavor, do not roast anything past the medium profile.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat Ethiopians are hard to come by these days – be sure to get a bag before they disappear.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCharacteristics: Smooth, creamy blueberry\/strawberry nuances, floral notes, clean milk chocolate finish. Elevation: 1800-2000 meters Dried on raised beds, triple hand sorted (ripe cherry, dry pods, processed beans). The Grade 3 aspect is simply removing more defects thru hand sorting than they do normally hence producing a cleaner, better cup. Description: A nice, classic Sidamo from Ethiopia features sweet and fruity aromatics with hints of wood, lemongrass reminiscent of pixie sticks. In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish. The majority of coffee in the world is wet-processed, meaning the fruit is stripped off the bean, the mucilage is removed and the fruitless seed dries in the sun. In natural coffees however, the whole coffee cherry gets put directly out in the sun and dries around the seed. This can either add an unparalleled level of complexity and uniqueness to the bean - or it can destroy it if not properly handled. Oftentimes there is a \"dirty\" flavor hiding behind dry processed coffees. But if you get one that's done right (like this one), you are blown away by an incredible \"perfumed\" aroma and flavor in the cup. This \"perfumed\"characteristic fills the entire nasal cavity and lingers - you definitely take notice. One needs to be careful with this though. The aroma is so unique that it can be distracting and hide some off-flavors in the cup. Full City to French Roast was where the flavors converged. At this roast, the cup is so remarkably sweet, it might even become cloying for some; it is a dessert coffee for sure. If we call your standard dry-process coffees \"natural\", this might be referred to as \"neo-natural\". It's a 90+ coffee easily for anyone who loves this flavor profile.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees","offers":[{"title":"Default Title","offer_id":5422453850172,"sku":"IB-I18Y-SUOQ","price":46.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-5-lbs-ethiopian-sidamo-guji-natural-grade-3-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657598421"},{"product_id":"5-lb-peru-approcassi-cajamarca-fair-trade-organic-shade-grown-green-coffee-beans","title":"5 lbs. Peru Approcassi Cajamarca Fair Trade Organic Shade Grown Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA \u003c\/span\u003emellow, gentle coffee with a subtle nutty flavor and a pleasingly natural sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThere are two things that contribute to the amazing and unparalleled taste of Peruvian coffee:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOne, it is organically grown since 1700 AD and the technique that the farmers use has been handed over by word of mouth from generation to generation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAnd two, there is no interference yet from modern technology on any of the 110 thousand coffee farms in Peru.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe combined effect of these two factors is that the organic Peruvian coffee has a remarkable taste the richness of which no one has yet been able to copy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eELEVATION: 1800 to 2100 meters\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eVARIETALS: Bourbon, Catuai, Typica\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003ePROCESS: Fully Washed, Patio Drying\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eHARVEST: May - September\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe town of Naranjas, located in Peru’s northern Andean region of Cajamarca, produces one of the best coffees in the world due to its aroma, flavor and quality, reported US satellite and cable television business news channel CNBC. Sunshine in your cup, grown by farmers of the APPROCASSI Fair Trade Group from Cajamarca province in Peru. Which means you’re not just getting an excellent coffee, you’re supporting sustainable farming, too. The coffee crop is cultivated in between trees so it is shielded completely from the sun. The Peruvian coffee is grown completely in shade. The beans are picked over a period of five months, i.e. May to September by hand. The next step, pulping, is also done by hand after which the beans are stored in huge fermentation tanks which helps in cleaning them. Lastly, the coffee beans are transported to the market where about 80 percent is exported. The farms where the coffee is grown are small, about 2-3 acres each where the farmers work hard to uphold the amazing quality of the crop using exclusively indigenous methods. Each farm is equipped with a micro-wet milling system which is yet another effort to keep Peru free form any type of chemical pollution. Full City Plus, a few snaps into 2nd crack, was nice, chocolaty, but more one-dimensional. The wet aroma has heather-like flowers. At that magical roast level, at City Plus, the cup has a fantastic milky chocolate, almonds, coconut. It's like a candy bar! There is a muted, clean fruit flavor; Bosc Pear, turning to milk chocolate in the finish, with bittering hints of almond skins. Roast Type: Light, City Plus to Medium Roast, Full City Plus.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422454865980,"sku":"291549246053","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-peru-approcassi-cajamarca-fair-trade-organic-shade-grown-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657570222"},{"product_id":"2-lbs-sumatra-mandheling-gr1-dp-dark-roasted-coffee-beans-roast-ship-same-day","title":"2 lbs. Sumatra Permata Gayo Mandheling Organic GR1 DP Fresh Dark Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSumatra Mandheling ranks in the top tier of distinctive coffees of the world. Fresh Roasted Each Morning \u0026amp; Shipped in the Afternoon!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra; beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is earthy, tangy, bitter-sweet with an aggressive musty twist. Clean, dark chocolate, black cherry notes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat for darker roasts...this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish. It makes a deep, savory, satisfying cup at various personal taste levels!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eJust to clarify -- the \"GR1 DP\" It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically). The dry processing imparts a over ripe fruity sweetness to the cup. The beans are grown at elevations ranging from 3,200 to 6,000 feet. Most fertilization is done with organic matter because of the high cost of imported fertilizers. This grade 1 Sumatra Mandheling is double picked. Full body. Low Acidity. Long, memorable finish. Environmental Factors: Shade grown Flavor Traits: Earth, leather, ripe stone fruit, dark chocolate and deep red wine tones. Growing Conditions: Shade grown, picked by hand, sun dried Hardness of the Bean: Hard. Will handle dark roasting well. Processing: Dry, or Natural. Sumatra Mandheling ranks in the top tier of distinctive coffees of the world. It is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent. It is earthy, tangy, bitter-sweet with an aggressive musty twist. Great for darker roasts. Don't cull out the odd looking beans--they are normal for dry processing and add to the complexity of the cup. It makes a deep, savory, satisfying cup. As with other dry processed coffees, expect this Mandheling to roast a bit unevenly, but again, ignore the inconsistency to experience the full impact of this outstanding coffee. The color change in the Mandheling is slow during the roast, so there is somewhat of a tendency to roast it a bit darker than perhaps you mean to. Just be aware of it. To allow the deep rich flavor and body to develop, allow the coffee to rest for at least 24 hours after roasting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422454997052,"sku":"291050176848","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-sumatra-permata-gayo-mandheling-organic-gr1-dp-fresh-dark-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657606473"},{"product_id":"2-5-lbs-ethiopian-natural-sidamo-grade-4-medium-roasted-coffee-beans","title":"2.5 lbs. Ethiopian Sidamo Organic Guji Natural Grade 3  Fresh Dark Espresso Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopia produces some of the most unique and fascinating coffees in the world. Fruit, wine-like acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopian Harrar and its regions for pure natural or pulp natural coffees are often used in espresso blends to capture the fine aromatics in the crema.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAt a light roast the Guji delivered the fruitiness we were looking for, sweet and syrupy strawberry flavors with blueberry tones and chocolate-citrus notes at the finish. Mosaic in the color finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat Ethiopians are hard to come by these days – be sure to get a bag before they disappear.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eCharacteristics: Smooth, creamy blueberry\/strawberry nuances, floral notes, clean milk chocolate finish. Elevation: 1800-2000 meters Dried on raised beds, triple hand sorted (ripe cherry, dry pods, processed beans). The Grade 3 aspect is simply removing more defects thru hand sorting than they do normally hence producing a cleaner, better cup. Description: A nice, classic Sidamo from Ethiopia features sweet and fruity aromatics with hints of wood, lemongrass reminiscent of pixie sticks. In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish. The majority of coffee in the world is wet-processed, meaning the fruit is stripped off the bean, the mucilage is removed and the fruitless seed dries in the sun. In natural coffees however, the whole coffee cherry gets put directly out in the sun and dries around the seed. This can either add an unparalleled level of complexity and uniqueness to the bean - or it can destroy it if not properly handled. Oftentimes there is a \"dirty\" flavor hiding behind dry processed coffees. But if you get one that's done right (like this one), you are blown away by an incredible \"perfumed\" aroma and flavor in the cup. This \"perfumed\"characteristic fills the entire nasal cavity and lingers - you definitely take notice. One needs to be careful with this though. The aroma is so unique that it can be distracting and hide some off-flavors in the cup. Full City to French Roast was where the flavors converged. At this roast, the cup is so remarkably sweet, it might even become cloying for some; it is a dessert coffee for sure. If we call your standard dry-process coffees \"natural\", this might be referred to as \"neo-natural\". It's a 90+ coffee easily for anyone who loves this flavor profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees","offers":[{"title":"Default Title","offer_id":5422455062588,"sku":"360681922570","price":48.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-5-lbs-ethiopian-sidamo-guji-natural-grade-3-fresh-dark-espresso-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657598757"},{"product_id":"2-lbs-costa-rica-shb-tarrazu-la-pastora-green-un-roasted-coffee-beans","title":"3 lbs. Costa Rica SHB Tarrazu La Pastora Un-Roasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\n\u003cspan class=\"a-list-item\"\u003eThe coffee has a pleasing intensity. \u003c\/span\u003eSweet qualities: dates, dark grape. The finish is excellent, filling the mouth with a smooth spicy aftertaste.\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe coffee is complex with strong bottom structure, chocolate, malt, and a rapidly emerging mid-range of honey, dates, almost grape.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe dry fragrance was predominate of apricot, sweet earth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHighly recommended... amazing at all roast levels.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe Costa Rica SHB Tarrazu “La Pastora” coffees are rated some of the finest in the world. These beans are grown at high altitudes, above 1200 – 1800 m allowing them to be designated Single Hard Bean – the highest classification in the Costa Rican system. The soil is mostly volcanic and gives the beans a high acidity. Coopetarrazu is a driving force in the community. Besides being the largest employer in the region, it is constantly training its associates in the latest techniques to improve quality and production. Its workers are protected by an occupational safety program supervised by INS, the Costa Rican insurance company. Recycling and education programs have been introduced in the community by the cooperative's staff and thousands of dollars are donated every year to worthy programs in the region. Though not as renown as other coffee such a Kona or Jamaica, the quality of Tarrazu is quickly being recognized by coffee connoisseurs. Tarrazu coffee is growing through word of mouth and through coffee aficianados rather than by marketing, making its stage on the world market slow but steady. The Tarrazu coffee region of Costa Rica won’t be kept a secret for much longer. Costa Rican coffee beans are graded by the hardness of the bean. This is determined by the altitude at which they are grown: - (SHB) strictly hard bean is a coffee grown above 3,900 feet. - (GHB) good hard bean grow at 3,300 to 3,900 feet. - (MHB) medium hard bean grown at 1,600 to 3,300 feet. Roast: Full City: We think this coffee has best balance of fruit and chocolate at FC roast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422456602684,"sku":"291121396544","price":30.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-costa-rica-shb-tarrazu-la-pastora-un-roasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657601052"},{"product_id":"peru-approcassi-cajamarca-fair-trade-shade-grown-organic-coffee-beans-unroasted-green-beans-10-pounds-whole-beans","title":"10 lbs. Peru Approcassi Cajamarca Fair Trade Shade Grown Organic Fresh Unroasted Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eA mellow, gentle coffee with a subtle nutty flavor and a pleasingly natural sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThere are two things that contribute to the amazing and unparalleled taste of Peruvian coffee:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOne, it is organically grown since 1700 AD and the technique that the farmers use has been handed over by word of mouth from generation to generation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAnd two, there is no interference yet from modern technology on any of the 110 thousand coffee farms in Peru.