{"title":"African Coffees","description":"\u003cp\u003e\u003cspan style=\"color: rgb(124, 10, 52);\"\u003eThree Words...Delectable, Delicious, Distinctive!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #000000;\"\u003eIn Ethiopia, the crop is coming to an end with the south (Yirgacheffe\/Sidamo ) 90% completed and the southeast (Jimma\/Limu\/Kaffa) 75% completed. Despite a bumper crop, there will be a shortage of fully washed arabicas. Due to liquidity issues, the wet mills have only purchased 65% of last year's volume of coffee for washing. Prices remain extremely high and may not move much for washed coffees as a result of the limited volume.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eRoasting Monday - Friday\u003c\/strong\u003e: All of our coffees are always the freshest 100% Arabica imports from current year harvests, importing yearly worldwide. Fresh harvested coffee beans range from full natural processing to wet processing in the mills. Beans are all hand sorted to ensure the highest standards of our products to our customers. Roasted coffee orders are fresh roasted daily (Monday-Friday) and shipped same day as roasted. From farm to cup, and fresh to you to enjoy the brew!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003eStill unsure? Chat with us, \u003ca href=\"https:\/\/rhoadsroast-coffees.live\/pages\/contact-us\" title=\"Contact Us\" style=\"color: #000000;\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(124, 10, 52);\"\u003econtact us\u003c\/span\u003e\u003c\/a\u003e through email, or give us a call. Tell us what you are looking for and let's see if we can make it happen for you!\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"tanzanian-mondul-estate-northern-peaberry-coffee-beans-5-pounds-medium-roast-full-city","title":"5 lbs. Tanzanian Mondul Estate Fancy Northern Peaberry Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eComes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Heavier at a darker roast level. Overall wine-like taste and a great aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee and a must try too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eLocation: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe Mondul Estate is part of the Burka Estate which is one of Tanzania’s oldest and largest specialty coffee producers and is located in Northern Tanzania. Burka was established in 1899 by a German settler, Mr. Rahn, and shortly thereafter the first coffee trees were planted. When German East African colonial status ended after World War I, the estate was declared “Enemy Property” and it became part of the new British Protectorate in Tanganyika. In 1929, a group of Swiss investors bought the farm; their ownership has continued to the present through independence from Great Britain and the merging of Tanganyika and Zanzibar into present day Tanzania. The company employs approximately 200 permanent staff with an additional 500 daily staff during the harvest season. Permanent staff and their families are provided with housing on the estates, medical services, and schooling for their children. The company pays at least 20% above the minimum wage. Burka Coffee Estates produces shade grown Arabica coffee using an eco-friendly and responsible approach to the environment and its neighboring communities. This gourmet African coffee displays many of the characteristics of Kenyan coffee; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee! Peaberry coffees render a concentrated flavor that offers a livelier cup, full body and distinguished aroma. Peaberry beans roast differently from the corresponding flat berry beans and are widely reputed to roast better, more evenly than flat berries because their rounder shape rolls about the roasting chamber more easily. Additionally, the alleged higher bean density may improve heat transfer in the roasting process. Normally the fruit of the coffee plant develops as two halves of a bean within a single cherry, but sometimes only one of the two seeds gets fertilized so there is nothing to flatten it, typically around 5% of all coffee beans harvested are of this form.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422435958844,"sku":"B00A9LPUBE7","price":73.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-tanzanian-mondul-estate-fancy-northern-peaberry-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657576233"},{"product_id":"burundi-a-nyarunazi-bourbon-roasted-coffee-beans-medium-roast-full-city-5-pounds-whole-beans","title":"5 lbs. Rwanda Hingakawa Women's Co-op Fair Trade RFA Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Rwandan wine-like profile and complex acidity shine through with plenty of citrus and sweetness to round out the cup. Layered, chewy and jam filled cup with a lot of character.Very clean, crisp and balanced cup, with medium to lightly-heavy acidity (not as much as Kenya or Ethiopia). Pleasant, sweet orange lemony citrus with a hint of vanilla.\u003c\/li\u003e\n\u003cli\u003eProducer: Hingakawa Women's Co-op\u003c\/li\u003e\n\u003cli\u003eDistrict:Gakenke \/ Rushashi; Variety: Bourbon\u003c\/li\u003e\n\u003cli\u003eProcessing: Fully Washed \u0026amp; Sun-Dried; Altitude: 5,500 - 6,200 ft (1700 - 1900 m) Coffee Grading: A: Harvest: March - June\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe are proud to introduce you to the women of Hingakawa Women’s Coffee Cooperative. The Hingakawa (“Let’s Grow Coffee”) Association is actually only one half of the Abakundakawa-Rushashi (“Those Who Love Coffee”) Cooperative which was formed in 2004, becoming the first Women’s Farmer Association of its kind in Rwanda. The other half of Abakundakawa Rushashi is the Dakundakawa (“We love Coffee”) Association, also 100% run by women. Both associations are located in the northern, mountainous regions of the Gakenke district, situated at 1700-1900 meters elevation and spread across five distinct zones. The coffee is a bourbon varietal, washed and sun dried.\u003c\/p\u003e\n\u003cp\u003eIn a country like Rwanda there are few roads, and trucks are outside the reach of most subsistence farmers. Much of the coffee makes its way to the washing station on foot, or more recently, on specially designed bicycles. Washing stations are being built all over Rwanda to be close to where coffee is grown. \u003c\/p\u003e\n\u003cp\u003eThe women of \u003cem\u003eHingakawa\u003c\/em\u003e have seen one of the darkest periods of Rwandan history. Since this group includes both Hutu and Tutsi, the women made a decision to make poverty their mutual enemy rather than each other; and with this sentiment, they have been able to move forward and heal their community through their leadership. The role of women in coffee can no longer be undermined, unnoticed, or gone un-incentivized. The trick is getting to know “who” they are and these are one of the truest agrarian coffee farmers in the world.\u003c\/p\u003e\n\u003cp\u003eThis coffee from Hingakawa is the real life representation of the sacrifice and resolve of the female cooperative members who were daring enough to plant seeds of hope on the very same Rwanda hilltops where many lost their lives in a violent civil war. The two co-op associations employ both Hutu and Tutsi women, the two tribes who were infamously at the center of the heart wrenching conflict. After Rwanda’s coffee producing farms were for a time left deserted, several organizations began to assist in restarting production. Hingakawa, as the name suggests, is more of a chant than it is a mere statement; it is a resolution to fight against poverty rather than each other, and with this sentiment they have been able to move forward and heal their community through cooperation and leadership. \u003c\/p\u003e\n\u003cp\u003eThe journey and authenticity of both the producers and product are fully traceable and verified by a third party source. The details to chain of custody tracking allow us to recognize these incredible women and understand what makes this coffee as special as it tastes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDid you know?:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGround roasted beans lose their optimal flavor in about 2 days. \u003cbr\u003eWhole roasted beans lose their optimal flavor in about 2-3 weeks. \u003cbr\u003eIf your coffee wasn't roasted just before you purchased it, chances are, it isn't fresh. The difference in flavor between fresh coffee and stale coffee is not subtle. Did you know that without fresh coffee, your espresso machine will have a hard time producing that thick crema you are trying so hard to achieve? Drip, French Press, Vacuum or espresso - every brewing method will produce better results with fresh coffee. That is why we custom roast to your order. Or try purchasing our carefully selected green beans and roast at home. When home roasting, best at medium to dark, however if you enjoy tasting the roast level vs. the beans nuances, then light roast is a very nice alternative in cupping.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422448279612,"sku":"HJ-88YA-FVMS","price":73.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-rwanda-hingakawa-women-s-co-op-fair-trade-rfa-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.png?v=1657569715"},{"product_id":"2-lbs-ethiopian-yirgacheffe-washed-grade-1-medium-fresh-roast-coffee-beans","title":"2 lbs. Ethiopian Yirgacheffe Washed Grade 1 Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFragrant and floral with wine and fruit overtones, the Yirgacheffe is one of the most prized East African coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhen roasted to a medium-dark level, it has a smooth medium body and long, lingering finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Ethiopian Yirgacheffe coffee is one of the worlds most sought after coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSince Ethiopia is the birthplace of coffee and it has embedded history as the first coffee growing region, it's no wonder these beans are incredibly popular.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOffering a softly fragrant aroma, these coffee beans have a subtle floral scent and a satisfyingly intensified finish that would leave any coffee drinker's palate wanting more.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThese Ethiopian beans are hand-picked, which makes the quality rank high amongst other coffees. Processed through the wet-processing method, Ethiopian Yirgacheffe's beans are fermented for over 72 hours after having their fruit and pulp removed by the use of natural enzymes. This process allows the Ethiopian Yirgacheffe to absorb the sugars in the coffee fruit, creating a stronger full-body flavor in comparison to the dry-method of processing coffee. Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest. However, what makes this African coffee bean stand out is its resonant finish – a highly-flavored mix that does not overpower with an earthy taste. If you are looking for a taste of coffee history, the Ethiopian Yirgacheffe beans have everything your palate could ask for! Ethiopian Yirgacheffe Coffees are for the most part still a wild non-cultivated coffee. The cup is characterized by a citrus and floral quality with full body and an exotic earthy nature. We roast this bean at medium to medium dark. Our current batch is truly magnificent. A very complete lush and rich taste. If you must buy only one coffee from us go with this Ethiopian Yirgacheffe. You will not be disappointed. This cup of soft, fragrant coffee has a distinctive flavor that is both exotic and classic. This delicious gourmet coffee is produced in the region of Yirga Cheffe, one of the most distinguished regions of Africa. This Ethiopian coffee is wet-processed, giving it a medium intensity of spice and herb flavors. This is why we are very confident that when you buy freshly roasted Ethiopian Yirgacheffe coffee you will be treating yourself to one of the most distinctive coffees we have to offer. Roast instructions: roast this bean at medium to medium dark.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422449164348,"sku":"291352534509","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-ethiopian-yirgacheffe-washed-grade-1-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657617497"},{"product_id":"3-lbs-ethiopian-yirgacheffe-washed-grade-1-green-coffee-beans","title":"3 lbs. Ethiopian Yirgacheffe Washed Grade 1 100% Arabica Fresh Unroasted Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFragrant and floral with wine and fruit overtones, the Yirgacheffe is one of the most prized East African coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhen roasted to a medium-dark level, it has a smooth medium body and long, lingering finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Ethiopian Yirgacheffe coffee is one of the worlds most sought after coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSince Ethiopia is the birthplace of coffee and it has embedded history as the first coffee growing region, it's no wonder these beans are incredibly popular.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOffering a softly fragrant aroma, these coffee beans have a subtle floral scent and a satisfyingly intensified finish that would leave any coffee drinker's palate wanting more.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThese Ethiopian beans are hand-picked, which makes the quality rank high amongst other coffees. Processed through the wet-processing method, Ethiopian Yirgacheffe's beans are fermented for over 72 hours after having their fruit and pulp removed by the use of natural enzymes. This process allows the Ethiopian Yirgacheffe to absorb the sugars in the coffee fruit, creating a stronger full-body flavor in comparison to the dry-method of processing coffee. Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest. However, what makes this African coffee bean stand out is its resonant finish – a highly-flavored mix that does not overpower with an earthy taste. If you are looking for a taste of coffee history, the Ethiopian Yirgacheffe beans have everything your palate could ask for! Ethiopian Yirgacheffe Coffees are for the most part still a wild non-cultivated coffee. The cup is characterized by a citrus and floral quality with full body and an exotic earthy nature. We roast this bean at medium to medium dark. Our current batch is truly magnificent. A very complete lush and rich taste. If you must buy only one coffee from us go with this Ethiopian Yirgacheffe. You will not be disappointed. This cup of soft, fragrant coffee has a distinctive flavor that is both exotic and classic. This delicious gourmet coffee is produced in the region of Yirga Cheffe, one of the most distinguished regions of Africa. This Ethiopian coffee is wet-processed, giving it a medium intensity of spice and herb flavors. This is why we are very confident that when you buy freshly roasted Ethiopian Yirgacheffe coffee you will be treating yourself to one of the most distinctive coffees we have to offer. Roast instructions: roast this bean at medium to medium dark.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422450311228,"sku":"290950804222","price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-ethiopian-yirgacheffe-washed-grade-1-100percent-arabica-fresh-unroasted-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657593127"},{"product_id":"2-lbs-tanzanian-northern-peaberry-dark-roasted-coffee-beans","title":"2 lbs. Tanzanian Mondul Estate Fancy Northern Peaberry Fresh Dark Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eComes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Heavier at a darker roast level. Overall wine-like taste and a great aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee and a must try too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eLocation: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe Mondul Estate is part of the Burka Estate which is one of Tanzania’s oldest and largest specialty coffee producers and is located in Northern Tanzania. Burka was established in 1899 by a German settler, Mr. Rahn, and shortly thereafter the first coffee trees were planted. When German East African colonial status ended after World War I, the estate was declared “Enemy Property” and it became part of the new British Protectorate in Tanganyika. In 1929, a group of Swiss investors bought the farm; their ownership has continued to the present through independence from Great Britain and the merging of Tanganyika and Zanzibar into present day Tanzania. The company employs approximately 200 permanent staff with an additional 500 daily staff during the harvest season. Permanent staff and their families are provided with housing on the estates, medical services, and schooling for their children. The company pays at least 20% above the minimum wage. Burka Coffee Estates produces shade grown Arabica coffee using an eco-friendly and responsible approach to the environment and its neighboring communities. This gourmet African coffee displays many of the characteristics of Kenyan coffee; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee! Peaberry coffees render a concentrated flavor that offers a livelier cup, full body and distinguished aroma. Peaberry beans roast differently from the corresponding flat berry beans and are widely reputed to roast better, more evenly than flat berries because their rounder shape rolls about the roasting chamber more easily. Additionally, the alleged higher bean density may improve heat transfer in the roasting process. Normally the fruit of the coffee plant develops as two halves of a bean within a single cherry, but sometimes only one of the two seeds gets fertilized so there is nothing to flatten it, typically around 5% of all coffee beans harvested are of this form.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422450376764,"sku":"291505293849","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-tanzanian-mondul-estate-fancy-northern-peaberry-fresh-dark-roast-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657606091"},{"product_id":"2-lbs-kenya-aa-karundul-coffee-beans-finest-auction-lot-light-roast","title":"2 lbs. Kenya AA+ Karundul Coffee Beans Finest Auction Lot Light Roast 100% Arabica, Fresh Daily","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Sweet with a trace of chocolate and fruit flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFragrant, sharp, and full bodied. This coffee is slightly sweet with a trace of chocolate and fruit flavors, excellent balance of acidity and body.