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe combined effect of these two factors is that the organic Peruvian coffee has a remarkable taste the richness of which no one has yet been able to copy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eELEVATION: 1800 to 2100 meters\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eVARIETALS: Bourbon, Catuai, Typica\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003ePROCESS: Fully Washed, Patio Drying\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eHARVEST: May - September\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe town of Naranjas, located in Peru’s northern Andean region of Cajamarca, produces one of the best coffees in the world due to its aroma, flavor and quality, reported US satellite and cable television business news channel CNBC. Sunshine in your cup, grown by farmers of the APPROCASSI Fair Trade Group from Cajamarca province in Peru. Which means you’re not just getting an excellent coffee, you’re supporting sustainable farming, too. The coffee crop is cultivated in between trees so it is shielded completely from the sun. The Peruvian coffee is grown completely in shade. The beans are picked over a period of five months, i.e. May to September by hand. The next step, pulping, is also done by hand after which the beans are stored in huge fermentation tanks which helps in cleaning them. Lastly, the coffee beans are transported to the market where about 80 percent is exported. The farms where the coffee is grown are small, about 2-3 acres each where the farmers work hard to uphold the amazing quality of the crop using exclusively indigenous methods. Each farm is equipped with a micro-wet milling system which is yet another effort to keep Peru free form any type of chemical pollution. Full City Plus, a few snaps into 2nd crack, was nice, chocolaty, but more one-dimensional. The wet aroma has heather-like flowers. At that magical roast level, at City Plus, the cup has a fantastic milky chocolate, almonds, coconut. It's like a candy bar! There is a muted, clean fruit flavor; Bosc Pear, turning to milk chocolate in the finish, with bittering hints of almond skins. Roast Type: Light, City Plus to Medium Roast, Full City Plus\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422457618492,"sku":"TC-JYUY-SW4K","price":96.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-peru-approcassi-cajamarca-fair-trade-shade-grown-organic-fresh-unroasted-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657638718"},{"product_id":"peru-approcassi-cajamarca-fair-trade-shade-grown-organic-coffee-beans-light-roast-city-10-pounds-whole-beans","title":"10 lbs. Peru Approcassi Cajamarca Fair Trade Shade Grown Organic Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! A mellow, gentle coffee with a subtle nutty flavor and a pleasingly natural sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThere are two things that contribute to the amazing and unparalleled taste of Peruvian coffee:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOne, it is organically grown since 1700 AD and the technique that the farmers use has been handed over by word of mouth from generation to generation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAnd two, there is no interference yet from modern technology on any of the 110 thousand coffee farms in Peru.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe combined effect of these two factors is that the organic Peruvian coffee has a remarkable taste the richness of which no one has yet been able to copy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eELEVATION: 1800 to 2100 meters\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eVARIETALS: Bourbon, Catuai, Typica\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003ePROCESS: Fully Washed, Patio Drying\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eHARVEST: May - September\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe town of Naranjas, located in Peru’s northern Andean region of Cajamarca, produces one of the best coffees in the world due to its aroma, flavor and quality, reported US satellite and cable television business news channel CNBC. Sunshine in your cup, grown by farmers of the APPROCASSI Fair Trade Group from Cajamarca province in Peru. Which means you’re not just getting an excellent coffee, you’re supporting sustainable farming, too. The coffee crop is cultivated in between trees so it is shielded completely from the sun. The Peruvian coffee is grown completely in shade. The beans are picked over a period of five months, i.e. May to September by hand. The next step, pulping, is also done by hand after which the beans are stored in huge fermentation tanks which helps in cleaning them. Lastly, the coffee beans are transported to the market where about 80 percent is exported. The farms where the coffee is grown are small, about 2-3 acres each where the farmers work hard to uphold the amazing quality of the crop using exclusively indigenous methods. Each farm is equipped with a micro-wet milling system which is yet another effort to keep Peru free form any type of chemical pollution. Full City Plus, a few snaps into 2nd crack, was nice, chocolaty, but more one-dimensional. The wet aroma has heather-like flowers. At that magical roast level, at City Plus, the cup has a fantastic milky chocolate, almonds, coconut. It's like a candy bar! There is a muted, clean fruit flavor; Bosc Pear, turning to milk chocolate in the finish, with bittering hints of almond skins. Roast Type: Light, City Plus to Medium Roast, Full City Plus\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422458241084,"sku":"RS-MREI-3553","price":154.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-peru-approcassi-cajamarca-fair-trade-shade-grown-organic-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657638951"},{"product_id":"6-pounds-costa-rica-shb-tarrazu-la-pastora-medium-fresh-roasted-coffee-beans-whole-bean","title":"6 lbs. Costa Rica SHB Tarrazu La Pastora E\/p Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! The coffee has a pleasing intensity. European prep (E\/p) screened 100% Arabica beans.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSweet qualities: dates, dark grape. The finish is excellent, filling the mouth with a smooth spicy aftertaste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe coffee is complex with strong bottom structure, chocolate, malt, and a rapidly emerging mid-range of honey, dates, almost grape.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe dry fragrance was predominate of apricot, sweet earth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHighly recommended... amazing at all roast levels.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe Costa Rica SHB Tarrazu “La Pastora” coffees are rated some of the finest in the world. These beans are grown at high altitudes, above 1200 – 1800 m allowing them to be designated Single Hard Bean – the highest classification in the Costa Rican system. The soil is mostly volcanic and gives the beans a high acidity. Coopetarrazu is a driving force in the community. Besides being the largest employer in the region, it is constantly training its associates in the latest techniques to improve quality and production. Its workers are protected by an occupational safety program supervised by INS, the Costa Rican insurance company. Recycling and education programs have been introduced in the community by the cooperative's staff and thousands of dollars are donated every year to worthy programs in the region. Though not as renown as other coffee such a Kona or Jamaica, the quality of Tarrazu is quickly being recognized by coffee connoisseurs. Tarrazu coffee is growing through word of mouth and through coffee aficianados rather than by marketing, making its stage on the world market slow but steady. The Tarrazu coffee region of Costa Rica won’t be kept a secret for much longer. Costa Rican coffee beans are graded by the hardness of the bean. This is determined by the altitude at which they are grown: - (SHB) strictly hard bean is a coffee grown above 3,900 feet. - (GHB) good hard bean grow at 3,300 to 3,900 feet. - (MHB) medium hard bean grown at 1,600 to 3,300 feet. Roast: Full City: I think this coffee has best balance of fruit and chocolate at FC roast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422458404924,"sku":"291121381439","price":88.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/6-lbs-costa-rica-shb-tarrazu-la-pastora-ep-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657561566"},{"product_id":"2-pounds-costa-rica-shb-tarrazu-la-pastora-medium-fresh-roasted-coffee-beans-whole-bean","title":"2 lbs.  Costa Rica SHB Tarrazu La Pastora E\/p Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! The coffee has a pleasing intensity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSweet qualities: dates, dark grape. The finish is excellent, filling the mouth with a smooth spicy aftertaste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe coffee is complex with strong bottom structure, chocolate, malt, and a rapidly emerging mid-range of honey, dates, almost grape.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe dry fragrance was predominate of apricot, sweet earth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHighly recommended... amazing at all roast levels.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe Costa Rica SHB Tarrazu “La Pastora” coffees are rated some of the finest in the world. These beans are grown at high altitudes, above 1200 – 1800 m allowing them to be designated Single Hard Bean – the highest classification in the Costa Rican system. The soil is mostly volcanic and gives the beans a high acidity. Coopetarrazu is a driving force in the community. Besides being the largest employer in the region, it is constantly training its associates in the latest techniques to improve quality and production. Its workers are protected by an occupational safety program supervised by INS, the Costa Rican insurance company. Recycling and education programs have been introduced in the community by the cooperative's staff and thousands of dollars are donated every year to worthy programs in the region. Though not as renown as other coffee such a Kona or Jamaica, the quality of Tarrazu is quickly being recognized by coffee connoisseurs. Tarrazu coffee is growing through word of mouth and through coffee aficianados rather than by marketing, making its stage on the world market slow but steady. The Tarrazu coffee region of Costa Rica won’t be kept a secret for much longer. Costa Rican coffee beans are graded by the hardness of the bean. This is determined by the altitude at which they are grown: - (SHB) strictly hard bean is a coffee grown above 3,900 feet. - (GHB) good hard bean grow at 3,300 to 3,900 feet. - (MHB) medium hard bean grown at 1,600 to 3,300 feet. Roast: Full City: I think this coffee has best balance of fruit and chocolate at FC roast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422459027516,"sku":"361430317625","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-costa-rica-shb-tarrazu-la-pastora-ep-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657627927"},{"product_id":"20-lbs-sumatra-mandheling-gr1-dp-green-un-roasted-coffee-beans","title":"20 lbs. Sumatra Permata Gayo Mandheling Organic GR1 DP Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSumatra Mandheling ranks in the top tier of distinctive coffees of the world. Certified organic from country of origin.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra; beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is earthy, tangy, bitter-sweet with an aggressive musty twist. Clean, dark chocolate, black cherry notes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat for darker roasts...this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish. It makes a deep, savory, satisfying cup at various personal taste levels!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eJust to clarify -- the \"GR1 DP\" It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically). The dry processing imparts a over ripe fruity sweetness to the cup. The beans are grown at elevations ranging from 3,200 to 6,000 feet. Most fertilization is done with organic matter because of the high cost of imported fertilizers. This grade 1 Sumatra Mandheling is double picked. Full body. Low Acidity. Long, memorable finish. Environmental Factors: Shade grown Flavor Traits: Earth, leather, ripe stone fruit, dark chocolate and deep red wine tones. Growing Conditions: Shade grown, picked by hand, sun dried Hardness of the Bean: Hard. Will handle dark roasting well. Processing: Dry, or Natural. Sumatra Mandheling ranks in the top tier of distinctive coffees of the world. It is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent. It is earthy, tangy, bitter-sweet with an aggressive musty twist. Great for darker roasts. Don't cull out the odd looking beans--they are normal for dry processing and add to the complexity of the cup. It makes a deep, savory, satisfying cup. As with other dry processed coffees, expect this Mandheling to roast a bit unevenly, but again, ignore the inconsistency to experience the full impact of this outstanding coffee. The color change in the Mandheling is slow during the roast, so there is somewhat of a tendency to roast it a bit darker than perhaps you mean to. Just be aware of it. To allow the deep rich flavor and body to develop, allow the coffee to rest for at least 24 hours after roasting.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422459289660,"sku":"291585496404","price":195.