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAnnounced by strong overtones of berries and citrus fruits, this Kenya originated coffee is a surprise in taste and aroma as well as a superior grade.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eStaying in the characteristic traits of distinctive floral and fruit of aromas of African and Arabian coffees, this blend of citrus and blackberry flavors is a juicy treat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt's a medium body, and the epitome of what this type of region has to offer. Auctions lots are a superior grade above all others because of the careful agricultural practices in producing an excellent crop which is evident in the final taste of the bean.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eKenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch. The absolute best Kenya coffees are sold as AA, AB to PB. They are specific auction lots sold to the highest bidder, and heated competition drives the prices up. Their research and development is unparalleled. Their quality control is meticulous, and many thousands of small farmers are highly educated in their agricultural practice --and rewarded -- for top level coffee. Kenya AA coffee, which is grown at elevations of 4,900 to 6,800 feet, is nearing the top of the list of the world's finest Arabica bean coffees. When it comes to coffee production, Kenya has a reputation for absolute excellence, especially because it lies near the region where coffee beans originated. These gourmet coffee beans are grown on volcanic soils and are wet-processed; the beans are harvested, immediately removed from the cherries, and washed to remove the excess pulp. This process causes the coffee to have a full body of flavor with a heavy acidity. It also displays a gentle floral aroma as well as berry and citrus notes. Area: Eastern Province, Embu district Altitude: 5600 Ft Varietal: SL 34 (best for growing at high altitudes) AA Process: Wet Mill Soil: Deep red volcanic. A medium-roasted, Kenyan coffee is denoted by the grade AA, meaning it is large in size as well as flavor \u0026amp; is most frequently characterized as having a wine-taste profile. What does this mean? With a sharp acidity and a bold and heavy body, Kenya AA is layered with hints of fruit, giving it a complex sweetness and pungent aroma, like a first growth Bordeaux or a great Cabernet from Napa Valley. Ultimately, Kenya coffee is best known for its berry like and frequently blueberry and black current taste. If one is at all serious about learning and tasting the world's great coffees time should be spent with Kenyan coffee in your cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422450409532,"sku":"361347193767","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-kenya-aa-karundul-coffee-beans-finest-auction-lot-light-roast-100percent-arabica-fresh-daily-rhoadsroast-coffees-and-importers-1.jpg?v=1657614964"},{"product_id":"tanzania-northern-peaberry-unroasted-coffee-beans-5-pounds","title":"5 lbs. Tanzanian Mondul Estate Fancy Northern Peaberry Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eComes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish. Fancy Grade.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Heavier at a darker roast level. Overall wine-like taste and a great aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee and a must try too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eLocation: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe Mondul Estate is part of the Burka Estate which is one of Tanzania’s oldest and largest specialty coffee producers and is located in Northern Tanzania. Burka was established in 1899 by a German settler, Mr. Rahn, and shortly thereafter the first coffee trees were planted. When German East African colonial status ended after World War I, the estate was declared “Enemy Property” and it became part of the new British Protectorate in Tanganyika. In 1929, a group of Swiss investors bought the farm; their ownership has continued to the present through independence from Great Britain and the merging of Tanganyika and Zanzibar into present day Tanzania. The company employs approximately 200 permanent staff with an additional 500 daily staff during the harvest season. Permanent staff and their families are provided with housing on the estates, medical services, and schooling for their children. The company pays at least 20% above the minimum wage. Burka Coffee Estates produces shade grown Arabica coffee using an eco-friendly and responsible approach to the environment and its neighboring communities. This gourmet African coffee displays many of the characteristics of Kenyan coffee; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee! Peaberry coffees render a concentrated flavor that offers a livelier cup, full body and distinguished aroma. Peaberry beans roast differently from the corresponding flat berry beans and are widely reputed to roast better, more evenly than flat berries because their rounder shape rolls about the roasting chamber more easily. Additionally, the alleged higher bean density may improve heat transfer in the roasting process. Normally the fruit of the coffee plant develops as two halves of a bean within a single cherry, but sometimes only one of the two seeds gets fertilized so there is nothing to flatten it, typically around 5% of all coffee beans harvested are of this form.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422451294268,"sku":"7W-0SMC-1T9Z","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-tanzanian-mondul-estate-fancy-northern-peaberry-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657575981"},{"product_id":"2-lbs-tanzanian-northern-peaberry-medium-roasted-coffee-beans","title":"2 lbs. Tanzanian Mondul Estate Fancy Northern Peaberry Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eComes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Heavier at a darker roast level. Overall wine-like taste and a great aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee and a must try too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\n\u003cspan class=\"a-list-item\"\u003eLocation: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March\u003c\/span\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Mondul Estate is part of the Burka Estate which is one of Tanzania’s oldest and largest specialty coffee producers and is located in Northern Tanzania. Burka was established in 1899 by a German settler, Mr. Rahn, and shortly thereafter the first coffee trees were planted. When German East African colonial status ended after World War I, the estate was declared “Enemy Property” and it became part of the new British Protectorate in Tanganyika. In 1929, a group of Swiss investors bought the farm; their ownership has continued to the present through independence from Great Britain and the merging of Tanganyika and Zanzibar into present day Tanzania. The company employs approximately 200 permanent staff with an additional 500 daily staff during the harvest season. Permanent staff and their families are provided with housing on the estates, medical services, and schooling for their children. The company pays at least 20% above the minimum wage. Burka Coffee Estates produces shade grown Arabica coffee using an eco-friendly and responsible approach to the environment and its neighboring communities. This gourmet African coffee displays many of the characteristics of Kenyan coffee; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee! Peaberry coffees render a concentrated flavor that offers a livelier cup, full body and distinguished aroma. Peaberry beans roast differently from the corresponding flat berry beans and are widely reputed to roast better, more evenly than flat berries because their rounder shape rolls about the roasting chamber more easily. Additionally, the alleged higher bean density may improve heat transfer in the roasting process. Normally the fruit of the coffee plant develops as two halves of a bean within a single cherry, but sometimes only one of the two seeds gets fertilized so there is nothing to flatten it, typically around 5% of all coffee beans harvested are of this form.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422452965436,"sku":"291437886986","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-tanzanian-mondul-estate-fancy-northern-peaberry-fresh-medium-roast-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657605720"},{"product_id":"2-lbs-kenya-aa-karundul-coffee-beans-finest-auction-medium-roasted-coffee-beans","title":"2 lbs. Kenya AA+ Karundul Coffee Beans Finest Auction Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Sweet with a trace of chocolate and fruit flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFragrant, sharp, and full bodied. This coffee is slightly sweet with a trace of chocolate and fruit flavors, excellent balance of acidity and body.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAnnounced by strong overtones of berries and citrus fruits, this Kenya originated coffee is a surprise in taste and aroma as well as a superior grade.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eStaying in the characteristic traits of distinctive floral and fruit of aromas of African and Arabian coffees, this blend of citrus and blackberry flavors is a juicy treat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt's a medium body, and the epitome of what this type of region has to offer. Auctions lots are a superior grade above all others because of the careful agricultural practices in producing an excellent crop which is evident in the final taste of the bean.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eKenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch. The absolute best Kenya coffees are sold as AA, AB to PB. They are specific auction lots sold to the highest bidder, and heated competition drives the prices up. Their research and development is unparalleled. Their quality control is meticulous, and many thousands of small farmers are highly educated in their agricultural practice --and rewarded -- for top level coffee. Kenya AA coffee, which is grown at elevations of 4,900 to 6,800 feet, is nearing the top of the list of the world's finest Arabica bean coffees. When it comes to coffee production, Kenya has a reputation for absolute excellence, especially because it lies near the region where coffee beans originated. These gourmet coffee beans are grown on volcanic soils and are wet-processed; the beans are harvested, immediately removed from the cherries, and washed to remove the excess pulp. This process causes the coffee to have a full body of flavor with a heavy acidity. It also displays a gentle floral aroma as well as berry and citrus notes. Area: Eastern Province, Embu district Altitude: 5600 Ft Varietal: SL 34 (best for growing at high altitudes) AA Process: Wet Mill Soil: Deep red volcanic. A medium-roasted, Kenyan coffee is denoted by the grade AA, meaning it is large in size as well as flavor \u0026amp; is most frequently characterized as having a wine-taste profile. What does this mean? With a sharp acidity and a bold and heavy body, Kenya AA is layered with hints of fruit, giving it a complex sweetness and pungent aroma, like a first growth Bordeaux or a great Cabernet from Napa Valley. Ultimately, Kenya coffee is best known for its berry like and frequently blueberry and black current taste. If one is at all serious about learning and tasting the world's great coffees time should be spent with Kenyan coffee in your cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422453653564,"sku":"291483621233","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-kenya-aa-karundul-coffee-beans-finest-auction-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657614249"},{"product_id":"ethiopian-natural-sidamo-grade-4-coffee-beans-medium-roast-full-city-2-5-pounds-whole-beans","title":"2.5 lbs. Ethiopian Sidamo Organic Guji Natural Grade 3 Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIn the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopia produces some of the most unique and fascinating coffees in the world and are known for producing some of the most unique natural and pulp natural coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopian Harrar coffee is often used in espresso blends to capture the fine aromatics in the crema.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAt a medium roast the Guji delivered the fruitiness we were looking for, sweet and syrupy strawberry flavors with blueberry tones and chocolate-citrus notes at the finish. For fullest flavor, do not roast anything past the medium profile.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat Ethiopians are hard to come by these days – be sure to get a bag before they disappear.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCharacteristics: Smooth, creamy blueberry\/strawberry nuances, floral notes, clean milk chocolate finish. Elevation: 1800-2000 meters Dried on raised beds, triple hand sorted (ripe cherry, dry pods, processed beans). The Grade 3 aspect is simply removing more defects thru hand sorting than they do normally hence producing a cleaner, better cup. Description: A nice, classic Sidamo from Ethiopia features sweet and fruity aromatics with hints of wood, lemongrass reminiscent of pixie sticks. In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish. The majority of coffee in the world is wet-processed, meaning the fruit is stripped off the bean, the mucilage is removed and the fruitless seed dries in the sun. In natural coffees however, the whole coffee cherry gets put directly out in the sun and dries around the seed. This can either add an unparalleled level of complexity and uniqueness to the bean - or it can destroy it if not properly handled. Oftentimes there is a \"dirty\" flavor hiding behind dry processed coffees. But if you get one that's done right (like this one), you are blown away by an incredible \"perfumed\" aroma and flavor in the cup. This \"perfumed\"characteristic fills the entire nasal cavity and lingers - you definitely take notice. One needs to be careful with this though. The aroma is so unique that it can be distracting and hide some off-flavors in the cup. Full City to French Roast was where the flavors converged. At this roast, the cup is so remarkably sweet, it might even become cloying for some; it is a dessert coffee for sure. If we call your standard dry-process coffees \"natural\", this might be referred to as \"neo-natural\". It's a 90+ coffee easily for anyone who loves this flavor profile.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees","offers":[{"title":"Default Title","offer_id":5422453850172,"sku":"IB-I18Y-SUOQ","price":46.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-5-lbs-ethiopian-sidamo-guji-natural-grade-3-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657598421"},{"product_id":"kenya-peaberry-nyeri-ndimaini-coffee-beans-medium-roast-full-city-2-5-pounds-whole-beans","title":"2.5 lbs. Kenya Peaberry Plus Rwaikamba Co-op Ngutu 100% Arabica Fresh Medium Roast Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAlways Fresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Quality Never Compromised.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eA wonderful medley of ripe tropical fruits, a tangy acidity and crisp, clean aftertaste, this is a lighter and more refreshing alternative to regular Kenyan coffee.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBest at a light to medium roast to carefully preserve the delicate taste profile; lingering finish, excellent taste, good acidity, great cup!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe perfect cup to accompany a bright breakfast or a light lunch. Excellent natural flavors accented with some spice in the aftertaste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOur Kenya Peaberry was harvested using a special sieve to painstakingly separate the small percentage of berries from the more commonplace twin beans.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThis single origin coffee from Kenya’s Central Province is crafted purely from prized coffee berries - a particular type of coffee bean, formed when the two seeds of a berry fuse into a single tiny oval bean rather than two flat-faced sidesA great Kenya is complex, and has interesting fruit (berry, citrus) flavors, sometimes alternating with spice. Some are clean and bright, others have cherished winey flavors. Our Kenya Peaberry was harvested using a special sieve to painstakingly separate the small percentage of berries from the more commonplace twin beans. Best at a light to medium roast to carefully preserve the delicate taste profile. This coffee has a lime, winey, tart flavor nuance that is brought about by its wonderful medley of ripe tropical fruits, a tangy acidity and crisp, clean aftertaste. This is a lighter and more refreshing alternative to regular Kenyan coffee - the perfect cup to accompany a bright breakfast or a light lunch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422454079548,"sku":"AN-G8N1-C2WI","price":47.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-5-lbs-kenya-peaberry-plus-rwaikamba-co-op-ngutu-100percent-arabica-fresh-medium-roast-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657597342"},{"product_id":"2-lbs-kenya-peaberry-nyeri-ndimaini-medium-roasted-coffee-beans","title":"2 lbs. Kenya Peaberry Plus Rwaikamba Co-op Ngutu 100% Arabica Fresh Medium Roast Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eA wonderful medley of ripe tropical fruits, a tangy acidity and crisp, clean aftertaste, this is a lighter and more refreshing alternative to regular Kenyan coffee.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBest at a light to medium roast to carefully preserve the delicate taste profile.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe perfect cup to accompany a bright breakfast or a light lunch.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOur Kenya Peaberry was harvested using a special sieve to painstakingly separate the small percentage of berries from the more commonplace twin beans.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThis single origin coffee from Kenya’s Central Province is crafted purely from prized coffee berries - a particular type of coffee bean, formed when the two seeds of a berry fuse into a single tiny oval bean rather than two flat-faced sides. A great Kenya is complex, and has interesting fruit (berry, citrus) flavors, sometimes alternating with spice. Some are clean and bright, others have cherished winey flavors. Our Kenya Peaberry was harvested using a special sieve to painstakingly separate the small percentage of berries from the more commonplace twin beans. Best at a light to medium roast to carefully preserve the delicate taste profile. This coffee has a lime, winey, tart flavor nuance that is brought about by its wonderful medley of ripe tropical fruits, a tangy acidity and crisp, clean aftertaste. This is a lighter and more refreshing alternative to regular Kenyan coffee - the perfect cup to accompany a bright breakfast or a light lunch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422454603836,"sku":"291505259255","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-kenya-peaberry-plus-rwaikamba-co-op-ngutu-100percent-arabica-fresh-medium-roast-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657619650"},{"product_id":"2-5-lbs-ethiopian-natural-sidamo-grade-4-medium-roasted-coffee-beans","title":"2.5 lbs. Ethiopian Sidamo Organic Guji Natural Grade 3  Fresh Dark Espresso Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopia produces some of the most unique and fascinating coffees in the world. Fruit, wine-like acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopian Harrar and its regions for pure natural or pulp natural coffees are often used in espresso blends to capture the fine aromatics in the crema.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAt a light roast the Guji delivered the fruitiness we were looking for, sweet and syrupy strawberry flavors with blueberry tones and chocolate-citrus notes at the finish. Mosaic in the color finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat Ethiopians are hard to come by these days – be sure to get a bag before they disappear.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eCharacteristics: Smooth, creamy blueberry\/strawberry nuances, floral notes, clean milk chocolate finish. Elevation: 1800-2000 meters Dried on raised beds, triple hand sorted (ripe cherry, dry pods, processed beans). The Grade 3 aspect is simply removing more defects thru hand sorting than they do normally hence producing a cleaner, better cup. Description: A nice, classic Sidamo from Ethiopia features sweet and fruity aromatics with hints of wood, lemongrass reminiscent of pixie sticks. In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish. The majority of coffee in the world is wet-processed, meaning the fruit is stripped off the bean, the mucilage is removed and the fruitless seed dries in the sun. In natural coffees however, the whole coffee cherry gets put directly out in the sun and dries around the seed. This can either add an unparalleled level of complexity and uniqueness to the bean - or it can destroy it if not properly handled. Oftentimes there is a \"dirty\" flavor hiding behind dry processed coffees. But if you get one that's done right (like this one), you are blown away by an incredible \"perfumed\" aroma and flavor in the cup. This \"perfumed\"characteristic fills the entire nasal cavity and lingers - you definitely take notice. One needs to be careful with this though. The aroma is so unique that it can be distracting and hide some off-flavors in the cup. Full City to French Roast was where the flavors converged. At this roast, the cup is so remarkably sweet, it might even become cloying for some; it is a dessert coffee for sure. If we call your standard dry-process coffees \"natural\", this might be referred to as \"neo-natural\". It's a 90+ coffee easily for anyone who loves this flavor profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees","offers":[{"title":"Default Title","offer_id":5422455062588,"sku":"360681922570","price":48.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-5-lbs-ethiopian-sidamo-guji-natural-grade-3-fresh-dark-espresso-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657598757"},{"product_id":"2-lbs-ethiopian-queen-city-harrar-grade-4-medium-roasted-coffee-beans","title":"2 lbs. Ethiopian Queen City Harrar Grade 4 Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Flavor nuances dark chocolate with hints of cinnamon and dried cherry.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopian Harrar coffee is known for its winey and fruity, floral-toned acidity, bright in the cup, even intense. and with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe Harrar coffees are considered power house coffees, exhibiting a bold taste that resonates in the cup.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBeing sun-dried, these coffees exhibit a complex, wild fruitiness that is unmistakable, though sometimes a bit muted.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eA fine Harrar coffee has a very interesting dry edge to it, and sometimes a surprisingly pleasant, slightly fermented aftertaste including intense notes of jasmine.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eHeavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (natural)Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 4,500 and 6,300 feet. The province of Harrar, is east of Addis Ababa, the country’s capitol. It is one of the oldest coffee beans still produced and is known for its distinctive fruity, wine flavour. The bean is medium in size, with a greenish-yellowish colour. It has medium acidity and full body and a distinctive mocha flavour. Harrar is a dry processed coffee bean, with sorting and processing done almost entirely by hand. Though processing is done by hand, the laborers are extremely knowledgeable of how each bean is categorized. Harrar beans can be divided into three categories: Longberry, Shortberry, and Mocha. Longberry varieties consist of the largest beans and are often considered of the highest quality, in both value and flavor. In some cases this is true but more often than not it's just a marketing pitch. It is one of the highest valued coffees in the world. It is known for having very distinct aromas and flavors of chocolate, spices, and a complex of citrus notes. This is the magical flavor profile that buyers in the States are so desirous of, and so frustrated about when they cannot find it. Think blueberries, cherries, chocolate. The mouth feel is rich and creamy, and the flavors relatively heavy, but the acidity still has a bright clarity that enlivens the whole cup. The aroma notes included toast, honey, caramel, and the aforementioned berries and chocolate. Roasting Medium to French Roast. Contact merchant for larger orders.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422456635452,"sku":"361300121316","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-ethiopian-queen-city-harrar-grade-4-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657620244"},{"product_id":"2-pounds-unroasted-coffee-beans-premium-select-from-rhoadsroast-coffees-ethiopian-queen-city-harrar-coffee-beans-2-pounds-unroasted-green-beans","title":"10 lbs. Unroasted Ethiopian Queen City Harrar Natural 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eFlavor Nuances of dark chocolate with hints of cinnamon and dried cherry.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eEthiopian Harrar coffee is known for its winey and fruity, floral-toned acidity, bright in the cup, even intense, and with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eThe Harrar coffees are considered power house coffees, exhibiting a bold taste that resonates in the cup.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eBeing sun-dried, these coffees exhibit a complex, wild fruitiness that is unmistakable, though sometimes a bit muted.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eA fine Harrar coffee has a very interesting dry edge to it, and sometimes a surprisingly pleasant, slightly fermented aftertaste including intense notes of jasmine.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHeavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (natural)Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 4,500 and 6,300 feet. The province of Harrar, is east of Addis Ababa, the country’s capitol. It is one of the oldest coffee beans still produced and is known for its distinctive fruity, wine flavour. The bean is medium in size, with a greenish-yellowish colour. It has medium acidity and full body and a distinctive mocha flavour. Harrar is a dry processed coffee bean, with sorting and processing done almost entirely by hand. Though processing is done by hand, the laborers are extremely knowledgeable of how each bean is categorized. Harrar beans can be divided into three categories: Longberry, Shortberry, and Mocha. Longberry varieties consist of the largest beans and are often considered of the highest quality, in both value and flavor. In some cases this is true but more often than not it's just a marketing pitch. It is one of the highest valued coffees in the world. It is known for having very distinct aromas and flavors of chocolate, spices, and a complex of citrus notes. This is the magical flavor profile that buyers in the States are so desirous of, and so frustrated about when they cannot find it. Think blueberries, cherries, chocolate. The mouth feel is rich and creamy, and the flavors relatively heavy, but the acidity still has a bright clarity that enlivens the whole cup. The aroma notes included toast, honey, caramel, and the aforementioned berries and chocolate. Roasting Medium to French Roast. Contact merchant for larger orders.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422456700988,"sku":"RV-NED1-MYMP","price":96.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-unroasted-ethiopian-queen-city-harrar-natural-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657623975"},{"product_id":"2-pounds-unroasted-coffee-beans-premium-select-from-rhoadsroast-coffees-kenya-peaberry-nyeri-ndimaini-coffee-beans-2-pounds-unroasted-green-beans","title":"2 lbs. Kenya Peaberry Plus Rwaikamba Co-op Ngutu Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eExcellent Kenya Coffee, superb cup...Quality Never Compromised.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eA wonderful medley of ripe tropical fruits, a tangy acidity and crisp, clean aftertaste, this is a lighter and more refreshing alternative to regular Kenyan coffee.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBest at a light to medium roast to carefully preserve the delicate taste profile; lingering finish, terrific, taste, good acidity for Kenya coffee!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe perfect cup to accompany a bright breakfast or a light lunch. Excellent natural flavors accented with some spice in the aftertaste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOur Kenya Peaberry was harvested using a special sieve to painstakingly separate the small percentage of berries from the more commonplace twin beans.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThis single origin coffee from Kenya’s Central Province is crafted purely from prized coffee berries - a particular type of coffee bean, formed when the two seeds of a berry fuse into a single tiny oval bean rather than two flat-faced sidesA great Kenya is complex, and has interesting fruit (berry, citrus) flavors, sometimes alternating with spice. Some are clean and bright, others have cherished winey flavors. Our Kenya Peaberry was harvested using a special sieve to painstakingly separate the small percentage of berries from the more commonplace twin beans. Best at a light to medium roast to carefully preserve the delicate taste profile. This coffee has a lime, winey, tart flavor nuance that is brought about by its wonderful medley of ripe tropical fruits, a tangy acidity and crisp, clean aftertaste. This is a lighter and more refreshing alternative to regular Kenyan coffee - the perfect cup to accompany a bright breakfast or a light lunch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422459912252,"sku":"7L-H141-G6WR","price":24.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-unroasted-kenya-peaberry-plus-rwaikamba-co-op-ngutu-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657619422"},{"product_id":"2-lbs-kenya-peaberry-nyeri-ndimaini-dark-roasted-coffee-beans","title":"2 lbs. Kenya Peaberry Plus Rwaikamba Co-op Ngutu 100% Arabica Dark Roast Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eA wonderful medley of ripe tropical fruits, a tangy acidity and crisp, clean aftertaste, this is a lighter and more refreshing alternative to regular Kenyan coffee.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBest at a light to medium roast to carefully preserve the delicate taste profile.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe perfect cup to accompany a bright breakfast or a light lunch.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOur Kenya Peaberry was harvested using a special sieve to painstakingly separate the small percentage of berries from the more commonplace twin beans.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThis single origin coffee from Kenya’s Central Province is crafted purely from prized coffee berries - a particular type of coffee bean, formed when the two seeds of a berry fuse into a single tiny oval bean rather than two flat-faced sides. A great Kenya is complex, and has interesting fruit (berry, citrus) flavors, sometimes alternating with spice. Some are clean and bright, others have cherished winey flavors. Our Kenya Peaberry was harvested using a special sieve to painstakingly separate the small percentage of berries from the more commonplace twin beans. Best at a light to medium roast to carefully preserve the delicate taste profile. This coffee has a lime, winey, tart flavor nuance that is brought about by its wonderful medley of ripe tropical fruits, a tangy acidity and crisp, clean aftertaste. This is a lighter and more refreshing alternative to regular Kenyan coffee - the perfect cup to accompany a bright breakfast or a light lunch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422460010556,"sku":"291505312709","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-kenya-peaberry-plus-rwaikamba-co-op-ngutu-100percent-arabica-dark-roast-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657613541"},{"product_id":"custom-roasted-coffee-beans-for-the-best-iced-coffees-ethiopian-yirgacheffe-washed-grade-1-coffee-beans-1-pound-medium-to-dark-custom-roasted-coffee-beans","title":"1 lb. Ethiopian Yirgacheffe Washed Grade 1 Medium\/Dark Roast for the Best Iced Coffees","description":"\u003cdiv id=\"leftCol\" class=\"a-section burj\"\u003e\n\u003cdiv id=\"featurebullets_feature_div\" class=\"feature\" data-feature-name=\"featurebullets\"\u003e\n\u003cdiv id=\"fbSection\" class=\"a-section a-spacing-medium expandedFeatureBullets\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none expanded\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none expandableSection\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWe have roasted, cupped, tasted, and enjoyed these international coffees. We recommend these as some of the finest cups for iced coffee!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIf you see iced and regular coffee as two separate entities, you may be a fan of the cold-brew variety. The hot-brewed method will result in a more robust flavor while the cold brew is mellow and naturally sweet.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCupping notes are included. Great for home, entertaining, and restaurant use. Contact merchant if you want your coffee order ground.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIced coffee -- the cooler and more refreshing relative of your morning cup of joe -- is a blessing come summertime.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOrganic, Fairtrade, Bird Friendly, and Rainforest certified coffees are available.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan class=\"edp-feature-declaration\" data-edp-feature-name=\"featurebullets\" data-edp-asin=\"B00KERFUAE\" data-data-hash=\"235810537\" data-defects='[{\"id\":\"defect-mismatch-info\",\"value\":\"Different from product\"},{\"id\":\"defect-missing-information\",\"value\":\"Missing information\"},{\"id\":\"defect-unessential-info\",\"value\":\"Unimportant information\"},{\"id\":\"defect-other-productinfo-issue\",\"value\":\"Other\"}]' data-metadata=\"CATALOG\" data-feature-container-id=\"\" data-custom-event-handler=\"\" data-display-name=\"Bullet Points\" data-edit-data-state=\"featureBulletsEDPEditData\" data-position=\"\" data-resolver=\"CQResolver\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"featureBulletsPlaceholder\" class=\"a-section expandableFBSectionPlaceholder FBplaceholder\"\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThere is an art that's worth perfecting when it comes to making iced coffee. There are two schools of thought when it comes to iced coffee, the hot-brewed and the cold-brewed. While they adhere to very different methods, there is one point both agree upon: pouring regular-brewed coffee over ice is nothing short of a travesty. Coffee is a fragile beverage, and it doesn't sustain extreme change in temperatures well. Often times, this will result in a coffee that is acrid, sour or weak. So, how do you make a good iced coffee? Well, it depends on your tastes and the way you perceive iced coffee. If you want an iced beverage that tastes like regular coffee, the hot-brewed method will give you that result. If you see iced and regular coffee as two separate entities, you may be a fan of the cold-brew variety. The hot-brewed method will result in a more robust flavor while the cold brew is mellow and naturally sweet. Ingredients • 1 pound Ground Coffee (good, Rich Roast) • 8 quarts Cold Water • Half-and-half (healthy Splash Per Serving) • Sweetened Condensed Milk (2-3 Tablespoons Per Serving) • Note: Can Use Skim Milk, 2% Milk, Whole Milk, Sugar, Artificial Sweeteners, Syrups...adapt To Your Liking! Preparation: In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight. Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee\/water mixture through the strainer, allowing all liquid to run through. Discard grounds. Place coffee liquid in the fridge and allow to cool. Use as needed. To make iced coffee, pack a glass full of ice cubes. Fill glass 2\/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and\/or sweetened condensed milk as needed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"feature\" data-feature-name=\"globalStoreInfoBullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"rpd\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"bundle_feature_div\" class=\"feature\" data-feature-name=\"bundle\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"messages\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"originalPackagingMessage_feature_div\" class=\"feature\" data-feature-name=\"originalPackagingMessage\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"productAlert_feature_div\" class=\"feature\" data-feature-name=\"productAlert\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422460567612,"sku":"8A-BAZZ-920PA","price":23.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/1-lb-ethiopian-yirgacheffe-washed-grade-1-mediumdark-roast-for-the-best-iced-coffees-rhoadsroast-coffees-and-importers-1.jpg?v=1657637876"},{"product_id":"ethiopian-yirgacheffe-washed-grade-1-coffee-beans-dark-roast-espresso-3-pounds-whole-beans","title":"3 lbs. Ethiopian Yirgacheffe Washed Grade 1 Fresh Dark Espresso Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFragrant and floral with wine and fruit overtones, the Yirgacheffe is one of the most prized East African coffees!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhen roasted to a medium-dark level, it has a smooth medium body and long, lingering finish. Dark Roast has a rich body, great for cold brews and espresso shots.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Ethiopian Yirgacheffe coffee is one of the worlds most sought after coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSince Ethiopia is the birthplace of coffee and it has embedded history as the first coffee growing region, it's no wonder these beans are incredibly popular.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOffering a softly fragrant aroma, these coffee beans have a subtle floral scent and a satisfyingly intensified finish that would leave any coffee drinker's palate wanting more.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThese Ethiopian beans are hand-picked, which makes the quality rank high amongst other coffees. Processed through the wet-processing method, Ethiopian Yirgacheffe's beans are fermented for over 72 hours after having their fruit and pulp removed by the use of natural enzymes. This process allows the Ethiopian Yirgacheffe to absorb the sugars in the coffee fruit, creating a stronger full-body flavor in comparison to the dry-method of processing coffee. Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest. However, what makes this African coffee bean stand out is its resonant finish – a highly-flavored mix that does not overpower with an earthy taste. If you are looking for a taste of coffee history, the Ethiopian Yirgacheffe beans have everything your palate could ask for! Ethiopian Yirgacheffe Coffees are for the most part still a wild non-cultivated coffee. The cup is characterized by a citrus and floral quality with full body and an exotic earthy nature. We roast this bean at medium to medium dark. Our current batch is truly magnificent. A very complete lush and rich taste. If you must buy only one coffee from us go with this Ethiopian Yirgacheffe. You will not be disappointed. This cup of soft, fragrant coffee has a distinctive flavor that is both exotic and classic. This delicious gourmet coffee is produced in the region of Yirga Cheffe, one of the most distinguished regions of Africa. This Ethiopian coffee is wet-processed, giving it a medium intensity of spice and herb flavors. This is why we are very confident that when you buy freshly roasted Ethiopian Yirgacheffe coffee you will be treating yourself to one of the most distinctive coffees we have to offer. Roast instructions: roast this bean at medium to medium dark.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422460829756,"sku":"2R-1RIU-QDUD7","price":55.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-ethiopian-yirgacheffe-washed-grade-1-dark-espresso-roast-fresh-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657593018"},{"product_id":"2-lbs-kenya-aa-karundul-coffee-beans-finest-auction-lot-dark-espresso-roast","title":"2 lbs. Kenya AA+ Karundul Finest Auction Lot Fresh Dark Espresso Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Sweet with a trace of chocolate and fruit flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFragrant, sharp, and full bodied. This coffee is slightly sweet with a trace of chocolate and fruit flavors, excellent balance of acidity and body.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAnnounced by strong overtones of berries and citrus fruits, this Kenya originated coffee is a surprise in taste and aroma as well as a superior grade.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eStaying in the characteristic traits of distinctive floral and fruit of aromas of African and Arabian coffees, this blend of citrus and blackberry flavors is a juicy treat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt's a medium body, and the epitome of what this type of region has to offer. Auctions lots are a superior grade above all others because of the careful agricultural practices in producing an excellent crop which is evident in the final taste of the bean.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eKenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch. The absolute best Kenya coffees are sold as AA, AB to PB. They are specific auction lots sold to the highest bidder, and heated competition drives the prices up. Their research and development is unparalleled. Their quality control is meticulous, and many thousands of small farmers are highly educated in their agricultural practice --and rewarded -- for top level coffee. Kenya AA coffee, which is grown at elevations of 4,900 to 6,800 feet, is nearing the top of the list of the world's finest Arabica bean coffees. When it comes to coffee production, Kenya has a reputation for absolute excellence, especially because it lies near the region where coffee beans originated. These gourmet coffee beans are grown on volcanic soils and are wet-processed; the beans are harvested, immediately removed from the cherries, and washed to remove the excess pulp. This process causes the coffee to have a full body of flavor with a heavy acidity. It also displays a gentle floral aroma as well as berry and citrus notes. Area: Eastern Province, Embu district Altitude: 5600 Ft Varietal: SL 34 (best for growing at high altitudes) AA Process: Wet Mill Soil: Deep red volcanic. A medium-roasted, Kenyan coffee is denoted by the grade AA, meaning it is large in size as well as flavor \u0026amp; is most frequently characterized as having a wine-taste profile. What does this mean? With a sharp acidity and a bold and heavy body, Kenya AA is layered with hints of fruit, giving it a complex sweetness and pungent aroma, like a first growth Bordeaux or a great Cabernet from Napa Valley. Ultimately, Kenya coffee is best known for its berry like and frequently blueberry and black current taste. If one is at all serious about learning and tasting the world's great coffees time should be spent with Kenyan coffee in your cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422460895292,"sku":"290994180998","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-kenya-aa-karundul-finest-auction-lot-fresh-dark-espresso-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657613993"},{"product_id":"2-lbs-kenya-peaberry-nyeri-ndimaini-light-roasted-coffee-beans","title":"2 lbs. Kenya Peaberry Plus Rwaikamba Co-op Ngutu 100% Arabica Light Roast Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eA wonderful medley of ripe tropical fruits, a tangy acidity and crisp, clean aftertaste, this is a lighter and more refreshing alternative to regular Kenyan coffee.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBest at a light to medium roast to carefully preserve the delicate taste profile.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe perfect cup to accompany a bright breakfast or a light lunch.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOur Kenya Peaberry was harvested using a special sieve to painstakingly separate the small percentage of berries from the more commonplace twin beans.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThis single origin coffee from Kenya’s Central Province is crafted purely from prized coffee berries - a particular type of coffee bean, formed when the two seeds of a berry fuse into a single tiny oval bean rather than two flat-faced sides. A great Kenya is complex, and has interesting fruit (berry, citrus) flavors, sometimes alternating with spice. Some are clean and bright, others have cherished winey flavors. Our Kenya Peaberry was harvested using a special sieve to painstakingly separate the small percentage of berries from the more commonplace twin beans. Best at a light to medium roast to carefully preserve the delicate taste profile. This coffee has a lime, winey, tart flavor nuance that is brought about by its wonderful medley of ripe tropical fruits, a tangy acidity and crisp, clean aftertaste. This is a lighter and more refreshing alternative to regular Kenyan coffee - the perfect cup to accompany a bright breakfast or a light lunch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422460993596,"sku":"361333131993","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-kenya-peaberry-plus-rwaikamba-co-op-ngutu-100percent-arabica-light-roast-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657619536"},{"product_id":"2-pounds-unroasted-coffee-beans-premium-select-from-rhoadsroast-coffees-kenya-peaberry-nyeri-ndimaini","title":"2 lbs. Tanzanian Mondul Estate Fancy Northern Peaberry Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eInternational coffee sampler, 2 pounds each of customer selected coffees\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eVarietal sampler of unroasted, green coffee beans.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSouth American, Central American, Indonesian, and African coffees for customers to choose.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOrganic, FairTrade and Rainforest certified coffees are available.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eRoasting instructions and cupping notes are included. Great for home and restaurant roasting.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe international coffees available in this listing are also shown on our other  offerings which detail each coffee separately. These coffees represent a varietal of beans that offer a great representation of roasting tastes. Many coffees in this listing are EXCELLENT for espresso while others are great for the first morning cup, others are wonderful for entertaining and after-dinner desserts and still others are perfect for very late nights! Cupping notes and roasting instructions as well as recommended levels are included with coffee beans. Please feel free to contact merchant for suggestions...we are happy to help and want you to enjoy our product...roast, brew, and enjoy!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422462533692,"sku":"R3-RW2U-B2F2","price":23.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-tanzanian-mondul-estate-fancy-northern-peaberry-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657605469"},{"product_id":"2-lbs-tanzanian-northern-peaberry-light-roasted-coffee-beans","title":"2 lbs. Tanzanian Mondul Estate Fancy Northern Peaberry Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eComes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Heavier at a darker roast level. Overall wine-like taste and a great aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee and a must try too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eLocation: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe Mondul Estate is part of the Burka Estate which is one of Tanzania’s oldest and largest specialty coffee producers and is located in Northern Tanzania. Burka was established in 1899 by a German settler, Mr. Rahn, and shortly thereafter the first coffee trees were planted. When German East African colonial status ended after World War I, the estate was declared “Enemy Property” and it became part of the new British Protectorate in Tanganyika. In 1929, a group of Swiss investors bought the farm; their ownership has continued to the present through independence from Great Britain and the merging of Tanganyika and Zanzibar into present day Tanzania. The company employs approximately 200 permanent staff with an additional 500 daily staff during the harvest season. Permanent staff and their families are provided with housing on the estates, medical services, and schooling for their children. The company pays at least 20% above the minimum wage. Burka Coffee Estates produces shade grown Arabica coffee using an eco-friendly and responsible approach to the environment and its neighboring communities. This gourmet African coffee displays many of the characteristics of Kenyan coffee; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee! Peaberry coffees render a concentrated flavor that offers a livelier cup, full body and distinguished aroma. Peaberry beans roast differently from the corresponding flat berry beans and are widely reputed to roast better, more evenly than flat berries because their rounder shape rolls about the roasting chamber more easily. Additionally, the alleged higher bean density may improve heat transfer in the roasting process. Normally the fruit of the coffee plant develops as two halves of a bean within a single cherry, but sometimes only one of the two seeds gets fertilized so there is nothing to flatten it, typically around 5% of all coffee beans harvested are of this form.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422463287356,"sku":"361440482884","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-tanzanian-mondul-estate-fancy-northern-peaberry-fresh-light-roast-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657605963"},{"product_id":"2-pounds-whole-bean-coffee-premium-select-from-rhoadsroast-coffees-tanzanian-northern-peaberry-coffee-beans-2-pounds-dark-roast","title":"2 lbs. Tanzanian Mondul Estate Fancy Northern Peaberry Fresh Light\/Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eComes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Heavier at a darker roast level. Overall wine-like taste and a great aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee and a must try too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eLocation: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe Mondul Estate is part of the Burka Estate which is one of Tanzania’s oldest and largest specialty coffee producers and is located in Northern Tanzania. Burka was established in 1899 by a German settler, Mr. Rahn, and shortly thereafter the first coffee trees were planted. When German East African colonial status ended after World War I, the estate was declared “Enemy Property” and it became part of the new British Protectorate in Tanganyika. In 1929, a group of Swiss investors bought the farm; their ownership has continued to the present through independence from Great Britain and the merging of Tanganyika and Zanzibar into present day Tanzania. The company employs approximately 200 permanent staff with an additional 500 daily staff during the harvest season. Permanent staff and their families are provided with housing on the estates, medical services, and schooling for their children. The company pays at least 20% above the minimum wage. Burka Coffee Estates produces shade grown Arabica coffee using an eco-friendly and responsible approach to the environment and its neighboring communities. This gourmet African coffee displays many of the characteristics of Kenyan coffee; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee! Peaberry coffees render a concentrated flavor that offers a livelier cup, full body and distinguished aroma. Peaberry beans roast differently from the corresponding flat berry beans and are widely reputed to roast better, more evenly than flat berries because their rounder shape rolls about the roasting chamber more easily. Additionally, the alleged higher bean density may improve heat transfer in the roasting process. Normally the fruit of the coffee plant develops as two halves of a bean within a single cherry, but sometimes only one of the two seeds gets fertilized so there is nothing to flatten it, typically around 5% of all coffee beans harvested are of this form.