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/20-lbs-sumatra-permata-gayo-mandheling-organic-gr1-dp-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657602035"},{"product_id":"custom-roasted-coffee-beans-for-the-best-iced-coffees-ethiopian-yirgacheffe-washed-grade-1-coffee-beans-1-pound-medium-to-dark-custom-roasted-coffee-beans","title":"1 lb. Ethiopian Yirgacheffe Washed Grade 1 Medium\/Dark Roast for the Best Iced Coffees","description":"\u003cdiv id=\"leftCol\" class=\"a-section burj\"\u003e\n\u003cdiv id=\"featurebullets_feature_div\" class=\"feature\" data-feature-name=\"featurebullets\"\u003e\n\u003cdiv id=\"fbSection\" class=\"a-section a-spacing-medium expandedFeatureBullets\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none expanded\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none expandableSection\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWe have roasted, cupped, tasted, and enjoyed these international coffees. We recommend these as some of the finest cups for iced coffee!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIf you see iced and regular coffee as two separate entities, you may be a fan of the cold-brew variety. The hot-brewed method will result in a more robust flavor while the cold brew is mellow and naturally sweet.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCupping notes are included. Great for home, entertaining, and restaurant use. Contact merchant if you want your coffee order ground.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIced coffee -- the cooler and more refreshing relative of your morning cup of joe -- is a blessing come summertime.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOrganic, Fairtrade, Bird Friendly, and Rainforest certified coffees are available.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan class=\"edp-feature-declaration\" data-edp-feature-name=\"featurebullets\" data-edp-asin=\"B00KERFUAE\" data-data-hash=\"235810537\" data-defects='[{\"id\":\"defect-mismatch-info\",\"value\":\"Different from product\"},{\"id\":\"defect-missing-information\",\"value\":\"Missing information\"},{\"id\":\"defect-unessential-info\",\"value\":\"Unimportant information\"},{\"id\":\"defect-other-productinfo-issue\",\"value\":\"Other\"}]' data-metadata=\"CATALOG\" data-feature-container-id=\"\" data-custom-event-handler=\"\" data-display-name=\"Bullet Points\" data-edit-data-state=\"featureBulletsEDPEditData\" data-position=\"\" data-resolver=\"CQResolver\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"featureBulletsPlaceholder\" class=\"a-section expandableFBSectionPlaceholder FBplaceholder\"\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThere is an art that's worth perfecting when it comes to making iced coffee. There are two schools of thought when it comes to iced coffee, the hot-brewed and the cold-brewed. While they adhere to very different methods, there is one point both agree upon: pouring regular-brewed coffee over ice is nothing short of a travesty. Coffee is a fragile beverage, and it doesn't sustain extreme change in temperatures well. Often times, this will result in a coffee that is acrid, sour or weak. So, how do you make a good iced coffee? Well, it depends on your tastes and the way you perceive iced coffee. If you want an iced beverage that tastes like regular coffee, the hot-brewed method will give you that result. If you see iced and regular coffee as two separate entities, you may be a fan of the cold-brew variety. The hot-brewed method will result in a more robust flavor while the cold brew is mellow and naturally sweet. Ingredients • 1 pound Ground Coffee (good, Rich Roast) • 8 quarts Cold Water • Half-and-half (healthy Splash Per Serving) • Sweetened Condensed Milk (2-3 Tablespoons Per Serving) • Note: Can Use Skim Milk, 2% Milk, Whole Milk, Sugar, Artificial Sweeteners, Syrups...adapt To Your Liking! Preparation: In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight. Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee\/water mixture through the strainer, allowing all liquid to run through. Discard grounds. Place coffee liquid in the fridge and allow to cool. Use as needed. To make iced coffee, pack a glass full of ice cubes. Fill glass 2\/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and\/or sweetened condensed milk as needed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"feature\" data-feature-name=\"globalStoreInfoBullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"rpd\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"bundle_feature_div\" class=\"feature\" data-feature-name=\"bundle\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"messages\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"originalPackagingMessage_feature_div\" class=\"feature\" data-feature-name=\"originalPackagingMessage\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"productAlert_feature_div\" class=\"feature\" data-feature-name=\"productAlert\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422460567612,"sku":"8A-BAZZ-920PA","price":23.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/1-lb-ethiopian-yirgacheffe-washed-grade-1-mediumdark-roast-for-the-best-iced-coffees-rhoadsroast-coffees-and-importers-1.jpg?v=1657637876"},{"product_id":"ethiopian-yirgacheffe-washed-grade-1-coffee-beans-dark-roast-espresso-3-pounds-whole-beans","title":"3 lbs. Ethiopian Yirgacheffe Washed Grade 1 Fresh Dark Espresso Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFragrant and floral with wine and fruit overtones, the Yirgacheffe is one of the most prized East African coffees!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhen roasted to a medium-dark level, it has a smooth medium body and long, lingering finish. Dark Roast has a rich body, great for cold brews and espresso shots.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Ethiopian Yirgacheffe coffee is one of the worlds most sought after coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSince Ethiopia is the birthplace of coffee and it has embedded history as the first coffee growing region, it's no wonder these beans are incredibly popular.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOffering a softly fragrant aroma, these coffee beans have a subtle floral scent and a satisfyingly intensified finish that would leave any coffee drinker's palate wanting more.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThese Ethiopian beans are hand-picked, which makes the quality rank high amongst other coffees. Processed through the wet-processing method, Ethiopian Yirgacheffe's beans are fermented for over 72 hours after having their fruit and pulp removed by the use of natural enzymes. This process allows the Ethiopian Yirgacheffe to absorb the sugars in the coffee fruit, creating a stronger full-body flavor in comparison to the dry-method of processing coffee. Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest. However, what makes this African coffee bean stand out is its resonant finish – a highly-flavored mix that does not overpower with an earthy taste. If you are looking for a taste of coffee history, the Ethiopian Yirgacheffe beans have everything your palate could ask for! Ethiopian Yirgacheffe Coffees are for the most part still a wild non-cultivated coffee. The cup is characterized by a citrus and floral quality with full body and an exotic earthy nature. We roast this bean at medium to medium dark. Our current batch is truly magnificent. A very complete lush and rich taste. If you must buy only one coffee from us go with this Ethiopian Yirgacheffe. You will not be disappointed. This cup of soft, fragrant coffee has a distinctive flavor that is both exotic and classic. This delicious gourmet coffee is produced in the region of Yirga Cheffe, one of the most distinguished regions of Africa. This Ethiopian coffee is wet-processed, giving it a medium intensity of spice and herb flavors. This is why we are very confident that when you buy freshly roasted Ethiopian Yirgacheffe coffee you will be treating yourself to one of the most distinctive coffees we have to offer. Roast instructions: roast this bean at medium to medium dark.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422460829756,"sku":"2R-1RIU-QDUD7","price":55.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-ethiopian-yirgacheffe-washed-grade-1-dark-espresso-roast-fresh-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657593018"},{"product_id":"2-lbs-sumatra-mandeheling-gr1-dp-medium-roasted-coffee-beans","title":"2 lbs. Sumatra Permata Gayo Mandheling Organic GR1 DP Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSumatra Mandheling ranks in the top tier of distinctive coffees of the world. Fresh Roasted Each Morning \u0026amp; Shipped in the Afternoon!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra; beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is earthy, tangy, bitter-sweet with an aggressive musty twist. Clean, dark chocolate, black cherry notes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat for darker roasts...this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish. It makes a deep, savory, satisfying cup at various personal taste levels!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eJust to clarify -- the \"GR1 DP\" It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically). The dry processing imparts a over ripe fruity sweetness to the cup. The beans are grown at elevations ranging from 3,200 to 6,000 feet. Most fertilization is done with organic matter because of the high cost of imported fertilizers. This grade 1 Sumatra Mandheling is double picked. Full body. Low Acidity. Long, memorable finish. Environmental Factors: Shade grown Flavor Traits: Earth, leather, ripe stone fruit, dark chocolate and deep red wine tones. Growing Conditions: Shade grown, picked by hand, sun dried Hardness of the Bean: Hard. Will handle dark roasting well. Processing: Dry, or Natural. Sumatra Mandheling ranks in the top tier of distinctive coffees of the world. It is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent. It is earthy, tangy, bitter-sweet with an aggressive musty twist. Great for darker roasts. Don't cull out the odd looking beans--they are normal for dry processing and add to the complexity of the cup. It makes a deep, savory, satisfying cup. As with other dry processed coffees, expect this Mandheling to roast a bit unevenly, but again, ignore the inconsistency to experience the full impact of this outstanding coffee. The color change in the Mandheling is slow during the roast, so there is somewhat of a tendency to roast it a bit darker than perhaps you mean to. Just be aware of it. To allow the deep rich flavor and body to develop, allow the coffee to rest for at least 24 hours after roasting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422461124668,"sku":"291036930205","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-sumatra-permata-gayo-mandheling-organic-gr1-dp-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657606331"},{"product_id":"3-lb-peru-approcassi-cajamarca-fair-trade-organic-shade-grown-green-coffee-beans","title":"3 lbs. Peru Approcassi Cajamarca Fair Trade Organic Shade Grown Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none expandableSection\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThere are two things that contribute to the amazing and unparalleled taste of Peruvian coffee:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOne, it is organically grown since 1700 AD and the technique that the farmers use has been handed over by word of mouth from generation to generation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAnd two, there is no interference yet from modern technology on any of the 110 thousand coffee farms in Peru.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe combined effect of these two factors is that the organic Peruvian coffee has a remarkable taste the richness of which no one has yet been able to copy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eELEVATION: 1800 to 2100 meters\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eVARIETALS: Bourbon, Catuai, Typica\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003ePROCESS: Fully Washed, Patio Drying\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eHARVEST: May - September\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"fbExpanderMoreButtonSection\" class=\"a-section\"\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe town of Naranjas, located in Peru’s northern Andean region of Cajamarca, produces one of the best coffees in the world due to its aroma, flavor and quality, reported US satellite and cable television business news channel CNBC. Sunshine in your cup, grown by farmers of the APPROCASSI Fair Trade Group from Cajamarca province in Peru. Which means you’re not just getting an excellent coffee, you’re supporting sustainable farming, too. The coffee crop is cultivated in between trees so it is shielded completely from the sun. The Peruvian coffee is grown completely in shade. The beans are picked over a period of five months, i.e. May to September by hand. The next step, pulping, is also done by hand after which the beans are stored in huge fermentation tanks which helps in cleaning them. Lastly, the coffee beans are transported to the market where about 80 percent is exported. The farms where the coffee is grown are small, about 2-3 acres each where the farmers work hard to uphold the amazing quality of the crop using exclusively indigenous methods. Each farm is equipped with a micro-wet milling system which is yet another effort to keep Peru free form any type of chemical pollution. Full City Plus, a few snaps into 2nd crack, was nice, chocolaty, but more one-dimensional. The wet aroma has heather-like flowers. At that magical roast level, at City Plus, the cup has a fantastic milky chocolate, almonds, coconut. It's like a candy bar! There is a muted, clean fruit flavor; Bosc Pear, turning to milk chocolate in the finish, with bittering hints of almond skins. Roast Type: Light, City Plus to Medium Roast, Full City Plus\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422461321276,"sku":"291620283926","price":31.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-peru-approcassi-cajamarca-fair-trade-organic-shade-grown-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657592289"},{"product_id":"2-pounds-unroasted-coffee-beans-premium-select-from-rhoadsroast-coffees-kenya-peaberry-nyeri-ndimaini","title":"2 lbs. Tanzanian Mondul Estate Fancy Northern Peaberry Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eInternational coffee sampler, 2 pounds each of customer selected coffees\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eVarietal sampler of unroasted, green coffee beans.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSouth American, Central American, Indonesian, and African coffees for customers to choose.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOrganic, FairTrade and Rainforest certified coffees are available.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoasting instructions and cupping notes are included. Great for home and restaurant roasting.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe international coffees available in this listing are also shown on our other  offerings which detail each coffee separately. These coffees represent a varietal of beans that offer a great representation of roasting tastes. Many coffees in this listing are EXCELLENT for espresso while others are great for the first morning cup, others are wonderful for entertaining and after-dinner desserts and still others are perfect for very late nights! Cupping notes and roasting instructions as well as recommended levels are included with coffee beans. Please feel free to contact merchant for suggestions...we are happy to help and want you to enjoy our product...roast, brew, and enjoy!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422462533692,"sku":"R3-RW2U-B2F2","price":23.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-tanzanian-mondul-estate-fancy-northern-peaberry-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657605469"},{"product_id":"papua-new-guinea-kimel-estate-organic-coffee-beans-unroasted-green-beans-2-5-pounds-whole-beans","title":"5 lbs. Papua New Guinea Peaberry from the Jikawa\/Western Highlands Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul\u003e\n\u003cli\u003eSweet brown spice aroma, nice brown spice flavor and chocolate\/cocoa notes with a delicate finish, clean and sweet aftertaste, sweet and vibrant acidity, and medium body and well-grounded with great delivery in overall cupping. Cupping score 83.75\u003c\/li\u003e\n\u003cli\u003ePRODUCER INFORMATION REGION: Jiwaka Province: Western Region\u003c\/li\u003e\n\u003cli\u003eALTITUDE: 1,525 - 2,125 meters\u003c\/li\u003e\n\u003cli\u003eHARVEST: April - September AVAILABILITY: June - November\u003c\/li\u003e\n\u003cli\u003eSOIL TYPE: Volcanic Loamy\u003c\/li\u003e\n\u003cli\u003eVARIETIES: Typica, Bourbon and some Arusha\u003c\/li\u003e\n\u003cli\u003eCOFFEE PROCESSING: Wet Processed DRYING: Sun dried, Bed Drying - Tarps \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis amazing Indonesian coffee is sweet and medium-bodied, Papua New Guinea coffee is prized for its richness and crisp, clean finish. Subtle, yet distinct chocolaty tones make this coffee a favorite among our customers. The Papua New Guinea coffee beans are versatile and brew up to make a distinguished cup of morning coffee, as well as a smooth after dinner coffee served with dessert. This unique coffee is grown in Papua New Guinea Highlands and was first planted in Wau in the 1930's from seeds imported from Jamaica's Blue Mountain region. C\u003c\/span\u003e\u003cspan\u003eultivated and harvested in the rugged mountains of Papua New Guinea at elevations of 1525-2125 meters, this area is also home to the albizza trees that were discovered in the 1930s which allow these coffee beans to capture their fruit-like essences to bring you a truly unique flavor. We roast orders in small batches of this Papua New Guinea coffee in order to produce a smooth-tasting and well-balanced cup with a crisp finish. Try a cupping of this gourmet coffee to experience the complex flavors of this exotic region...excellent coffee!\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422462631996,"sku":"PF-TSQR-0Q4F0527","price":49.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-papua-new-guinea-peaberry-from-the-jikawawestern-highlands-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657570698"},{"product_id":"2-lbs-tanzanian-northern-peaberry-light-roasted-coffee-beans","title":"2 lbs. Tanzanian Mondul Estate Fancy Northern Peaberry Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eComes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Heavier at a darker roast level. Overall wine-like taste and a great aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee and a must try too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eLocation: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe Mondul Estate is part of the Burka Estate which is one of Tanzania’s oldest and largest specialty coffee producers and is located in Northern Tanzania. Burka was established in 1899 by a German settler, Mr. Rahn, and shortly thereafter the first coffee trees were planted. When German East African colonial status ended after World War I, the estate was declared “Enemy Property” and it became part of the new British Protectorate in Tanganyika. In 1929, a group of Swiss investors bought the farm; their ownership has continued to the present through independence from Great Britain and the merging of Tanganyika and Zanzibar into present day Tanzania. The company employs approximately 200 permanent staff with an additional 500 daily staff during the harvest season. Permanent staff and their families are provided with housing on the estates, medical services, and schooling for their children. The company pays at least 20% above the minimum wage. Burka Coffee Estates produces shade grown Arabica coffee using an eco-friendly and responsible approach to the environment and its neighboring communities. This gourmet African coffee displays many of the characteristics of Kenyan coffee; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee! Peaberry coffees render a concentrated flavor that offers a livelier cup, full body and distinguished aroma. Peaberry beans roast differently from the corresponding flat berry beans and are widely reputed to roast better, more evenly than flat berries because their rounder shape rolls about the roasting chamber more easily. Additionally, the alleged higher bean density may improve heat transfer in the roasting process. Normally the fruit of the coffee plant develops as two halves of a bean within a single cherry, but sometimes only one of the two seeds gets fertilized so there is nothing to flatten it, typically around 5% of all coffee beans harvested are of this form.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422463287356,"sku":"361440482884","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-tanzanian-mondul-estate-fancy-northern-peaberry-fresh-light-roast-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657605963"},{"product_id":"2-pounds-whole-bean-coffee-premium-select-from-rhoadsroast-coffees-tanzanian-northern-peaberry-coffee-beans-2-pounds-dark-roast","title":"2 lbs. Tanzanian Mondul Estate Fancy Northern Peaberry Fresh Light\/Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eComes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Heavier at a darker roast level. Overall wine-like taste and a great aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee and a must try too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eLocation: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe Mondul Estate is part of the Burka Estate which is one of Tanzania’s oldest and largest specialty coffee producers and is located in Northern Tanzania. Burka was established in 1899 by a German settler, Mr. Rahn, and shortly thereafter the first coffee trees were planted. When German East African colonial status ended after World War I, the estate was declared “Enemy Property” and it became part of the new British Protectorate in Tanganyika. In 1929, a group of Swiss investors bought the farm; their ownership has continued to the present through independence from Great Britain and the merging of Tanganyika and Zanzibar into present day Tanzania. The company employs approximately 200 permanent staff with an additional 500 daily staff during the harvest season. Permanent staff and their families are provided with housing on the estates, medical services, and schooling for their children. The company pays at least 20% above the minimum wage. Burka Coffee Estates produces shade grown Arabica coffee using an eco-friendly and responsible approach to the environment and its neighboring communities. This gourmet African coffee displays many of the characteristics of Kenyan coffee; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee! Peaberry coffees render a concentrated flavor that offers a livelier cup, full body and distinguished aroma. Peaberry beans roast differently from the corresponding flat berry beans and are widely reputed to roast better, more evenly than flat berries because their rounder shape rolls about the roasting chamber more easily. Additionally, the alleged higher bean density may improve heat transfer in the roasting process. Normally the fruit of the coffee plant develops as two halves of a bean within a single cherry, but sometimes only one of the two seeds gets fertilized so there is nothing to flatten it, typically around 5% of all coffee beans harvested are of this form.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422463516732,"sku":"KA-GFBD-POIQ","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-tanzanian-mondul-estate-fancy-northern-peaberry-fresh-lightmedium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657605851"},{"product_id":"tanzanian-northern-peaberry-coffee-beans-5-pounds-whole-beans-unroasted-green-beans","title":"15 lbs. Tanzanian Mondul Estate Fancy Northern Peaberry Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eComes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHeavier at a darker roast level. Overall wine-like taste and a great aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee and a must try too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eLocation: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe Mondul Estate is part of the Burka Estate which is one of Tanzania’s oldest and largest specialty coffee producers and is located in Northern Tanzania. Burka was established in 1899 by a German settler, Mr. Rahn, and shortly thereafter the first coffee trees were planted. When German East African colonial status ended after World War I, the estate was declared “Enemy Property” and it became part of the new British Protectorate in Tanganyika. In 1929, a group of Swiss investors bought the farm; their ownership has continued to the present through independence from Great Britain and the merging of Tanganyika and Zanzibar into present day Tanzania. The company employs approximately 200 permanent staff with an additional 500 daily staff during the harvest season. Permanent staff and their families are provided with housing on the estates, medical services, and schooling for their children. The company pays at least 20% above the minimum wage. Burka Coffee Estates produces shade grown Arabica coffee using an eco-friendly and responsible approach to the environment and its neighboring communities. This gourmet African coffee displays many of the characteristics of Kenyan coffee; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee! Peaberry coffees render a concentrated flavor that offers a livelier cup, full body and distinguished aroma. Peaberry beans roast differently from the corresponding flat berry beans and are widely reputed to roast better, more evenly than flat berries because their rounder shape rolls about the roasting chamber more easily. Additionally, the alleged higher bean density may improve heat transfer in the roasting process. Normally the fruit of the coffee plant develops as two halves of a bean within a single cherry, but sometimes only one of the two seeds gets fertilized so there is nothing to flatten it, typically around 5% of all coffee beans harvested are of this form.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422463975484,"sku":"GY-J14U-62S6ACR","price":146.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/15-lbs-tanzanian-mondul-estate-fancy-northern-peaberry-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657628275"},{"product_id":"2-lbs-ethiopian-natural-sidamo-grade-4-guji-medium-roast-coffee-beans","title":"2 lbs. Ethiopian Sidamo Organic Guji Natural Grade 3 Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopia produces some of the most unique and fascinating coffees in the world.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopian Harrar coffee is often used in espresso blends to capture the fine aromatics in the crema.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAt a light roast the Guji delivered the fruitiness we were looking for, sweet and syrupy strawberry flavors with blueberry tones and chocolate-citrus notes at the finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat Ethiopians are hard to come by these days – be sure to get a bag before they disappear.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eCharacteristics: Smooth, creamy blueberry\/strawberry nuances, floral notes, clean milk chocolate finish. Elevation: 1800-2000 meters Dried on raised beds, triple hand sorted (ripe cherry, dry pods, processed beans). The Grade 3 aspect is simply removing more defects thru hand sorting than they do normally hence producing a cleaner, better cup. Description: A nice, classic Sidamo from Ethiopia features sweet and fruity aromatics with hints of wood, lemongrass reminiscent of pixie sticks. In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish. The majority of coffee in the world is wet-processed, meaning the fruit is stripped off the bean, the mucilage is removed and the fruitless seed dries in the sun. In natural coffees however, the whole coffee cherry gets put directly out in the sun and dries around the seed. This can either add an unparalleled level of complexity and uniqueness to the bean - or it can destroy it if not properly handled. Oftentimes there is a \"dirty\" flavor hiding behind dry processed coffees. But if you get one that's done right (like this one), you are blown away by an incredible \"perfumed\" aroma and flavor in the cup. This \"perfumed\"characteristic fills the entire nasal cavity and lingers - you definitely take notice. One needs to be careful with this though. The aroma is so unique that it can be distracting and hide some off-flavors in the cup. Full City to French Roast was where the flavors converged. At this roast, the cup is so remarkably sweet, it might even become cloying for some; it is a dessert coffee for sure. If we call your standard dry-process coffees \"natural\", this might be referred to as \"neo-natural\". It's a 90+ coffee easily for anyone who loves this flavor profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422465187900,"sku":"291675272042","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-ethiopian-sidamo-guji-natural-grade-3-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657619869"},{"product_id":"2-pounds-costa-rica-shb-tarrazu-la-pastora-light-fresh-roasted-coffee-beans-whole-bean","title":"2 lbs. Costa Rica SHB Tarrazu La Pastora E\/p Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! The coffee has a pleasing intensity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSweet qualities: dates, dark grape. The finish is excellent, filling the mouth with a smooth spicy aftertaste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe coffee is complex with strong bottom structure, chocolate, malt, and a rapidly emerging mid-range of honey, dates, almost grape.