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422463516732,"sku":"KA-GFBD-POIQ","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-tanzanian-mondul-estate-fancy-northern-peaberry-fresh-lightmedium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657605851"},{"product_id":"tanzanian-northern-peaberry-coffee-beans-5-pounds-whole-beans-unroasted-green-beans","title":"15 lbs. Tanzanian Mondul Estate Fancy Northern Peaberry Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eComes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHeavier at a darker roast level. Overall wine-like taste and a great aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee and a must try too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eLocation: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe Mondul Estate is part of the Burka Estate which is one of Tanzania’s oldest and largest specialty coffee producers and is located in Northern Tanzania. Burka was established in 1899 by a German settler, Mr. Rahn, and shortly thereafter the first coffee trees were planted. When German East African colonial status ended after World War I, the estate was declared “Enemy Property” and it became part of the new British Protectorate in Tanganyika. In 1929, a group of Swiss investors bought the farm; their ownership has continued to the present through independence from Great Britain and the merging of Tanganyika and Zanzibar into present day Tanzania. The company employs approximately 200 permanent staff with an additional 500 daily staff during the harvest season. Permanent staff and their families are provided with housing on the estates, medical services, and schooling for their children. The company pays at least 20% above the minimum wage. Burka Coffee Estates produces shade grown Arabica coffee using an eco-friendly and responsible approach to the environment and its neighboring communities. This gourmet African coffee displays many of the characteristics of Kenyan coffee; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee! Peaberry coffees render a concentrated flavor that offers a livelier cup, full body and distinguished aroma. Peaberry beans roast differently from the corresponding flat berry beans and are widely reputed to roast better, more evenly than flat berries because their rounder shape rolls about the roasting chamber more easily. Additionally, the alleged higher bean density may improve heat transfer in the roasting process. Normally the fruit of the coffee plant develops as two halves of a bean within a single cherry, but sometimes only one of the two seeds gets fertilized so there is nothing to flatten it, typically around 5% of all coffee beans harvested are of this form.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422463975484,"sku":"GY-J14U-62S6ACR","price":146.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/15-lbs-tanzanian-mondul-estate-fancy-northern-peaberry-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657628275"},{"product_id":"2-lbs-ethiopian-natural-sidamo-grade-4-guji-medium-roast-coffee-beans","title":"2 lbs. Ethiopian Sidamo Organic Guji Natural Grade 3 Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopia produces some of the most unique and fascinating coffees in the world.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopian Harrar coffee is often used in espresso blends to capture the fine aromatics in the crema.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAt a light roast the Guji delivered the fruitiness we were looking for, sweet and syrupy strawberry flavors with blueberry tones and chocolate-citrus notes at the finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat Ethiopians are hard to come by these days – be sure to get a bag before they disappear.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eCharacteristics: Smooth, creamy blueberry\/strawberry nuances, floral notes, clean milk chocolate finish. Elevation: 1800-2000 meters Dried on raised beds, triple hand sorted (ripe cherry, dry pods, processed beans). The Grade 3 aspect is simply removing more defects thru hand sorting than they do normally hence producing a cleaner, better cup. Description: A nice, classic Sidamo from Ethiopia features sweet and fruity aromatics with hints of wood, lemongrass reminiscent of pixie sticks. In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish. The majority of coffee in the world is wet-processed, meaning the fruit is stripped off the bean, the mucilage is removed and the fruitless seed dries in the sun. In natural coffees however, the whole coffee cherry gets put directly out in the sun and dries around the seed. This can either add an unparalleled level of complexity and uniqueness to the bean - or it can destroy it if not properly handled. Oftentimes there is a \"dirty\" flavor hiding behind dry processed coffees. But if you get one that's done right (like this one), you are blown away by an incredible \"perfumed\" aroma and flavor in the cup. This \"perfumed\"characteristic fills the entire nasal cavity and lingers - you definitely take notice. One needs to be careful with this though. The aroma is so unique that it can be distracting and hide some off-flavors in the cup. Full City to French Roast was where the flavors converged. At this roast, the cup is so remarkably sweet, it might even become cloying for some; it is a dessert coffee for sure. If we call your standard dry-process coffees \"natural\", this might be referred to as \"neo-natural\". It's a 90+ coffee easily for anyone who loves this flavor profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422465187900,"sku":"291675272042","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-ethiopian-sidamo-guji-natural-grade-3-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657619869"},{"product_id":"2-lbs-ethiopian-natural-sidamo-grade-4-guji-dark-roasted-coffee-beans","title":"2 lbs. Ethiopian Sidamo Organic Guji Natural Grade 3 Fresh Dark Espresso Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopia produces some of the most unique and fascinating coffees in the world.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopian Harrar coffee is often used in espresso blends to capture the fine aromatics in the crema.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAt a light roast the Guji delivered the fruitiness we were looking for, sweet and syrupy strawberry flavors with blueberry tones and chocolate-citrus notes at the finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat Ethiopians are hard to come by these days – be sure to get a bag before they disappear.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eCharacteristics: Smooth, creamy blueberry\/strawberry nuances, floral notes, clean milk chocolate finish. Elevation: 1800-2000 meters Dried on raised beds, triple hand sorted (ripe cherry, dry pods, processed beans). The Grade 3 aspect is simply removing more defects thru hand sorting than they do normally hence producing a cleaner, better cup. Description: A nice, classic Sidamo from Ethiopia features sweet and fruity aromatics with hints of wood, lemongrass reminiscent of pixie sticks. In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish. The majority of coffee in the world is wet-processed, meaning the fruit is stripped off the bean, the mucilage is removed and the fruitless seed dries in the sun. In natural coffees however, the whole coffee cherry gets put directly out in the sun and dries around the seed. This can either add an unparalleled level of complexity and uniqueness to the bean - or it can destroy it if not properly handled. Oftentimes there is a \"dirty\" flavor hiding behind dry processed coffees. But if you get one that's done right (like this one), you are blown away by an incredible \"perfumed\" aroma and flavor in the cup. This \"perfumed\"characteristic fills the entire nasal cavity and lingers - you definitely take notice. One needs to be careful with this though. The aroma is so unique that it can be distracting and hide some off-flavors in the cup. Full City to French Roast was where the flavors converged. At this roast, the cup is so remarkably sweet, it might even become cloying for some; it is a dessert coffee for sure. If we call your standard dry-process coffees \"natural\", this might be referred to as \"neo-natural\". It's a 90+ coffee easily for anyone who loves this flavor profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422466465852,"sku":"291675276987","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-ethiopian-sidamo-guji-natural-grade-3-fresh-dark-espresso-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657620123"},{"product_id":"5-lbs-burundi-a-nyarunazi-bourbon-unroasted-green-coffee-beans","title":"5 lbs. Rwanda Hingakawa Women's Co-op Fair Trade RFA Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cp\u003e\u003cstrong\u003eCup Characteristics: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Rwandan wine-like profile and complex acidity shine through with plenty of citrus and sweetness to round out the cup. Layered, chewy and jam filled cup with a lot of character.Very clean, crisp and balanced cup, with medium to lightly-heavy acidity (not as much as Kenya or Ethiopia). Pleasant, sweet orange lemony citrus with a hint of vanilla.\u003c\/li\u003e\n\u003cli\u003eProducer: Hingakawa Women's Co-op\u003c\/li\u003e\n\u003cli\u003eDistrict:Gakenke \/ Rushashi; Variety: Bourbon\u003c\/li\u003e\n\u003cli\u003eProcessing: Fully Washed \u0026amp; Sun-Dried; Altitude: 5,500 - 6,200 ft (1700 - 1900 m) Coffee Grading: A: Harvest: March - June\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe are proud to introduce you to the women of Hingakawa Women’s Coffee Cooperative. The Hingakawa (“Let’s Grow Coffee”) Association is actually only one half of the Abakundakawa-Rushashi (“Those Who Love Coffee”) Cooperative which was formed in 2004, becoming the first Women’s Farmer Association of its kind in Rwanda. The other half of Abakundakawa Rushashi is the Dakundakawa (“We love Coffee”) Association, also 100% run by women. Both associations are located in the northern, mountainous regions of the Gakenke district, situated at 1700-1900 meters elevation and spread across five distinct zones. The coffee is a bourbon varietal, washed and sun dried.\u003c\/p\u003e\n\u003cp\u003eIn a country like Rwanda there are few roads, and trucks are outside the reach of most subsistence farmers. Much of the coffee makes its way to the washing station on foot, or more recently, on specially designed bicycles. Washing stations are being built all over Rwanda to be close to where coffee is grown. \u003c\/p\u003e\n\u003cp\u003eThe women of \u003cem\u003eHingakawa\u003c\/em\u003e have seen one of the darkest periods of Rwandan history. Since this group includes both Hutu and Tutsi, the women made a decision to make poverty their mutual enemy rather than each other; and with this sentiment, they have been able to move forward and heal their community through their leadership. The role of women in coffee can no longer be undermined, unnoticed, or gone un-incentivized. The trick is getting to know “who” they are and these are one of the truest agrarian coffee farmers in the world.\u003c\/p\u003e\n\u003cp\u003eThis coffee from Hingakawa is the real life representation of the sacrifice and resolve of the female cooperative members who were daring enough to plant seeds of hope on the very same Rwanda hilltops where many lost their lives in a violent civil war. The two co-op associations employ both Hutu and Tutsi women, the two tribes who were infamously at the center of the heart wrenching conflict. After Rwanda’s coffee producing farms were for a time left deserted, several organizations began to assist in restarting production. Hingakawa, as the name suggests, is more of a chant than it is a mere statement; it is a resolution to fight against poverty rather than each other, and with this sentiment they have been able to move forward and heal their community through cooperation and leadership. \u003c\/p\u003e\n\u003cp\u003eThe journey and authenticity of both the producers and product are fully traceable and verified by a third party source. The details to chain of custody tracking allow us to recognize these incredible women and understand what makes this coffee as special as it tastes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDid you know?:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGround roasted beans lose their optimal flavor in about 2 days. \u003cbr\u003eWhole roasted beans lose their optimal flavor in about 2-3 weeks. \u003cbr\u003eIf your coffee wasn't roasted just before you purchased it, chances are, it isn't fresh. The difference in flavor between fresh coffee and stale coffee is not subtle. Did you know that without fresh coffee, your espresso machine will have a hard time producing that thick crema you are trying so hard to achieve? Drip, French Press, Vacuum or espresso - every brewing method will produce better results with fresh roasted coffee.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422466531388,"sku":"361480920487","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-rwanda-hingakawa-women-s-co-op-fair-trade-rfa-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.png?v=1657569498"},{"product_id":"2-lbs-ethiopian-queen-city-harrar-grade-4-light-fresh-roasted-coffee-beans","title":"2 lbs. Ethiopian Queen City Harrar Grade 4 Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Flavor nuances dark chocolate with hints of cinnamon and dried cherry.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopian Harrar coffee is known for its winey and fruity, floral-toned acidity, bright in the cup, even intense, and with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe Harrar coffees are considered power house coffees, exhibiting a bold taste that resonates in the cup.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBeing sun-dried, these coffees exhibit a complex, wild fruitiness that is unmistakable, though sometimes a bit muted.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eA fine Harrar coffee has a very interesting dry edge to it, and sometimes a surprisingly pleasant, slightly fermented aftertaste including intense notes of jasmine.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHeavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (natural)Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 4,500 and 6,300 feet. The province of Harrar, is east of Addis Ababa, the country’s capitol. It is one of the oldest coffee beans still produced and is known for its distinctive fruity, wine flavour. The bean is medium in size, with a greenish-yellowish colour. It has medium acidity and full body and a distinctive mocha flavour. Harrar is a dry processed coffee bean, with sorting and processing done almost entirely by hand. Though processing is done by hand, the laborers are extremely knowledgeable of how each bean is categorized. Harrar beans can be divided into three categories: Longberry, Shortberry, and Mocha. Longberry varieties consist of the largest beans and are often considered of the highest quality, in both value and flavor. In some cases this is true but more often than not it's just a marketing pitch. It is one of the highest valued coffees in the world. It is known for having very distinct aromas and flavors of chocolate, spices, and a complex of citrus notes. This is the magical flavor profile that buyers in the States are so desirous of, and so frustrated about when they cannot find it. Think blueberries, cherries, chocolate. The mouth feel is rich and creamy, and the flavors relatively heavy, but the acidity still has a bright clarity that enlivens the whole cup. The aroma notes included toast, honey, caramel, and the aforementioned berries and chocolate. Roasting Medium to French Roast. Contact merchant for larger orders.\u003cbr\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422466793532,"sku":"291707533782","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-ethiopian-queen-city-harrar-grade-4-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657620362"},{"product_id":"5-lbs-ethiopian-queen-city-harrar-grade-4-fresh-unroasted-coffee-beans","title":"5 lbs. Ethiopian Queen City Harrar Grade 4 Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eDark chocolate with hints of cinnamon and dried cherry.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopian Harrar coffee is known for its winey and fruity, floral-toned acidity—bright in the cup), even intense—and with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe Harrar coffees are considered power house coffees, exhibiting a bold taste that resonates in the cup.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBeing sun-dried, these coffees exhibit a complex, wild fruitiness that is unmistakable, though sometimes a bit muted.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eA fine Harrar coffee has a very interesting dry edge to it, and sometimes a surprisingly pleasant, slightly fermented aftertaste including intense notes of jasmine.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eHeavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (natural)Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 4,500 and 6,300 feet. The province of Harrar, is east of Addis Ababa, the country’s capitol. It is one of the oldest coffee beans still produced and is known for its distinctive fruity, wine flavour. The bean is medium in size, with a greenish-yellowish colour. It has medium acidity and full body and a distinctive mocha flavour. Harrar is a dry processed coffee bean, with sorting and processing done almost entirely by hand. Though processing is done by hand, the laborers are extremely knowledgeable of how each bean is categorized. Harrar beans can be divided into three categories: Longberry, Shortberry, and Mocha. Longberry varieties consist of the largest beans and are often considered of the highest quality, in both value and flavor. In some cases this is true but more often than not it's just a marketing pitch. It is one of the highest valued coffees in the world. It is known for having very distinct aromas and flavors of chocolate, spices, and a complex of citrus notes. This is the magical flavor profile that buyers in the States are so desirous of, and so frustrated about when they cannot find it. Think blueberries, cherries, chocolate. The mouth feel is rich and creamy, and the flavors relatively heavy, but the acidity still has a bright clarity that enlivens the whole cup. The aroma notes included toast, honey, caramel, and the aforementioned berries and chocolate. Roasting Medium to French Roast. Contact merchant for larger orders.