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe dry fragrance was predominate of apricot, sweet earth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHighly recommended... amazing at all roast levels.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe Costa Rica SHB Tarrazu “La Pastora” coffees are rated some of the finest in the world. These beans are grown at high altitudes, above 1200 – 1800 m allowing them to be designated Single Hard Bean – the highest classification in the Costa Rican system. The soil is mostly volcanic and gives the beans a high acidity. Coopetarrazu is a driving force in the community. Besides being the largest employer in the region, it is constantly training its associates in the latest techniques to improve quality and production. Its workers are protected by an occupational safety program supervised by INS, the Costa Rican insurance company. Recycling and education programs have been introduced in the community by the cooperative's staff and thousands of dollars are donated every year to worthy programs in the region. Though not as renown as other coffee such a Kona or Jamaica, the quality of Tarrazu is quickly being recognized by coffee connoisseurs. Tarrazu coffee is growing through word of mouth and through coffee aficianados rather than by marketing, making its stage on the world market slow but steady. The Tarrazu coffee region of Costa Rica won’t be kept a secret for much longer. Costa Rican coffee beans are graded by the hardness of the bean. This is determined by the altitude at which they are grown: - (SHB) strictly hard bean is a coffee grown above 3,900 feet. - (GHB) good hard bean grow at 3,300 to 3,900 feet. - (MHB) medium hard bean grown at 1,600 to 3,300 feet. Roast: Full City: I think this coffee has best balance of fruit and chocolate at FC roast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422465286204,"sku":"291669567188","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-costa-rica-shb-tarrazu-la-pastora-ep-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657621113"},{"product_id":"2-lbs-peru-approcassi-cajamarca-fair-trade-organic-shade-grown-light-coffee-bns","title":"2 lbs. Peru Approcassi Cajamarca Fair Trade Organic Shade Grown Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! A mellow, gentle coffee with a subtle nutty flavor and a pleasingly natural sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThere are two things that contribute to the amazing and unparalleled taste of Peruvian coffee:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOne, it is organically grown since 1700 AD and the technique that the farmers use has been handed over by word of mouth from generation to generation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAnd two, there is no interference yet from modern technology on any of the 110 thousand coffee farms in Peru.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe combined effect of these two factors is that the organic Peruvian coffee has a remarkable taste the richness of which no one has yet been able to copy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eELEVATION: 1800 to 2100 meters\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eVARIETALS: Bourbon, Catuai, Typica\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003ePROCESS: Fully Washed, Patio Drying\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eHARVEST: May - September\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe town of Naranjas, located in Peru’s northern Andean region of Cajamarca, produces one of the best coffees in the world due to its aroma, flavor and quality, reported US satellite and cable television business news channel CNBC. Sunshine in your cup, grown by farmers of the APPROCASSI Fair Trade Group from Cajamarca province in Peru. Which means you’re not just getting an excellent coffee, you’re supporting sustainable farming, too. The coffee crop is cultivated in between trees so it is shielded completely from the sun. The Peruvian coffee is grown completely in shade. The beans are picked over a period of five months, i.e. May to September by hand. The next step, pulping, is also done by hand after which the beans are stored in huge fermentation tanks which helps in cleaning them. Lastly, the coffee beans are transported to the market where about 80 percent is exported. The farms where the coffee is grown are small, about 2-3 acres each where the farmers work hard to uphold the amazing quality of the crop using exclusively indigenous methods. Each farm is equipped with a micro-wet milling system which is yet another effort to keep Peru free form any type of chemical pollution. Full City Plus, a few snaps into 2nd crack, was nice, chocolaty, but more one-dimensional. The wet aroma has heather-like flowers. At that magical roast level, at City Plus, the cup has a fantastic milky chocolate, almonds, coconut. It's like a candy bar! There is a muted, clean fruit flavor; Bosc Pear, turning to milk chocolate in the finish, with bittering hints of almond skins. Roast Type: Light, City Plus to Medium Roast, Full City Plus\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422465351740,"sku":"361477975999","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-peru-approcassi-cajamarca-fair-trade-organic-shade-grown-light-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657609670"},{"product_id":"peru-approcassi-cajamarca-fair-trade-shade-grown-organic-coffee-beans-medium-roast-full-city-10-pounds-whole-beans","title":"10 lbs. Peru Approcassi Cajamarca Fair Trade Shade Grown Organic Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! A mellow, gentle coffee with a subtle nutty flavor and a pleasingly natural sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThere are two things that contribute to the amazing and unparalleled taste of Peruvian coffee:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOne, it is organically grown since 1700 AD and the technique that the farmers use has been handed over by word of mouth from generation to generation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAnd two, there is no interference yet from modern technology on any of the 110 thousand coffee farms in Peru.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe combined effect of these two factors is that the organic Peruvian coffee has a remarkable taste the richness of which no one has yet been able to copy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eELEVATION: 1800 to 2100 meters\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eVARIETALS: Bourbon, Catuai, Typica\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003ePROCESS: Fully Washed, Patio Drying\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eHARVEST: May - September\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe town of Naranjas, located in Peru’s northern Andean region of Cajamarca, produces one of the best coffees in the world due to its aroma, flavor and quality, reported US satellite and cable television business news channel CNBC. Sunshine in your cup, grown by farmers of the APPROCASSI Fair Trade Group from Cajamarca province in Peru. Which means you’re not just getting an excellent coffee, you’re supporting sustainable farming, too. The coffee crop is cultivated in between trees so it is shielded completely from the sun. The Peruvian coffee is grown completely in shade. The beans are picked over a period of five months, i.e. May to September by hand. The next step, pulping, is also done by hand after which the beans are stored in huge fermentation tanks which helps in cleaning them. Lastly, the coffee beans are transported to the market where about 80 percent is exported. The farms where the coffee is grown are small, about 2-3 acres each where the farmers work hard to uphold the amazing quality of the crop using exclusively indigenous methods. Each farm is equipped with a micro-wet milling system which is yet another effort to keep Peru free form any type of chemical pollution. Full City Plus, a few snaps into 2nd crack, was nice, chocolaty, but more one-dimensional. The wet aroma has heather-like flowers. At that magical roast level, at City Plus, the cup has a fantastic milky chocolate, almonds, coconut. It's like a candy bar! There is a muted, clean fruit flavor; Bosc Pear, turning to milk chocolate in the finish, with bittering hints of almond skins. Roast Type: Light, City Plus to Medium Roast, Full City Plus.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422466007100,"sku":"LH-XXKR-8577","price":154.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-peru-approcassi-cajamarca-fair-trade-shade-grown-organic-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657638831"},{"product_id":"2-lbs-ethiopian-natural-sidamo-grade-4-guji-dark-roasted-coffee-beans","title":"2 lbs. Ethiopian Sidamo Organic Guji Natural Grade 3 Fresh Dark Espresso Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopia produces some of the most unique and fascinating coffees in the world.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopian Harrar coffee is often used in espresso blends to capture the fine aromatics in the crema.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAt a light roast the Guji delivered the fruitiness we were looking for, sweet and syrupy strawberry flavors with blueberry tones and chocolate-citrus notes at the finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat Ethiopians are hard to come by these days – be sure to get a bag before they disappear.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eCharacteristics: Smooth, creamy blueberry\/strawberry nuances, floral notes, clean milk chocolate finish. Elevation: 1800-2000 meters Dried on raised beds, triple hand sorted (ripe cherry, dry pods, processed beans). The Grade 3 aspect is simply removing more defects thru hand sorting than they do normally hence producing a cleaner, better cup. Description: A nice, classic Sidamo from Ethiopia features sweet and fruity aromatics with hints of wood, lemongrass reminiscent of pixie sticks. In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish. The majority of coffee in the world is wet-processed, meaning the fruit is stripped off the bean, the mucilage is removed and the fruitless seed dries in the sun. In natural coffees however, the whole coffee cherry gets put directly out in the sun and dries around the seed. This can either add an unparalleled level of complexity and uniqueness to the bean - or it can destroy it if not properly handled. Oftentimes there is a \"dirty\" flavor hiding behind dry processed coffees. But if you get one that's done right (like this one), you are blown away by an incredible \"perfumed\" aroma and flavor in the cup. This \"perfumed\"characteristic fills the entire nasal cavity and lingers - you definitely take notice. One needs to be careful with this though. The aroma is so unique that it can be distracting and hide some off-flavors in the cup. Full City to French Roast was where the flavors converged. At this roast, the cup is so remarkably sweet, it might even become cloying for some; it is a dessert coffee for sure. If we call your standard dry-process coffees \"natural\", this might be referred to as \"neo-natural\". It's a 90+ coffee easily for anyone who loves this flavor profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422466465852,"sku":"291675276987","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-ethiopian-sidamo-guji-natural-grade-3-fresh-dark-espresso-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657620123"},{"product_id":"2-lbs-ethiopian-yirgacheffe-washed-grade-1-medium-roast-coffee-beans-fresh-daily","title":"5 lbs. Ethiopian Yirgacheffe Washed Grade 1 Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFragrant and floral with wine and fruit overtones, the Yirgacheffe is one of the most prized East African coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhen roasted to a medium-dark level, it has a smooth medium body and long, lingering finish. Excellent hot cup and cold brew too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Ethiopian Yirgacheffe coffee is one of the worlds most sought after coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSince Ethiopia is the birthplace of coffee and it has embedded history as the first coffee growing region, it's no wonder these beans are incredibly popular.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOffering a softly fragrant aroma, these coffee beans have a subtle floral scent and a satisfyingly intensified finish that would leave any coffee drinker's palate wanting more.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThese Ethiopian beans are hand-picked, which makes the quality rank high amongst other coffees. Processed through the wet-processing method, Ethiopian Yirgacheffe's beans are fermented for over 72 hours after having their fruit and pulp removed by the use of natural enzymes. This process allows the Ethiopian Yirgacheffe to absorb the sugars in the coffee fruit, creating a stronger full-body flavor in comparison to the dry-method of processing coffee. Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest. However, what makes this African coffee bean stand out is its resonant finish – a highly-flavored mix that does not overpower with an earthy taste. If you are looking for a taste of coffee history, the Ethiopian Yirgacheffe beans have everything your palate could ask for! Ethiopian Yirgacheffe Coffees are for the most part still a wild non-cultivated coffee. The cup is characterized by a citrus and floral quality with full body and an exotic earthy nature. We roast this bean at medium to medium dark. Our current batch is truly magnificent. A very complete lush and rich taste. If you must buy only one coffee from us go with this Ethiopian Yirgacheffe. You will not be disappointed. This cup of soft, fragrant coffee has a distinctive flavor that is both exotic and classic. This delicious gourmet coffee is produced in the region of Yirga Cheffe, one of the most distinguished regions of Africa. This Ethiopian coffee is wet-processed, giving it a medium intensity of spice and herb flavors. This is why we are very confident that when you buy freshly roasted Ethiopian Yirgacheffe coffee you will be treating yourself to one of the most distinctive coffees we have to offer. Roast instructions: roast this bean at medium to medium dark.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422467678268,"sku":"361527948228527","price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-ethiopian-yirgacheffe-washed-grade-1-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657581386"},{"product_id":"2-lbs-sumatra-mandeheling-gr1-dp-light-roasted-coffee-beans","title":"2 lbs. Sumatra Permata Gayo Mandheling Organic GR1 DP Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSumatra Mandheling ranks in the top tier of distinctive coffees of the world. Fresh Roasted Each Morning \u0026amp; Shipped in the Afternoon!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra; beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt is earthy, tangy, bitter-sweet with an aggressive musty twist. Clean, dark chocolate, black cherry notes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat for darker roasts...this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish. It makes a deep, savory, satisfying cup at various personal taste levels!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eJust to clarify -- the \"GR1 DP\" It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically). The dry processing imparts a over ripe fruity sweetness to the cup. The beans are grown at elevations ranging from 3,200 to 6,000 feet. Most fertilization is done with organic matter because of the high cost of imported fertilizers. This grade 1 Sumatra Mandheling is double picked. Full body. Low Acidity. Long, memorable finish. Environmental Factors: Shade grown Flavor Traits: Earth, leather, ripe stone fruit, dark chocolate and deep red wine tones. Growing Conditions: Shade grown, picked by hand, sun dried Hardness of the Bean: Hard. Will handle dark roasting well. Processing: Dry, or Natural. Sumatra Mandheling ranks in the top tier of distinctive coffees of the world. It is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent. It is earthy, tangy, bitter-sweet with an aggressive musty twist. Great for darker roasts. Don't cull out the odd looking beans--they are normal for dry processing and add to the complexity of the cup. It makes a deep, savory, satisfying cup. As with other dry processed coffees, expect this Mandheling to roast a bit unevenly, but again, ignore the inconsistency to experience the full impact of this outstanding coffee. The color change in the Mandheling is slow during the roast, so there is somewhat of a tendency to roast it a bit darker than perhaps you mean to. Just be aware of it. To allow the deep rich flavor and body to develop, allow the coffee to rest for at least 24 hours after roasting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422467776572,"sku":"361493392277","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-sumatra-permata-gayo-mandheling-organic-gr1-dp-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657606445"},{"product_id":"2-lbs-peru-approcassi-cajamarca-fair-trade-organic-shade-grown-medium-coffee-bn","title":"2 lbs. Peru Approcassi Cajamarca Fair Trade Organic Shade Grown Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! A mellow, gentle coffee with a subtle nutty flavor and a pleasingly natural sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThere are two things that contribute to the amazing and unparalleled taste of Peruvian coffee:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOne, it is organically grown since 1700 AD and the technique that the farmers use has been handed over by word of mouth from generation to generation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAnd two, there is no interference yet from modern technology on any of the 110 thousand coffee farms in Peru.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe combined effect of these two factors is that the organic Peruvian coffee has a remarkable taste the richness of which no one has yet been able to copy.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLima, Oct. 12 (ANDINA). The town of Naranjas, located in Peru’s northern Andean region of Cajamarca, produces one of the best coffees in the world due to its aroma, flavor and quality, reported US satellite and cable television business news channel CNBC. Sunshine in your cup, grown by farmers of the APPROCASSI Fair Trade Group from Cajamarca province in Peru. Which means you’re not just getting an excellent coffee, you’re supporting sustainable farming, too. The coffee crop is cultivated in between trees so it is shielded completely from the sun. The Peruvian coffee is grown completely in shade. The beans are picked over a period of five months, i.e. May to September by hand. The next step, pulping, is also done by hand after which the beans are stored in huge fermentation tanks which helps in cleaning them. Lastly, the coffee beans are transported to the market where about 80 percent is exported. The farms where the coffee is grown are small, about 2-3 acres each where the farmers work hard to uphold the amazing quality of the crop using exclusively indigenous methods. Each farm is equipped with a micro-wet milling system which is yet another effort to keep Peru free form any type of chemical pollution. Full City Plus, a few snaps into 2nd crack, was nice, chocolaty, but more one-dimensional. The wet aroma has heather-like flowers. At that magical roast level, at City Plus, the cup has a fantastic milky chocolate, almonds, coconut. It's like a candy bar! There is a muted, clean fruit flavor; Bosc Pear, turning to milk chocolate in the finish, with bittering hints of almond skins. Roast Type: Light, City Plus to Medium Roast, Full City Plus\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422468595772,"sku":"291670894518","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-peru-approcassi-cajamarca-fair-trade-organic-shade-grown-medium-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657607756"},{"product_id":"2-5-lbs-ethiopian-yirgacheffe-washed-grade-1-medium-dark-roast-coffee-beans","title":"2.5 lbs. Ethiopian Yirgacheffe Washed Grade 1 Medium\/Dark Roast 100% Arabica Coffee Beans","description":"\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFragrant and floral with wine and fruit overtones, the Yirgacheffe is one of the most prized East African coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhen roasted to a medium-dark level, it has a smooth medium body and long, lingering finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Ethiopian Yirgacheffe coffee is one of the worlds most sought after coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSince Ethiopia is the birthplace of coffee and it has embedded history as the first coffee growing region, it's no wonder these beans are incredibly popular.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\n\u003cspan class=\"a-list-item\"\u003eOffering a softly fragrant aroma, these coffee beans have a subtle floral scent and a satisfyingly intensified finish that would leave any coffee drinker's palate wanting more.\u003c\/span\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese Ethiopian beans are hand-picked, which makes the quality rank high amongst other coffees. Processed through the wet-processing method, Ethiopian Yirgacheffe's beans are fermented for over 72 hours after having their fruit and pulp removed by the use of natural enzymes. This process allows the Ethiopian Yirgacheffe to absorb the sugars in the coffee fruit, creating a stronger full-body flavor in comparison to the dry-method of processing coffee. Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest. However, what makes this African coffee bean stand out is its resonant finish – a highly-flavored mix that does not overpower with an earthy taste. If you are looking for a taste of coffee history, the Ethiopian Yirgacheffe beans have everything your palate could ask for! Ethiopian Yirgacheffe Coffees are for the most part still a wild non-cultivated coffee. The cup is characterized by a citrus and floral quality with full body and an exotic earthy nature. We roast this bean at medium to medium dark. Our current batch is truly magnificent. A very complete lush and rich taste. If you must buy only one coffee from us go with this Ethiopian Yirgacheffe. You will not be disappointed. This cup of soft, fragrant coffee has a distinctive flavor that is both exotic and classic. This delicious gourmet coffee is produced in the region of Yirga Cheffe, one of the most distinguished regions of Africa. This Ethiopian coffee is wet-processed, giving it a medium intensity of spice and herb flavors. This is why we are very confident that when you buy freshly roasted Ethiopian Yirgacheffe coffee you will be treating yourself to one of the most distinctive coffees we have to offer. Roast instructions: roast this bean at medium to medium dark.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422468825148,"sku":"291752481154","price":47.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-5-lbs-ethiopian-yirgacheffe-washed-grade-1-mediumdark-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657598304"},{"product_id":"2-lbs-ethiopian-yirgacheffe-washed-grade-1-light-roast-coffee-beans-fresh-daily","title":"2 lbs. Ethiopian Yirgacheffe Washed Grade 1 Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFragrant and floral with wine and fruit overtones, the Yirgacheffe is one of the most prized East African coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhen roasted to a medium-dark level, it has a smooth medium body and long, lingering finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Ethiopian Yirgacheffe coffee is one of the worlds most sought after coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSince Ethiopia is the birthplace of coffee and it has embedded history as the first coffee growing region, it's no wonder these beans are incredibly popular.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOffering a softly fragrant aroma, these coffee beans have a subtle floral scent and a satisfyingly intensified finish that would leave any coffee drinker's palate wanting more.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThese Ethiopian beans are hand-picked, which makes the quality rank high amongst other coffees. Processed through the wet-processing method, Ethiopian Yirgacheffe's beans are fermented for over 72 hours after having their fruit and pulp removed by the use of natural enzymes. This process allows the Ethiopian Yirgacheffe to absorb the sugars in the coffee fruit, creating a stronger full-body flavor in comparison to the dry-method of processing coffee. Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest. However, what makes this African coffee bean stand out is its resonant finish – a highly-flavored mix that does not overpower with an earthy taste. If you are looking for a taste of coffee history, the Ethiopian Yirgacheffe beans have everything your palate could ask for! Ethiopian Yirgacheffe Coffees are for the most part still a wild non-cultivated coffee. The cup is characterized by a citrus and floral quality with full body and an exotic earthy nature. We roast this bean at medium to medium dark. Our current batch is truly magnificent. A very complete lush and rich taste. If you must buy only one coffee from us go with this Ethiopian Yirgacheffe. You will not be disappointed. This cup of soft, fragrant coffee has a distinctive flavor that is both exotic and classic. This delicious gourmet coffee is produced in the region of Yirga Cheffe, one of the most distinguished regions of Africa. This Ethiopian coffee is wet-processed, giving it a medium intensity of spice and herb flavors. This is why we are very confident that when you buy freshly roasted Ethiopian Yirgacheffe coffee you will be treating yourself to one of the most distinctive coffees we have to offer. Roast instructions: roast this bean at medium to medium dark.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422469283900,"sku":"291730226772","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-ethiopian-yirgacheffe-washed-grade-1-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657617621"},{"product_id":"tanzanian-northern-peaberry-coffee-beans-10-pounds-whole-beans-medium-roast-full-city","title":"10 lbs. Tanzanian Mondul Estate Fancy Northern Peaberry Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eComes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Heavier at a darker roast level. Overall wine-like taste and a great aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee and a must try too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eLocation: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe Mondul Estate is part of the Burka Estate which is one of Tanzania’s oldest and largest specialty coffee producers and is located in Northern Tanzania. Burka was established in 1899 by a German settler, Mr. Rahn, and shortly thereafter the first coffee trees were planted. When German East African colonial status ended after World War I, the estate was declared “Enemy Property” and it became part of the new British Protectorate in Tanganyika. In 1929, a group of Swiss investors bought the farm; their ownership has continued to the present through independence from Great Britain and the merging of Tanganyika and Zanzibar into present day Tanzania. The company employs approximately 200 permanent staff with an additional 500 daily staff during the harvest season. Permanent staff and their families are provided with housing on the estates, medical services, and schooling for their children. The company pays at least 20% above the minimum wage. Burka Coffee Estates produces shade grown Arabica coffee using an eco-friendly and responsible approach to the environment and its neighboring communities. This gourmet African coffee displays many of the characteristics of Kenyan coffee; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee! Peaberry coffees render a concentrated flavor that offers a livelier cup, full body and distinguished aroma. Peaberry beans roast differently from the corresponding flat berry beans and are widely reputed to roast better, more evenly than flat berries because their rounder shape rolls about the roasting chamber more easily. Additionally, the alleged higher bean density may improve heat transfer in the roasting process. Normally the fruit of the coffee plant develops as two halves of a bean within a single cherry, but sometimes only one of the two seeds gets fertilized so there is nothing to flatten it, typically around 5% of all coffee beans harvested are of this form.