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422467514428,"sku":"361509891081","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-ethiopian-queen-city-harrar-grade-4-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657577540"},{"product_id":"2-lbs-ethiopian-yirgacheffe-washed-grade-1-medium-roast-coffee-beans-fresh-daily","title":"5 lbs. Ethiopian Yirgacheffe Washed Grade 1 Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFragrant and floral with wine and fruit overtones, the Yirgacheffe is one of the most prized East African coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhen roasted to a medium-dark level, it has a smooth medium body and long, lingering finish. Excellent hot cup and cold brew too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Ethiopian Yirgacheffe coffee is one of the worlds most sought after coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSince Ethiopia is the birthplace of coffee and it has embedded history as the first coffee growing region, it's no wonder these beans are incredibly popular.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOffering a softly fragrant aroma, these coffee beans have a subtle floral scent and a satisfyingly intensified finish that would leave any coffee drinker's palate wanting more.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThese Ethiopian beans are hand-picked, which makes the quality rank high amongst other coffees. Processed through the wet-processing method, Ethiopian Yirgacheffe's beans are fermented for over 72 hours after having their fruit and pulp removed by the use of natural enzymes. This process allows the Ethiopian Yirgacheffe to absorb the sugars in the coffee fruit, creating a stronger full-body flavor in comparison to the dry-method of processing coffee. Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest. However, what makes this African coffee bean stand out is its resonant finish – a highly-flavored mix that does not overpower with an earthy taste. If you are looking for a taste of coffee history, the Ethiopian Yirgacheffe beans have everything your palate could ask for! Ethiopian Yirgacheffe Coffees are for the most part still a wild non-cultivated coffee. The cup is characterized by a citrus and floral quality with full body and an exotic earthy nature. We roast this bean at medium to medium dark. Our current batch is truly magnificent. A very complete lush and rich taste. If you must buy only one coffee from us go with this Ethiopian Yirgacheffe. You will not be disappointed. This cup of soft, fragrant coffee has a distinctive flavor that is both exotic and classic. This delicious gourmet coffee is produced in the region of Yirga Cheffe, one of the most distinguished regions of Africa. This Ethiopian coffee is wet-processed, giving it a medium intensity of spice and herb flavors. This is why we are very confident that when you buy freshly roasted Ethiopian Yirgacheffe coffee you will be treating yourself to one of the most distinctive coffees we have to offer. Roast instructions: roast this bean at medium to medium dark.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers","offers":[{"title":"Default Title","offer_id":5422467678268,"sku":"361527948228527","price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-ethiopian-yirgacheffe-washed-grade-1-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657581386"},{"product_id":"2-5-lbs-ethiopian-yirgacheffe-washed-grade-1-medium-dark-roast-coffee-beans","title":"2.5 lbs. Ethiopian Yirgacheffe Washed Grade 1 Medium\/Dark Roast 100% Arabica Coffee Beans","description":"\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFragrant and floral with wine and fruit overtones, the Yirgacheffe is one of the most prized East African coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhen roasted to a medium-dark level, it has a smooth medium body and long, lingering finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Ethiopian Yirgacheffe coffee is one of the worlds most sought after coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSince Ethiopia is the birthplace of coffee and it has embedded history as the first coffee growing region, it's no wonder these beans are incredibly popular.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\n\u003cspan class=\"a-list-item\"\u003eOffering a softly fragrant aroma, these coffee beans have a subtle floral scent and a satisfyingly intensified finish that would leave any coffee drinker's palate wanting more.\u003c\/span\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese Ethiopian beans are hand-picked, which makes the quality rank high amongst other coffees. Processed through the wet-processing method, Ethiopian Yirgacheffe's beans are fermented for over 72 hours after having their fruit and pulp removed by the use of natural enzymes. This process allows the Ethiopian Yirgacheffe to absorb the sugars in the coffee fruit, creating a stronger full-body flavor in comparison to the dry-method of processing coffee. Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest. However, what makes this African coffee bean stand out is its resonant finish – a highly-flavored mix that does not overpower with an earthy taste. If you are looking for a taste of coffee history, the Ethiopian Yirgacheffe beans have everything your palate could ask for! Ethiopian Yirgacheffe Coffees are for the most part still a wild non-cultivated coffee. The cup is characterized by a citrus and floral quality with full body and an exotic earthy nature. We roast this bean at medium to medium dark. Our current batch is truly magnificent. A very complete lush and rich taste. If you must buy only one coffee from us go with this Ethiopian Yirgacheffe. You will not be disappointed. This cup of soft, fragrant coffee has a distinctive flavor that is both exotic and classic. This delicious gourmet coffee is produced in the region of Yirga Cheffe, one of the most distinguished regions of Africa. This Ethiopian coffee is wet-processed, giving it a medium intensity of spice and herb flavors. This is why we are very confident that when you buy freshly roasted Ethiopian Yirgacheffe coffee you will be treating yourself to one of the most distinctive coffees we have to offer. Roast instructions: roast this bean at medium to medium dark.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422468825148,"sku":"291752481154","price":47.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-5-lbs-ethiopian-yirgacheffe-washed-grade-1-mediumdark-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657598304"},{"product_id":"5-lbs-kenya-peaberry-nyeri-ndimaini-unroasted-fresh-roasted-coffee-beans","title":"5 lbs. Kenya Peaberry Plus Rwaikamba Co-op Ngutu Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eA wonderful medley of ripe tropical fruits, a tangy acidity and crisp, clean aftertaste, this is a lighter and more refreshing alternative to regular Kenyan coffee.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eBest at a light to medium roast to carefully preserve the delicate taste profile.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eExcellent quality. lingering finish, great taste, good acidity for Kenya coffees\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe perfect cup to accompany a bright breakfast or a light lunch.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOur Kenya Peaberry was harvested using a special sieve to painstakingly separate the small percentage of berries from the more commonplace twin beans.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThis single origin coffee from Kenya’s Central Province is crafted purely from prized coffee berries - a particular type of coffee bean, formed when the two seeds of a berry fuse into a single tiny oval bean rather than two flat-faced sidesA great Kenya is complex, and has interesting fruit (berry, citrus) flavors, sometimes alternating with spice. Some are clean and bright, others have cherished winey flavors. Our Kenya Peaberry was harvested using a special sieve to painstakingly separate the small percentage of berries from the more commonplace twin beans. Best at a light to medium roast to carefully preserve the delicate taste profile. This coffee has a lime, winey, tart flavor nuance that is brought about by its wonderful medley of ripe tropical fruits, a tangy acidity and crisp, clean aftertaste. This is a lighter and more refreshing alternative to regular Kenyan coffee - the perfect cup to accompany a bright breakfast or a light lunch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422469251132,"sku":"361585427494","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-kenya-peaberry-plus-rwaikamba-co-op-ngutu-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657571538"},{"product_id":"2-lbs-ethiopian-yirgacheffe-washed-grade-1-light-roast-coffee-beans-fresh-daily","title":"2 lbs. Ethiopian Yirgacheffe Washed Grade 1 Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFragrant and floral with wine and fruit overtones, the Yirgacheffe is one of the most prized East African coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhen roasted to a medium-dark level, it has a smooth medium body and long, lingering finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Ethiopian Yirgacheffe coffee is one of the worlds most sought after coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSince Ethiopia is the birthplace of coffee and it has embedded history as the first coffee growing region, it's no wonder these beans are incredibly popular.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOffering a softly fragrant aroma, these coffee beans have a subtle floral scent and a satisfyingly intensified finish that would leave any coffee drinker's palate wanting more.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThese Ethiopian beans are hand-picked, which makes the quality rank high amongst other coffees. Processed through the wet-processing method, Ethiopian Yirgacheffe's beans are fermented for over 72 hours after having their fruit and pulp removed by the use of natural enzymes. This process allows the Ethiopian Yirgacheffe to absorb the sugars in the coffee fruit, creating a stronger full-body flavor in comparison to the dry-method of processing coffee. Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest. However, what makes this African coffee bean stand out is its resonant finish – a highly-flavored mix that does not overpower with an earthy taste. If you are looking for a taste of coffee history, the Ethiopian Yirgacheffe beans have everything your palate could ask for! Ethiopian Yirgacheffe Coffees are for the most part still a wild non-cultivated coffee. The cup is characterized by a citrus and floral quality with full body and an exotic earthy nature. We roast this bean at medium to medium dark. Our current batch is truly magnificent. A very complete lush and rich taste. If you must buy only one coffee from us go with this Ethiopian Yirgacheffe. You will not be disappointed. This cup of soft, fragrant coffee has a distinctive flavor that is both exotic and classic. This delicious gourmet coffee is produced in the region of Yirga Cheffe, one of the most distinguished regions of Africa. This Ethiopian coffee is wet-processed, giving it a medium intensity of spice and herb flavors. This is why we are very confident that when you buy freshly roasted Ethiopian Yirgacheffe coffee you will be treating yourself to one of the most distinctive coffees we have to offer. Roast instructions: roast this bean at medium to medium dark.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422469283900,"sku":"291730226772","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-ethiopian-yirgacheffe-washed-grade-1-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657617621"},{"product_id":"tanzanian-northern-peaberry-coffee-beans-10-pounds-whole-beans-medium-roast-full-city","title":"10 lbs. Tanzanian Mondul Estate Fancy Northern Peaberry Fresh Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eComes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Heavier at a darker roast level. Overall wine-like taste and a great aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee and a must try too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eLocation: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThe Mondul Estate is part of the Burka Estate which is one of Tanzania’s oldest and largest specialty coffee producers and is located in Northern Tanzania. Burka was established in 1899 by a German settler, Mr. Rahn, and shortly thereafter the first coffee trees were planted. When German East African colonial status ended after World War I, the estate was declared “Enemy Property” and it became part of the new British Protectorate in Tanganyika. In 1929, a group of Swiss investors bought the farm; their ownership has continued to the present through independence from Great Britain and the merging of Tanganyika and Zanzibar into present day Tanzania. The company employs approximately 200 permanent staff with an additional 500 daily staff during the harvest season. Permanent staff and their families are provided with housing on the estates, medical services, and schooling for their children. The company pays at least 20% above the minimum wage. Burka Coffee Estates produces shade grown Arabica coffee using an eco-friendly and responsible approach to the environment and its neighboring communities. This gourmet African coffee displays many of the characteristics of Kenyan coffee; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee! Peaberry coffees render a concentrated flavor that offers a livelier cup, full body and distinguished aroma. Peaberry beans roast differently from the corresponding flat berry beans and are widely reputed to roast better, more evenly than flat berries because their rounder shape rolls about the roasting chamber more easily. Additionally, the alleged higher bean density may improve heat transfer in the roasting process. Normally the fruit of the coffee plant develops as two halves of a bean within a single cherry, but sometimes only one of the two seeds gets fertilized so there is nothing to flatten it, typically around 5% of all coffee beans harvested are of this form.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422469808188,"sku":"92-WZUN-LBUT","price":147.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-tanzanian-mondul-estate-fancy-northern-peaberry-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657624571"},{"product_id":"tanzania-northern-peaberry-unroasted-coffee-beans-10-pounds","title":"10 lbs. Tanzanian Mondul Estate Fancy Northern Peaberry Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eComes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish. Fancy grade.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOverall wine-like taste and a great aroma. Excellent at any roast level depending on your preference.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee and a must try too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eLocation: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe Mondul Estate is part of the Burka Estate which is one of Tanzania’s oldest and largest specialty coffee producers and is located in Northern Tanzania. Burka was established in 1899 by a German settler, Mr. Rahn, and shortly thereafter the first coffee trees were planted. When German East African colonial status ended after World War I, the estate was declared “Enemy Property” and it became part of the new British Protectorate in Tanganyika. In 1929, a group of Swiss investors bought the farm; their ownership has continued to the present through independence from Great Britain and the merging of Tanganyika and Zanzibar into present day Tanzania. The company employs approximately 200 permanent staff with an additional 500 daily staff during the harvest season. Permanent staff and their families are provided with housing on the estates, medical services, and schooling for their children. The company pays at least 20% above the minimum wage. Burka Coffee Estates produces shade grown Arabica coffee using an eco-friendly and responsible approach to the environment and its neighboring communities. This gourmet African coffee displays many of the characteristics of Kenyan coffee; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee! Peaberry coffees render a concentrated flavor that offers a livelier cup, full body and distinguished aroma. Peaberry beans roast differently from the corresponding flat berry beans and are widely reputed to roast better, more evenly than flat berries because their rounder shape rolls about the roasting chamber more easily. Additionally, the alleged higher bean density may improve heat transfer in the roasting process. Normally the fruit of the coffee plant develops as two halves of a bean within a single cherry, but sometimes only one of the two seeds gets fertilized so there is nothing to flatten it, typically around 5% of all coffee beans harvested are of this form.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422469873724,"sku":"0Z-YE3B-WZ9X","price":96.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-tanzanian-mondul-estate-fancy-northern-peaberry-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657624318"},{"product_id":"2-lbs-kenya-aa-karundul-coffee-beans-finest-auction-lot-medium-roast-fresh-daily","title":"2 lbs. Kenya AA+ Karundul Coffee Beans Finest Auction Lot Medium\/Dark Roast Fresh Daily","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Sweet with a trace of chocolate and fruit flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFragrant, sharp, and full bodied. This coffee is slightly sweet with a trace of chocolate and fruit flavors, excellent balance of acidity and body.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAnnounced by strong overtones of berries and citrus fruits, this Kenya originated coffee is a surprise in taste and aroma as well as a superior grade.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eStaying in the characteristic traits of distinctive floral and fruit of aromas of African and Arabian coffees, this blend of citrus and blackberry flavors is a juicy treat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt's a medium body, and the epitome of what this type of region has to offer. Auctions lots are a superior grade above all others because of the careful agricultural practices in producing an excellent crop which is evident in the final taste of the bean.