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422469808188,"sku":"92-WZUN-LBUT","price":147.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-tanzanian-mondul-estate-fancy-northern-peaberry-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657624571"},{"product_id":"tanzania-northern-peaberry-unroasted-coffee-beans-10-pounds","title":"10 lbs. Tanzanian Mondul Estate Fancy Northern Peaberry Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eComes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish. Fancy grade.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOverall wine-like taste and a great aroma. Excellent at any roast level depending on your preference.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee and a must try too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eLocation: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe Mondul Estate is part of the Burka Estate which is one of Tanzania’s oldest and largest specialty coffee producers and is located in Northern Tanzania. Burka was established in 1899 by a German settler, Mr. Rahn, and shortly thereafter the first coffee trees were planted. When German East African colonial status ended after World War I, the estate was declared “Enemy Property” and it became part of the new British Protectorate in Tanganyika. In 1929, a group of Swiss investors bought the farm; their ownership has continued to the present through independence from Great Britain and the merging of Tanganyika and Zanzibar into present day Tanzania. The company employs approximately 200 permanent staff with an additional 500 daily staff during the harvest season. Permanent staff and their families are provided with housing on the estates, medical services, and schooling for their children. The company pays at least 20% above the minimum wage. Burka Coffee Estates produces shade grown Arabica coffee using an eco-friendly and responsible approach to the environment and its neighboring communities. This gourmet African coffee displays many of the characteristics of Kenyan coffee; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee! Peaberry coffees render a concentrated flavor that offers a livelier cup, full body and distinguished aroma. Peaberry beans roast differently from the corresponding flat berry beans and are widely reputed to roast better, more evenly than flat berries because their rounder shape rolls about the roasting chamber more easily. Additionally, the alleged higher bean density may improve heat transfer in the roasting process. Normally the fruit of the coffee plant develops as two halves of a bean within a single cherry, but sometimes only one of the two seeds gets fertilized so there is nothing to flatten it, typically around 5% of all coffee beans harvested are of this form.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422469873724,"sku":"0Z-YE3B-WZ9X","price":96.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-tanzanian-mondul-estate-fancy-northern-peaberry-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657624318"},{"product_id":"5lbs-peru-approcassi-cajamarca-fair-trade-organic-shade-grown-light-coffee-bns","title":"5 lbs. Peru Approcassi Cajamarca Fair Trade Organic Shade Grown Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! A mellow, gentle coffee with a subtle nutty flavor and a pleasingly natural sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThere are two things that contribute to the amazing and unparalleled taste of Peruvian coffee:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOne, it is organically grown since 1700 AD and the technique that the farmers use has been handed over by word of mouth from generation to generation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAnd two, there is no interference yet from modern technology on any of the 110 thousand coffee farms in Peru.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe combined effect of these two factors is that the organic Peruvian coffee has a remarkable taste the richness of which no one has yet been able to copy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eELEVATION: 1800 to 2100 meters\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eVARIETALS: Bourbon, Catuai, Typica\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003ePROCESS: Fully Washed, Patio Drying\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eHARVEST: May - September\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe town of Naranjas, located in Peru’s northern Andean region of Cajamarca, produces one of the best coffees in the world due to its aroma, flavor and quality, reported US satellite and cable television business news channel CNBC. Sunshine in your cup, grown by farmers of the APPROCASSI Fair Trade Group from Cajamarca province in Peru. Which means you’re not just getting an excellent coffee, you’re supporting sustainable farming, too. The coffee crop is cultivated in between trees so it is shielded completely from the sun. The Peruvian coffee is grown completely in shade. The beans are picked over a period of five months, i.e. May to September by hand. The next step, pulping, is also done by hand after which the beans are stored in huge fermentation tanks which helps in cleaning them. Lastly, the coffee beans are transported to the market where about 80 percent is exported. The farms where the coffee is grown are small, about 2-3 acres each where the farmers work hard to uphold the amazing quality of the crop using exclusively indigenous methods. Each farm is equipped with a micro-wet milling system which is yet another effort to keep Peru free form any type of chemical pollution. Full City Plus, a few snaps into 2nd crack, was nice, chocolaty, but more one-dimensional. The wet aroma has heather-like flowers. At that magical roast level, at City Plus, the cup has a fantastic milky chocolate, almonds, coconut. It's like a candy bar! There is a muted, clean fruit flavor; Bosc Pear, turning to milk chocolate in the finish, with bittering hints of almond skins. Roast Type: Light, City Plus to Medium Roast, Full City Plus\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422470332476,"sku":"361564618973","price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5lbs-peru-approcassi-cajamarca-fair-trade-organic-shade-grown-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657570455"},{"product_id":"papua-new-guinea-kimel-estate-peaberry-coffee-beans-light-roast-city-5-pounds-whole-beans","title":"5 lbs. Papua New Guinea Peaberry from the Jikawa\/Western Highlands Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul\u003e\n\u003cli\u003eSweet brown spice aroma, nice brown spice flavor and chocolate\/cocoa notes with a delicate finish, clean and sweet aftertaste, sweet and vibrant acidity, and medium body and well-grounded with great delivery in overall cupping. Cupping score 83.75\u003c\/li\u003e\n\u003cli\u003ePRODUCER INFORMATION REGION: Jiwaka Province: Western Region\u003c\/li\u003e\n\u003cli\u003eALTITUDE: 1,525 - 2,125 meters\u003c\/li\u003e\n\u003cli\u003eHARVEST: April - September AVAILABILITY: June - November\u003c\/li\u003e\n\u003cli\u003eSOIL TYPE: Volcanic Loamy\u003c\/li\u003e\n\u003cli\u003eVARIETIES: Typica, Bourbon and some Arusha\u003c\/li\u003e\n\u003cli\u003eCOFFEE PROCESSING: Wet Processed DRYING: Sun dried, Bed Drying - Tarps \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis amazing Indonesian coffee is sweet and medium-bodied, Papua New Guinea coffee is prized for its richness and crisp, clean finish. Subtle, yet distinct chocolaty tones make this coffee a favorite among our customers. The Papua New Guinea coffee beans are versatile and brew up to make a distinguished cup of morning coffee, as well as a smooth after dinner coffee served with dessert. This unique coffee is grown in Papua New Guinea Highlands and was first planted in Wau in the 1930's from seeds imported from Jamaica's Blue Mountain region. C\u003c\/span\u003e\u003cspan\u003eultivated and harvested in the rugged mountains of Papua New Guinea at elevations of 1525-2125 meters, this area is also home to the albizza trees that were discovered in the 1930s which allow these coffee beans to capture their fruit-like essences to bring you a truly unique flavor. We roast orders in small batches of this Papua New Guinea coffee in order to produce a smooth-tasting and well-balanced cup with a crisp finish. Try a cupping of this gourmet coffee to experience the complex flavors of this exotic region...excellent coffee!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe quality control of the farm begins in the field. Cherries of the coffee are hand-picked and painstakingly checked for uniformity. It must be red and fully ripe which is necessary to obtain the correct balance of sugar and acid within the cherry. The selected cherries are then pulped on the same day of picking and the fermentation process follows with a period of three days broken every 24 hours by washing. Unlike most other coffees, the milling process of the PNG peaberry follows this by total immersion in water for an extra day. This creates an amazingly superior coffee. Sun drying further enhances the coffee and, unlike many other green coffees from this region, this Jikawa Western Highland Peaberry coffee is sun dried.\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422471086140,"sku":"JP-QZXZ-F1BE1956","price":73.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-papua-new-guinea-peaberry-from-the-jikawawestern-highlands-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657570939"},{"product_id":"2-lbs-ethiopian-natural-sidamo-grade-4-guji-light-roast-coffee-beans","title":"2 lbs. Ethiopian Sidamo Organic Guji Natural Grade 3 Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopia produces some of the most unique and fascinating coffees in the world.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopian Harrar coffee is often used in espresso blends to capture the fine aromatics in the crema.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAt a light roast the Guji delivered the fruitiness we were looking for, sweet and syrupy strawberry flavors with blueberry tones and chocolate-citrus notes at the finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat Ethiopians are hard to come by these days – be sure to get a bag before they disappear.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eCharacteristics: Smooth, creamy blueberry\/strawberry nuances, floral notes, clean milk chocolate finish. Elevation: 1800-2000 meters Dried on raised beds, triple hand sorted (ripe cherry, dry pods, processed beans). The Grade 3 aspect is simply removing more defects thru hand sorting than they do normally hence producing a cleaner, better cup. Description: A nice, classic Sidamo from Ethiopia features sweet and fruity aromatics with hints of wood, lemongrass reminiscent of pixie sticks. In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish. The majority of coffee in the world is wet-processed, meaning the fruit is stripped off the bean, the mucilage is removed and the fruitless seed dries in the sun. In natural coffees however, the whole coffee cherry gets put directly out in the sun and dries around the seed. This can either add an unparalleled level of complexity and uniqueness to the bean - or it can destroy it if not properly handled. Oftentimes there is a \"dirty\" flavor hiding behind dry processed coffees. But if you get one that's done right (like this one), you are blown away by an incredible \"perfumed\" aroma and flavor in the cup. This \"perfumed\"characteristic fills the entire nasal cavity and lingers - you definitely take notice. One needs to be careful with this though. The aroma is so unique that it can be distracting and hide some off-flavors in the cup. Full City to French Roast was where the flavors converged. At this roast, the cup is so remarkably sweet, it might even become cloying for some; it is a dessert coffee for sure. If we call your standard dry-process coffees \"natural\", this might be referred to as \"neo-natural\". It's a 90+ coffee easily for anyone who loves this flavor profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422471675964,"sku":"291675285529","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-ethiopian-sidamo-guji-natural-grade-3-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657619996"},{"product_id":"2-5-lb-peru-approcassi-cajamarca-fair-trade-organic-shade-grown-dark-coffee-bns","title":"Peru Approcassi Cajamarca Fair Trade Organic Shade Grown Fresh 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! A mellow, gentle coffee with a subtle nutty flavor and a pleasingly natural sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThere are two things that contribute to the amazing and unparalleled taste of Peruvian coffee:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOne, it is organically grown since 1700 AD and the technique that the farmers use has been handed over by word of mouth from generation to generation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAnd two, there is no interference yet from modern technology on any of the 110 thousand coffee farms in Peru.