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eKenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch. The absolute best Kenya coffees are sold as AA, AB to PB. They are specific auction lots sold to the highest bidder, and heated competition drives the prices up. Their research and development is unparalleled. Their quality control is meticulous, and many thousands of small farmers are highly educated in their agricultural practice --and rewarded -- for top level coffee. Kenya AA coffee, which is grown at elevations of 4,900 to 6,800 feet, is nearing the top of the list of the world's finest Arabica bean coffees. When it comes to coffee production, Kenya has a reputation for absolute excellence, especially because it lies near the region where coffee beans originated. These gourmet coffee beans are grown on volcanic soils and are wet-processed; the beans are harvested, immediately removed from the cherries, and washed to remove the excess pulp. This process causes the coffee to have a full body of flavor with a heavy acidity. It also displays a gentle floral aroma as well as berry and citrus notes. Area: Eastern Province, Embu district Altitude: 5600 Ft Varietal: SL 34 (best for growing at high altitudes) AA Process: Wet Mill Soil: Deep red volcanic. A medium-roasted, Kenyan coffee is denoted by the grade AA, meaning it is large in size as well as flavor \u0026amp; is most frequently characterized as having a wine-taste profile. What does this mean? With a sharp acidity and a bold and heavy body, Kenya AA is layered with hints of fruit, giving it a complex sweetness and pungent aroma, like a first growth Bordeaux or a great Cabernet from Napa Valley. Ultimately, Kenya coffee is best known for its berry like and frequently blueberry and black current taste. If one is at all serious about learning and tasting the world's great coffees time should be spent with Kenyan coffee in your cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422469906492,"sku":"361637508283","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-kenya-aa-karundul-coffee-beans-finest-auction-lot-mediumdark-roast-fresh-daily-rhoadsroast-coffees-and-importers-1.jpg?v=1657614480"},{"product_id":"custom-roasted-coffee-beans-for-the-best-iced-coffees-kenya-kirimiri-embu-aa-coffee-beans-1-pound-medium-to-dark-custom-roasted-coffee-beans","title":"1 lb. Kenya AA+ Karundul Medium\/Dark Roast for the Best Iced Coffees","description":"\u003cdiv id=\"leftCol\" class=\"a-section burj\"\u003e\n\u003cdiv id=\"featurebullets_feature_div\" class=\"feature\" data-feature-name=\"featurebullets\"\u003e\n\u003cdiv id=\"fbSection\" class=\"a-section a-spacing-medium expandedFeatureBullets\"\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section collapsedFeatureBullets showAllFeatureBullets\"\u003e\n\u003cdiv id=\"fbExpandableSection\" class=\"a-section a-spacing-none expanded\"\u003e\n\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none expandableSection\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWe have roasted, cupped, tasted, and enjoyed these international coffees. We recommend these as some of the finest cups for iced coffee!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIf you see iced and regular coffee as two separate entities, you may be a fan of the cold-brew variety. The hot-brewed method will result in a more robust flavor while the cold brew is mellow and naturally sweet.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCupping notes are included. Great for home, entertaining, and restaurant use. Contact merchant if you want your coffee order ground.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIced coffee -- the cooler and more refreshing relative of your morning cup of joe -- is a blessing come summertime.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOrganic, Fairtrade, Bird Friendly, and Rainforest certified coffees are available.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan class=\"edp-feature-declaration\" data-edp-feature-name=\"featurebullets\" data-edp-asin=\"B00KERFUAE\" data-data-hash=\"235810537\" data-defects='[{\"id\":\"defect-mismatch-info\",\"value\":\"Different from product\"},{\"id\":\"defect-missing-information\",\"value\":\"Missing information\"},{\"id\":\"defect-unessential-info\",\"value\":\"Unimportant information\"},{\"id\":\"defect-other-productinfo-issue\",\"value\":\"Other\"}]' data-metadata=\"CATALOG\" data-feature-container-id=\"\" data-custom-event-handler=\"\" data-display-name=\"Bullet Points\" data-edit-data-state=\"featureBulletsEDPEditData\" data-position=\"\" data-resolver=\"CQResolver\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"featureBulletsPlaceholder\" class=\"a-section expandableFBSectionPlaceholder FBplaceholder\"\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThere is an art that's worth perfecting when it comes to making iced coffee. There are two schools of thought when it comes to iced coffee, the hot-brewed and the cold-brewed. While they adhere to very different methods, there is one point both agree upon: pouring regular-brewed coffee over ice is nothing short of a travesty. Coffee is a fragile beverage, and it doesn't sustain extreme change in temperatures well. Often times, this will result in a coffee that is acrid, sour or weak. So, how do you make a good iced coffee? Well, it depends on your tastes and the way you perceive iced coffee. If you want an iced beverage that tastes like regular coffee, the hot-brewed method will give you that result. If you see iced and regular coffee as two separate entities, you may be a fan of the cold-brew variety. The hot-brewed method will result in a more robust flavor while the cold brew is mellow and naturally sweet. Ingredients • 1 pound Ground Coffee (good, Rich Roast) • 8 quarts Cold Water • Half-and-half (healthy Splash Per Serving) • Sweetened Condensed Milk (2-3 Tablespoons Per Serving) • Note: Can Use Skim Milk, 2% Milk, Whole Milk, Sugar, Artificial Sweeteners, Syrups...adapt To Your Liking! Preparation: In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight. Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee\/water mixture through the strainer, allowing all liquid to run through. Discard grounds. Place coffee liquid in the fridge and allow to cool. Use as needed. To make iced coffee, pack a glass full of ice cubes. Fill glass 2\/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and\/or sweetened condensed milk as needed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets_feature_div\"\u003e\n\u003cdiv id=\"detail-bullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"feature\" data-feature-name=\"globalStoreInfoBullets\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"rpd\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"bundle_feature_div\" class=\"feature\" data-feature-name=\"bundle\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"messages\" class=\"a-section a-spacing-none burj\"\u003e\n\u003cdiv id=\"originalPackagingMessage_feature_div\" class=\"feature\" data-feature-name=\"originalPackagingMessage\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"productAlert_feature_div\" class=\"feature\" data-feature-name=\"productAlert\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422470266940,"sku":"0E-P9PR-OB3C","price":23.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/1-lb-kenya-aa-karundul-mediumdark-roast-for-the-best-iced-coffees-rhoadsroast-coffees-and-importers-1.jpg?v=1657636101"},{"product_id":"tanzanian-northern-peaberry-coffee-beans-5-pounds-whole-beans-light-roast-city","title":"5 lbs. Tanzanian Mondul Estate Fancy Northern Peaberry Fresh Light Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eComes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHeavier at a darker roast level. Overall wine-like taste and a great aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee and a must try too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eLocation: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe Mondul Estate is part of the Burka Estate which is one of Tanzania’s oldest and largest specialty coffee producers and is located in Northern Tanzania. Burka was established in 1899 by a German settler, Mr. Rahn, and shortly thereafter the first coffee trees were planted. When German East African colonial status ended after World War I, the estate was declared “Enemy Property” and it became part of the new British Protectorate in Tanganyika. In 1929, a group of Swiss investors bought the farm; their ownership has continued to the present through independence from Great Britain and the merging of Tanganyika and Zanzibar into present day Tanzania. The company employs approximately 200 permanent staff with an additional 500 daily staff during the harvest season. Permanent staff and their families are provided with housing on the estates, medical services, and schooling for their children. The company pays at least 20% above the minimum wage. Burka Coffee Estates produces shade grown Arabica coffee using an eco-friendly and responsible approach to the environment and its neighboring communities. This gourmet African coffee displays many of the characteristics of Kenyan coffee; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee! Peaberry coffees render a concentrated flavor that offers a livelier cup, full body and distinguished aroma. Peaberry beans roast differently from the corresponding flat berry beans and are widely reputed to roast better, more evenly than flat berries because their rounder shape rolls about the roasting chamber more easily. Additionally, the alleged higher bean density may improve heat transfer in the roasting process. Normally the fruit of the coffee plant develops as two halves of a bean within a single cherry, but sometimes only one of the two seeds gets fertilized so there is nothing to flatten it, typically around 5% of all coffee beans harvested are of this form.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422472495164,"sku":"DS-OM7Y-QKT8","price":73.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-tanzanian-mondul-estate-fancy-northern-peaberry-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657568413"},{"product_id":"tanzanian-northern-peaberry-coffee-beans-5-pounds-whole-beans-dark-roast-espresso","title":"5 lbs. Tanzanian Mondul Estate Fancy Northern Peaberry Fresh Dark Espresso Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eComes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHeavier at a darker roast level. Overall wine-like taste and a great aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee and a must try too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eLocation: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe Mondul Estate is part of the Burka Estate which is one of Tanzania’s oldest and largest specialty coffee producers and is located in Northern Tanzania. Burka was established in 1899 by a German settler, Mr. Rahn, and shortly thereafter the first coffee trees were planted. When German East African colonial status ended after World War I, the estate was declared “Enemy Property” and it became part of the new British Protectorate in Tanganyika. In 1929, a group of Swiss investors bought the farm; their ownership has continued to the present through independence from Great Britain and the merging of Tanganyika and Zanzibar into present day Tanzania. The company employs approximately 200 permanent staff with an additional 500 daily staff during the harvest season. Permanent staff and their families are provided with housing on the estates, medical services, and schooling for their children. The company pays at least 20% above the minimum wage. Burka Coffee Estates produces shade grown Arabica coffee using an eco-friendly and responsible approach to the environment and its neighboring communities. This gourmet African coffee displays many of the characteristics of Kenyan coffee; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee! Peaberry coffees render a concentrated flavor that offers a livelier cup, full body and distinguished aroma. Peaberry beans roast differently from the corresponding flat berry beans and are widely reputed to roast better, more evenly than flat berries because their rounder shape rolls about the roasting chamber more easily. Additionally, the alleged higher bean density may improve heat transfer in the roasting process. Normally the fruit of the coffee plant develops as two halves of a bean within a single cherry, but sometimes only one of the two seeds gets fertilized so there is nothing to flatten it, typically around 5% of all coffee beans harvested are of this form.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422473084988,"sku":"5X-2KXQ-5TVW","price":75.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-tanzanian-mondul-estate-fancy-northern-peaberry-fresh-dark-espresso-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657568541"},{"product_id":"5-lbs-kenya-aa-karundul-fresh-green-coffee-beans-finest-auction-lot-fresh-crop","title":"5 lbs. Kenya AA+ Karundul Finest Auction Lot Fresh Unroasted 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSweet with a trace of chocolate and fruit flavors. Fragrant, sharp, and full bodied.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis coffee is slightly sweet with a trace of chocolate and fruit flavors, excellent balance of acidity and body.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAnnounced by strong overtones of berries and citrus fruits, this Kenya originated coffee is a surprise in taste and aroma as well as a superior grade.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eStaying in the characteristic traits of distinctive floral and fruit of aromas of African and Arabian coffees, this blend of citrus and blackberry flavors is a juicy treat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIt's a medium body, and the epitome of what this type of region has to offer. Auctions lots are a superior grade above all others because of the careful agricultural practices in producing an excellent crop which is evident in the final taste of the bean.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eKenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch. The absolute best Kenya coffees are sold as AA, AB to PB. They are specific auction lots sold to the highest bidder, and heated competition drives the prices up. Their research and development is unparalleled. Their quality control is meticulous, and many thousands of small farmers are highly educated in their agricultural practice --and rewarded -- for top level coffee. Kenya AA coffee, which is grown at elevations of 4,900 to 6,800 feet, is nearing the top of the list of the world's finest Arabica bean coffees. When it comes to coffee production, Kenya has a reputation for absolute excellence, especially because it lies near the region where coffee beans originated. These gourmet coffee beans are grown on volcanic soils and are wet-processed; the beans are harvested, immediately removed from the cherries, and washed to remove the excess pulp. This process causes the coffee to have a full body of flavor with a heavy acidity. It also displays a gentle floral aroma as well as berry and citrus notes. Area: Eastern Province, Embu district Altitude: 5600 Ft Varietal: SL 34 (best for growing at high altitudes) AA Process: Wet Mill Soil: Deep red volcanic. A medium-roasted, Kenyan coffee is denoted by the grade AA, meaning it is large in size as well as flavor \u0026amp; is most frequently characterized as having a wine-taste profile. What does this mean? With a sharp acidity and a bold and heavy body, Kenya AA is layered with hints of fruit, giving it a complex sweetness and pungent aroma, like a first growth Bordeaux or a great Cabernet from Napa Valley. Ultimately, Kenya coffee is best known for its berry like and frequently blueberry and black current taste. If one is at all serious about learning and tasting the world's great coffees time should be spent with Kenyan coffee in your cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422473183292,"sku":"291940184500","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-kenya-aa-karundul-finest-auction-lot-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657572120"},{"product_id":"5-lbs-ethiopian-yirgacheffe-washed-grade-1-fresh-green-coffee-beans","title":"5 lbs. Ethiopian Yirgacheffe Washed Grade 1 100% Arabica Fresh Unroasted Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFragrant and floral with wine and fruit overtones, the Yirgacheffe is one of the most prized East African coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhen roasted to a medium-dark level, it has a smooth medium body and long, lingering finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Ethiopian Yirgacheffe coffee is one of the worlds most sought after coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSince Ethiopia is the birthplace of coffee and it has embedded history as the first coffee growing region, it's no wonder these beans are incredibly popular.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOffering a softly fragrant aroma, these coffee beans have a subtle floral scent and a satisfyingly intensified finish that would leave any coffee drinker's palate wanting more.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThese Ethiopian beans are hand-picked, which makes the quality rank high amongst other coffees. Processed through the wet-processing method, Ethiopian Yirgacheffe's beans are fermented for over 72 hours after having their fruit and pulp removed by the use of natural enzymes. This process allows the Ethiopian Yirgacheffe to absorb the sugars in the coffee fruit, creating a stronger full-body flavor in comparison to the dry-method of processing coffee. Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest. However, what makes this African coffee bean stand out is its resonant finish – a highly-flavored mix that does not overpower with an earthy taste. If you are looking for a taste of coffee history, the Ethiopian Yirgacheffe beans have everything your palate could ask for! Ethiopian Yirgacheffe Coffees are for the most part still a wild non-cultivated coffee. The cup is characterized by a citrus and floral quality with full body and an exotic earthy nature. We roast this bean at medium to medium dark. Our current batch is truly magnificent. A very complete lush and rich taste. If you must buy only one coffee from us go with this Ethiopian Yirgacheffe. You will not be disappointed. This cup of soft, fragrant coffee has a distinctive flavor that is both exotic and classic. This delicious gourmet coffee is produced in the region of Yirga Cheffe, one of the most distinguished regions of Africa. This Ethiopian coffee is wet-processed, giving it a medium intensity of spice and herb flavors. This is why we are very confident that when you buy freshly roasted Ethiopian Yirgacheffe coffee you will be treating yourself to one of the most distinctive coffees we have to offer. Recommended roasting instructions: roast this bean at medium to medium dark.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422473216060,"sku":"361803114562","price":48.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/5-lbs-ethiopian-yirgacheffe-washed-grade-1-100percent-arabica-fresh-unroasted-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657581739"},{"product_id":"ethiopian-yirgacheffe-washed-grade-1-coffee-beans-dark-roast-espresso-15-pounds-whole-beans","title":"15 lbs. Ethiopian Yirgacheffe Washed Grade 1 Fresh Dark Espresso Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFragrant and floral with wine and fruit overtones, the Yirgacheffe is one of the most prized East African coffees! One of the absolute best dark roasts for cold brews, espressos, cappuccinos, and full bodied coffee lovers!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhen roasted to a medium-dark level, it has a smooth medium body and long, lingering finish. \u003cspan\u003eDark Roast has a rich body, great for cold brews, espresso shots, and a favorite among our dark roast enthusiasts!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFresh Roasted Each Morning \u0026amp; Shipped in the Afternoon! Ethiopian Yirgacheffe coffee is one of the worlds most sought after coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSince Ethiopia is the birthplace of coffee and it has embedded history as the first coffee growing region, it's no wonder these beans are incredibly popular.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOffering a softly fragrant aroma, these coffee beans have a subtle floral scent and a satisfyingly intensified finish that would leave any coffee drinker's palate wanting more.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\" data-feature-name=\"productDescription\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eThese Ethiopian beans are hand-picked, which makes the quality rank high amongst other coffees. Processed through the wet-processing method, Ethiopian Yirgacheffe's beans are fermented for over 72 hours after having their fruit and pulp removed by the use of natural enzymes. This process allows the Ethiopian Yirgacheffe to absorb the sugars in the coffee fruit, creating a stronger full-body flavor in comparison to the dry-method of processing coffee. Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest. However, what makes this African coffee bean stand out is its resonant finish – a highly-flavored mix that does not overpower with an earthy taste. If you are looking for a taste of coffee history, the Ethiopian Yirgacheffe beans have everything your palate could ask for! Ethiopian Yirgacheffe Coffees are for the most part still a wild non-cultivated coffee. The cup is characterized by a citrus and floral quality with full body and an exotic earthy nature. We roast this bean at medium to medium dark. Our current batch is truly magnificent. A very complete lush and rich taste. If you must buy only one coffee from us go with this Ethiopian Yirgacheffe. You will not be disappointed. This cup of soft, fragrant coffee has a distinctive flavor that is both exotic and classic. This delicious gourmet coffee is produced in the region of Yirga Cheffe, one of the most distinguished regions of Africa. This Ethiopian coffee is wet-processed, giving it a medium intensity of spice and herb flavors. This is why we are very confident that when you buy freshly roasted Ethiopian Yirgacheffe coffee you will be treating yourself to one of the most distinctive coffees we have to offer. Roast instructions: roast this bean at medium to medium dark.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422473445436,"sku":"SK-7LMY-G7WE7","price":237.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/15-lbs-ethiopian-yirgacheffe-washed-grade-1-fresh-dark-espresso-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657629248"},{"product_id":"3-lbs-ethiopian-natural-sidamo-grade-4-guji-unroasted-natural-coffee-beans","title":"3 lbs. Ethiopian Sidamo Organic Guji Natural Grade 3 Unroasted Natural 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIn the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopia produces some of the most unique and fascinating coffees in the world.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopian Harrar coffee is often used in espresso blends to capture the fine aromatics in the crema.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAt a light roast the Guji delivered the fruitiness we were looking for, sweet and syrupy strawberry flavors with blueberry tones and chocolate-citrus notes at the finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat Ethiopians are hard to come by these days – be sure to get a bag before they disappear.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCharacteristics: Smooth, creamy blueberry\/strawberry nuances, floral notes, clean milk chocolate finish. Elevation: 1800-2000 meters Dried on raised beds, triple hand sorted (ripe cherry, dry pods, processed beans). The Grade 3 aspect is simply removing more defects thru hand sorting than they do normally hence producing a cleaner, better cup. Description: A nice, classic Sidamo from Ethiopia features sweet and fruity aromatics with hints of wood, lemongrass reminiscent of pixie sticks. In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish. The majority of coffee in the world is wet-processed, meaning the fruit is stripped off the bean, the mucilage is removed and the fruitless seed dries in the sun. In natural coffees however, the whole coffee cherry gets put directly out in the sun and dries around the seed. This can either add an unparalleled level of complexity and uniqueness to the bean - or it can destroy it if not properly handled. Oftentimes there is a \"dirty\" flavor hiding behind dry processed coffees. But if you get one that's done right (like this one), you are blown away by an incredible \"perfumed\" aroma and flavor in the cup. This \"perfumed\"characteristic fills the entire nasal cavity and lingers - you definitely take notice. One needs to be careful with this though. The aroma is so unique that it can be distracting and hide some off-flavors in the cup. Full City to French Roast was where the flavors converged. At this roast, the cup is so remarkably sweet, it might even become cloying for some; it is a dessert coffee for sure. If we call your standard dry-process coffees \"natural\", this might be referred to as \"neo-natural\". It's a 90+ coffee easily for anyone who loves this flavor profile.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422473543740,"sku":"291907033407","price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-ethiopian-sidamo-guji-natural-grade-3-unroasted-natural-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657594440"},{"product_id":"ethiopian-natural-sidamo-grade-4-guji-coffee-beans-medium-roast-full-city-10-pounds-whole-beans","title":"10 lbs. Ethiopian Sidamo Organic Guji Natural Grade 3 Medium Roast 100% Arabica Coffee Beans","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIn the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopia produces some of the most unique and fascinating coffees in the world and are known for producing some of the most unique natural and pulp natural coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopian Harrar coffee is often used in espresso blends to capture the fine aromatics in the crema.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eAt a medium roast the Guji delivered the fruitiness we were looking for, sweet and syrupy strawberry flavors with blueberry tones and chocolate-citrus notes at the finish. For fullest flavor, do not roast anything past the medium profile.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eGreat Ethiopians are hard to come by these days – be sure to get a bag before they disappear.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCharacteristics: Smooth, creamy blueberry\/strawberry nuances, floral notes, clean milk chocolate finish. Elevation: 1800-2000 meters Dried on raised beds, triple hand sorted (ripe cherry, dry pods, processed beans). The Grade 3 aspect is simply removing more defects thru hand sorting than they do normally hence producing a cleaner, better cup. Description: A nice, classic Sidamo from Ethiopia features sweet and fruity aromatics with hints of wood, lemongrass reminiscent of pixie sticks. In the cup this coffee is lively and bright with notes of apricot and cocoa with a heavy body and a clean, crisp finish. The majority of coffee in the world is wet-processed, meaning the fruit is stripped off the bean, the mucilage is removed and the fruitless seed dries in the sun. In natural coffees however, the whole coffee cherry gets put directly out in the sun and dries around the seed. This can either add an unparalleled level of complexity and uniqueness to the bean - or it can destroy it if not properly handled. Oftentimes there is a \"dirty\" flavor hiding behind dry processed coffees. But if you get one that's done right (like this one), you are blown away by an incredible \"perfumed\" aroma and flavor in the cup. This \"perfumed\"characteristic fills the entire nasal cavity and lingers - you definitely take notice. One needs to be careful with this though. The aroma is so unique that it can be distracting and hide some off-flavors in the cup. Full City to French Roast was where the flavors converged. At this roast, the cup is so remarkably sweet, it might even become cloying for some; it is a dessert coffee for sure. If we call your standard dry-process coffees \"natural\", this might be referred to as \"neo-natural\". It's a 90+ coffee easily for anyone who loves this flavor profile.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422475051068,"sku":"LA-N4AR-4W7P","price":147.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/10-lbs-ethiopian-sidamo-guji-natural-grade-3-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657633916"},{"product_id":"jamaican-blue-mountain-coffee-beans-certified-100-pure-clydesdale-estate-medium-roast-1-pound-whole-beans","title":"2 lbs. Jamaican Blue Mountain Style Blend Fresh Medium Roast 100% Arabica Coffee","description":"\u003cul\u003e\n\u003cli\u003eCoffee beans are slow-roasted to bring out a fuller, more even flavor and a balanced acidity. A delicious blend that allows you to taste the roasting notes and flavors nuances.\u003c\/li\u003e\n\u003cli\u003eWhole bean coffee stays fresher longer upwards to 8+weeks when stored properly.\u003c\/li\u003e\n\u003cli\u003eCoffee beans are packaged to ensure optimal freshness and shipped immediately to customers for enjoyment.\u003c\/li\u003e\n\u003cli\u003eTastes very close to 100% Jamaican Blue Mountain without the extreme high cost. \u003c\/li\u003e\n\u003cli\u003eWe have selected only the best high-altitude coffees for their depth and density to ensure a balanced flavor.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422478655548,"sku":"6P-78HN-IWSU","price":39.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-jamaican-blue-mountain-style-blend-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657615448"},{"product_id":"ethiopian-yirgacheffe-washed-grade-1-coffee-beans-medium-roast-full-city-15-pounds-whole-beans","title":"15 lbs. Ethiopian Yirgacheffe Washed Grade 1 Fresh Medium Roast 100% Arabica Coffee","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFragrant and floral with wine and fruit overtones, the Yirgacheffe is one of the most prized East African coffees! One of the absolute coffees for cold brews, espressos, cappuccinos, and coffee lovers who enjoy flavor, some acidity, and a rich cup of their favorite hot beverage!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhen roasted to a medium-dark level, it has a smooth medium body and long, lingering finish. Medium Roast brings out the complete flavor nuances along with a nice acidity and smooth body. Great anytime of the day for those who enjoy a \"kick\" in their coffee. Very nice for cold brews and espresso shots too.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopian Yirgacheffe coffee is one of the worlds most sought after coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSince Ethiopia is the birthplace of coffee and it has embedded history as the first coffee growing region, it's no wonder these beans are incredibly popular.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOffering a softly fragrant aroma, these coffee beans have a subtle floral scent and a satisfyingly intensified finish that would leave any coffee drinker's palate wanting more.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"a-row feature\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422478819388,"sku":"NU-FZ9M-AYXZ7","price":231.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/15-lbs-ethiopian-yirgacheffe-washed-grade-1-fresh-medium-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657629002"},{"product_id":"2-lbs-ethiopian-yirgacheffe-washed-grade-1-dark-roast-coffee-beans-fresh-daily","title":"2 lbs. Ethiopian Yirgacheffe Washed Grade 1 Fresh Dark Roast 100% Arabica Coffee","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eFragrant and floral with wine and fruit overtones, the Yirgacheffe is one of the most prized East African coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eWhen roasted to a medium-dark level, it has a smooth medium body and long, lingering finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEthiopian Yirgacheffe coffee is one of the worlds most sought after coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eSince Ethiopia is the birthplace of coffee and it has embedded history as the first coffee growing region, it's no wonder these beans are incredibly popular.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eOffering a softly fragrant aroma, these coffee beans have a subtle floral scent and a satisfyingly intensified finish that would leave any coffee drinker's palate wanting more.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"a-row feature\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422480719932,"sku":"291729507170","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-ethiopian-yirgacheffe-washed-grade-1-fresh-dark-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657617737"},{"product_id":"2lbs-uganda-aa-west-nile-erussi-rfa-100-arabica-light-roast-coffee-beans","title":"2 lbs. Uganda AA West Nile-Erussi RFA Fresh Light Roast 100% Arabica Coffee","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eALTITUDE: 1,250 ‐ 1,500 meters | HARVEST: October ‐ January | AVAILABILITY: November ‐ March | REGION: West Nile, Nebbi District\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCOFFEE PROCESSING: Wet Processing | DRYING: Patio Drying | CERTIFICATIONS: Rain Forest Alliance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eEXPORT BAG SIZE: 60kg (132.28 lbs) | MAIN PRODUCING REGIONS: Arabica: Mount Elgon (East), West Nile (Northwest) and Rwenzori Mountains (Southwest)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eIn the cup, Uganda’s washed coffees bring satiny body and ripe stone fruit tones, along with a delicate touch of red berry and a buttery finish. The best natural coffees feature a lush dark berry jam flavor and mouthfeel, and clean nougat-like mid tones.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eCup notes: Full body, Medium Acidity. Flavor notes: Winey characteristics, Rich Aroma\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"feature\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"a-row feature\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RhoadsRoast Coffees","offers":[{"title":"Default Title","offer_id":5422481047612,"sku":"362136246115","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/2-lbs-uganda-aa-west-nile-erussi-rfa-fresh-light-roast-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657605241"},{"product_id":"3-lbs-tanzanian-northern-peaberry-fresh-unroasted-green-raw-coffee-beans","title":"3 lbs. Tanzanian Mondul Estate Fancy Northern Peaberry Fresh Unroasted 100% Arabica Coffee","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-none collapsedFeatureBullets\"\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eComes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eHeavier at a darker roast level. Overall wine-like taste and a great aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThe prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eThis gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant\/chocolate finish...a great, gourmet coffee and a must try too!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"showHiddenFeatureBullets\"\u003e\u003cspan class=\"a-list-item\"\u003eLocation: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RhoadsRoast Coffees \u0026 Importers®","offers":[{"title":"Default Title","offer_id":5422481211452,"sku":"292062984300","price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/products\/3-lbs-tanzanian-mondul-estate-fancy-northern-peaberry-fresh-unroasted-100percent-arabica-coffee-beans-rhoadsroast-coffees-and-importers-1.jpg?v=1657590981"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/1115\/7052\/collections\/shutterstock_769268680_ea8a3631-174b-4450-9c78-ea46d7cbb0a8.jpg?v=1782055336","url":"https:\/\/rhoadsroast-coffees.live\/collections\/african-coffee-collection.oembed?page=4","provider":"RhoadsRoast Coffees \u0026 Importers®","version":"1.0","type":"link"}