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe combined effect of these two factors is that the organic Peruvian coffee has a remarkable taste the richness of which no one has yet been able to copy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eELEVATION: 1800 to 2100 meters\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eVARIETALS: Bourbon, Catuai, Typica\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003ePROCESS: Fully Washed, Patio Drying\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailSection\"\u003e\n\u003cdiv class=\"productDetailHeading\"\u003eHARVEST: May - September\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe town of Naranjas, located in Peru’s northern Andean region of Cajamarca, produces one of the best coffees in the world due to its aroma, flavor and quality, reported US satellite and cable television business news channel CNBC. Sunshine in your cup, grown by farmers of the APPROCASSI Fair Trade Group from Cajamarca province in Peru. Which means you’re not just getting an excellent coffee, you’re supporting sustainable farming, too. The coffee crop is cultivated in between trees so it is shielded completely from the sun. The Peruvian coffee is grown completely in shade. The beans are picked over a period of five months, i.e. May to September by hand. The next step, pulping, is also done by hand after which the beans are stored in huge fermentation tanks which helps in cleaning them. Lastly, the coffee beans are transported to the market where about 80 percent is exported. The farms where the coffee is grown are small, about 2-3 acres each where the farmers work hard to uphold the amazing quality of the crop using exclusively indigenous methods. Each farm is equipped with a micro-wet milling system which is yet another effort to keep Peru free form any type of chemical pollution. Full City Plus, a few snaps into 2nd crack, was nice, chocolaty, but more one-dimensional. The wet aroma has heather-like flowers. At that magical roast level, at City Plus, the cup has a fantastic milky chocolate, almonds, coconut. There is a muted, clean fruit flavor; Bosc Pear, turning to milk chocolate in the finish, with bittering hints of almond skins. Roast Type: Light, City Plus to Medium Roast, Full City Plus\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Light City \/ 2.5 lbs","offer_id":5422471905340,"sku":"291670892032","price":46.75,"currency_code":"USD","in_stock":true},{"title":"Light City \/ 5 lbs.","offer_id":7254778478652,"sku":"291670892033","price":77.0,"currency_code":"USD","in_stock":true},{"title":"Light\/Medium \/ 2.5 lbs","offer_id":47372101157179,"sku":"111323ACR4","price":46.75,"currency_code":"USD","in_stock":true},{"title":"Light\/Medium \/ 5 lbs.","offer_id":47372101189947,"sku":"111323ACR5","price":77.0,"currency_code":"USD","in_stock":true},{"title":"Medium Full City \/ 2.5 lbs","offer_id":7254778544188,"sku":"291670892034","price":46.75,"currency_code":"USD","in_stock":true},{"title":"Medium Full City \/ 5 lbs.","offer_id":7254778609724,"sku":"291670892035","price":77.0,"currency_code":"USD","in_stock":true},{"title":"Medium\/Dark \/ 2.5 lbs","offer_id":47372101222715,"sku":"111323ACR6","price":47.75,"currency_code":"USD","in_stock":true},{"title":"Medium\/Dark \/ 5 lbs.","offer_id":47372101255483,"sku":"111323ACR7","price":78.0,"currency_code":"USD","in_stock":true},{"title":"Dark Espresso \/ 2.5 lbs","offer_id":7254778675260,"sku":"291670892036","price":48.75,"currency_code":"USD","in_stock":true},{"title":"Dark Espresso \/ 5 lbs.","offer_id":7254778740796,"sku":"291670892037","price":79.0,"currency_code":"USD","in_stock":true},{"title":"Unroasted \/ 2.5 lbs","offer_id":45965923320123,"sku":"111323ACR3","price":26.9,"currency_code":"USD","in_stock":true},{"title":"Unroasted \/ 5 lbs.","offer_id":45965923352891,"sku":"111323ACR2","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/peru-approcassi-cajamarca-fair-trade-organic-shade-grown-fresh-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657556763"},{"product_id":"tanzanian-northern-peaberry-coffee-beans-5-pounds-whole-beans-light-roast-city","title":"5 lbs. Tanzanian Mondul Estate Fancy Northern Peaberry Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eComes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHeavier at a darker roast level. Overall wine-like taste and a great aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee and a must try too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eLocation: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe Mondul Estate is part of the Burka Estate which is one of Tanzania’s oldest and largest specialty coffee producers and is located in Northern Tanzania. Burka was established in 1899 by a German settler, Mr. Rahn, and shortly thereafter the first coffee trees were planted. When German East African colonial status ended after World War I, the estate was declared “Enemy Property” and it became part of the new British Protectorate in Tanganyika. In 1929, a group of Swiss investors bought the farm; their ownership has continued to the present through independence from Great Britain and the merging of Tanganyika and Zanzibar into present day Tanzania. The company employs approximately 200 permanent staff with an additional 500 daily staff during the harvest season. Permanent staff and their families are provided with housing on the estates, medical services, and schooling for their children. The company pays at least 20% above the minimum wage. Burka Coffee Estates produces shade grown Arabica coffee using an eco-friendly and responsible approach to the environment and its neighboring communities. This gourmet African coffee displays many of the characteristics of Kenyan coffee; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee! Peaberry coffees render a concentrated flavor that offers a livelier cup, full body and distinguished aroma. Peaberry beans roast differently from the corresponding flat berry beans and are widely reputed to roast better, more evenly than flat berries because their rounder shape rolls about the roasting chamber more easily. Additionally, the alleged higher bean density may improve heat transfer in the roasting process. Normally the fruit of the coffee plant develops as two halves of a bean within a single cherry, but sometimes only one of the two seeds gets fertilized so there is nothing to flatten it, typically around 5% of all coffee beans harvested are of this form.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422472495164,"sku":"DS-OM7Y-QKT8","price":73.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-tanzanian-mondul-estate-fancy-northern-peaberry-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657568413"},{"product_id":"2-pounds-unroasted-coffee-beans-premium-select-from-rhoadsroast-coffees-el-slavador-shg-honey-processed","title":"5 lbs. Costa Rica SHB Tarrazu La Pastora E\/p Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cdiv id=\"leftCol\" class=\"a-section burj\"\u003e\n\u003cdiv id=\"featurebullets_feature_div\" class=\"feature\" data-feature-name=\"featurebullets\"\u003e\n\u003cdiv id=\"fbSection\" class=\"a-section a-spacing-medium\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\n\u003cspan class=\"a-list-item\"\u003eThe coffee has a pleasing intensity. \u003c\/span\u003eSweet qualities: dates, dark grape. The finish is excellent, filling the mouth with a smooth spicy aftertaste.\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe coffee is complex with strong bottom structure, chocolate, malt, and a rapidly emerging mid-range of honey, dates, almost grape.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe dry fragrance was predominate of apricot, sweet earth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHighly recommended...amazing at all roast levels.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan class=\"edp-feature-declaration\" data-edp-feature-name=\"featurebullets\" data-edp-asin=\"B00DLRATJ6\" data-data-hash=\"1916038406\" data-defects='[{\"id\":\"defect-mismatch-info\",\"value\":\"Different from product\"},{\"id\":\"defect-missing-information\",\"value\":\"Missing information\"},{\"id\":\"defect-unessential-info\",\"value\":\"Unimportant information\"},{\"id\":\"defect-other-productinfo-issue\",\"value\":\"Other\"}]' data-metadata=\"CATALOG\" data-feature-container-id=\"\" data-custom-event-handler=\"\" data-display-name=\"Bullet Points\" data-edit-data-state=\"featureBulletsEDPEditData\" data-position=\"\" data-resolver=\"CQResolver\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"featureBulletsPlaceholder\" class=\"a-section expandableFBSectionPlaceholder\"\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe Costa Rica SHB Tarrazu “La Pastora” coffees are rated some of the finest in the world. These beans are grown at high altitudes, above 1200 – 1800 m allowing them to be designated Single Hard Bean – the highest classification in the Costa Rican system. The soil is mostly volcanic and gives the beans a high acidity. Coopetarrazu is a driving force in the community. Besides being the largest employer in the region, it is constantly training its associates in the latest techniques to improve quality and production. Its workers are protected by an occupational safety program supervised by INS, the Costa Rican insurance company. Recycling and education programs have been introduced in the community by the cooperative's staff and thousands of dollars are donated every year to worthy programs in the region. Though not as renown as other coffee such a Kona or Jamaica, the quality of Tarrazu is quickly being recognized by coffee connoisseurs. Tarrazu coffee is growing through word of mouth and through coffee aficionados rather than by marketing, making its stage on the world market slow but steady. The Tarrazu coffee region of Costa Rica won’t be kept a secret for much longer. Costa Rican coffee beans are graded by the hardness of the bean. This is determined by the altitude at which they are grown: - (SHB) strictly hard bean is a coffee grown above 3,900 feet. - (GHB) good hard bean grow at 3,300 to 3,900 feet. - (MHB) medium hard bean grown at 1,600 to 3,300 feet. Roast: Full City: I think this coffee has best balance of fruit and chocolate at FC roast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"feature\" data-feature-name=\"globalStoreInfoBullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"rpd\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"bundle_feature_div\" class=\"feature\" data-feature-name=\"bundle\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"messages\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"originalPackagingMessage_feature_div\" class=\"feature\" data-feature-name=\"originalPackagingMessage\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"productAlert_feature_div\" class=\"feature\" data-feature-name=\"productAlert\"\u003e\n\u003cdiv id=\"product-alert-grid_feature_div\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422472855612,"sku":"JFR10467","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-costa-rica-shb-tarrazu-la-pastora-ep-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657578728"},{"product_id":"tanzanian-northern-peaberry-coffee-beans-5-pounds-whole-beans-dark-roast-espresso","title":"5 lbs. Tanzanian Mondul Estate Fancy Northern Peaberry Fresh Dark Espresso Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eComes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHeavier at a darker roast level. Overall wine-like taste and a great aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee and a must try too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eLocation: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe Mondul Estate is part of the Burka Estate which is one of Tanzania’s oldest and largest specialty coffee producers and is located in Northern Tanzania. Burka was established in 1899 by a German settler, Mr. Rahn, and shortly thereafter the first coffee trees were planted. When German East African colonial status ended after World War I, the estate was declared “Enemy Property” and it became part of the new British Protectorate in Tanganyika. In 1929, a group of Swiss investors bought the farm; their ownership has continued to the present through independence from Great Britain and the merging of Tanganyika and Zanzibar into present day Tanzania. The company employs approximately 200 permanent staff with an additional 500 daily staff during the harvest season. Permanent staff and their families are provided with housing on the estates, medical services, and schooling for their children. The company pays at least 20% above the minimum wage. Burka Coffee Estates produces shade grown Arabica coffee using an eco-friendly and responsible approach to the environment and its neighboring communities. This gourmet African coffee displays many of the characteristics of Kenyan coffee; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee! Peaberry coffees render a concentrated flavor that offers a livelier cup, full body and distinguished aroma. Peaberry beans roast differently from the corresponding flat berry beans and are widely reputed to roast better, more evenly than flat berries because their rounder shape rolls about the roasting chamber more easily. Additionally, the alleged higher bean density may improve heat transfer in the roasting process. Normally the fruit of the coffee plant develops as two halves of a bean within a single cherry, but sometimes only one of the two seeds gets fertilized so there is nothing to flatten it, typically around 5% of all coffee beans harvested are of this form.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422473084988,"sku":"5X-2KXQ-5TVW","price":75.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-tanzanian-mondul-estate-fancy-northern-peaberry-fresh-dark-espresso-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657568541"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/collections\/best-selling-rhoadsroast-coffees-and-importers.jpg?v=1782053124","url":"https:\/\/rhoadsroast-coffees.live\/collections\/best-selling-collection.oembed?page=6","provider":"RhoadsRoast Coffees \u0026 Importers®","version":"1.0","type":"link"}